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Miami Dade College Miami Culinary Institute
415 NE 2nd Avenue, Miami, FL 33132
305-237-3276

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Class/Date Description Openings/Price/Location
455

Mon, Mar. 13, 2017 @ 6:00 PM
to
Mon, Apr. 3, 2017 @ 6:00 PM
Culinary Skills I.II. III and IV
 

Culinary Skills

 

These sessions are designed for beginners and for anyone who wishes to improve their cooking knowledge and techniques.  Participants will learn how to use proper kitchen tools, in a professional kitchen taught by an experienced Culinary Instructor.

Every class the student will prepare and sample delicious menus using different cooking techniques.

The fee is $250.00 for the entire session (includes 4 classes)

 

Wear comfortable close-toed shoes

Free Parking 


6 openings available

$250.00

Chef Pedro Acosta

 
Class/Date Description Openings/Price/Location
461

Mon, Apr. 10, 2017 @ 6:00 PM
to
Mon, Apr. 24, 2017 @ 6:00 PM
Basic Knife Skills I, II and III
 

 

Basic Knife Skills

 

These sessions are designed for beginners and for anyone who wishes to improve their knife skills Participants will learn in a professional kitchen taught by an experienced Culinary Instructor.  The knife is the most basic of kitchen tools and certainly the most important.  The class will teach you how to work more efficiently. Master some of the most important knife skills, including how to choose a good knife set, types of knives, proper sharpening, handling and storing of knives, and techniques in slicing, dicing, julienne, and chiffonade.

The fee is $200.00 for the entire session (includes 3 classes)

Bring comfortable close toed shoes

 

 
 

 

7 openings available

$200.00

Chef Pedro Acosta