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Miami Dade College Miami Culinary Institute
415 NE 2nd Avenue, Miami, FL 33132
305-237-3276

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December 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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10
#448 at 10:00 AM
Mommy or Daddy and Me Gingerbread House Decorating Workshop
11 openings available
January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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6
#456 at 6:00 PM
Cocktails of the World
20 openings available
7
8
9
#441 at 9:00 AM
Cooking Italian
12 openings available
10
11
#432 at 6:00 PM
Secrets Behind a Great Tailgate
12 openings available
12
13
#431 at 6:00 PM
Culinary Atelier: Learn how to prepare risotto
10 openings available
14
15
16
#441 at 9:00 AM
Cooking the perfect steak
12 openings available
17
#445 at 6:00 PM
Latin Flavors I: Empanadas Argentinas
20 openings available
18
#450 at 6:00 PM
Doreen Colondres: Quinoa, Cuscus & Risottos Hands-On
14 openings available
1920
21
#453 at 5:00 PM
Tastes of the Camino with Yosmar Martinez
25 openings available
22
23
#441 at 9:00 AM
Cooking Vegetarian
12 openings available
24
#445 at 6:00 PM
Latin Flavors II: Ceviche for beginners
20 openings available
25
#451 at 6:00 PM
Doreen Colonres: Sexy Ceviches in the WorldHands-on workshop
14 openings available
26
#452 at 6:00 PM
Doreen Colanders: Wines, Olive Oils and Vinegars
25 openings available
2728
29
30
#441 at 9:00 AM
Cooking from the Far East
12 openings available
31
#445 at 6:00 PM
Latin Flavors III: Brazil
20 openings available
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#458 at 6:00 PM
Valentine Cocktails
20 openings available
4
5
6
#420 at 9:00 AM
SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING
10 openings available
7
8
#435 at 6:00 PM
Performance Nutrition for Optimal Health & Disease Prevention
25 openings available
9
10
#428 at 6:00 PM
Culinary Friday Night With Friends
12 openings available
11
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15
#449 at 6:00 PM
Master Food Carver Class I: Fruit Carving
12 openings available
16
#449 at 6:00 PM
Master Food Carver Class II: Garnishing
12 openings available
17
#449 at 6:00 PM
Master Food Carver Class III: Food Styling
12 openings available
18
1920
21
#455 at 6:00 PM
Culinary Skills I Braising
12 openings available
22232425
2627
28
#455 at 6:00 PM
Culinary Skills II Sauté
12 openings available
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#436 at 6:00 PM
Performance Nutrition for Trackling Stress
25 openings available
2
#444 at 6:00 PM
Cake Decorating I
12 openings available
3
#459 at 6:00 PM
Spring Cocktails
20 openings available
4
56
7
#455 at 6:00 PM
Culinary Skills III Poaching
12 openings available
8
#437 at 6:00 PM
Performance Nutrition for Sports Training & Competition
25 openings available
9
#444 at 6:00 PM
Cake Decorating II
12 openings available
10
#421 at 9:00 AM
SERVSAFE® Food Safety Management Training One Day Intensive Class
10 openings available
11
1213
14
#455 at 6:00 PM
Culinary Skills IV Grilling
12 openings available
15
16
#444 at 6:00 PM
Cake Decorating III
12 openings available
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
910111213
14
#423 at 9:00 AM
SERVSAFE® Food Safety Management Training One Day Intensive Class
10 openings available
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
7891011
12
#422 at 9:00 AM
SERVSAFE® Food Safety Management Training One Day Intensive Class
10 openings available