Ready to mix, pipe, fry, glaze, and taste your way through donut heaven? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create three crowd-pleasing donut styles—fluffy yeast-raised donuts, tender baked cake donuts, and golden, craggy apple fritters. You’ll learn essential techniques for shaping, frying, baking, and finishing donuts with bakery-quality results.

What’s on the menu:

• Yeast-Raised Donuts
  Learn how to mix, proof, cut, and fry classic raised donuts—light, airy, and beautifully golden. You’ll finish them with glazes or sugar coatings for that perfect shine.
• Baked Cake Donuts
  Mix a tender cake-style batter, pipe it cleanly into donut pans, and bake for a soft, moist donut with minimal mess. You’ll glaze or decorate them for a polished finish.
• Apple Fritters
  A true bakery favorite. You’ll fold apple pieces into dough, shape rustic fritters, fry them to achieve their signature texture, and coat them in a sweet, glossy glaze.

By the end of class, you’ll understand the differences between yeast and cake donuts, how to work with each type of dough or batter, ideal frying temperatures, and how to achieve consistent bakery-style results at home. Plus, you’ll go home with an assortment of warm, fresh donuts.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to bake your way into the best meal of the weekend? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through a trio of elegant, brunch-worthy recipes. You’ll learn how to make a savory tart, assemble an overnight strata, and bake a tender quick bread—all perfect for entertaining or elevating an ordinary Sunday morning.

What’s on the menu:

• Savory Tart
  Learn how to prepare a flaky tart crust, mix a flavorful filling, and assemble a beautiful brunch centerpiece. You’ll work with a chef-made crust for perfect timing and results.
• Overnight Strata
  A comforting, crowd-pleasing baked dish layered with bread, cheese, and savory add-ins. You’ll learn the technique behind perfectly custardy strata and mix your own version in class.
• Lemon Poppyseed or Seasonal Quick Bread
  Mix, bake, and glaze a tender quick bread using the muffin method—easy to customize and ideal for brunch spreads.

By the end of class, you’ll understand essential savory and sweet brunch techniques, how to balance flavors and textures, and how to assemble a complete brunch menu at home with confidence.

This will be an interactive demonstration class and will last about 2.5 hours.

✨Guests 21 and over are welcome to bring their own libations—mimosas, anyone? 🍾🥂

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to explore the delicious place where sweet meets savory? In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through a trio of bold, surprising flavor pairings. You’ll learn how to incorporate ingredients like miso, olive oil, and goat cheese into desserts that are unique, balanced, and completely irresistible.

What’s on the menu:

• Miso Caramel Sauce
  Learn how to caramelize sugar, emulsify miso into a silky sauce, and adjust sweetness and saltiness for perfect balance. This sauce is an eye-opening twist on classic caramel.
• Olive Oil Chocolate Cake with Sea Salt
  Bake a tender, deeply flavored chocolate cake enriched with high-quality olive oil. You’ll finish it with flaky sea salt for the perfect sweet–salty contrast.
• Goat Cheese & Honey Mini Tartlets
  Create buttery tartlet shells filled with tangy goat cheese and sweet honey. You’ll learn how to build flavors that are unexpected yet totally harmonious.

By the end of class, you’ll understand how sweet and savory elements work together, how to use ingredients like miso or olive oil in desserts, and how to confidently craft flavor-forward treats at home.

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Easter celebrations of both Eastern Europe and Italy often include wonderful breads.   We will explore 3 types of breads that are very traditional to Easter celebrations. You will have to opportunity to observe the making of the dough for each bread and will have hands on experience rolling out these doughs and learning different braiding techniques for breads.

On the Menu:

Challah

Chocolate Swirl Babka

Italian Easter Bread

This will be an interactive demonstration class that you may participate in as much or little as you please.

Please See FAQs for additional information about our classes.

Pupusas are fun to make, incredibly tasty, and rooted in rich Salvadoran tradition! Whether you're a foodie, a culture lover, or just someone who enjoys hands-on cooking, this class is your chance to roll, stuff, and cook your way into a new favorite dish.

