Join Nibblins' chef, Carina Naghib, who will present an evening of authentic Middle Eastern cuisine to celebrate the Persian New Year. Taste the enchanting flavors of Carina’s own saffron chicken, a classic dish that is served often in her home and relish the gold and glistening Jeweled Rice that is rich with butter and spices. All this is coming your way in her class plus Tahini Sauce, a delicious fresh salad of chopped vegetable, and a classic fresh fruit dessert.

Menu:

Saffron Chicken

Jeweled Rice

Shirazi Salad

Tahini Sauce

Fresh Fruit Dessert

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Once known in Argentina as the working man’s food, today’s empanadas are a cultural delight as well as a delicious meal. Join Argentine native and local resident, Analia Robles Guerrero, in the Nibblins’ kitchen for an evening of tasty empanadas from her country of origin. We guarantee that they will be authentic as well as delicious.

Menu:

Basic Empanada Dough

Beef Filling

Corn Filling

Details:

This will be an interactive demonstration class that will show you how to make different kinds of empanadas. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared.

Please be aware: This class is meant for students aged 16 years and older.

If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

You and your young chef are invited to join us for this fun class designed for adults and children to share. The two of you will work together to make a special recipe or two designed to encourage teamwork. This class offers the opportunity for you to laugh and work as a team while learning valuable skills. This class is hands-on and designed for children 6-12 years old. Children must be accompanied by an adult. The chef will be Nate Barsanti who loves both kids and cooking.

The cost of the event is $100 which allows one heir and one parent to attend.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared and complimentary non-alcoholic beverage.

Learn more about home cooking in this level two class where Chef Allan Brown takes cooking to a more advanced level.  Designed for the person who wants to improve their cooking skills and methods, this class is open to everyone who loves good food and wants to learn.

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Just Like Paint Night®, but you take home a beautiful cake with flowers and basket-weave icing!

Ice a beautiful spring cake that will be as beautiful as it is tasty. Imagine the fun and magic of flowers made of icing nestled on top of your cake with basket-weave icing all around the layers. Well, it isn’t magic, but it sure looks like it. Join Teacher Dorothy Benner in the Nibblins’ kitchen for a time of instruction, icing, delightful results, and lots of fun. Plus, you take home a two-layer cake that will dazzle family and friends.

What to expect:

Everything you need will be provided including two layers of prepared yellow cake, icing, and special equipment. Dorothy will guide you through all the steps to create your cake including tips on piping the icing and how to do the basket-weave icing. Plus, you can add your ow special touches.

Class will run about 2 hours in length.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

Long hair should be pulled back.

Students will receive a coupon good for 10% off in-store purchases the day of class and the following day.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Once known in Argentina as the working man’s food, today’s empanadas are a cultural delight as well as a delicious meal. Join Argentine native and local resident, Analia Robles Guerrero, in the Nibblins’ kitchen for an evening of tasty empanadas from her country of origin. We guarantee that they will be authentic as well as delicious.

Menu:

Basic Empanada Dough

Beef Filling

Corn Filling

Details:

This will be an interactive demonstration class that will show you how to make different kinds of empanadas. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared.

Please be aware: This class is meant for students aged 16 years and older.

If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

Let the fun begin. Trained pastry chef Dorothy Benner will teach young chefs ages 8-16 how to ice a cake in this hands-on class. And, yes!, this mother of four is more than ready to teach cake icing to a group of younger ones! Remembering her experiences when she first started learning to decorate a cake, Dorothy will teach how to ice a sunflower cake. Everyone will ice a cake. Of course, taking home the final masterpiece will be part of the fun.

All cake layers, icing, material, and equipment (tips, icing bags, etc. no electrical equipment is involved) will be provided. Also, aprons! 

What to expect:

Class will run about 2 hours.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

Long hair should be pulled back.

Students will receive a coupon good for 10% off in-store purchases the day of class and the following day.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Chef Alan Brown will be in the Nibblins Kitchen to teach a sushi class. Learn real chef techniques and recipes for making amazing Sushi at home. 

Menu: 

Maki Rolls

California Rolls

and Nigiri

What to expect:
This will be an interactive demonstration class that will show you how to make different kinds of sushi. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours. Adults only.

