Light, airy, and melt-in-your-mouth—meringue is magic when you know how to master it. In this extended 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through the delicate world of meringue-based desserts. You’ll learn to whip egg whites to perfection and transform them into three impressive confections that are as elegant as they are delicious.

What’s on the menu:

• Marshmallows – Learn to make soft, fluffy marshmallows from scratch using Italian meringue. We’ll flavor and cut them into pillowy squares that are nothing like store-bought.

• Pavlova – This crisp-on-the-outside, soft-in-the-middle dessert is a showstopper. You’ll learn to bake it properly and top it with whipped cream and fresh fruit for a stunning finish.

• Dacquoise – Explore this refined layered dessert made with nutty meringue disks and silky fillings like buttercream or ganache. We’ll walk through the process of building and decorating a mini version.

By the end of this class, you’ll have a solid understanding of the differences between French, Italian, and Swiss meringue techniques, and the confidence to whip, fold, and bake your way through even the most delicate recipes.

This will be an interactive demonstration class and last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Day one—Learn how to make Mexican favorites such as quesadillas, tacos, and cinnamon chips and lots of toppings and salsas. Ole! (Hooray)

Day two—Learn how to make easy Asian favorites like Chicken with Broccoli, Fried Rice, and Almond Cookies. kuàilè (Happy)

Day Three—Learn how to make French Bakery pastries. These will be both sweet and savory. Oui! Oui! (Yes, yes)

Ready to fold, roll, and bake your way to flaky perfection? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create buttery puff pastry from scratch—and then transform it into a lineup of impressive sweet and savory bakes.

What’s on the menu:

• Puff Pastry Dough – Learn how to mix and laminate traditional puff pastry, creating dozens of delicate layers with just flour, butter, and a little technique.

• Vol-au-Vents – These elegant pastry shells puff into golden crowns, ready to be filled with sweet or savory delights. You’ll learn to cut, layer, and bake them to perfection.

• Palmiers – Master these crisp, caramelized pastries by folding and slicing your dough just right. Simple, stunning, and delicious.

• Turnovers – We’ll shape and fill classic fruit turnovers, focusing on sealing techniques and golden, even baking.

• Pinwheels – Learn how to shape these playful pastries and customize them with a variety of fillings.

By the end of class, you’ll have a solid understanding of laminated dough and how to use it in both classic and creative ways. Whether you’re baking from scratch or leveling up your store-bought dough game, you’ll be ready to work some pastry magic.

This will be an interactive demonstration class and last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

In the class students will learn a basic pierogi dough recipe and how to make 3 types of fillings.  Students will observe making the dough and mixing the ingredients for the fillings.  Students will get hands experience with how to roll out, cut, fill and seal pierogis.  Students will be able to sample each of the pierogis in class. Menu includes Pierogi Dough, Apple Pierogi, Mushroom Pierogi, and Potato and Cheese Pierogi. This class is taught by Christel Banashek. 

Everyone in the class will be given a booklet with the recipes from the class and a 10% off coupon to use in the Nibblins retail store.

Please read the FAQs on the cancellation policy.

Thai cooking is known for its bold aromatic flavors balancing sweet, spicy, sour and salty elements. Annette McManigle of Tastefully Thai will share her favorite authentic Thai delights and how to balance those wonderful Thai elements into your cooking.

On the menu:

Sir-Fried Noodles with Broccoli,

Coconut Milk Soup, Beef and Basil,

Fresh Spring Rolls, and Dipping Sauces.

This will be an Interactive Demonstration class. 

See the FAQs on our website for more information.

Ready to level up your cake game? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you explore the world of elegant, showstopping cakes—without needing years of pastry school under your belt. You'll learn how to create stunning textures and beautiful shapes using approachable techniques that deliver serious wow-factor.

What’s on the menu:

• Patterned Cake Layers – We’ll create thin sponge cake sheets with a decorative design baked right in (you’ll learn the secret trick using stencil paste). These striking layers will add flair to the outside of your finished dessert.

• Charlotte-Style Molded Cake – Using your patterned sponge, we’ll build a beautiful molded cake with layers of creamy filling. You’ll learn how to line a mold, build structure, and finish with finesse—all with beginner-friendly steps and guidance.

By the end of class, you’ll walk away with a beautifully constructed cake and the confidence to recreate fancy-looking (but totally doable!) cakes at home. It’s all the elegance, none of the intimidation.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Light, crisp, chewy, and oh-so-pretty—French macarons are the ultimate baking flex. In this 3.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you demystify the macaron and learn how to make these colorful sandwich cookies from scratch.

What’s on the menu:

• Macaron Shells – We’ll walk through each step of the macaron-making process—from whipping the meringue to folding the batter just right and getting those signature “feet” during baking.

• Fillings – Once your shells are baked, you’ll learn to fill them with delicious buttercreams, ganaches, or jams, and assemble them into bakery-worthy treats.

• Tips, Troubleshooting & Decorating – Learn how to avoid hollow shells, cracked tops, and other common issues. We’ll also have fun with colors and presentation so your macarons look as good as they taste.

