On your mark! Get set! Bake! And then bake more in this great class. Sample and learn Savory Pithiviers (a puff pastry with filling), Viennese Whirls (shortbread cakes piped into whirls), and Battenburg Cake (sponge cake in different colors ‘glued’ together with jam, glorious to eat, and beautiful to cut); all three in this super class. Delightful and Delicious. Chef Shanna Avila, Interactive-Demonstration, 2 hours, $65

Everyone taking the class will receive a booklet with all the recipes use in the class and a 10% off coupon to use in the Nibblins retail store.

Please see our FAQs for more information and our reservation cancellation policy. 

Day 1: Pasta Passion

On the first day, budding chefs will dive into the world of pasta-making. Guided by experienced instructors, they will roll up their sleeves and learn to create authentic spaghetti and linguini from scratch. With a focus on technique and tradition, participants will also whip up two classic sauces: a rich tomato sauce bursting with flavor and a creamy Alfredo sauce to tantalize the taste buds.

Class Description: Join Pastry Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles bakery for a hands-on class for advanced macaron techniques.  This class is designed for students that have already taken the Marvelous Macarons class.  In this is a 3 1/2  hour class, you will learn the Italian meringue method for making macaron.  You’ll learn to add multiple colors to one batch, flavor the macaron base, and how to pipe shapes other than the standard rounds.  Join us for a new challenge in a fun relaxed atmosphere!

Naomi McManigle of Simply Thai shares more of her favorite authentic Thai delights. On the menu: Sir-Fried Noodles with Broccoli, Coconut Milk Soup, Beef and Basil, Fresh Spring Rolls, and Dipping Sauces. Come and learn some of the techniques that make Thai so popular. This will be an Interactive Demonstration class. 

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

See the FAQs on our website for more information.

Oh you tart! Susan Dolinar, co-owner of Nibblins, will show you how easy it is to make dessert tarts with a sweet crust.  She will share her recipes for Fresh Fruit Tart, Lemon Curd Tart, and other summer flavors. You will take home a small, finished tart. This will be an Interactive Demonstration class.

Everyone in the class will receive a booklet of recipes from the class and a 10% coupon to use in the Nibblins retail store. 

Please see our FAQs for more detailed information on our classes and the cancellation policy.

Making cheese is fun, easy, and delicious!

Once as forgotten as a log cabin, cheese making is finding a resurgence among home cooks who want delicious results, pure ingredients, and healthy alternatives to commercial products.  With amazingly simple steps to follow and no specialty equipment to purchase, Chef Allan Brown is ready to show you the how-tos and the tricks to make you smile and say, “Cheese!” at home. It’s fun, easy, and delicious.  All guest will receive a handout with the recipes and a coupon to use in the Nibblins retail store. See our FAQs for more information. 

Menu:

Paneer (Indian Cottage Cheese)

Ricotta (Italian Fresh Cheese) with Goat's Milk

Mozzarella (Southern Italian Cheese)

Puff pastry is indeed magic when it is turned into turnovers, palmiers, pinwheels, and vol-au-vents. In this class, you will learn and experience how to make the puff pastry dough by hand and how to laminate and shape the dough for a perfect outcome. Chef Shanna Avila, hands-on, two hours, $70.

Everyone in the class will receive a booklet with all the recipes used by Chef Avila and a 10% off coupon to use in the Nibblins retail store. 

Please see our FAQs for more information and our reservation cancellation policy.

This class is planned for adults. 

Come over to the other side of the counter to master the special techniques in baking French pastries in this special participation class. Designed for those who are interested in learning more about cooking and preparing foods, this Day in the Kitchen class offers an in-depth mastery of French pastries. Taught by Chef Susan Dolinar, hands-on, 5 hours, Limited to 6 guests.

On The Menu:

Eclairs
Gougeres
Brioche

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Join us for a colorful adventure into Icing Colorology Class! This class is perfect for both beginners and experienced bakers who want to elevate their cake and cookie decorating skills by mastering the art of coloring icing.

What to Expect:

• Introduction to Icing Colors: Learn about the different types of food coloring available and how they interact with various icing bases.

• Color Theory Basics: Understand the basics of color theory, including primary, secondary, and tertiary colors, and how to use a color wheel to create harmonious color schemes.

• Mixing and Toning Icing: Discover techniques for mixing colors to achieve your desired shades and tones. Learn how to adjust the intensity and saturation of your colors to create beautiful, custom hues.

• Practical Application: Practice your new skills with hands-on activities. We will provide you with pre-made icing and a variety of food colorings so you can experiment and create your own color palettes.

• Troubleshooting Tips: Gain valuable tips for correcting common coloring mistakes and ensuring consistent results every time.

