Class Description:  In this Interactive Demonstration class, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.

Menu: Sauerbraten
           Red Cabbage
           Spaetzle
           Apple Strudel

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join Nibblins co-owner Susan Dolinar for a class all about preparing  Traditional Beef Wellington well as non-traditional versions made with Chicken or Portabella Mushrooms.  She will demonstrate and simplify all the details of this elegant dish.   6:30pm-8:30pm, Interactive-Demonstration, Adults.

Menu:
Beef Wellington

Chicken Wellington

Portabella Mushroom Wellington

All students receive a 10% discount on store purchases made on the day of the class and following day, a booklet of all the recipes used in the class, and samples of the food prepared

Please see Nibblins FAQs for information on the cancellation policy.

Join us in this interactive, hands-on class, you’ll discover the art of making authentic Asian dumplings while learning techniques to shape, fill, and cook them perfectly.  Your instructor, Christel Banashek, is the owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes.

Asian dumplings are a delicious reflection of regional flavors, techniques, and traditions—ranging from delicate, soup-filled xiaolongbao to bold, spicy kimchi dumplings—each bite telling a story of culture, history, and craftsmanship.

On the Menu:
Vegetable Dumplings – light, flavorful, and fresh.
Kimchi Pork Dumplings – a bold, spicy Korean-inspired favorite.
Soup Dumplings (Xiaolongbao) – delicate wrappers filled with rich, savory broth.

What’s Included:
Hands-on instruction and practice
Plenty of dumpling samples to enjoy during class
A recipe booklet to take home
A 10% off coupon to use at Nibblins
Complimentary Beverage

Additional Details:
Designed for participants 16 and older.
You are welcome to bring a spirited drink of your choice (no corkage fee).

Please see our FAQ for more details and our cancellation policy.

Roll, Fill & Feast!

Love fresh ravioli but think it’s too tricky to make at home? Think again! Join Nibblins co-owner Blair Dolinar as he takes the mystery out of homemade ravioli and shares his secrets for perfect pasta dough every single time.

You’ll learn step-by-step how to:
Roll and cut your own dough
Fill ravioli with delicious cheese and savory meat
Cook them to perfection
Whip up a fresh tomato sauce
Try your hand at crispy toasted ravioli

On the Menu:
Cheese-Filled Ravioli
Meat-Filled Ravioli
Tomato Sauce
Toasted Ravioli

Bonus Perks:
Recipe booklet to take home
10% off in-store purchases the day of AND the day after class
Tasty samples of everything we make

Ages: 16+
See our FAQs for details on cancellation policy and more.

Spots are limited—reserve yours now and get ready to roll, fill, and feast

Soft, warm, and perfect for sharing—this 2.5-hour class is all about the kinds of bread that bring people together. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you knead, shape, and bake your way through a trio of beautiful, shareable breads that are as fun to make as they are to eat.

What’s on the menu:

• Braided Challah – Learn how to mix, knead, and braid this rich, golden loaf that’s as stunning on the table as it is delicious.

• Monkey Bread – This gooey, pull-apart favorite is made from bite-sized pieces of dough coated in cinnamon-sugar and baked into a sticky, caramelized masterpiece.

• Savory Pull-Apart Loaf – Discover how to layer dough with herbs, cheese, or other fillings for a loaf that pulls apart easily and is perfect for snacking or sharing.

By the end of class, you’ll be ready to bake these crowd-pleasers at home for holidays, gatherings, or just a cozy weekend treat. These breads are meant to be broken—and devoured—with friends.

This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

From the land of spices comes a flavorful adventure into the heart of Indian cuisine! Your instructor, Christel Banashek, is the owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes.

In this class, you’ll learn to make two popular, delicious dishes along with freshly baked garlic naan to complete the meal. Using a mix of demonstration and hands-on participation, you’ll discover techniques and flavors that will transport your taste buds straight to India.

Menu:
Chicken Biryani – fragrant rice layered with spiced chicken.
Paneer Makhani – creamy tomato-based curry with soft Indian cheese.
Garlic Naan – soft, buttery flatbread fresh from the griddle.

What’s Included:
Hands-on instruction and practice.
Plenty of samples to enjoy during class.
A recipe booklet to take home.
A 10% off coupon to use at Nibblins.
A complimentary beverage.

Additional Details:
Designed for participants 16 and older.
Please see our FAQ for more details and our cancellation policy.

