Quintessential Maine Meal Class: Lobster Bisque & More

There are few things that capture the spirit of coastal Maine quite like a comforting bowl of seafood chowder, fresh-baked rolls, and a simple salad made with local flavors. This menu was the quintessential Maine lunch we served on the first day of every trip, and in this hands-on class, you'll learn how to recreate that same New England experience in your own kitchen.

We'll prepare a classic New England rich lobster bisque, a fresh blueberry goat cheese salad with honey mustard vinaigrette, and either traditional molasses Newfoundland rolls or sweet candied ginger shortbread. Along the way, we'll explore the techniques behind creating silky, flavorful soups, balancing sweet and savory ingredients, preparing homemade dressings, and creating the perfect accompaniments for a memorable coastal-inspired meal.

Whether you have fond memories of Maine or simply love the flavors of New England, this class will give you the confidence to bring a taste of the coast to your own table.

Each participant will:

• Learn the techniques behind creating classic or lobster bisque
• Prepare a blueberry goat cheese salad with homemade honey mustard vinaigrette
• Bake traditional molasses Newfoundland rolls or candied ginger shortbread
• Discover how to balance rich seafood flavors with fresh seasonal ingredients
• Receive a recipe packet with instructions to recreate the entire meal at home

Come hungry and ready to cook—because nothing captures the charm of Maine quite like a warm bowl of seafood soup, homemade bread, and flavors inspired by the coast.

In this c series will explores some favorite Korean dishes using traditional ingredients and methods.

In this interactive demonstration class, you’ll deepen your understanding of traditional Korean cooking while learning how simple ingredients are transformed into hearty, satisfying dishes. Throughout the class, you’ll prepare two beloved favorites from scratch, while gaining practical skills and techniques that bring authentic Korean flavors to your own kitchen. By the end of the class, you’ll feel confident recreating these time-honored dishes anytime.

What’s on the menu:

Gimbap– A tasty treat which is made from cooked rice and various fillings rolled in dried seaweed, sliced into bite size pieces and served cold.

Japchae– Known for it’s colorful appearance and savory sweet flavor. It is made with glass noodles mixed with a selection of vegetables such as carrots, spinach and mushrooms and often served with marinated beef seasoned with soy sauce and sesame oil 

Please see our FAQs for more information and the cancellation policy.

Grilled Salmon Poke Bowl Class

Fresh, colorful, and full of bold flavors, salmon poke bowls are a delicious meal that's surprisingly easy to make at home. In this hands-on class, you'll learn how to build a restaurant-quality poke bowl from scratch using fresh ingredients and simple techniques you can recreate in your own kitchen.

We'll prepare grilled ginger and soy marinated salmon, fragrant Asian five-spice rice, and a creamy homemade yum yum sauce. Along the way, we'll discuss ingredient selection, cooking techniques, flavor balancing, and how to customize your bowls with a variety of fresh vegetables, crunchy toppings, and garnishes to create your perfect combination.

Whether you're looking for a healthy weeknight dinner or an impressive meal to share with family and friends, this class will give you the confidence to recreate these vibrant bowls at home.

Each participant will:

• Learn how to prepare grilled ginger and soy salmon
• Make flavorful Asian five-spice rice
• Prepare a homemade yum yum sauce from scratch
• Build their own poke bowl with a variety of fresh toppings and garnishes
• Receive a recipe packet with instructions to recreate everything at home

Come hungry and ready to cook—because the best poke bowls are the ones you make yourself.

Ready to fold, roll, and bake your way to flaky perfection? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create buttery puff pastry from scratch—and then transform it into a lineup of impressive sweet and savory bakes.

What’s on the menu:

• Puff Pastry Dough
  Learn how to mix and laminate traditional puff pastry, creating dozens of delicate layers with just flour, butter, and a little technique.
• Vol-au-Vents
  Elegant pastry shells that puff into golden crowns, ready to be filled with sweet or savory delights. You’ll learn to cut, layer, and bake them to perfection.
• Palmiers
  Crisp, caramelized pastries folded and sliced just right. Simple, stunning, and irresistibly delicious.
• Turnovers
  Classic fruit-filled pastries with an emphasis on sealing techniques, steam vents, and golden, even baking.
• Pinwheels
  Playful, customizable pastries shaped with precision and filled to your taste.

By the end of class, you’ll have a solid understanding of laminated dough and how to use it in both classic and creative ways. Whether you’re baking from scratch or leveling up your store-bought dough game, you’ll be ready to work some pastry magic.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Slow-Cooked Carnitas & Adobo Burrito Class

There's something incredibly satisfying about a homemade burrito packed with tender meat, fresh ingredients, and bold flavors. In this hands-on class, you'll learn how to build restaurant-quality burritos from scratch using authentic techniques and fresh ingredients you can easily recreate at home.

