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Miami Dade College Miami Culinary Institute
415 NE 2nd Avenue, Miami, FL 33132
305-237-3276

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January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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21
#453 at 5:00 PM
Tastes of the Camino with Yosmar Martinez
22 openings available
22
23
#441 at 9:00 AM
Cooking Italian
11 openings available
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26
#452 at 6:30 PM
Doreen Colanders: Wine for Beginners
25 openings available
27
28
#451 at 10:00 AM
Doreen Colondres: Sexy Ceviches in the World Hands-on workshop
13 openings available
29
30
#441 at 9:00 AM
Cooking Vegetarian
11 openings available
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#432 at 6:00 PM
Secrets Behind a Great Tailgate
11 openings available
2
3
#458 at 6:00 PM
Valentine Cocktails
18 openings available
4
#450 at 10:00 AM
Doreen Colondres: Quinoa, Cuscus & Risottos Hands-On
14 openings available
5
6
#441 at 9:00 AM
Cooking from the Far East
11 openings available
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12
13
#441 at 9:00 AM
Cooking Meat
11 openings available
14
15
#449 at 6:00 PM
Master Food Carver Class I: Fruit Carving
12 openings available
16
#449 at 6:00 PM
Master Food Carver Class II: Garnishing
12 openings available
17
#449 at 6:00 PM
Master Food Carver Class III: Food Styling
12 openings available
18
19
20
#455 at 6:00 PM
Culinary Skills I Braising
12 openings available
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24
#428 at 6:00 PM
Culinary Friday Night With Friends
10 openings available
25
26
27
#455 at 6:00 PM
Culinary Skills II Sauté
12 openings available
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#435 at 6:00 PM
Performance Nutrition for Optimal Health & Disease Prevention
25 openings available
2
#444 at 6:00 PM
Cake Decorating I
12 openings available
3
#459 at 6:00 PM
Spring Cocktails
20 openings available
4
5
6
#455 at 6:00 PM
Culinary Skills III Poaching
12 openings available
7
#445 at 6:00 PM
Latin Flavors I: Empanadas Argentinas
19 openings available
8
#436 at 6:00 PM
Performance Nutrition for Trackling Stress
25 openings available
9
#444 at 6:00 PM
Cake Decorating II
12 openings available
10
#421 at 9:00 AM
SERVSAFE® Food Safety Management Training One Day Intensive Class
10 openings available
11
12
13
#455 at 6:00 PM
Culinary Skills IV Grilling
12 openings available
14
#445 at 6:00 PM
Latin Flavors III: Brazil
19 openings available
15
#437 at 6:00 PM
Performance Nutrition for Sports Training & Competition
25 openings available
16
#444 at 6:00 PM
Cake Decorating III
12 openings available
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19
20
#461 at 6:00 PM
Basic Knife Skills I
12 openings available
21
#445 at 6:00 PM
Latin Flavors II: Ceviche for beginners
19 openings available
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26
27
#461 at 6:00 PM
Basic Knife Skills II
12 openings available
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
3
#461 at 6:00 PM
Basic Knife Skills III
12 openings available
456
7
#462 at 6:00 PM
Mixology Cocktails of The World II
20 openings available
8
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14
#423 at 9:00 AM
SERVSAFE® Food Safety Management Training One Day Intensive Class
10 openings available
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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5
#463 at 6:00 PM
Mixology Class:Healthy Cocktails
20 openings available
6
7891011
12
#422 at 9:00 AM
SERVSAFE® Food Safety Management Training One Day Intensive Class
10 openings available
June 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#464 at 6:00 PM
Mixology Class: Summer Cocktails
20 openings available
July 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
23456
7
#456 at 6:00 PM
Cocktails of the World
20 openings available