By the end of class, you’ll understand the key techniques and timing that make macarons work—and leave with your own box of beautiful cookies to show off and share (or not, we won’t judge).

This will be a hands on class and will last about 3.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Papusas are fun to make, incredibly tasty, and rooted in rich Salvadoran tradition! Whether you're a foodie, a culture lover, or just someone who enjoys hands-on cooking, this class is your chance to roll, stuff, and cook your way into a new favorite dish.

In this workshop, you’ll learn how to make authentic pupusa dough and fill it with delicious options like cheese, beans, and chicken. You’ll get plenty of practice shaping your own pupusas — with guidance every step of the way.

We’ll also whip up the classic accompaniments: Curtido (a tangy Salvadoran cabbage slaw) and Salsa Roja, with opportunities to assist if you’d like to dive in even more.

By the end of class, you’ll leave with full hands, full bellies, and a new kitchen skill to share (and show off)!

This interactive demonstration class will last about 2 hours. Feel free to bring a spirited drink of your choice. Don't forget we have private parking off of Indian Alley!

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Adult classes are restricted to ages 16 and up.  

Join Nibblins co-owner Blair Dolinar for a flavor-packed, interactive cooking class featuring a Korean classic—Beef Bulgogi!

We’ll begin with shaved rib-eye steak for the perfect combination of texture and flavor. Then, Blair will guide you through a delicious lineup of side dishes to complement your bulgogi.

To accompany this dish, we’ll make:

Beef Bulgogi – Master Blair’s techniques for this savory staple.
Quick-Pickled Daikon Radish – A crisp, tangy complement to the savory beef.
Ssamjang (Korean Chili Sauce) – Bold, umami-rich, and totally addictive.
Steamed Rice & Lettuce Wraps – Use crisp lettuce leaves to create custom wraps with all your favorite components. 

During this interactive demonstration-style class (approx. 2 hours), Blair will walk you through the steps and provide options for modifying the dishes to suit your tastes—making it easy to impress friends and family at home.

Bonus:

This class is Gluten-Free
Includes a recipe booklet
All attendees receive a 10% off coupon for use in-store

Please note: Be sure to read our FAQs for our class cancellation policy.

Pack your (pastry) bags and get ready for a sweet trip through Italy—no passport required! In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you explore three beloved Italian desserts, each with bold flavors and rich traditions.

What’s on the menu:

• Tiramisu – Learn to layer espresso-soaked ladyfingers with a fluffy mascarpone cream for this iconic no-bake dessert. We’ll walk through how to build it, flavor it, and finish it with flair.

• Cannoli – Make this crispy, golden shell and fill it with a sweet ricotta cream. We’ll also cover optional mix-ins like chocolate chips or pistachios, and how to get that perfect crunch-to-cream ratio.

• Biscotti – Twice-baked and perfect for dipping, you’ll learn how to shape, slice, and flavor these crisp cookies for the perfect Italian coffee companion.

By the end of class, you’ll be ready to recreate these classic desserts at home, whether you’re hosting a dinner party or just feeling a little dolce vita.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Get ready to make a host of creamy, classy custards in this 2.5-hour class featuring all things silky, rich, and spoon-worthy. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn to create thick cream bases that can be used in all kinds of different desserts.

What’s on the menu:

• Crème Brûlée – Learn to make a base that is easily flavored, how to bake it until it’s set perfectly, and then use a kitchen torch to create the beautiful burn on top that cracks perfectly when it’s time to enjoy.

• Panna Cotta – Learn to make this simple custard that sets perfectly in the cold. We will layer multiple flavors in a unique way that not only tastes great but also looks beautiful.

• Crème Anglaise – This is the base for ice cream! We’ll learn to cook the custard properly and to the right consistency. Then we’ll flavor and churn it into ice cream.

• Pastry Cream – We’ll make a thick pudding that’s used to fill delicious sweets such as cream puffs and eclairs.

By the end of this class, you’ll be ready to create creamy custards at home. Each menu item features a different technique and consistency. Students will have the confidence to take any custard recipe and make it their own.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Deep, dark, smooth, and sweet—this 2-hour class is a love letter to chocolate in all its glorious forms. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for an indulgent chocolate experience that’s part hands-on, part tasting party, and all delicious.

What’s on the menu:

• Chocolate Truffles – Learn how to make silky ganache, roll truffles, and coat them with everything from cocoa powder to crushed nuts or sprinkles.

• Chocolate Bars – Customize your own chocolate bars with a variety of mix-ins like sea salt, dried fruit, puffed rice, or crushed candy.

• Tempering Demo – Watch a live demonstration of proper chocolate tempering (no streaks or bloom here!) and learn why this process is key to making beautiful, glossy chocolate treats.

• Chocolate Tasting – We’ll sample and compare different types of chocolate, from milk to dark to white, and talk about cacao percentages, sourcing, and flavor notes.

