Join us for a night dedicated to one of our favorite product lines, USA pan. 

This event is open will begin at 6pm.  Blair will be teaching a demonstration class utilizing the USA pan Half-size Sheet-pan. 

Menu will include:

Sheet-pan Fajitas

Eggplant Parmesan

French Toast

And a cake

All registered participants will receive a free USA pan Half-size Sheet pan (Retail value $26.99)

There will be drawings for Teakhaus and Messermeister products as well.

Shakers and Bakers members will be given a code to signup for free!

Those who join Shakers and Bakers that night will receive $10 off their registration

We hope to see you there!

Soft, warm, and perfect for sharing—this 2.5-hour class is all about the kinds of bread that bring people together. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you knead, shape, and bake your way through a trio of beautiful, shareable breads that are as fun to make as they are to eat.

What’s on the menu:

• Braided Challah – Learn how to mix, knead, and braid this rich, golden loaf that’s as stunning on the table as it is delicious.
• Monkey Bread – This gooey, pull-apart favorite is made from bite-sized pieces of dough coated in cinnamon-sugar and baked into a sticky, caramelized masterpiece.
• Savory Pull-Apart Loaf – Discover how to layer dough with herbs, cheese, or other fillings for a loaf that pulls apart easily and is perfect for snacking or sharing.

By the end of class, you’ll be ready to bake these crowd-pleasers at home for holidays, gatherings, or just a cozy weekend treat. These breads are meant to be broken—and devoured—with friends.

This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Join Nibblins co-owner Blair Dolinar for an engaging class that highlights the importance of proper knife skills in the kitchen. Whether you're a seasoned home cook or just starting out, you'll benefit from this hands-on class covering essential techniques for slicing, dicing, mincing, and chopping.

Blair will begin with a detailed demonstration, followed by practical instruction as you learn how to safely and efficiently cut fruits, vegetables, garlic, and herbs. You’ll also have the opportunity to try out different knife brands to see which ones feel best in your hand.

The class will also cover tips on selecting, purchasing, and caring for your knives to keep them in top condition.

Please note: This is an adults-only class.

All participants will receive a 10% off coupon to use in the Nibblins store.

For more details, including our cancellation policy, please refer to our [FAQs].

Join Nibblins co-owner Blair Dolinar for a fun and informative 2-hour interactive class as he shares his expert techniques for creating delicious homemade ice creams, sorbets, and gelatos.  Whether you're a beginner or a frozen dessert enthusiast, this class will give you the foundation to whip up frosty favorites at home—plus a few gourmet tricks to impress your friends.

On the Menu:

• Ice Cream Base

• Lo-carb ice cream

• Lemon Sorbet

• Homemade Cones
  
  

You'll learn the difference between bases, how to build flavors, and how to adjust recipes for low-carb lifestyles. Blair will guide you through each component, from cooking a silky custard to churning refreshing sorbets, and even crafting your own cones.

By the end of class, you’ll understand how to create, customize, and elevate your frozen treats like a pro. You’ll also receive a class booklet full of helpful notes and recipes, plus a 10% off coupon to use in the Nibblins store.

Please refer to our FAQs for more details and our cancellation policy.

Ready to design, build, and plate desserts that look like they came straight out of a fine-dining kitchen? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through the techniques behind composed desserts—those elegant restaurant-style plates that balance flavor, texture, color, and temperature. You’ll learn how to work with multiple components, how to plate with intention, and how to create a finished dessert that’s as beautiful as it is delicious.

What’s on the menu:

• Chocolate Mousse Element
  Learn how to create a smooth, airy mousse that can be piped, quenelled, or molded. You’ll focus on temperature control, folding technique, and texture.
• Coulis or Gel Component
  Prepare a bright, fruit-forward sauce or gel to add acidity and color contrast. You’ll explore reduction, straining, and clean, modern finishes.
• Crisp or Crunch Element
  Add essential textural contrast by making a crumble and tuile. You’ll learn spread-thin baking techniques and how to achieve delicate, even browning.
• Assembly & Plating
  Using your prepared components, you’ll compose a restaurant-style plated dessert. You’ll learn how to create focal points, use negative space, add height, and balance texture and flavor across the plate.

By the end of class, you’ll understand not just how to make individual dessert components, but how to think like a pastry chef—combining flavors, textures, and temperatures to create a polished, modern dessert. You’ll leave with the confidence to elevate your home baking into plated, fine-dining presentations.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Day 1: Pasta Passion

On the first day, budding chefs will dive into the world of pasta-making. Guided by experienced instructors, they will roll up their sleeves and learn to create authentic spaghetti and linguini from scratch. With a focus on technique and tradition, participants will also whip up two classic sauces: a rich tomato sauce bursting with flavor and a creamy Alfredo sauce to tantalize the taste buds.

Fresh flowers and smooth buttercream come together in this elegant 2-hour cake decorating class designed for beginner and intermediate decorators alike. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn the foundations of creating a beautifully finished cake with soft floral accents perfect for spring and summer celebrations.

What’s on the menu:

• Buttercream Smoothing – Students will work with a pre-stacked and crumb-coated 6-inch cake while learning how to apply a final coat of buttercream, smooth the sides, and create clean edges using professional tools and techniques.