We'll prepare slow-cooked carnitas, smoky adobo-marinated carne asada, and barbacoa-style shredded pork, along with cilantro lime white rice, bell pepper and lime black beans, and a variety of fresh toppings to create the ultimate burrito. You'll also learn how to make fresh flour tortillas and traditional homemade Oaxaca cheese (quesillo) from scratch. Along the way, we'll discuss seasoning, slow-cooking techniques, cheese making, and the art of assembling and rolling a perfectly balanced burrito.

Whether you're cooking for your family, feeding a crowd, or simply looking to expand your Mexican-inspired cooking skills, this class will give you the confidence to recreate your favorite burritos in your own kitchen.

Each participant will:

• Learn how to prepare slow-cooked carnitas

• Make smoky adobo-marinated carne asada

• Prepare barbacoa-style shredded pork

• Cook cilantro lime white rice and bell pepper & lime black beans

• Make fresh flour tortillas from scratch

• Craft traditional homemade Oaxaca cheese (quesillo)

• Learn how to assemble and roll the perfect burrito with a variety of fresh toppings

• Receive a recipe packet with instructions to recreate the entire meal at home

Come hungry and ready to cook—because nothing beats a homemade burrito filled with slow-cooked meats, fresh tortillas, handcrafted Oaxaca cheese, and all the flavors you created yourself.

One of the hardest things about living in Virginia is finding a good New York style bagel. Why not save yourself the hassle and learn how to make them yourself?

In this hands-on class, you’ll learn the techniques behind authentic New York style bagels—from mixing and shaping the dough to boiling and baking for that perfect chewy texture and crisp exterior. We’ll cover a variety of bagel flavors and toppings, including classics like sesame, everything, poppy seed, and more.

Whether you’re a complete beginner or an experienced home baker, this class will give you the confidence to recreate bakery-quality bagels in your own kitchen. Along the way, we’ll also create a variety of cream cheeses and learn how to prepare gravlax. Other things we will discuss are flour selection, baking tips, and the secrets that make New York bagels so iconic.

Each participant will:

• Learn the full bagel-making process step-by-step

• Shape and boil their own bagels

• Take home freshly baked bagels, gravlax, and homemade cream cheeses

• Receive a recipe packet and baking instructions for future batches

Come hungry and ready to bake—because nothing beats a warm homemade bagel fresh out of the oven.

This is the 4th class in my Indian series where we create flavorful Indian classics.

In this class we will create together a popular traditional dish called Palak Paneer, which consists of Paneer cheese in a smooth, creamy and delicious spiced spinach gravy. During the process we'll discuss the various ingredients and spices needed for the meal and how they can be maintained.

To accompany our main dish we’ll also make a traditional unleavened whole wheat flat bread called Chipati, which while not as well known as Naan is a wonderful thinner pairing to many stews, soups and gravies across India.

Finally for dessert we'll be creating Gulab Jamun, which are sweet deep-fried dough balls in rose and cardamom flavored sugar syrup.

Rugelach is Jewish pastry cookie made with a cream cheese based dough and traditionally filled with apricot preserves, cinnamon, sugar, raisins and walnuts. I have been been making this recipe for almost my whole life, and it's the first thing that I learned how to make in the kitchen.

Join us for a delicious, hands-on Rugelach cooking class and learn how to make these beloved traditional pastries from scratch!

In this class, you’ll learn the techniques for preparing and shaping Rugelach, with two irresistible filling options: classic apricot and a decadent cherry & chocolate combination. You’ll get hands-on instruction, helpful tips, and plenty of opportunities to create your own delicious batch.

What’s Included

• Learn to make Rugelach from scratch

• Traditional apricot filling

• Cherry & chocolate filling

• Create and devour traditional apricot Rugelach

• Create and devour cherry & chocolate Rugelach

• Step-by-step instruction and baking tips

Whether you’re new to baking or looking to perfect your Rugelach technique, this class is a fun and delicious way to learn, bake, and enjoy!

Come bake with us and leave with the confidence to make homemade Rugelach to share with friends and family—or keep all to yourself!

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

In this series we’ll be tackling some fantastic traditional Mexican recipes while while widely popular south of the border are not always as well known here in the US and not always found on Mexican restaurants. This is in part due to the more complex nature of the recipes which require more time to create.

In this first class we’ll be working together to create one of my personal favorite recipes: Chilli Relenos, which is made with roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown. To accompany this dish we’ll also create the relleno sauce which is a savory, lightly spiced tomato based red sauce.

Our second endeavor during the class will be to make a Mexican Flan, which is a rich baked egg custard dessert coated in a smooth, liquid caramel sauce.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies inspired by classic European flavors and techniques. From chewy to crisp, these bakes are full of texture, flavor, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to achieve their signature crackled tops and delicate texture.
• Linzer Cookies – Buttery sandwich cookies filled with vibrant jam and dusted with powdered sugar. Learn to roll, cut, and assemble these elegant bakery favorites.
• Gingerbread Thumbprints – Warmly spiced cookies filled with a rich seasonal center that brings cozy holiday flavor to every bite.
• Sablé Breton – These classic French butter cookies are rich, tender, and finished with elegant details that make them perfect for gifting or holiday trays.