Join Nibblins & Johnny Monarch for a Nutritional Comfort Food Cooking Class!

Discover how comfort food can be both indulgent and nourishing in this 2-hour demonstration class with Brian Lichorowic. Inspired by Johnny Monarch’s mission to turn everyday favorites into nutrient-packed meals, this event will show you how to use fresh, local, organic ingredients to create dishes that fuel your body and delight your taste buds.

What to Expect:

• Two live-cooked recipes that spotlight simple, wholesome techniques.

• Three bonus take-home recipes to make healthy eating effortless at home.

• Seven additional “side project” tastings to round out the evening.

• A cozy, social atmosphere perfect for food lovers who care about wellness.

• A recipe booklet and a 10% off coupon for your next Nibblins experience.

On the Menu:

• The Veetball Sub – A plant-powered vegetarian “meatball” sub packed with protein and fiber, topped with a fresh antioxidant-rich tomato sauce and a sprinkle of Parmesan.

• Tomato Pie – A national award-winning dish featuring ripe local tomatoes, fresh herbs, and a light cheese blend in a flaky whole-grain crust

Take-Home Recipes:

• Classic Meatloaf

• Power Salad

• Bulgur Lentil Pilaf with Caramelized Linden Onions

Walk away with not only delicious dishes but also the knowledge of how to truly use food as fuel for your body.

Before signing up, please review our FAQs for details on our cancellation policy. We can’t wait to share this nourishing culinary experience with you!

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Light, crisp, chewy, and oh-so-pretty—French macarons are the ultimate baking flex. In this 3.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you demystify the macaron and learn how to make these colorful sandwich cookies from scratch.

What’s on the menu:

• Macaron Shells – We’ll walk through each step of the macaron-making process—from whipping the meringue to folding the batter just right and getting those signature “feet” during baking.

• Fillings – Once your shells are baked, you’ll learn to fill them with delicious buttercreams, ganaches, or jams, and assemble them into bakery-worthy treats.

• Tips, Troubleshooting & Decorating – Learn how to avoid hollow shells, cracked tops, and other common issues. We’ll also have fun with colors and presentation so your macarons look as good as they taste.

By the end of class, you’ll understand the key techniques and timing that make macarons work—and leave with your own box of beautiful cookies to show off and share (or not, we won’t judge).

This will be a hands on class and will last about 3.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Take a moment, relax and let Nibblin's co-owner Blair Dolinar do the cooking as you learn about a holiday dinner to remember in the classic French style. Enjoy a Tart Tartin with apples, Steak au Poivre, and a very French Cheese Souffle. All so good you will leave saying “ooh la la.”

You will sample all the dishes prepared in this class. Please feel free to bring you preferred wine. This class is for adults only.

Also, you will receive a booklet of the recipes prepared in the class and a 10% coupon to use in the Nibblins retail store.

Please read the FAQs for more information and details on the cancelation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies from around the world. From chewy to crisp, these bakes are full of flavor, texture, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to get the perfect texture and subtle crunch.
• Linzer Cookies – Buttery sandwich cookies filled with jam and dusted with powdered sugar. Learn to roll, cut, and build these delicate, eye-catching treats.
• Chocolate Tuiles – Thin, crisp cookies that are shaped while warm to create an elegant curve. These delicate wafers add a refined touch to any dessert plate.
• Gingerbread – We’ll spice things up with a classic gingerbread dough that’s ideal for cutting, decorating, or just devouring warm from the oven.

By the end of class, you’ll have a box of cookies that look straight out of a patisserie and the skills to elevate your holiday trays or gift boxes with style.

This will be an interactive demonstration class and will last about 2 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

You and your young chef are invited to join us for this fun class designed for adults and children to share. The two of you will work together to make a Christmas Cookie House that you decorate to make it special. This class is designed to encourage teamwork. This class offers the opportunity for you to laugh and work as a team while learning valuable skills. Nibblins will provide all the cookies and all the decoration to make your house, well, your house. This class is hands-on and designed for children 6-12 years old. Children must be accompanied by an adult. $100 per pair, $45 for each additional child.
On the Menu:
Sugar Cookie House

Each person attending the class will receive a booklet with the recipe for the cookies and a 10% off coupon to use in Nibblins retail store.