• Buttercream Roses – Learn to pipe simple buttercream roses and floral accents that create an elegant focal point without feeling overwhelming for beginners.

• Floral Arrangement & Finishing Details – We’ll add leaves, filler flowers, and decorative accents to create a lush floral design that wraps beautifully around the cake.

By the end of class, students will leave with a fully decorated cake and the confidence to create smooth buttercream finishes and simple floral designs at home. This class focuses on approachable techniques that create polished, bakery-worthy results.

Perfect for a girls’ night, date night, or simply a sweet little midweek escape!

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to whisk, simmer, torch, and transform simple ingredients into luxurious desserts? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through the full spectrum of custards—from stovetop to baked, from spoonable to sliceable. You’ll learn essential techniques that give custards their silky texture, rich flavor, and timeless appeal.

What’s on the menu:

• Pastry Cream
  Learn the foundational custard of the pastry world. You’ll temper eggs, thicken on the stovetop, and cool your crème pâtissière to use in countless desserts.
• Crème Anglaise (Ice Cream Base)
  Make a classic pourable custard that becomes the base for homemade ice cream. You’ll master temperature control and the cues for perfect consistency.
• Panna Cotta
  Create a delicately set custard using cream, sugar, and gelatin. You’ll learn how to balance richness with subtle flavoring and achieve a beautifully smooth texture.
• Crème Brûlée
  Prepare and bake this iconic dessert until perfectly set, then learn how to achieve the signature crackly sugar crust using a torch.

By the end of class, you’ll understand the key differences—and surprising similarities—between various custard styles and how to master each one at home. From creamy stovetop custards to elegant baked desserts, you’ll leave with the skills to create restaurant-worthy treats with ease.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Light, airy, crisp, and endlessly versatile—pâte à choux is one of the most impressive doughs in the pastry world. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn how one simple dough can transform into elegant desserts and savory bites alike.

What’s on the menu:
• Éclairs – Learn to pipe, bake, and fill these classic pastries with silky pastry cream, then finish them with a glossy chocolate glaze.
• Craquelin Cream Puffs – Discover the secret to bakery-style cream puffs with crisp, crackly tops and perfectly hollow centers ready for rich fillings.
• Gougères – Explore the savory side of pâte à choux with these cheesy French pastry puffs that are perfect as appetizers or snacks.

By the end of this class, you’ll understand the core techniques behind pâte à choux—from cooking the dough to piping, scooping, and baking it successfully. You’ll leave with the confidence to recreate both sweet and savory versions at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Day one—Learn how to make Mexican favorites such as quesadillas, tacos, and cinnamon chips and lots of toppings and salsas. Ole! (Hooray)

August 4-6th
Kids ages 8-12 are welcome to join us and classes run about two and a half hours. Each chef will take home a packet of the recipes they make. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.

Your Young Chefs will learn to finish meals off right with perfectly yummy desserts.

On The Menu:

Puddings

Mousses

Pies

Tarts

Cobblers

$175 for all 3 classes, Tuesday August 4, Wednesday August 5, and Thursday August 6

This class is meant for students aged 8-12 years of age. 

Please see our FAQ for further information.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Indulgent, elegant, and just a little spirited—this 2-hour dessert class explores how liqueurs and spirits can elevate classic sweets into something truly special. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you create sophisticated desserts inspired by restaurant finales, cozy cafés, and European pastry traditions.

What’s on the menu:

• Limoncello Panna Cotta – Learn to make this silky Italian custard infused with bright citrus flavor and finished with elegant seasonal toppings. We’ll cover proper gelatin technique and how to create the perfect creamy texture.

• Classic Tiramisu – This beloved layered dessert combines espresso-soaked ladyfingers, mascarpone cream, and a touch of liqueur for a rich and luxurious finish.

• Liqueur Truffles – Students will create decadent chocolate truffles flavored with a variety of classic liqueurs and spirits while learning the basics of ganache and chocolate finishing techniques.

By the end of class, students will leave with a collection of elegant desserts and the confidence to incorporate spirits and liqueurs into desserts at home in balanced and approachable ways.

This class is designed for guests 21 and older. Desserts in this class will incorporate alcohol in select recipes. Guests are welcome to bring their own wine or beverages to enjoy during class; however, all alcoholic beverages must remain self-served by the guest. Crumbs & Crumbles Bakery and staff cannot open, pour, or serve alcoholic beverages. Please drink responsibly.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to learn the essentials of cake decorating from the ground up? In this beginner-friendly 2-hour class, pastry chef Shanna Avila of Crumbs & Crumbles Bakery will guide students through the foundational techniques used to build, frost, and decorate a beautiful layer cake from start to finish.

What’s on the menu:
• Cake Construction Basics – Students will learn how to level, fill, and stack cake layers properly to create a stable and even cake.
• Crumb Coating & Final Buttercream Finish – Learn how to apply a crumb coat, smooth buttercream, and create clean sides and edges using basic decorating tools and techniques.
• Chocolate Drip Technique – Students will learn how to create a controlled chocolate drip using beginner-friendly methods that add a polished bakery-style finish to the cake.
• Simple Buttercream Borders – Finish the cake with classic top and bottom buttercream borders that add texture and decorative detail.

