Join us for a Lunch of healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for Easy main Dishes recipes with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet.
On the Menu:

No Bean Crockpot Chili

90-second bread 

Brownies

Blair and Susan Dolinar, Co-owners  of Nibblins  will show you Milk Street's  method to make three simple but deeply flavorful meals and how, when and why to use the right skillet for each. At Milk Street, they opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying. Think: pickled shallots, tomatoes and heaps of mint and cilantro with a sugar-crusted skirt steak in our Thai Beef Salad; Smokey chipotles blended into a sauce that cuts juicy, rich pork in Pork Chops in Chipotle Sauce, and sweet-salty caramel glazed chicken with a cabbage slaw, as in our Chicken Donburi Rice Bowls.

This class is divided into three sections according to the kind of skillet used for each recipe: cast iron, stainless or non-stick. In each lesson you’ll learn how to make one great dinner, all about the skillet used, and tips and techniques that extend far beyond the content of the class.
Menu: Thai Beef Salad, Pork Chops in Chipotle Sauce and Chicken Donburi Rice Bowl. 

This is a Hands-on Class.

Menu:

Thai Beef Salad

Pork Chops in Chipotle Sauce

Chicken Donburi Rice Bowls. 
               

Class Description: In this interactive demonstration class Naomi McManigle of Simply Thai will be here to share her authentic and delicious Thai delights.  You will also learn some of the techniques that make Thai cooking so popular.

Menu:  Massaman Curry

            Chicken with Chili Jam

            Spicy Minced Chicken Salad

            Stir Fried Pork and Peppers

            Stir Fried Glass Noodles

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  In this interactive demonstration class your young chef will learn valuable skills such as using kitchen equipment, mixing methods, cooking methods, and safety and sanitation. Under the supervision of our chef instructors, students will create savory and sweet dishes they can replicate at home.
 
Menu: Oven Fried Chicken
           Potatoes Au Gratin
          Mississippi Mud Brownies

What to Expect:  Kids ages 8-12 are welcome to join us and classes run about two and a half hours.  Each chef will take home a packet of the recipes they make. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.

•    Class is designed for students 8-12 years old.
•    Class will run about 2 and a half hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be     pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join us for a class hosted by Nibblins Co-Owner Susan Dolinar.  Susan will spend about an hour and a half facilitating discussion about healthy eating with a focus on the ketogenic lifestyle.  This class is meant to provide a discussion group for those adhering to different diets and healthy eating programs.  A recipe will be demonstrated and there will be samples of low carb foods to eat and drink

Join us for an evening of discussion and support!

Pizza in 30 minutes?

The second in a series of six classes focusing on one of the most popular foods around - Pizza! During this  class, Nibblins co-owner Blair Dolinar will teach you how to create two unique Pizza Doughs: a Rich Dough from the Midwest, and a 30-Minute Quick Dough for those hectic nights when you're pressed for time. He'll also show you how to make Tomato based sauces, and he'll top the evening off with a Chocolate Dessert Pizza. This will be an Interactive Demonstration class.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

Cupcakes on a sunny Saturday morning... what is better?

Children ages 8-12 are invited to a class about cupcakes.  They will make, fill and frost cupcakes.  On the menu:

Red Velvet Cupcakes

Peanut Butter and Jelly Cupcakes

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

Class Description:  In this interactive demonstration class you will spend an evening of cooking recipes suitable for those following Keto, Paleo, Low Carb, Gluten-Free, or low sugar diets.  Nibblins co-owner Susan Dolinar will help you whip up some low carb and gluten-free breads.

Menu:  Low Carb Bread Loaf
           Bagels
           Pizza

Class Description:  In the first in a series of three classes, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.  This will be an Interactive Demonstration class.

Menu:  Sauerbraten
            Red Cabbage
            Spaetzle
            Apple Strudel

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Blair  Dolinar, Co-owner  of Nibblins  will show you Milk Street's  method to clean, simple and bold flavors in Soups and Stews.  Most soups and stews suffer from muddied flavors,  the result of too many rich ingredients and cooking techniques that add heft instead of balancing it.  In this class you will learn a new approach to soups and stews.

