Hone your knife skills with a professional chef in this three-class series. Learn how to take care of your knives while you prepare delicious dishes. The class provides all the ingredients and tools you need. Just remember to wear comfortable closed-toe shoes.
Is your child passionate about food? This four-class series will introduce the participants' basic culinary techniques that are fun and easy to learn. The class provides all the ingredients and tools needed. Participants need to wear comfortable closed-toe shoes.
14 openings available
Chef Anthony Liotti
Wed, Feb. 13, 2019 @ 6:00 PM to Wed, Mar. 6, 2019 @ 6:00 PM
Basic Cooking Skills
Learn key culinary techniques from a professional chef. This course is divided in four weeks where you will learn how to sauté, braise, poach and panfry like a pro.
Each participant is provided with the tools and ingredients required for preparing delicious recipes under close supervision of our experienced Chefs. Make sure you wear comfortable closed-toe shoes.
Complimentary parking is provided in the garage located on NE 2nd Ave. Between 5th and 6th Street.