By the end of this class, you'll have the knowledge and confidence to create stunning, vibrant icing colors that will make your baked creations stand out. Whether you're preparing for a special occasion or simply want to enhance your decorating repertoire, this class will provide you with the tools and techniques you need.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy. 

Get ready to roll up your sleeves and dive into the delightful world of baking! Our Intro to Baking Class is perfect for anyone who wants to learn the essentials of baking cakes from scratch. Whether you're a novice in the kitchen or looking to refine your skills, this class offers a fun and informative experience.

What to Expect:

• Baking Fundamentals: We'll start with the basics of baking, covering essential techniques and tips for success. Learn about ingredients, measurements, and the science behind baking.

• Hands-On Baking: Experience the joy of baking a delicious cake from scratch. We will guide you through the process step-by-step, ensuring you gain the confidence and skills to bake on your own.

• Box Mix vs. Scratch: Ever wondered how a homemade cake compares to a doctored box mix? We'll conduct a taste test to highlight the differences in flavor, texture, and overall quality.

• Expert Tips and Tricks: Learn valuable tips for perfecting your cakes, from mixing and baking to frosting and decorating. We'll share secrets that will take your baking to the next level.

By the end of this class, you'll have the knowledge and experience to bake a cake from scratch, and you'll understand how it stands up against a box mix. You'll leave with a newfound appreciation for the art of baking and the confidence to create delicious treats at home.

You will also be given a booklet of information and recipes from this class and a 10% off coupon to use in the Nibblins retail store. Please read our FAQs for more information and our cancellation policy.

Join us on September 5 from 1-3 PM for a delightful baking class where we celebrate the bounty of the harvest season! In this hands-on workshop, you’ll learn how to bake a delicious harvest cake and adorn it with charming, autumn-themed decorations.

Everyone in the class will receive a booklet of recipes and ideas from the class and a coupon for 10% off to use in the Nibbins retail store. 

Please see our FAQs for more information and the cancellation policy.

Unleash your creativity and take your cake decorating skills to the next level in our Fondant Creations Class! Perfect for both beginners and seasoned decorators, this class will immerse you in the art of working with fondant to create stunning flowers, elegant bows, and even your own edible fabric.

What to Expect:

• Introduction to Fondant: Learn the basics of working with fondant, including tips on handling, coloring, and rolling it to achieve a smooth, professional finish.

• Floral Fun: Discover the techniques for crafting beautiful fondant flowers. From delicate roses to vibrant daisies, you'll master the art of flower making and add a touch of nature to your cakes.

• Bow Building: Learn how to create perfect fondant bows that add a charming and sophisticated touch to your designs. We'll guide you through the steps to make bows that look as good as they taste.

• Edible Fabric Magic: Watch and learn as we demonstrate how to make your own edible fabric. You’ll see firsthand the process of creating a flexible, fabric-like material that can be used to drape, fold, and embellish your cakes in unique ways.

• Decorating Tips and Tricks: Throughout the class, we'll share expert tips and tricks for using fondant to achieve stunning results. You'll gain valuable insights that will help you in all your future decorating projects.

By the end of this class, you'll have the skills and confidence to create gorgeous fondant decorations that will wow your friends and family. Whether you're preparing for a special occasion or simply want to explore new decorating techniques, this class is the perfect opportunity to expand your repertoire.

Under the guidance of trained pastry chef Dorothy Benner, you will learn the how-to of piping skills necessary for all your cake decorating. You will practice borders, writing, drop flowers and a classic rose. After practicing these elements, you will be able to complete your own cupcake designs and proudly take your decorated cupcakes home. 

Everything you need will be provided including three cupcakes to ice, icing, equipment, and, of course, colors to personalize your icing. Following Dorothy's instruction, your results will be beautiful.

This is a hands on class. 

Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate the recipes at home. 

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.

Join us for an unforgettable evening of creativity and fun at our Girls Night Out: Out of This World Galaxy Secret Chamber Cake Night! This isn't just any cake decorating class—it's a chance to let your imagination soar and create a cake that's truly out of this world.

**What's on the Agenda?**

• **Craft Your Own Galaxy:** We'll guide you step-by-step to design a stunning galaxy-themed cake, complete with vibrant colors, shimmering stars, and all the cosmic magic you can dream up.

• **Secret Chamber Surprise:** Learn how to make a secret chamber inside your cake, perfect for hiding a special treat or message!

• **Personal Touches:** Add your own flair with borders, details, and decorations. This is your chance to make a cake that's uniquely yours.

And that's not all! Enjoy delicious mocktails throughout the evening, and feel free to BYOB to make the night even more fun.