You will learn when to use stock and when water is a better choice;  how browning can make stew dense instead of delicious; and how to make a hearty stew that is both fresh and satisfying.  On the Menu: Pressure Cooker Taiwanese Beef and Noodle Soup, No-Sear Lamb and Chickpea Stew and Ancho Chili Soup.   This is a demonstration class. 2:00pm—5:00pm, $65.

Menu:

Pressure Cooker Taiwanese Beef and Noodle Soup

No-Sear Lamb and Chickpea Stew

Ancho Chili Soup

Class Description:  In this interactive demonstration class you will learn from Chef Allan Brown.  Chef Allan will teach you the ins and outs of making sushi at home.

Menu: Dragon roll
          Shrimp Tempura
          Sushi Rice
          Unagi Sauce
         Sushi Nachos
         Dynamite Roll
         Yum Yum Sauce

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  In this interactive demonstration class you will spend an evening of cooking recipes suitable for those following Keto, Paleo, Low Carb, Gluten-Free, or low sugar diets.  Nibblins co-owner Susan Dolinar will help you whip up some healthier sweets.

Menu:  Chocolate Pudding
          Brownie Cheesecake
          Coconut Cream Pie

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join us for an evening of healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for chicken Dinner recipes with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet and Nibblins co-owner Blair Dolinar.
On the Menu:TBD

You and your young chef are invited to join us for this fun class designed for adults and children to share. 

The two of you will work together this month to make candy and fudge from scratch that will make great gifts this season.  This class offers the opportunity for you to laugh and work as a team while learning valuable skills. 

$75 per pair, $35 for each additional child.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  For your safety, please wear flat, closed-toe shoes in our hands on classes.

This class is meant for students aged 6 to 12 years with an adult. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Join us for a class hosted by Nibblins Co-Owner Susan Dolinar.  Susan will spend about an hour and a half facilitating discussion about healthy eating with a focus on the ketogenic lifestyle.  This class is meant to provide a discussion group for those adhering to different diets and healthy eating programs.  A recipe will be demonstrated and there will be samples of low carb foods to eat and drink

Join us for an afternoon of discussion and support!

The Thai series begins again....

Naomi McManigle from Simply Thai will share  her favorite authentic Thai delights. You will learn how to make Chicken and Cashews, Yellow Curry, Fried rice, Fish with Lime Sauce, and Apple Salad (or Green Papaya Salad). You will also learn some of the techniques that make Thai so popular. 

This will be an Interactive Demonstration class.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

Class Description:  In this hands-on class your teen will learn to make a number of desserts inspired by our favorite thing.  Our instructors will guide them through making chocolate truffles and rolling them to create beautiful results.  They will learn to make fun spritz cookies with decorations and in different shapes.  They will learn valuable skills such as mixing methods and using kitchen equipment.  In the end students will make decadent molten chocolate cakes.

Menu:  Chocolate Truffles

            Chocolate Spritz Cookies

            Molten Chocolate Lava Cake

What to Expect:  Our teen classes are designed for students aged 12 to 16 and feature menus that are slightly more advanced than our traditional children's classes.  These classes are hands-on.  The students will work together to create the menu guided by our chef instructors.

• Class is designed for students 12 to 16 years old.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information

Class Description: It's the biggest date night of the year.  Do you have your reservations made?  Reserve your seat soon for our Annual Valentine's Day Dinner.  In this class, you and your sweetheart will enjoy a cooking demonstration by one of our talented chefs, and then savor a delicious 4-course meal for two.

Menu: Ribeye Steak

           Potatoes AuGratin

           Green Beans Almondine

           Crostada with Homemade Ice Cream

           Chocolate-covered Strawberries

What to Expect:   This style allows you to sit back and enjoy the "demonstration" or "presentation" by the chef/instructor.  Attendees are not included in the preparation of the recipes for these menus.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish. 

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description: It's the biggest date night of the year.  Do you have your reservations made?  Reserve your seat soon for our Annual Valentine's Day Dinner.  In this class, you and your sweetheart will enjoy a cooking demonstration by one of our talented chefs, and then savor a delicious 4-course meal for two.