Annette McManigle of Tastefully Thai will be here to share her authentic and delicious Thai delights.  You will learn how to make Stir-fried Mixed Vegetables, Panang Curry, Glass Noodle Salad, Thai Stuffed Omelet, and Stir-Fried Beans and Curry.. You will also learn some of the techniques that make Thai cooking so popular. This will be an Interactive Demonstration class. 

With exciting taste and fun preparations, meatballs created by the hands of Carina Naghib take on totally new results. With some Middle Eastern influence from her mother-in-law and some experience in her own kitchen, Carina will prove to you that meatballs are something different than what your nanna use to make.

Menu:

Mast-o-kair (Persian Cucumbers and Herbed Yogurt)

Pomegranate and Walnut Balls (nothing like Grandmother's meatballs! See photo for picture of Carina's dish.)

Shirazi Salad (a no-lettuce salad with fresh vegetables and oh-so-delicious dressing)

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

For a nice hostess gift or a centerpiece for your table, Chef Dorothy will guide you step by step in making the most beautifully decorated Apple Blossom cookies. With a variety of shapes and sizes, colors, decorations, and icings, your cookies will be the centerpiece of your entertaining, gift-giving, or just a delight to your those who get to enjoy them.

What to expect:

In this hands-on class, you will learn to decorate holiday cookies from a trained pastry chef.  This is an interactive class with demonstration as well as hands-on activities.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Join us in the Nibblins Kitchen to salute Mexican culture and heritage with a Cinco de Mayo Fiesta...just a few days early. Nibblins owner and chef Blair Dolinar will be your guide as you experience making and tasting some authentic Mexican foods. This will be an interactive demonstration class in which you will learn for to make your own fajitas with multiple options for fillings.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Join Chef Allan Brown and end Winchester's big event with a relaxing brunch as all the festivities come to a close.  

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class.

All students receive a 10% discount on store purchases made on the day of the class and following day.

Please be aware: This class is meant for adults only.

See our FAQs for more information.

Imagine a bouquet of flowers each one different and beautiful. And then: imagine eating them! Sure, because they are a cupcake bouquet. Join Chef Dorothy Benner in the Nibbins Kitchen for a fun night of decorating a group of cupcakes with flower designs ready to bloom for your Mothers' Day celebration. Dorothy, a trained pastry chef, will be your guide in creating these little beauties, then you take them home to enjoy. Every level of experience including beginners is welcome in this class. 

What to expect:

Everything you need will be provided including cupcakes, icing, and all the necessary equipment. 

Class is designed for students 16 years or over.

Class will run about 2 hours in length unless otherwise noted.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

Long hair should be pulled back.

Students will receive a coupon good for 10% off in-store purchases the day of class and the following day.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Satisfy your need for Caribbean foods without leaving town! The Nibblins kitchen presents an evening with Chef Adrian Pearson who will captain you to a destination of delicious Caribbean foods.  

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Both the heirs and parents will have an unforgettable celebration under the careful care of Chef Nate Barsanti. Featuring delightful tastes and fun experiences, this pre-Mothers' Day event will bring smiles to faces and make great memories. This event is specifically for children and their mothers. 

The cost of the event is $100 which allows one heir and one parent to attend.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Naomi McManigle of Simply Thai will be here to share more of her favorite authentic Thai delights. On the menu: Green Curry, Garlic Pork, Lemongrass Soup, Ginger Chicken and Drunken Noodles. Come taste these delicious dishes and discover why Thai cuisine is so popular. This will be an interactive Demonstration class.

Naomi McManigle of Simply Thai will be here to share more of her favorite authentic Thai delights. On the menu: Green Curry, Garlic Pork, Lemongrass Soup, Ginger Chicken and Drunken Noodles. Come taste these delicious dishes and discover why Thai cuisine is so popular. This will be an interactive Demonstration class.

After this class with trained pastry chef Dorothy Benner, you will know the first steps in how to make a beautifully decorated cake.  This is a beginner class with hands-on instruction aimed to teach you how to hold a piping bag properly, how to use a variety of tips to produce beautiful decorations including roses, and how to select the right equipment that will assure the perfect outcome. With her straightforward, knowledgeable approach, Dorothy will start you successfully on the first step in your cake decorating journey. 

