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Miami Dade College Miami Culinary Institute
415 NE 2nd Avenue, Miami, FL 33132
305-237-3276

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Class/Date Description Openings/Price/Location
479

Wed, Jan. 16, 2019 @ 6:00 PM
to
Wed, Jan. 30, 2019 @ 6:00 PM
Basic Knife Skills
 

Hone your knife skills with a professional chef in this three-class series. Learn how to take care of your knives while you prepare delicious dishes. The class provides all the ingredients and tools you need.  Just remember to wear comfortable closed-toe shoes.

16 openings available

$350.00

Chef Pedro Acosta

 
Class/Date Description Openings/Price/Location
484

Mon, Jan. 28, 2019 @ 6:00 PM
to
Mon, Feb. 11, 2019 @ 6:00 PM
Latin Cuisine
 

Learn how to prepare delicious dishes from Mexico, Brazil and Peru.  All tools and ingredients will be provided. 

12 openings available

$400.00

Chef Marcela Guzman Galan

 
Class/Date Description Openings/Price/Location
482

Tue, Jan. 29, 2019 @ 6:00 PM
to
Tue, Feb. 19, 2019 @ 6:00 PM
Learning How to Cook: Teen Series
 

Is your child passionate about food? This four-class series will introduce the participants' basic culinary techniques that are fun and easy to learn.  The class provides all the ingredients and tools needed.  Participants need to wear comfortable closed-toe shoes.


16 openings available

$450.00

Chef Anthony Liotti

 
Class/Date Description Openings/Price/Location
478

Wed, Feb. 13, 2019 @ 6:00 PM
to
Wed, Mar. 6, 2019 @ 6:00 PM
Basic Cooking Skills
 

Learn key culinary techniques from a professional chef.  This course is divided in four weeks where you will learn how to sauté, braise, poach and panfry like a pro.

Each participant is provided with the tools and ingredients required for preparing delicious recipes under close supervision of our experienced Chefs.  Make sure you wear comfortable closed-toe shoes.

Complimentary parking is provided in the garage located on NE 2nd Ave. Between 5th and 6th Street.


15 openings available

$450.00

Chef Pedro Acosta