Menu: Filet with Pasilla Chili Sauce
          Green Beans Almondine
          Dessert by Carrie Brown

What to Expect:   This style allows you to sit back and enjoy the "demonstration" or "presentation" by the chefs/instructors.  Attendees are not included in the preparation of the recipes for these menus.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish. 

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Come have coffee with Carrie Brown who describes herself as an {ex-professional} pastry-chef-turned-cookbook-author-recipe-developer-freelance-photographer with a crazy, 4-country, 3-continent-spanning resume which includes such things as a chocolate TV show, a chocolate cookbook, and making pastries for the Queen of England.  I trained at the National Bakery School in London and have now turned my pastry chef talents to creating scrumptious KETO / LowCarb / LCHF food to help the world eat smarter, live better, and put the healthy back into healthy.

She is a food and lifestyle blogger, cookbook author, podcast co-host, recipe developer, and photographer, working excitedly and tirelessly alongside Danny Vega to spread the word about the amazing benefits of – and help people live – a ketogenic lifestyle.  I have published 5 cookbooks that will make eating healthy and losing weight the most delicious – and simple – thing you ever do.

We will have some of her low carb keto scones and biscuits to enjoy with your coffee while she shares her wisdom on the keto lifestyle and you ask her questions.

She will take orders for signed cookbooks.

Come learn how to make a Keto friendly desserts and treats with Carrie Brown who describes herself as an {ex-professional} pastry-chef-turned-cookbook-author-recipe-developer-freelance-photographer with a crazy, 4-country, 3-continent-spanning resume which includes such things as a chocolate TV show, a chocolate cookbook, and making pastries for the Queen of England.  I trained at the National Bakery School in London and have now turned my pastry chef talents to creating scrumptious KETO / LowCarb / LCHF food to help the world eat smarter, live better, and put the healthy back into healthy.

She is a food and lifestyle blogger, cookbook author, podcast co-host, recipe developer, and photographer, working excitedly and tirelessly alongside Danny Vega to spread the word about the amazing benefits of – and help people live – a ketogenic lifestyle.  I have published 5 cookbooks that will make eating healthy and losing weight the most delicious – and simple – thing you ever do.

This will be a demonstration class.  You will receive generous samples of these desserts and treats.  Recipes will be given out during class.

ON the Menu:

Carrie is working on it as you read this. 

She will take orders for signed cookbooks.

Come learn how to make a Keto friendly brunch with Carrie Brown who describes herself as an {ex-professional} pastry-chef-turned-cookbook-author-recipe-developer-freelance-photographer with a crazy, 4-country, 3-continent-spanning resume which includes such things as a chocolate TV show, a chocolate cookbook, and making pastries for the Queen of England.  I trained at the National Bakery School in London and have now turned my pastry chef talents to creating scrumptious KETO / LowCarb / LCHF food to help the world eat smarter, live better, and put the healthy back into healthy.

She is a food and lifestyle blogger, cookbook author, podcast co-host, recipe developer, and photographer, working excitedly and tirelessly alongside Danny Vega to spread the word about the amazing benefits of – and help people live – a ketogenic lifestyle.  I have published 5 cookbooks that will make eating healthy and losing weight the most delicious – and simple – thing you ever do.

This will be a demonstration class.  We will serve you brunch based on these recipes demonstrated.  Recipes will be given out during class.

ON the Menu:

Carrie is working on it as you read this. 

She will take orders for signed cookbooks.

Class Description:  In this interactive demonstration class Naomi McManigle of Simply Thai will be here to share her authentic and delicious Thai delights.  You will also learn some of the techniques that make Thai cooking so popular.

Menu:  Pad Thai

             Chicken Satay

             Peanut Sauce

             Cucumber Salad

             Sweet Sticky Rice

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

It's that Thai again!

Naomi McManigle of Simply Thai will be here to share her authentic and delicious Thai delights.  You will learn how to make Stir-fried Mixed Vegetables, Panang Curry, Glass Noodle Salad, Thai Stuffed Omelet, and Stir-Fried Beans and Curry.. You will also learn some of the techniques that make Thai cooking so popular.

This will be an Interactive Demonstration class.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.