In this workshop, you’ll learn how to make authentic pupusa dough and fill it with delicious options like cheese, beans, and chicken. You’ll get plenty of practice shaping your own pupusas — with guidance every step of the way.

We’ll also whip up the classic accompaniments: Curtido (a tangy Salvadoran cabbage slaw) and Salsa Roja, with opportunities to assist if you’d like to dive in even more.

By the end of class, you’ll leave with full hands, full bellies, and a new kitchen skill to share (and show off)!

This interactive demonstration class will last about 2 hours. Feel free to bring a spirited drink of your choice. Don't forget we have private parking off of Indian Alley!

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Adult classes are restricted to ages 16 and up.  

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Taste of Thailand II

Continue your journey into the vibrant world of Thai cuisine by mastering bold flavors and essential techniques you can confidently recreate at home.

Build on the foundations of Thai cooking as you explore dishes known for their balance of fresh herbs, fragrant spices, and layered flavors. In this interactive demonstration class, you’ll learn how classic Thai ingredients work together to create dishes that are both comforting and exciting. Throughout the class, you’ll prepare two beloved Thai favorites from scratch, while gaining practical techniques you can use again and again in your own kitchen. By the end, you’ll feel confident recreating these authentic Thai flavors anytime.

What’s on the menu:

Thai Green Curry

Fresh Spring Rolls

This is an interactive demonstration class where you’ll gain experience with each component of the dishes, with a focus on flavor balance and preparation techniques.

By the end of the class, you’ll walk away with new skills, a deeper appreciation for Thai cuisine, and the confidence to recreate these flavorful dishes at home.

Everyone will receive a booklet with information from the class and a 10% off coupon to use at the Nibblins store.

Please see our FAQs for more information and the cancellation policy.

Ready to mix, pipe, bake, and fill one of the most versatile pastries in the French repertoire? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies pâte à choux—the airy, crisp dough behind éclairs, cream puffs, and the iconic Paris-Brest. You'll learn the essential techniques for cooking the dough, piping consistent shapes, and creating beautifully filled pastries.

What’s on the menu:

• Pâte à Choux (Choux Paste)
  Learn how to cook, mix, and pipe choux paste for perfect rise, crisp shells, and consistent structure. You’ll work on technique, from proper panade texture to creating clean, even shapes.
• Éclairs
  Pipe, bake, fill, and finish classic éclairs. You’ll master filling techniques and simple garnishes that make this pastry timeless and elegant.
• Paris-Brest
  Create this iconic ring-shaped choux pastry filled with almond- or hazelnut-inspired cream. You’ll learn shaping, baking, and assembling a dessert worthy of any pâtisserie.
• Cream Puffs
  A choux essential. You’ll pipe and fill cream puffs for a light, airy finish—and practice the techniques that make them consistently perfect.

By the end of class, you’ll understand the fundamentals of pâte à choux, from cooking the dough to piping, baking, filling, and assembling multiple French pastries. You’ll leave with a box of beautifully crafted treats and the confidence to make choux-based desserts at home.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Wow family and friends by creating restaurant-quality Korean comfort food from your kitchen!!
In this interactive demonstration class, you’ll dive into the magic of kimchi—the tangy, spicy, deeply savory staple that transforms simple ingredients into unforgettable dishes. Over the course of the class, you’ll prepare three classic kimchi recipes from start to finish and head home with the skills (and confidence) to recreate them anytime.

What’s on the menu:

Kimchi Fried Rice (Kimchi Bokkeumbap) –
Learn how to build layers of flavor using sautéed kimchi, aromatics, and perfectly seasoned rice. You’ll master the technique for getting that signature sizzling finish and top it with a fried egg for the ultimate comfort dish.

Kimchi Stew (Kimchi-jjigae) –
Simmer a soul-warming, authentic Korean stew made with well-fermented kimchi, broth, and your choice of pork or tofu. This hearty jjigae is cozy, bold, and deeply satisfying—and you’ll learn how to adjust spice, richness, and depth to match your taste.

Kimchi Egg Dumplings (DalGyal Mandu) –
Discover this fun, approachable twist on dumplings using thin egg “wrappers” filled with chopped kimchi and savory seasonings. You’ll practice shaping and pan-frying each dumpling to golden perfection.

