Blair and Susan Dolinar, Co-owners  of Nibblins  will show you Milk Street's  method to make three simple but deeply flavorful meals and how, when and why to use the right skillet for each. At Milk Street, they opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying. Think: pickled shallots, tomatoes and heaps of mint and cilantro with a sugar-crusted skirt steak in our Thai Beef Salad; Smokey chipotles blended into a sauce that cuts juicy, rich pork in Pork Chops in Chipotle Sauce, and sweet-salty caramel glazed chicken with a cabbage slaw, as in our Chicken Donburi Rice Bowls.

This class is divided into three sections according to the kind of skillet used for each recipe: cast iron, stainless or non-stick. In each lesson you’ll learn how to make one great dinner, all about the skillet used, and tips and techniques that extend far beyond the content of the class.
Menu: Thai Beef Salad, Pork Chops in Chipotle Sauce and Chicken Donburi Rice Bowl. 

This is a Hands-on Class.

Menu:

Thai Beef Salad

Pork Chops in Chipotle Sauce

Chicken Donburi Rice Bowls. 
               

Class Description: In this interactive demonstration class you will learn from Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles. They will walk you through the process of making a basic sugar cookie. You'll learn to roll and cut it as well as proper baking. You'll also learn to make royal icing and how to ice the cookies.

Menu: Sugar Cookies

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.  Join us to learn healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for a day of healthy-eating pie making with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet.  Sign up to make your healthy pies for Thanksgiving Dinner.

***Bring 3 pie plates or Tart Tins so you can go home with 3 full size pies of your choice and all of the recipes for the day.***

On the Menu:
Almond Crust
Chocolate Crust
Quiche
Pumpkin Custard Pie
Coconut Cream
Chocolate Peppermint Pie
Cheesecake

What to Expect: This style allows you to be directly involved in many aspects of the recipes.  Some prep work may have been completed prior to class, but the majority will be accomplished in teams.  Each participant will enjoy a generous taste of every dish.

•    Class is designed for students 16 years or over.
•    Class will run about 5 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.
Sign up to make your pies for Thanksgiving Dinner. Bring 3 pie plates or Tart Tins so you can go home with 3 full size pies of your choice and all of the recipes for the day.

On the Menu:  Easy Flaky Buttery Pie Crust, Quiche, Pumpkin Pie, Sweet Potato Pie, Bourbon Pecan Pie, Coconut Cream, Banana Cream, and Baked Chocolate Tart. 

What to Expect: This style allows you to be directly involved in many aspects of the recipes.  Some prep work may have been completed prior to class, but the majority will be accomplished in teams.  Each participant will enjoy a generous taste of every dish.

•    Class is designed for students16 years or over.
•    Class will run about 5 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have Three seatings at 9:00am,10:00am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have Three seatings at 9:00am,10:00am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have Three seatings at 9:00am,10:00am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These 5 hour classes are limited to six people.
This hands-on class will teach how to make and bake  Danish braids, individual pastries and Stollen.

On The Menu: 
Danish Braid
Individual Danish Pastries
Bear Claws
Stollen

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Class Description: In this interactive demonstration class you will learn from Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles. They will walk you through the process of making a basic sugar cookie. You'll learn to roll and cut it as well as proper baking. You'll also learn to make royal icing and how to ice the cookies.

Menu: Sugar Cookies

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have three seatings at 9:00am, 10:00 am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have three seatings at 9:00am, 10:00 am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have three seatings at 9:00am, 10:00 am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Class Description: Join Pastry Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles bakery for a hands-on class for advanced macaron techniques.  This class is designed for students that have already taken the Marvelous Macarons class.  In this is a 3 1/2  hour class, you will learn the Italian meringue method for making macaron.  You’ll learn to add multiple colors to one batch, flavor the macaron base, and how to pipe shapes other than the standard rounds.  Join us for a new challenge in a fun relaxed atmosphere!