By the end of class, you’ll have a deeper appreciation for chocolate—from how it’s made to how to work with it—and take home a collection of sweet creations worthy of gifting (or hoarding—we won’t judge).

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Light, crisp, chewy, and oh-so-pretty—French macarons are the ultimate baking flex. In this 3.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you demystify the macaron and learn how to make these colorful sandwich cookies from scratch.

What’s on the menu:

• Macaron Shells – We’ll walk through each step of the macaron-making process—from whipping the meringue to folding the batter just right and getting those signature “feet” during baking.

• Fillings – Once your shells are baked, you’ll learn to fill them with delicious buttercreams, ganaches, or jams, and assemble them into bakery-worthy treats.

• Tips, Troubleshooting & Decorating – Learn how to avoid hollow shells, cracked tops, and other common issues. We’ll also have fun with colors and presentation so your macarons look as good as they taste.

By the end of class, you’ll understand the key techniques and timing that make macarons work—and leave with your own box of beautiful cookies to show off and share (or not, we won’t judge).

This will be a hands on class and will last about 3.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Soft, warm, and perfect for sharing—this 2.5-hour class is all about the kinds of bread that bring people together. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you knead, shape, and bake your way through a trio of beautiful, shareable breads that are as fun to make as they are to eat.

What’s on the menu:

• Braided Challah – Learn how to mix, knead, and braid this rich, golden loaf that’s as stunning on the table as it is delicious.

• Monkey Bread – This gooey, pull-apart favorite is made from bite-sized pieces of dough coated in cinnamon-sugar and baked into a sticky, caramelized masterpiece.

• Savory Pull-Apart Loaf – Discover how to layer dough with herbs, cheese, or other fillings for a loaf that pulls apart easily and is perfect for snacking or sharing.

By the end of class, you’ll be ready to bake these crowd-pleasers at home for holidays, gatherings, or just a cozy weekend treat. These breads are meant to be broken—and devoured—with friends.

This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Light, crisp, chewy, and oh-so-pretty—French macarons are the ultimate baking flex. In this 3.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you demystify the macaron and learn how to make these colorful sandwich cookies from scratch.

What’s on the menu:

• Macaron Shells – We’ll walk through each step of the macaron-making process—from whipping the meringue to folding the batter just right and getting those signature “feet” during baking.

• Fillings – Once your shells are baked, you’ll learn to fill them with delicious buttercreams, ganaches, or jams, and assemble them into bakery-worthy treats.

• Tips, Troubleshooting & Decorating – Learn how to avoid hollow shells, cracked tops, and other common issues. We’ll also have fun with colors and presentation so your macarons look as good as they taste.

By the end of class, you’ll understand the key techniques and timing that make macarons work—and leave with your own box of beautiful cookies to show off and share (or not, we won’t judge).

This will be a hands on class and will last about 3.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies from around the world. From chewy to crisp, these bakes are full of flavor, texture, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to get the perfect texture and subtle crunch.
• Linzer Cookies – Buttery sandwich cookies filled with jam and dusted with powdered sugar. Learn to roll, cut, and build these delicate, eye-catching treats.
• Chocolate Tuiles – Thin, crisp cookies that are shaped while warm to create an elegant curve. These delicate wafers add a refined touch to any dessert plate.
• Gingerbread – We’ll spice things up with a classic gingerbread dough that’s ideal for cutting, decorating, or just devouring warm from the oven.

By the end of class, you’ll have a box of cookies that look straight out of a patisserie and the skills to elevate your holiday trays or gift boxes with style.

This will be an interactive demonstration class and will last about 2 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to take your macaron skills to the next level? In this festive 5-hour workshop, pastry chef Shanna Avila of Crumbs & Crumbles Bakery will guide returning macaron makers through a holiday-inspired deep dive into decorative piping, shaping, and flavoring—perfect for seasonal gift-giving or showing off at your next gathering.

What’s on the menu:

• Classic Round Macaron – We'll start with one batch of the traditional round shape to revisit shell piping precision and perfect your filling technique.

• Snowmen Macaron – Learn to pipe, stack, and decorate adorable snowman-shaped shells with fun seasonal touches.

• Gingerbread Men Macaron – Use guided templates and specialized piping techniques to create macaron shells in this iconic holiday shape—complete with sweet decorating details.

• Seasonal Fillings – Each batch will feature a festive flavor like peppermint ganache, eggnog buttercream, or spiced cranberry, paired with the shapes for maximum holiday cheer.

This workshop is designed for students who have previously taken a basic macaron class or are already familiar with macaronage and baking fundamentals. We will not focus on making the batter from scratch, but instead concentrate on piping technique, shaping, and design.

A light lunch will be provided during the midday break. You’ll leave with a generous box of showstopping holiday macarons and the skills to create festive designs for any occasion.

Important notes:

• This is a hands-on class with a focus on shaping and decorating.

• Students should have prior experience with making macarons (macaronage and baking).

• Snowman and gingerbread man templates will be provided in class.

• This class is limited to 6 students total.

This will be an interactive demonstration class and will last about 5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.