Ready to take your macaron skills to the next level? In this festive 5-hour workshop, pastry chef Shanna Avila of Crumbs & Crumbles Bakery will guide returning macaron makers through a holiday-inspired deep dive into decorative piping, shaping, and flavoring—perfect for seasonal gift-giving or showing off at your next gathering.

What’s on the menu:

• Classic Round Macaron – We'll start with one batch of the traditional round shape to revisit shell piping precision and perfect your filling technique.

• Snowmen Macaron – Learn to pipe, stack, and decorate adorable snowman-shaped shells with fun seasonal touches.

• Gingerbread Men Macaron – Use guided templates and specialized piping techniques to create macaron shells in this iconic holiday shape—complete with sweet decorating details.

• Seasonal Fillings – Each batch will feature a festive flavor like peppermint ganache, eggnog buttercream, or spiced cranberry, paired with the shapes for maximum holiday cheer.

This workshop is designed for students who have previously taken a basic macaron class or are already familiar with macaronage and baking fundamentals. We will not focus on making the batter from scratch, but instead concentrate on piping technique, shaping, and design.

A light lunch will be provided during the midday break. You’ll leave with a generous box of showstopping holiday macarons and the skills to create festive designs for any occasion.

Important notes:

• This is a hands-on class with a focus on shaping and decorating.

• Students should have prior experience with making macarons (macaronage and baking).

• Snowman and gingerbread man templates will be provided in class.

• This class is limited to 6 students total.

This will be an interactive demonstration class and will last about 5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

You and your young chef are invited to join us for this fun class designed for adults and children to share. The two of you will work together to make a Christmas tree of stacked cookies that you decorate to make it special. This class is designed to encourage teamwork. This class offers the opportunity for you to laugh and work as a team while learning valuable skills. This class is hands-on and designed for children 6-12 years old. Children must be accompanied by an adult. $100 per pair, $45 for each additional child.
On the Menu:
Sugar Cookie Christmas Tree

Each person attending the class will receive a booklet with the recipe for the cookies and a 10% off coupon to use in Nibblins retail store.

Come over to the other side of the counter to master cooking in our special participation classes.  For those who are interested in learning more about how to cook.  A Day in the Kitchen offers an in-depth mastery of specific culinary arts.  These classes are limited to six people.

This hands-on class will teach how to make and bake classic French pastries.  Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough.  These delicious doughs will be baked into pain au chocolat, palmiers, croissants and other scrumptious desserts. 

On The Menu:

Croissants

Pain au chocolate

Palmiers

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Happy New Year!

Send out the old year in style with a classic celebratory brunch. As you watch the clock, you will learn new recipes that will activate not only your taste but will also introduce you to new ideas for culinary excellence that you will be able to integrate into your home cooking next year and for years to come. What a great way to start the new year!

Menu:

Sous Vide Pork Belly Bites

Asparagus and Smoked Salmon Eggs Benedict

Apple Dutch Baby

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

It's a second chance to celebrate on the biggest date night of the year. Have you made your reservation?  Reserve your seats soon for our Annual After Valentine's Day Dinner.  In this class, you and your sweetheart will enjoy a cooking demonstration by Chef Blair Dolinar and then savor a delicious meal for two.

One purchase ($175.00) holds a reservation for two guests. 

Menu: Sous Vide Prime Rib

      Au Gratin Potatoes

      Creamed Spinach

      Pot de Creme

      Chocolate-covered Strawberries

What to Expect:   

This style allows you to sit back and enjoy the presentation by the chef/instructor.  Attendees are not included in the preparation of the recipes for this menu.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.

•    Class will run about 2 hours in length unless otherwise noted.  

•    Students receive a coupon good for 10% off in-store purchases the day of class.

•    Students will enjoy a generous taste of each dish.

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

It's the biggest date night of the year.  Do you have your reservations made?  Reserve your seats for 2 soon for our Annual Valentine's Day Dinner.  In this class, you and your sweetheart will enjoy a cooking demonstration by one of our talented chefs and then savor a delicious meal for two.

Menu: Fillet of Beef in Pasilla Chile Sauce

      Corn Torte

      Flourless Chocolate Cake

      Chocolate-covered Strawberries

What to Expect:   

This style allows you to sit back and enjoy the presentation by the chef/instructor.  Attendees are not included in the preparation of the recipes for this menu.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.

•    Class will run about 2 hours in length unless otherwise noted.  

•    Students receive a coupon good for 10% off in-store purchases the day of class.

•    Students will enjoy a generous taste of each dish.

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.