Whether you're an experienced baker or a newbie looking for a fun night out, this class is perfect for everyone. Bring your friends, enjoy some laughs, and take home a masterpiece that's almost too beautiful to eat (but too delicious not to!).

Everyone attending will receive a recipe booklet with all the recipes from the evening and a 10% off coupon to use in the Nibblins retail store. 

Please see our FAQs for more information about our classes and details on our reservation cancellation policy.

 In this three hour class you will learn our solution to better chicken dinners. American dishes often take bland chicken and keep it bland. This doesn't seem promising. We have the solutions for better chicken dinners, and you’ll learn all of them in this class. As we work together to make Orange-Guajillo Chili Chicken Tacos, we’ll introduce a new cooking theory, a transformative approach to thinking about all of your cooking. Next, we will demonstrate how to make Chicken Stir Fry with Basil and Snap Peas in a wok. We will review how to keep chicken juicy and vegetables snappy, how to layer ingredients to create high impact flavor, and why we considers herbs our new leafy green. Third, you’ll make Za’atar Chicken Cutlets with Parsley Lemon Salad to learn how to pair bold, contrasting flavors to change bland chicken breast into a dinner fit for entertaining or an easy weeknight supper.  This will be a hands-on class.

Menu:
Orange-Guajillo Pulled Chicken Tacos

Stir-Fried Chicken with Basil and Snap Peas

Za’atar Chicken Cutlets with Parsley-Lemon Salad

Celebrate Mulled Cider Day with us on September 30 from 6:30-8:30 PM in a cozy baking class that’s perfect for autumn enthusiasts! Learn to bake a scrumptious pumpkin spice cake topped with velvety cream cheese icing, and enjoy the warm, aromatic flavors of freshly mulled cider. As you sip on your cider, we'll guide you through decorating your cake with charming pumpkin-themed designs. Join us for an evening of baking, decorating, and savoring the best flavors of fall!

Everyone in the class will be given a booklet with the recipes from the class and a 10% off coupon to use in the Nibblins retail store.

Please read the FAQs for more information and the cancellation policy.

Chef Alan Brown will be in the Nibblins Kitchen to teach a sushi class. Learn real chef techniques and recipes for making amazing Sushi at home. 

Menu: 

Maki Rolls

California Rolls

and Nigiri

What to expect:
This will be an interactive demonstration class that will show you how to make different kinds of sushi. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours. Adults only.

Get ready for a monstrously good time at our Heir and a Parent: Monster Cupcakes Class! This fun-filled class is perfect for every kid aged 6-12 and his/her special adult to come together and unleash their creativity by decorating spooky and silly monster faces on cupcakes. Price of the class includes one child and one adult.

What to Expect:

• Cupcake Decorating Basics: Start with the fundamentals of cupcake decorating, including how to work with different types of frosting and decorating tools.

• Monster Face Fun: Learn how to create a variety of monster faces using colorful frosting, candy, and edible decorations. From goofy grins to scary scowls, the possibilities are endless!

• Hands-On Decorating: Get hands-on experience as you and your child decorate your own set of cupcakes. Our instructors will be there to guide you and provide tips and tricks for making your monsters come to life.

• Creative Expression: Encourage your child's creativity and imagination as they design their own unique monster cupcakes. This is a great opportunity to bond and create lasting memories together.

By the end of the class, you'll have a set of delicious and delightfully decorated monster cupcakes to take home and enjoy. Whether you're celebrating Halloween or just looking for a fun afternoon activity, this class is the perfect way to spend quality time with your little one.

Materials Provided:

• Cupcakes, frosting, and a variety of edible decorations

• Decorating tools and supplies

• Step-by-step guides and inspiration sheets

Come join us for a spooktacular afternoon of cupcake decorating fun! Sign up today and make some monster-sized memories with your child.

Everyone in the class will be given a booklet with the recipes used in the class and a 10% coupon to use in the Nibblins retail store. 

Please read the FAQs for important information and details on the cancellation policy.

Once known as the working man’s food, today’s empanadas are a cultural delight as well as a delicious meal. Come to the Nibblins Kitchen to learn the process of making the crusty outside, and both black bean and beef fillings. From the crusty outside to the delicious filling, you will leave wanting more of these little

What to expect:
This will be an interactive demonstration class that will show you how to make different kinds of empanadas. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours.

Menu: Basic Empanada Dough
Beef Filling
Black Bean Filling

Indulge in the delicious art of making gourmet candied apples in our Gourmet Candied Apples Class! Perfect for anyone with a sweet tooth and a love for creativity, this class will guide you through the process of decorating apples with a variety of delectable toppings.

What to Expect:

• Candied Apple Basics: Learn how to prepare and candy apples, creating the perfect canvas for your gourmet toppings.