What to expect:

The icing, all equipment and instructional materials will be provided for you.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

Stuffed bread - sometimes called Calzones or Stromboli - is a delicious way to bite into a surprise. This folded delight, often described as a turnover, is made with leavened dough and is a favorite of the Argentine people. The chef of the evening will be the esteemed Analia Robles who learned to cook stuffed bread from her mother while growing up in Argentina. She will demonstrate how to make every part of this dish from the yeast dough to stuffings.

Menu:

Classic Yeast Dough

Classic Stuffed Bread, Calzone, Stromboli

    Ham and Cheese: made with yeast dough, layers of ham and cheeses, black olives, sun dried tomatoes

    Pepperoni roll: classic yeast dough, mozzarella cheese, covered in Pepperoni slices

    Vegetarian boats: Caramelized onions, tomatoes and peppers and provolone cheese

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Nibblins co-owner Blair Dolinar will show you his techniques for fabulous ice creams, sorbets and sherbets. Recipes will include an Ice Cream Base, Crème Anglaise, Lemon Sorbet and Berry Cabernet Sorbet. Blair will also explain how to adapt recipes to lo-carb.

On the Menu:
Ice Cream Base
Crème Anglaise
Lemon Sorbet
Berry Cabernet Sorbet

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Join Chef Carina Naghib for a completely authentic Middle Eastern dinner as she teaches how to make falafel from a recipe given to her by her late mother-in-law. During the class, you will learn how to make falafels yourself and participate in preparing those delectable delights from the Middle East. To complete your experience, you will enjoy other Middle Eastern dishes that complete the menu.

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Nibblins' delightful chef Analia will be in the Nibblins Kitchen to show you how to make authentic Milanesa just like her mother makes in Argentina. Considered to be a main dish, these tender meats cutlets are thin cut then breaded and pan fried. They are part of a favorite meal of adults and children alike. You will be invited to participate in this interactive demonstration class.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class.

All students receive a 10% discount on store purchases made on the day of the class and following day.

Please be aware: This class is meant for adults only.

See our FAQs for more information.

Join Pastry Chef Shanna Avila from Crumbs and Crumbles for a morning of Marvelous French Macarons. You will receive helpful tips on how to wrangle these finicky cookies including mixing, piping, and baking. In addition, you will take home your own cookies to share, or keep to yourself... filled with airy buttercream, warm hazelnut, rich chocolate, and some other unique flavors. Conquer your fear of these fancy French pastries and impress your friends and family with them! This will be an Interactive Demonstration class. 

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

In this intermediate cake decorating class, you will expand your piping skills as you learn new borders and trims.  You will continue to practice florals and will bring in a little springtime as you create a five-petal flower, a daffodil, and a rose bud. Plus, you will have a single layer of cake for final practice.  Trained pastry chef Dorothy Benner will lead you in this skills class designed to discover your inner cake decorator. 

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Nothing old-fashioned about this brunch when Chef Nate Barsanti steps into the kitchen to cook. Follow him as he prepares a smoked salmon brunch that is a masterpiece of deliciousness, contemporary in style yet suitable for every home cook to make at home.

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Welcome to the world of insanely good desserts from Argentina. Life in Argentina is more than soccer and the tango, it is about good food. Join Argentinian (and all-round great chef) Analia to dive into the world of lusious desserts that are part of her native culture. In this interactive demonstration, you will be able to participate in the event. 

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Class Description:  In this interactive demonstration class, you will spend an evening cooking recipe that will end the craving for a juicy burger.  In addition to the traditional burgers, Nibblins co-owner Blair Dolinar will help with some tips to help make these burgers lo-carb friendly.

           The Ultimate Cheeseburger

            Moist and Juicy Turkey Burger
            Mushroom Burge

Keto Bun and Bread recipes will be shared and used

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information

In the fast pace of daily living, dinner can become a missed opportunity for a delicious meal. But, Chef Nate Barsanti has some magic up his sleeve and some help to save the day. With his ideas for Gourmet in a Rush, you can have that evening meal in a flash and with enough energy to enjoy the moment. This interactive class will unlock the inner gourmet in you...even when you are in a rush!

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

It's Lo-Carb Italina night at Nibblins! Learn from the pasta expert Blair Dolinar in this interactive demonstration class where everyone gets to make pasta. Then watch as Blair creates the perfect Bolognese and Marinara Sauces. For the final touch, put pasta and sauce together to make one delicious event. 

This will be an interactive demonstration class that will show you how to make different kinds of lo-carb pastas. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared.

Please be aware: This class is meant for students aged 16 years and older.

