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Miami Dade College Miami Culinary Institute
415 NE 2nd Avenue, Miami, FL 33132
305-237-3276

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Event/Date Description Openings/Price/Location
483

Fri, Dec. 7, 2018 @ 6:00 PM
Fresh Pasta!
 

Learn how to prepare fresh pasta.

14 openings available

$80.00

Chef Pedro Acosta

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
485

Sat, Dec. 8, 2018 @ 10:00 AM
My Gingerbread House!
 

For this Holiday season would you like to learn how to decorate a gingerbread house?  Join us in this fun class where we provide all the tools.     You can bring a helper if you like. 

16 openings available

$60.00

Chef Sandra Canella-Rawls

Food and Wine Theater Room 9301

 
Event/Date Description Openings/Price/Location
479

Wed, Jan. 16, 2019 @ 6:00 PM
Basic Knife Skills I
 

Hone your knife skills from a professional chef in this three-class series. Learn how to take care of your knives while you prepare delicious dishes. The class provides all the ingredients and tools you need.  Just remember to wear comfortable closed-toe shoes.

16 openings available

$350.00

Chef Pedro Acosta

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
479

Wed, Jan. 23, 2019 @ 6:00 PM
Basic Knife Skills II
 

Hone your knife skills with a professional chef in this three-class series. Learn how to take care of your knives while you prepare delicious dishes. The class provides all the ingredients and tools you need.  Just remember to wear comfortable closed-toe shoes.

16 openings available

$350.00

Chef Pedro Acosta

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
484

Mon, Jan. 28, 2019 @ 6:00 PM
Latin Cuisine Mexico
 

Learn how to prepare delicious Mexican cuisine dishes. 

12 openings available

$400.00

Chef Marcela Guzman Galan

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
482

Tue, Jan. 29, 2019 @ 6:00 PM
Learning How to Cook: Teen Series I
 

Is your child passionate about food? This four-class series will introduce the participants' basic culinary techniques that are fun and easy to learn.  The class provides all the ingredients and tools needed.  Participants need to wear comfortable closed-toe shoes.

16 openings available

$450.00

Chef Anthony Liotti

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
479

Wed, Jan. 30, 2019 @ 6:00 PM
Basic Knife Skills III
 

Hone your knife skills with a professional chef in this three-class series. Learn how to take care of your knives while you prepare delicious dishes. The class provides all the ingredients and tools you need.  Just remember to wear comfortable closed-toe shoes.

16 openings available

$350.00

Chef Pedro Acosta

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
484

Mon, Feb. 4, 2019 @ 6:00 PM
Latin Cuisine Brazil
 

Learn how to prepare delicious Brazilian cuisine dishes.

12 openings available

$400.00

Chef Marcela Guzman Galan

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
484

Mon, Feb. 11, 2019 @ 6:00 PM
Latin Cuisine Peru
 

Learn how to prepare delicious Peruvian cuisine dishes.

12 openings available

$400.00

Chef Marcela Guzman Galan

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
478

Wed, Feb. 13, 2019 @ 6:00 PM
Basic Cooking Skills I Saute
 

The menu will be provided in the class.

Each participant is provided with the tools and ingredients required for preparing delicious recipes under close supervision of our experienced Chefs.  Make sure you wear comfortable closed-toe shoes. Complimentary parking is provided in the garage located on NE 2nd Ave. Between 5th and 6th Street.

15 openings available

$450.00

Chef Pedro Acosta

Kitchen Lab Room 9602

 
Event/Date Description Openings/Price/Location
482

Tue, Feb. 19, 2019 @ 6:00 PM
Learning How to Cook: Teen Series VI
 

Is your child passionate about food? This four-class series will introduce the participants' basic culinary techniques that are fun and easy to learn.  The class provides all the ingredients and tools needed.  Participants need to wear comfortable closed-toe shoes.

16 openings available

$450.00

Chef Anthony Liotti

Kitchen Lab Room 9602