Class Description: Join Crumbs & Crumbles Pastry Chef Shanna Avila for a relaxing afternoon of bread baking. You will learn basic techniques including mixing, fermentation processes, kneading, shaping, and proper baking. Breads will be rustic country loaves with unique flavors. This is a 3 hour interactive demonstration class.

Menu: 

Savory Foccacia

Country Boule

Artisan Whole Wheat

Soft Rolls

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 3 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information

Come over to the other side of the counter to master cooking in our special participation classes.  For those who are interested in learning more about how to cook.  A Day in the Kitchen offers an in-depth mastery of specific culinary arts.  These classes are limited to six people.

This hands-on class will teach how to make and bake classic French pastries.  Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough.  These delicious doughs will be baked into pain au chocolat, palmiers, croissants and other scrumptious desserts. 

On The Menu:

Croissants

Pain au chocolate

palmiers

Turnovers

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Class Description:  Join us for a morning of healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for cookies and ice cream with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet.

On the Menu: Pumpkin Soup, Pumpkin Cake, and Pumpkin Coffee Cake

What to Expect:  This class is a demonstration class. This style allows you to sit back and enjoy the “demonstration/presentation” by the chef/instructor.  Attendees are not included in the preparation of the recipes for these menus.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of the class.  

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Ready to learn the secret to perfect handmade pasta?

Make your own noodles with Blair Dolinar, co-owner of Nibblins, using a stand mixer, food processor and pasta machine. Blair will show you how to make hand cut pasta for  spaghetti with marinara sauce, and fettucine alfredo. 

This will be an Interactive Demonstration class.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.

On The Menu:

Eclairs
Gougeres
Brioche

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These 5 hour classes are limited to six people.
This hands-on class will teach how to make and bake  Danish braids, individual pastries and Stollen.

On The Menu: 
Danish Braid
Individual Danish Pastries
Bear Claws
Stollen

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Class Description:  Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.  Join us to learn healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for a day of healthy-eating pie making with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet.  Sign up to make your healthy pies for Thanksgiving Dinner.

***Bring 3 pie plates or Tart Tins so you can go home with 3 full size pies of your choice and all of the recipes for the day.***

On the Menu:
Almond Crust
Chocolate Crust
Quiche
Pumpkin Custard Pie
Coconut Cream
Chocolate Peppermint Pie
Cheesecake

What to Expect: This style allows you to be directly involved in many aspects of the recipes.  Some prep work may have been completed prior to class, but the majority will be accomplished in teams.  Each participant will enjoy a generous taste of every dish.

•    Class is designed for students 16 years or over.
•    Class will run about 5 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.
Sign up to make your pies for Thanksgiving Dinner. Bring 3 pie plates or Tart Tins so you can go home with 3 full size pies of your choice and all of the recipes for the day.

On the Menu:  Easy Flaky Buttery Pie Crust, Quiche, Pumpkin Pie, Sweet Potato Pie, Bourbon Pecan Pie, Coconut Cream, Banana Cream, and Baked Chocolate Tart. 

What to Expect: This style allows you to be directly involved in many aspects of the recipes.  Some prep work may have been completed prior to class, but the majority will be accomplished in teams.  Each participant will enjoy a generous taste of every dish.

•    Class is designed for students16 years or over.
•    Class will run about 5 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.