Nibblins Co-owner Blair Dolinar who is from Chicago will teach you how to make authentic Chicago deep dish pizza.  He will demonstrate two Gourmet Pizza Crusts and two Gourmet Sauces that you can use to make all kinds of pizza combinations. Blair's experience comes from a childhood in Chicago where he learned to love traditional deep dish. Then to round off the evening, he will present a yummy Fruit Pizza for dessert. This will be a very fun and delicious Interactive Demonstration class in which working in groups of two everyone will have a share in making a pizza. 

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.

On The Menu:

Eclairs
Gougeres
Brioche

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

So Many Flavors, Such Little Bites.

With mouthwatering deliciousness and unlimited variety, tapas are a traditional food from Spain and are perfect for sharing good times with friends or even having a quiet dinner at home. These small plates can be either a meal or a snack, yet they sizzle with flavors, reflect the culture of the cuisine, and are just plain fun to eat. So, open your heart to the flavors of Spain as Chef Allan Brown demonstrates some authentic tapas recipes for you in the Nibblins’ kitchen that will bring the tastes and tradiciόn of tapas to life. Each guest will be given a booklet of the recipes and a coupon to use in the Nibblins store. Please see our FAQs for more information.

Menu: 

Patatas Bravas

Cauliflower Blini with Smoked Salmon and Caper Dill Sauce

Biscuits with Virginia Ham, Brie, and Homemade Fig Jam

Make your own noodles with Blair Dolinar, co-owner of Nibblins by using a stand mixer, food processor, and pasta machine. Blair will show you how to make hand-cut pasta and some delicious dishes featuring it!  This will be an Interactive Demonstration class.

On the menu:

Pasta

Spaghetti with Marinara Sauce

Fettucini with Alfredo Sauce

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Under the guidance of trained pastry chef Dorothy Benner, you will learn the how-to of piping skills necessary for all your cake decorating. You will practice borders, writing, drop flowers and a classic rose. After practicing these elements, you will be able to complete your own cupcake designs and proudly take your decorated cupcakes home. 

Everything you need will be provided including three cupcakes to ice, icing, equipment, and, of course, colors to personalize your icing. Following Dorothy's instruction, your results will be beautiful.

This is a hands on class. 

Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate the recipes at home. 

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.

Nibblins' delightful chef Analia will be in the Nibblins Kitchen to show you how to make authentic Milanesa just like her mother makes in Argentina. Considered to be a main dish, these tender meats cutlets are thin cut then breaded and pan fried. They are part of a favorite meal of adults and children alike. You will be invited to participate in this interactive demonstration class.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Save the airfare and still get an authentic Philippine experience with Chef Allan Brown in the Nibblins Kitchen.  Watch as he teaches how to capture the exotic flavors of a Polynesian experience without a long journey. 

Menu:

Kare-Kare pork (special occasion dish served in the Philippines)

Adobo

Ubi Ice Cream 

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.

On The Menu:

Eclairs
Gougeres
Brioche

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These 5 hour classes are limited to six people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza and sandwich breads. Plus learn how to make the amazing no-knead, slow-rise bread.

On The Menu:

Baguettes

Rolls

Pizza 

Sandwich Breads

No-Knead, Slow-Rise Bread

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

Making cheese is fun, easy, and delicious!

Once as forgotten as a log cabin, cheese making is finding a resurgence among home cooks who want delicious results, pure ingredients, and healthy alternatives to commercial products.  With amazingly simple steps to follow and no specialty equipment to purchase, Chef Allan Brown is ready to show you the how-tos and the tricks to make you smile and say, “Cheese!” at home. It’s fun, easy, and delicious.  All guest will receive a handout with the recipes and a coupon to use in the Nibblins retail store. See our FAQs for more information. 

Menu:

Paneer (Indian Cottage Cheese)

Ricotta (Italian Fresh Cheese) with Goat's Milk

Mozzarella (Southern Italian Cheese)

If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Nibblins co-owner Blair Dolinar demystifies the process, sharing secrets for making perfect pasta dough every time. he'll walk you step by step through ravioli making–from rolling and cutting dough to filling and cooking ravioli.
On the Menu:
Mushroom Filled Ravioli
Butternut Squash Ravioli
Al Forno Sauce
Butter Sauces

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

In this Savory Tarts Class, Chef Dorothy Benner will begin by making two different kinds of pastry dough: a blitz puff pastry and basic pie dough. Dorothy will demonstrate the methods and preparation for par baking and then finally finish each pastry as a delicious savory tart. We will be creating two different tarts which will be sampled in class or taken home. This is an interactive demonstration class.

Menu:

Sun-Dried Tomato and Goat Cheese Tartlets

Cheesy Zucchini Tart

Naomi McManigle of Simply Thai shares more of her favorite authentic Thai delights. On the menu: Sir-Fried Noodles with Broccoli, Coconut Milk Soup, Beef and Basil, Fresh Spring Rolls, and Dipping Sauces. Come and learn some of the techniques that make Thai so popular. This will be an Interactive Demonstration class. 

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

See the FAQs on our website for more information.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These 5 hour classes are limited to six people.
This hands-on class will teach how to make and bake  Danish braids, individual pastries and Stollen.