This is an interactive-demonstration class, and you’ll learn all three dishes from scratch—chopping, seasoning, simmering, folding, and finishing every component alongside your instructor.

By the end of this class, you’ll walk away with a deeper understanding of Korean flavors, a trio of delicious kimchi dishes, and the confidence to incorporate kimchi into your everyday cooking.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Cinco de Mayo Favorites

Celebrate the vibrant flavors of Mexican cuisine as you learn traditional techniques and bold flavor combinations you can confidently recreate at home.

In this class, you’ll explore the rich culinary traditions behind two beloved Mexican dishes. You’ll learn how complex ingredients and time-honored techniques come together to create deeply satisfying flavors. By the end of the class, you’ll feel confident recreating these festive favorites anytime.

What’s on the menu:

Chicken Mole Poblano 

Tres Leches Cake 

This is an interactive demonstration class where you’ll gain experience with each component of the dishes, with a focus on flavor development, technique, and timing.

By the end of the class, you’ll walk away with new skills, a deeper appreciation for Mexican cuisine, and the confidence to recreate these flavorful dishes at home.

Everyone will receive a booklet with information from the class and a 10% off coupon to use at the Nibblins store.

Please see our FAQs for more information and the cancellation policy.

Ready to whisk, bake, pipe, and glaze your way through the most elegant pastries of spring? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create three stunning tarts—each highlighting a different foundational technique. With seasonal fruit at its peak, this class is the perfect blend of practical skill-building and showstopping flavor.

What’s on the menu:

• Lemon Tart (Curd-Based)
  Learn how to prepare a silky, bright lemon curd from scratch and bake it inside a crisp pâte sucrée crust. You’ll master curd thickness, temperature control, and clean slicing.
• Fresh Fruit Tart (Pastry Cream + Glaze)
  Build a classic fruit tart with creamy crème pâtissière, a buttery blind-baked shell, and beautifully arranged fresh fruit finished with a light glaze. A bakery favorite and a foundational skill.
• Seasonal Frangipane Tart
  Create almond cream, learn how to prepare a tart for baking with fruit, and finish with beautifully caramelized edges and tender fruit. Versatile, elegant, and endlessly adaptable.

By the end of class, you’ll understand the essential tart techniques—from pâte sucrée and curds to pastry cream, almond filling, and finishing. You'll leave with the confidence to recreate bakery-quality tarts at home using seasonal fruits and classic French methods.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to turn everyday ingredients into elegant French dishes? In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how simple staples—eggs, butter, herbs, vinegar, chocolate—can transform into a refined, bistro-inspired meal. Through foundational techniques and quick recipes, you’ll learn to cook like the French using what you already have on hand.

What’s on the menu:

• Classic French Omelette
  Learn how to whisk, cook, and gently roll a tender, silky French omelette. You’ll master temperature control and proper technique for that signature custardy texture.
• Pan Sauce Mastery
  Using just a few pantry ingredients, you’ll create a simple yet luxurious sauce to serve over your omelette. You’ll practice deglazing, reducing, and mounting with butter for a glossy finish.
• French Vinaigrette
  Make a bright, balanced Dijon vinaigrette and learn how to emulsify, season, and dress greens the French way. Quick, versatile, and essential for any home cook.
• Chocolate Mousse
  A classic French dessert made from pantry ingredients. You’ll learn how to whip, fold, and chill mousse for a light, airy texture and rich chocolate flavor.

By the end of class, you’ll understand how to build flavor, create elegant dishes from simple components, and use foundational French techniques in your everyday cooking.

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to whisk, fold, pour, and frost your way through the most beloved cakes of the American South? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through three classic Southern cakes—each with its own history, flavor profile, and signature technique. From fruit-filled batters to nostalgic boiled icings, you’ll learn how these heritage desserts earn their iconic status.