By the end of class, students will leave with a beautiful assortment of gourmet cookies and the confidence to recreate elevated bakery-style treats at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies inspired by classic European flavors and techniques. From chewy to crisp, these bakes are full of texture, flavor, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to achieve their signature crackled tops and delicate texture.
• Linzer Cookies – Buttery sandwich cookies filled with vibrant jam and dusted with powdered sugar. Learn to roll, cut, and assemble these elegant bakery favorites.
• Gingerbread Thumbprints – Warmly spiced cookies filled with a rich seasonal center that brings cozy holiday flavor to every bite.
• Sablé Breton – These classic French butter cookies are rich, tender, and finished with elegant details that make them perfect for gifting or holiday trays.

By the end of class, students will leave with a beautiful assortment of gourmet cookies and the confidence to recreate elevated bakery-style treats at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Continue exploring the rich traditions of Polish cuisine as you build confidence with classic techniques and comforting flavors you can recreate at home.

In this interactive demonstration class, you’ll deepen your understanding of traditional Polish cooking while learning how simple ingredients are transformed into hearty, satisfying dishes. Throughout the class, you’ll prepare three beloved favorites from scratch, while gaining practical skills and techniques that bring authentic Polish flavors to your own kitchen. By the end of the class, you’ll feel confident recreating these time-honored dishes anytime.

What’s on the menu:

Chilled Beetroot Soup (Chlodnik) – A refreshing, vibrant pink cold soup popular through Poland.  It features a creamy, tangy base of kefir and sour cream combined with young beets, fresh dill, cucumbers, and radishes, and is traditionally served with a halved hard-boiled egg.  

Chicken Krokiety (Krokiety z kurczakiem) – Savory Stuffed Pastry.  Baked pastry filled with a flavorful savory filling.  

Polish Apple Cake (Szarlotka) – One of the most popular desserts in Polish homes, Szarlotka is known for its tender, crumbly crust and sweet-tart apple filling. Made by pressing a rich, buttery shortcrust pastry into a pan, layering it with cinnamon-spiced apples, and topping it with more crumbled dough.  This will be sampled but not made during class due to time constraints. 

This is an interactive demonstration class where you’ll gain experience with each component of the dishes, with a focus on traditional techniques, flavor development, and timing.

By the end of the class, you’ll walk away with new skills, a deeper appreciation for Polish cuisine, and the confidence to recreate these comforting dishes at home.

Everyone will receive a booklet with information from the class and a 10% off coupon to use at the Nibblins store.

Please see our FAQs for more information and the cancellation policy.

Celebrate the season with one of the most iconic holiday desserts in this special 2.5-hour cake workshop. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn the techniques behind the classic French Bûche de Noël—a beautiful rolled sponge cake decorated to resemble a festive woodland log.

What’s on the menu:

• Genoise Sponge Demonstration – Students will learn the process of creating a light and flexible genoise sponge, including proper mixing, folding, and the essential warm rolling technique that helps prevent cracking.

• Cake Roll Assembly – Using pre-baked sponge cakes prepared for class, students will practice carefully unrolling, filling, and rerolling their cakes while learning the techniques that create a smooth spiral and stable structure.

• Buttercream Finishing Techniques – Learn how to frost and texture buttercream to create realistic bark details, branch effects, and rustic holiday finishes.

• Festive Decorating – Students will complete their cakes with simple holiday-inspired finishing touches that transform each roll into a beautiful seasonal centerpiece.

By the end of class, students will leave with a fully decorated full-sized Bûche de Noël and the confidence to recreate elegant cake rolls and holiday desserts at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Celebrate the season with one of the most iconic holiday desserts in this special 2.5-hour cake workshop. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn the techniques behind the classic French Bûche de Noël—a beautiful rolled sponge cake decorated to resemble a festive woodland log.

What’s on the menu:

• Genoise Sponge Demonstration – Students will learn the process of creating a light and flexible genoise sponge, including proper mixing, folding, and the essential warm rolling technique that helps prevent cracking.

• Cake Roll Assembly – Using pre-baked sponge cakes prepared for class, students will practice carefully unrolling, filling, and rerolling their cakes while learning the techniques that create a smooth spiral and stable structure.

• Buttercream Finishing Techniques – Learn how to frost and texture buttercream to create realistic bark details, branch effects, and rustic holiday finishes.

• Festive Decorating – Students will complete their cakes with simple holiday-inspired finishing touches that transform each roll into a beautiful seasonal centerpiece.

By the end of class, students will leave with a fully decorated full-sized Bûche de Noël and the confidence to recreate elegant cake rolls and holiday desserts at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.