• Assorted Toppings: Discover a wide range of toppings to take your candied apples to the next level. From crushed nuts and candy pieces to chocolate drizzle and colorful sprinkles, the possibilities are endless!

• Hands-On Decorating: Get hands-on experience as you decorate your own set of candied apples. Our instructors will provide tips and techniques to help you achieve stunning results.

• Creative Expression: Unleash your creativity and design unique and beautiful candied apples that are as fun to make as they are to eat.

By the end of the class, you'll have a collection of gourmet candied apples to take home and enjoy. Whether you're preparing treats for a special occasion or just looking for a fun and tasty activity, this class is the perfect way to satisfy your sweet cravings.

There is just that special something about French cuisine: maybe the aroma, the herbs, the taste, and maybe it would be learning how to create Fish Fillet en Papillote in the classic French method. Chef Blair Dolinar will teach you how to create this famous fish baked in paper dish along with a fresh salad of greens with pickled red onion with freshly made French (of course) dressing, and Bananas Foster to finish.

Guests will work in teams to create their own Fish en Papillote.

Everyone in the class will receive a booklet with the recipes from the class and a 10% off coupon to use in the Nibblins retail store.

Please read our FAQS for important information about this class and the cancellation policy for classes.

This class is intended for adults.

Experience a taste of heartwarming Midwest tradition this fall! Join us for our Cinnamon Roll Cake and Chili Class, where you'll learn to make a delicious cinnamon roll cake, a delightful companion to a hearty bowl of chili. This comforting combination is a Midwest favorite, perfect for cozying up on chilly evenings.

What to Expect:

• Cinnamon Roll Cake Basics: Learn how to prepare and bake a soft, gooey cinnamon roll cake that captures all the flavors of traditional cinnamon rolls in an easy-to-make cake form.

• Chili Pairing: Discover the art of pairing your cinnamon roll cake with a bowl of savory chili. We’ll provide tips on making the perfect chili to complement the sweetness of the cake.

• Hands-On Baking: Get hands-on experience as you bake your own cinnamon roll cake. Our instructors will guide you through each step, ensuring you achieve delicious results.

• Tasting and Enjoying: Enjoy the fruits of your labor with a warm slice of cinnamon roll cake served alongside a bowl of chili. Embrace this unique culinary tradition and take home the recipes to recreate the magic in your own kitchen.

By the end of the class, you'll have the skills and knowledge to create a perfect cinnamon roll cake and chili pairing, bringing a touch of Midwest comfort to your home. Whether you're new to baking or an experienced cook, this class is the perfect way to embrace the cozy flavors of the season.

Join Nibblins co-owner Susan Dolinar for a class all about preparing Wellington three ways: Portabella, Beef, or Chicken Wellington. She will demonstrate and simplify all the details of this elegant dish and you will learn how to fill, wrap, and cook each Wellington to the perfect temperature, making this your go-to dish for feasting every season. 6:30pm-8:30pm, Interactive-Demonstration, Adults.

Menu:
Portabella Wellington
Phyllo Beef Wellington
Chicken Wellington

All students receive a 10% discount on store purchases made on the day of the class and following day, a booklet of all the recipes used in the class, samples of the food prepared, and complimentary non-alcoholic beverage.

Come to the other side of the counter to master the art of pie making in this special participation class and make your pies for Thanksgiving Dinner. Taught by trained Chef Susan Dolinar, you will take home three full-sized pies from the menu below. This class five-hour class (11:00am-4:00pm)is limited to six people! Lunch will be provided. Someone from the school will contact you to learn which pies you want to make.
Please bring three 9-inch pie plates with you.
Menu:
Easy Flaky Buttery Pie Crust
Bacon quiche
Pumpkin Pie
Pecan Pie
Blueberry Pie
Chocolate Chiffon Pie
Apple Pear Praline Pie
Coconut Custard Pie
Sweet Potato Pie
All students receive a 10% discount on store purchases made on the day of the class and following day.
All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Come to the other side of the counter to master the art of pie making in this special participation class and make your pies for Thanksgiving Dinner. Taught by trained Chef Susan Dolinar, you will take home three full-sized pies from the menu below. This class five-hour class (11:00am-4:00pm)is limited to six people! Lunch will be provided. Someone from the school will contact you to learn which pies you want to make.
Please bring three 9-inch pie plates with you.
Menu:
Easy Flaky Buttery Pie Crust
Bacon quiche
Pumpkin Pie
Pecan Pie
Blueberry Pie
Chocolate Chiffon Pie
Apple Pear Praline Pie
Coconut Custard Pie
Sweet Potato Pie
All students receive a 10% discount on store purchases made on the day of the class and following day.
All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.