What’s on the menu:

• Hummingbird Cake
  A tender, oil-based cake filled with bananas, pineapple, and pecans. You’ll learn how to mix the batter properly, bake cupcakes for quick timing, and finish with a tangy cream cheese frosting.
• Pineapple Upside-Down Cake
  Create a caramelized fruit topping using butter and brown sugar, then pour a simple batter over the top for a golden, retro-sweet finish. Students will assemble and bake individual versions for guaranteed success.
• Caramel Cake
  A Southern classic with a rich, old-fashioned boiled caramel icing. You’ll watch a live demo of the icing technique, then assemble and finish a mini cake.

By the end of class, you’ll understand the techniques behind these cherished Southern desserts—from caramelization and oil-based mixing to assembling and icing layer cakes. You’ll leave with recipes, confidence, and a box of sweet Southern goodness.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to bake, whisk, glaze, and nibble your way through an elegant afternoon tea spread? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to prepare an assortment of dainty, tea-worthy treats. You’ll learn techniques for delicate pastries, bright curds, and savory bites that look as beautiful as they taste.

What’s on the menu:

• Petits Fours
  Create charming bite-sized cakes coated in a smooth glaze. You’ll learn how to trim, layer, cut, and finish petits fours for a polished, professional look.
• Cream Scones with Lemon Curd
  Mix and shape tender cream scones, then prepare a bright, silky lemon curd to accompany them. You’ll master quick dough handling and curd temperature cues.
• Savory Madeleines
  A delightful twist on the classic French tea cake. You’ll prepare a savory madeleine batter—flavored with herbs, cheese, or aromatics—and bake elegant little bites perfect for afternoon tea.

By the end of class, you’ll understand a range of sweet and savory techniques that transform any gathering into an elegant tea spread. You’ll leave with a box full of treats and the confidence to recreate your own tea party at home.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

From the Land of Spices: Indian Favorites III

Continue advancing your Indian cooking skills by mastering layered spices and traditional techniques you can confidently recreate at home.

Build on the foundations of Indian cuisine as you explore vibrant, aromatic dishes that highlight both comfort and technique. In this interactive demonstration class, you’ll dive deeper into the art of spice layering—learning how spices are toasted, bloomed, and balanced to create authentic Indian flavors. Throughout the class, you’ll prepare three classic dishes from scratch: Aloo Gobi, Roti Bread, and Pistachio Burfi, while gaining practical techniques you can use again and again in your own kitchen. By the end, you’ll feel confident bringing these beloved Indian flavors to your table anytime.

What’s on the menu:

Aloo Gobi – Spiced Potato and Cauliflower

Roti – Traditional Indian Flatbread

Pistachio Burfi – Classic Indian Sweet

This is an interactive demonstration class where you’ll gain experience with each component of the dishes, with a focus on spice layering, timing, and traditional technique.

By the end of the class, you’ll walk away with new skills, a deeper appreciation for Indian cuisine, and the confidence to recreate these flavorful dishes at home.

Everyone will receive a booklet with information from the class and a 10% off coupon to use at the Nibblins store.

Please see our FAQs for more information and the cancellation policy.

Perfectly Polish III

Continue exploring the rich traditions of Polish cuisine as you build confidence with classic techniques and comforting flavors you can recreate at home.

In this interactive demonstration class, you’ll deepen your understanding of traditional Polish cooking while learning how simple ingredients are transformed into hearty, satisfying dishes. Throughout the class, you’ll prepare three beloved favorites from scratch, while gaining practical skills and techniques that bring authentic Polish flavors to your own kitchen. By the end of the class, you’ll feel confident recreating these time-honored dishes anytime.

What’s on the menu:

Hunter’s Stew (Bigos) – Hearty Polish Comfort Dish

Kulebiak – Savory Stuffed Pastry.  Baked pastry filled with a flavorful savory filling.  

Kolaczki – Classic Polish Pastries. Buttery pastries filled with fruit preserves.

This is an interactive demonstration class where you’ll gain experience with each component of the dishes, with a focus on traditional techniques, flavor development, and timing.

By the end of the class, you’ll walk away with new skills, a deeper appreciation for Polish cuisine, and the confidence to recreate these comforting dishes at home.

Everyone will receive a booklet with information from the class and a 10% off coupon to use at the Nibblins store.

Please see our FAQs for more information and the cancellation policy.

