27 North Loudoun Street
Winchester, VA  22601

nibblins.com
(540) 535-0787

 

REZCLICK ONLINE RESERVATION SOFTWARE




Nibblins
27 North Loudoun Street Winchester, VA. 22601
540-535-0787

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Class/Date Description Openings/Price/Location
1692

Tue, Jun. 25, 2024 @ 11:00 AM
to
Thu, Jun. 27, 2024 @ 11:00 AM
Kids' Camp: International Cuisine
 

All Board, young chefs, for a culinary trip around the world. Explore the world's great flavors in this three-day camp as you investigate the flavors and dishes of Mexico, Asia, and France. On this trip, you will develop a foundation for cooking that will benefit you for a lifetime coupled with an experience you will never forget. All kids ages 8-12 are invited to join the Chefs Amber Pier and Katie Moffitt in the Nibblins kitchen for this extraordinary experience. 

Day one—Learn how to make Mexican favorites such as quesadillas, tacos, and cinnamon chips and lots of toppings and salsas. Ole! (Hooray)

Day two—Learn how to make easy Asian favorites like Chicken with Broccoli, Fried Rice, and Almond Cookies. Kuàilè (Happy)

Day Three—Learn how to make French Bakery pastries. These will be both sweet and savory. Oui! Oui! (Yes, yes)

Details

These classes are for young chefs ages 8-12.
 
Classes begin at 11:00am and end at 1:30pm.
 
Lunch will be provided each day. Nibblins attempts to accommodate allergies, intolerances, and dietary restrictions. To better serve your child, please contact us by phone or by adding a comment in your class reservation so that we may plan accordingly.
 
Please be sure long hair is tied back and closed toe shoes should be worn.
 
All classes will be taught by Chefs Amber Pier and Katie Moffitt.
 
Please read our FAQs for more information and important details on our cancellation policy.

 

9 openings available

$175.00

Visiting Instructor

 
Class/Date Description Openings/Price/Location
1693

Tue, Jul. 16, 2024 @ 11:00 AM
to
Thu, Jul. 18, 2024 @ 11:00 AM
Kids' Camp: Bakery Boss
 
Bakery Boss – the ultimate baking adventure for young aspiring pastry chefs ages 8-12! Over three action-packed days, unleash your inner baking superstar as we whisk, mix, and sprinkle our way through delicious treats.
 
Day 1: Muffins and Cake Craze
Kick off the camp with a bang as we dive into the world of muffins and cakes! From classic favorites to trendy twists, learn the secrets behind creating mouthwatering muffins and scrumptious cakes that will have your taste buds playing in flavor.
 
Day 2: Emoji Extravaganza
Get ready to express yourself in the sweetest way possible on national Emoji Day! Discover the art of cake decorating as we transform a secret chamber cake into a colorful masterpiece adorned with your favorite emojis. It's a baking bonanza filled with laughter, creativity, and lots of sweet surprises!
 
Day 3: Brownie Blitz and Cookie Craze
Wrap up the camp with a delicious finish as we whip up irresistible brownies and cookies. From gooey chocolate goodness to chewy cookie delights, learn the techniques and tricks to bake up a storm of delectable treats that will have everyone begging for more.
 
Join us for three days of hands-on fun, laughter, and plenty of tasty creations at Bakery Boss – where every kid becomes the ultimate baking champion!
 
Details:
 
These classes are for young chefs ages 8-12.
 
Classes begin at 11:00am and end at 1:30pm.
 
Lunch will be provided each day. Nibblins attempts to accommodate allergies, intolerances, and dietary restrictions. To better serve your child, please contact us by phone or by adding a comment in your class reservation so that we may plan accordingly.
 
Please be sure long hair is tied back and closed toe shoes should be worn.
 
All classes will be taught by Chefs Amber Pier and Katie Moffitt.
 
Please read our FAQs for more information and important details on our cancellation policy.

 

11 openings available

$175.00

Visiting Instructor

 
Class/Date Description Openings/Price/Location
1694

Tue, Jul. 30, 2024 @ 11:00 AM
to
Thu, Aug. 1, 2024 @ 11:00 AM
Kids' Camp: Italian Adventure
 

Ciao!, and welcome to the one-of-a-kind Italian Adventure Kids Camp! Over three exciting days, children ages 8-12 will embark on a culinary journey through the vibrant flavors of Italy. From crafting fresh pasta to mastering the art of pizza-making, each day promises hands-on learning, delicious creations, and lasting memories.

Day 1: Pasta Passion

On the first day, budding chefs will dive into the world of pasta-making. Guided by experienced instructors, they will roll up their sleeves and learn to create authentic spaghetti and linguini from scratch. With a focus on technique and tradition, participants will also whip up two classic sauces: a rich tomato sauce bursting with flavor and a creamy Alfredo sauce to tantalize the taste buds.

Day 2: Pizza Party Extravaganza

Get ready for a pizza party extravaganza on day two! Children will knead, toss, and top their way to pizza perfection as they master the art of crafting homemade pizza dough. From classic Margherita to personalized creations, the possibilities are endless. But the fun doesn't stop there! Participants will also learn to prepare Stromboli, a savory delight filled with delicious ingredients. To complement their creations, they'll whip up a delectable sauce that's sure to elevate every bite.

Day 3: Sweet Endings

On the final day, young chefs will satisfy their sweet tooth as they delve into the world of Italian desserts. From creamy tiramisu to decadent cannoli, they'll discover the secrets behind these iconic treats. With hands-on guidance, participants will learn essential techniques and creative presentations to impress family and friends back home.

Details

These classes are for young chefs ages 8-12.
 
Classes begin at 11:00am and end at 1:30pm.
 
Lunch will be provided each day. Nibblins attempts to accommodate allergies, intolerances, and dietary restrictions. To better serve your child, please contact us by phone or by adding a comment in your class reservation so that we may plan accordingly.
 
Please be sure long hair is tied back and closed toe shoes should be worn.
 
All classes will be taught by Chefs Amber Pier and Katie Moffitt.
 
Please read our FAQs for more information and important details on our cancellation policy.

 

 

 

 

4 openings available

$175.00

Visiting Instructor