If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

Soft, pillowy gnocchi, Ah!, it is enough to make anyone Italian. Learn the how-to from Chef Nate Barsanti to make these delightful morsels at home. With some sea bass thrown in and a little special sauce, this class you have you singing, "O sol mio."

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Nibblins Co-owner Blair Dolinar will teach you how to make two Gourmet Pizza Crusts and two Gourmet Sauces that you can use to make all kinds of pizza combinations. Blair's experience comes from a childhood in Chicago where he learned to make traditional deep dish. Then to round off the evening, a yummy Fruit Pizza for dessert. This will be a very fun and delicious Interactive Demonstration class in which working in groups of two everyone will have a share in making a pizza. 

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Join Pastry Chef Shanna Avila from Crumbs and Crumbles for a morning of Marvelous French Macarons. You will receive helpful tips on how to wrangle these finicky cookies including mixing, piping, and baking. In addition, you will take home your own cookies to share, or keep to yourself... filled with airy buttercream, warm hazelnut, rich chocolate, and some other unique flavors. Conquer your fear of these fancy French pastries and impress your friends and family with them! This will be an Interactive Demonstration class.

Details:
All students receive a 10% discount on store purchases made on the day of the class and following day.
All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.
Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.
See our FAQs for more information.

If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Nibblins co-owner Blair Dolinar demystifies the process, sharing secrets for making perfect pasta dough every time. he'll walk you step by step through ravioli making–from rolling and cutting dough to filling and cooking ravioli.
On the Menu:
Mushroom Filled Ravioli
Butternut Squash Ravioli
Al Forno Sauce
Butter Sauces

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

Class Description: 

Join Blair Dolinar, co-owner of Nibblins, for a delicious event. Using an authentic recipe from the Old Country, Blair will give step by step instructions to create a German Sponge Cake and then will demonstrate unique variations. It's a recipe that will transform into many unique cakes...but each one will be a delicious experience.  Every participant will receive a booklet with all the recipes and will also be given a 10% off coupon to use in Nibblins retail store.

On the Menu:

German Sponge Cake

Variations to the cake will include:

     Fresh Berries

     Canned Fruits

     Puddings

     Jams

What to expect:

This demonstration class will have you making delicious German Sponge Cake with several variations lastin about 2-hours.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Class Description:  Come enjoy a night out devoted to low-carb keto friendly pizza!  You will enjoy an evening of laughs and yummy food with the Nibblins co-owner Blair Dolinar.  This will be an Interactive Demonstration class.

Menu:  BLT pizza

            Carmelized Onion and Bacon pizza

            Chicken Alfredo pizza

           All made with a low carb pizza crust

           Chocolate cookie pizza

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join Pastry Chef Shanna Avila of Crumbs & Crumbles bakery for a fully involved class on advanced macaron techniques. This class is designed for students that have already taken the Marvelous Macarons class. In this three and a half hour class, you will learn the Italian meringue method for making macaron. You will learn to add multiple colors to one batch, flavor the macaron base, and also how to pipe shapes other than the standard rounds. This class will be hands on. Join us for a new challenge in a fun relaxed atmosphere!

Important: this class is limited to 6 students and will be 3.5 to 4 hours.

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

See the FAQs on our website for more information.

Annette McManigle of Tastefully Thai will be here to share her authentic and delicious Thai delights. You will learn how to make Chaingmai Noodle Curry, Sweet and Sour Vegetables, Spring Rolls, Red Curry over Fish, and Beef Salad. You will also learn some of the techniques that make Thai cooking so popular. This will be an Interactive Demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

Naomi McManigle of Simply Thai shares more of her favorite authentic Thai delights. On the menu: Sir-Fried Noodles with Broccoli, Coconut Milk Soup, Beef and Basil, Fresh Spring Rolls, and Dipping Sauces. Come and learn some of the techniques that make Thai so popular. This will be an Interactive Demonstration class. 

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

See the FAQs on our website for more information.

Annette McManigle of TastefullyThai will share her favorite authentic Thai delights. You will learn how to make Massaman Curry, Chicken with Chili Jam, Spicy Minced Chicken Salad, Stir-Fried Pork and Peppers, and Stir-Fried Glass Noodles. You will also learn some of the techniques that make Thai so popular. This will be an Interactive Demonstration class.

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

See the FAQs on our website for more information.