Class Description: Eat more hole foods!!  Join Pastry Chef Shanna Avila for a morning of doughnut making before you head to the Apple Blossom Wine Festival.  You will learn to make doughnuts, zeppole, and churros.  

What to Expect: This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Class Description: Join Pastry Chef Shanna Avila for a class all about quick breads.  Learn how baking powder and soda can help to make an easy and quick savory breads.  In this class, you will make a brown butter soda bread, apple and cheddar scones, and Mexican cornbread.  After this class, there will be "muffin" you can't handle when it comes to quick breads!

What to Expect: Step in and start cooking! We’ll create these recipes together for hands-on learning and delicious fun. While some basic prep work may be done before class, students work in teams to complete each menu item.

• Class is designed for students 16 years or over.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Class Description: It's time to welcome summer!  Join pastry chef Shanna Avila of Crumbs & Crumbles bakery for a class that highlights the fresh and bright flavors of summer. In this class you'll make a fresh sorbet, a crisp fruit tart, and other fun summer treats.

What to Expect: This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Class Description: On your marks!  Get set!  Bake!  Join Pastry Chef Shanna Avila in this class inspired by all things from the Great British Baking Show. In this 2 hour interactive demonstration class, you will make desserts to make you feel you're in the tent yourself. Come explore the English baking traditions often featured on the Great British Baking show.

What to Expect: This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Class Description: Pastry Chef Shanna Avila and Dakota Carden from Crumb & Crumbles will be here to teach you how to wrangle this flaky dough.  You will receive instruction on making the dough, cutting, shaping, baking, and storing. This will be an Interactive Demonstration class.

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description: Join Pastry Chef Shanna Avila for a morning of Marvelous French Macarons. In this 2 1/2 hour hands on participation class, you will receive helpful tips on how to wrangle these finicky cookies including mixing, piping, and baking. In addition, you will take home your own cookies to share, or keep to yourself... filled with airy buttercream and some unique flavors. Conquer your fear of these fancy French pastries and impress your friends and family with them! 

What to Expect: Step in and start cooking! We’ll create these recipes together for hands-on learning and delicious fun. While some basic prep work may be done before class, students work in teams to complete each menu item.

• Class is designed for students 16 years or over.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Class Description: Join Crumbs & Crumbles Pastry Chef Shanna Avila for a relaxing afternoon of bread baking. You will learn basic techniques including mixing, fermentation processes, kneading, shaping, and proper baking. Breads will be rustic country loaves with unique flavors. This is a 3 hour interactive demonstration class.

Menu: 

Savory Foccacia

Country Boule

Artisan Whole Wheat

Soft Rolls

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 3 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.