On The Menu: 
Danish Braid
Individual Danish Pastries
Bear Claws
Stollen

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Taught by Chef Shanna Avila, this class is designed to teach chocolate tempering, creating chocolate bars, understanding how chocolate is made, and layering flavors.  Your experience will include a chocolate tasting and personal hands-on experience in making chocolates (see menu). Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate these recipes at home. 

Menu:

Chocolate Truffle

Chocolate Bar

Chocolate Bombe Dessert

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.

Tonight's class features culinary mastery of Chef Allan Brown as he demonstrates the classic French dishes Coq au Vin and Red Wine Glazed Carrots with Turnips. You will enjoy a tasting of these delicious dishes…and have the knowledge to recreate this menu at home.

Guests are welcome to bring their own wine to enjoy. 

All students will receive a cookbook with the recipes demonstrated in the class and a coupon for 10% off in the Nibblins retail store.

End Yeast Intimidation!

Dorothy Benner, a professionally trained pastry chef, will teach you how to make your bread flour rolls and wheat flour rolls successfully. She will guide you in using yeast, kneading, rising, and then baking the final product. You will also take home some rolls and the confidence in your yeast rolls that will last meal after meal.

This is an interactive-demonstration class.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be a hands-on class lasting approximately two hours.

Once known in Argentina as the working man’s food, today’s empanadas are a cultural delight as well as a delicious meal. Join Argentine native and local resident, Analia Robles Guerrero, in the Nibblins’ kitchen for an evening of tasty empanadas from her country of origin. We guarantee that they will be authentic as well as delicious. Recipe book and discount coupon for the retail store will be given to each guest. See our FAQs for more information.

Menu:

Basic Empanada Dough

Beef Filling

Corn Filling

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These 5 hour classes are limited to six people.
This hands-on class will teach how to make and bake  Danish braids, individual pastries and Stollen.

On The Menu: 
Danish Braid
Individual Danish Pastries
Bear Claws
Stollen

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These 5 hour classes are limited to six people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza and sandwich breads. Plus learn how to make the amazing no-knead, slow-rise bread.

On The Menu:

Focaccia

Walnut Blue Cheese

Cinnamon Rolls

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class.

All students receive a 10% discount on store purchases made on the day of the class and following day.

Please be aware: This class is meant for adults only.

See our FAQs for more information.

Annette McManigle of TastefullyThai will share her favorite authentic Thai delights. You will learn how to make Massaman Curry, Chicken with Chili Jam, Spicy Minced Chicken Salad, Stir-Fried Pork and Peppers, and Stir-Fried Glass Noodles. You will also learn some of the techniques that make Thai so popular. This will be an Interactive Demonstration class.

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

See the FAQs on our website for more information.

The perfect start for your holiday menu: a luscious, layered holiday dessert. In this class, you will learn techniques in layering flavors and textures in desserts.  Chef Shanna will teach mixing cake batters, custards, and molding. This class is an interactive demonstration class where Chef Shanna will demonstrate part of the process and students will also participate. Be prepared for applause when you make these recipes at home!

Menu:

Tiramisu

Caramel Pecan Trifle

Chocolate Cranberry Terrine

Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate the recipes at home. 

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.

The traditional Buche de Noel or Yule Log looks like a daunting cake to undertake, but Chef Dorothy will give you all the confidence you need to tackle this showcase dessert. Beginning with the chocolate sponge cake, adding the cream filling, rolling the sponge into the log shape, icing the cake and adding little fondant mushrooms, this interactive demonstration class will show you how to confidently produce this cake at home.

Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate the recipes at home. 

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.

Learn how to create beautiful holiday cookies for family and friends to enjoy or baskets of deicious and unusual cookies for gifts. Either way, this is a class designed to teach recipes and techniques for more challenging cookies.  You will also learn how to use short doughs, piping bags, molds, and layering flavors. Your cookies and techniques will never be the same. This is an exciting hands-on class that will be taught by Chef Shanna Avila. 

Menu:

Linzer cookies

Pistachio Shortbread

Cream Horns

Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate the recipes at home. 

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.

Just in time for the holidays, Chef Dorothy will guide you step by step in making the most beautifully decorated cookies for your family and friends. With a variety of shapes and sizes, colors, decorations, and icings, your cookies will be the centerpiece of your entertaining or just a delight to your those who get to enjoy them. This is an interactive class with demonstration with lots of hands-on experience. Cookies to decorate and all equipment for icing your cookies will be provided. 

Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate the recipes at home. 

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.

You and your young chef are invited to join us for this fun class designed for adults and children to share. The two of you will work together to make a special recipe designed to encourage teamwork. This class offers the opportunity for you to laugh and work as a team while learning valuable skills. This class is hands-on and designed for children 6-12 years old.

Children must be accompanied by an adult. $100 per pair, $45 for each additional child.

On the Menu:
Sugar Cookie Christmas Tree
Ginger Cream Cookies

Chef Allan Brown presents a holiday dinner to remember with a classic French flavor. Learn to create a Tart Tartin with apples, Steak au Poivre, and a very French Cheese Souffle. All so good, you will leave saying “ooh la la.”

Just in time for the holidays, Chef Dorothy will guide you step by step in making the most beautifully decorated cookies for your family and friends. With a variety of shapes and sizes, colors, decorations, and icings, your cookies will be the centerpiece of your entertaining or just a delight to your those who get to enjoy them. This is an interactive class with demonstration with lots of hands-on experience. Cookies to decorate and all equipment for icing your cookies will be provided. 

Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate the recipes at home. 

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.