Class Description:  In this hands-on, 3-day camp, your child will learn to make a number of foods inspired by our favorite thing, breakfast.  Our instructors will guide them through making each recipe while they also learn important kitchen functions such as safety and sanitation.  Instructors will focus on teaching your children techniques, not just a recipe, that will last a lifetime.

Camp runs June 2nd through June 4th from 11 am to 1:30pm.  The cost for all three days is $175.

On the Menu:
Day one—Learn how to make traditional Quiche with a pie crust , a crustless Quiche and Fruit salad to accompany your Quiche.

Day two—Learn how to French Toast. —in a casserole, and the traditional method as well as scrambled eggs, home fries and fruit compote

Day Three—Learn how to make Pancakes, Waffles, Hash Brown Casserole and cook Bacon and Sausage

What to Expect:  Our Young Chefs classes are designed for students aged 8 to 12 and feature menus that are appropriate for this age group.  These classes are hands-on.  The students will work together to create the menu guided by our chef instructors.

• Class is designed for students 8 to 12 years old.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Soft, warm, and perfect for sharing—this 2.5-hour class is all about the kinds of bread that bring people together. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you knead, shape, and bake your way through a trio of beautiful, shareable breads that are as fun to make as they are to eat.

What’s on the menu:

• Braided Challah – Learn how to mix, knead, and braid this rich, golden loaf that’s as stunning on the table as it is delicious.
• Monkey Bread – This gooey, pull-apart favorite is made from bite-sized pieces of dough coated in cinnamon-sugar and baked into a sticky, caramelized masterpiece.
• Savory Pull-Apart Loaf – Discover how to layer dough with herbs, cheese, or other fillings for a loaf that pulls apart easily and is perfect for snacking or sharing.

By the end of class, you’ll be ready to bake these crowd-pleasers at home for holidays, gatherings, or just a cozy weekend treat. These breads are meant to be broken—and devoured—with friends.

This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to design, build, and plate desserts that look like they came straight out of a fine-dining kitchen? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through the techniques behind composed desserts—those elegant restaurant-style plates that balance flavor, texture, color, and temperature. You’ll learn how to work with multiple components, how to plate with intention, and how to create a finished dessert that’s as beautiful as it is delicious.

What’s on the menu:

• Chocolate Mousse Element
  Learn how to create a smooth, airy mousse that can be piped, quenelled, or molded. You’ll focus on temperature control, folding technique, and texture.
• Coulis or Gel Component
  Prepare a bright, fruit-forward sauce or gel to add acidity and color contrast. You’ll explore reduction, straining, and clean, modern finishes.
• Crisp or Crunch Element
  Add essential textural contrast by making a crumble and tuile. You’ll learn spread-thin baking techniques and how to achieve delicate, even browning.
• Assembly & Plating
  Using your prepared components, you’ll compose a restaurant-style plated dessert. You’ll learn how to create focal points, use negative space, add height, and balance texture and flavor across the plate.

By the end of class, you’ll understand not just how to make individual dessert components, but how to think like a pastry chef—combining flavors, textures, and temperatures to create a polished, modern dessert. You’ll leave with the confidence to elevate your home baking into plated, fine-dining presentations.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Day 1: Pasta Passion

On the first day, budding chefs will dive into the world of pasta-making. Guided by experienced instructors, they will roll up their sleeves and learn to create authentic spaghetti and linguini from scratch. With a focus on technique and tradition, participants will also whip up two classic sauces: a rich tomato sauce bursting with flavor and a creamy Alfredo sauce to tantalize the taste buds.

Day one—Learn how to make Mexican favorites such as quesadillas, tacos, and cinnamon chips and lots of toppings and salsas. Ole! (Hooray)

August 4-6th
Kids ages 8-12 are welcome to join us and classes run about two and a half hours. Each chef will take home a packet of the recipes they make. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.

Your Young Chefs will learn to finish meals off right with perfectly yummy desserts.

On The Menu:

Puddings

Mousses

Pies

Tarts

Cobblers

$175 for all 3 classes, Tuesday August 4, Wednesday August 5, and Thursday August 6

This class is meant for students aged 8-12 years of age. 

Please see our FAQ for further information.