By the end of class, students will leave with a fully decorated 6-inch cake and the confidence to recreate foundational cake decorating techniques at home. This class is designed for beginners and focuses on approachable methods that create polished, bakery-style results.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Fancy a bit of baking brilliance from across the pond? In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you explore some of the UK’s most beloved bakes—both sweet and savory. Inspired by the charm and challenge of The Great British Bake Off, this class will have you baking like a true star baker.

What’s on the menu:
• Savory Pithivier – Learn to make this flaky, golden puff pastry dish filled with savory goodness. We’ll focus on creating a crisp, decorative finish that’s as stunning as it is satisfying.
• Viennese Whirls – These buttery, delicate sandwich cookies are piped and filled with jam and vanilla buttercream. We’ll teach you how to get the perfect swirl and melt-in-your-mouth texture.
• Bakewell Tart – A beloved British classic featuring buttery pastry, sweet jam, and almond frangipane baked into one beautifully layered dessert. We’ll finish it with decorative touches worthy of a tea tray centerpiece.

By the end of this class, you’ll be ready to host your own tea-time with these elevated yet approachable British bakes. Whether you're a Bake Off fan or simply love classic pastries, this class has something for every baking enthusiast.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to level up your buttercream game? In this fun and technique-focused 2-hour class, pastry chef Shanna Avila of Crumbs & Crumbles Bakery will guide students through the foundational piping skills used to create beautiful cakes, cupcakes, and desserts. Whether you’re brand new to decorating or looking to improve your consistency, this class is designed to build confidence one swirl at a time.

What’s on the menu:
• Buttercream Basics – Learn how buttercream consistency, bag filling, tip positioning, and pressure control affect your final results. We’ll cover the essential skills every decorator needs before piping begins.
• Piping Practice Boards – Students will practice a variety of classic piping techniques including shells, ropes, stars, rosettes, swags, borders, and simple floral accents using guided exercises and reusable practice surfaces.
• Mini Cake Decorating Project – Students will apply their new piping skills to mini cakes designed to showcase multiple piping styles and decorative techniques in one finished project.

By the end of class, students will have a stronger understanding of buttercream piping fundamentals and the confidence to continue practicing and decorating at home. This class focuses on approachable techniques that create polished, bakery-style results without requiring prior experience.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to mix, pipe, fry, glaze, and taste your way through donut heaven? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create three crowd-pleasing donut styles—fluffy yeast-raised donuts, tender baked cake donuts, and golden, craggy apple fritters. You’ll learn essential techniques for shaping, frying, baking, and finishing donuts with bakery-quality results.

What’s on the menu:

• Yeast-Raised Donuts
  Learn how to mix, proof, cut, and fry classic raised donuts—light, airy, and beautifully golden. You’ll finish them with glazes or sugar coatings for that perfect shine.
• Baked Cake Donuts
  Mix a tender cake-style batter, pipe it cleanly into donut pans, and bake for a soft, moist donut with minimal mess. You’ll glaze or decorate them for a polished finish.
• Apple Fritters
  A true bakery favorite. You’ll fold apple pieces into dough, shape rustic fritters, fry them to achieve their signature texture, and coat them in a sweet, glossy glaze.

By the end of class, you’ll understand the differences between yeast and cake donuts, how to work with each type of dough or batter, ideal frying temperatures, and how to achieve consistent bakery-style results at home. Plus, you’ll go home with an assortment of warm, fresh donuts.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Soft, warm, and perfect for sharing—this 2.5-hour class is all about the kinds of bread that bring people together. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you knead, shape, and bake your way through a trio of beautiful, shareable breads that are as fun to make as they are to eat.

What’s on the menu:

• Braided Challah – Learn how to mix, knead, and braid this rich, golden loaf that’s as stunning on the table as it is delicious.
• Monkey Bread – This gooey, pull-apart favorite is made from bite-sized pieces of dough coated in cinnamon-sugar and baked into a sticky, caramelized masterpiece.
• Savory Pull-Apart Loaf – Discover how to layer dough with herbs, cheese, or other fillings for a loaf that pulls apart easily and is perfect for snacking or sharing.

By the end of class, you’ll be ready to bake these crowd-pleasers at home for holidays, gatherings, or just a cozy weekend treat. These breads are meant to be broken—and devoured—with friends.

This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Vintage piping meets moody Victorian charm in this elegant 2-hour cake decorating class inspired by the dramatic Lambeth cake trend. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn how to transform a simple cake into a stunning fall showpiece with ornate buttercream piping and richly layered details.

What’s on the menu:
• Buttercream Finishing Techniques – Students will work with a pre-stacked and crumb-coated 6-inch cake while learning how to apply a smooth final coat of buttercream and prepare a cake for decorative piping.
• Vintage Lambeth Piping – Learn beginner-friendly Lambeth-inspired piping techniques including shells, swags, borders, garlands, pearl details, and layered piping that create a dramatic vintage look.
• Moody Victorian Details – Using a rich seasonal color palette of deep plum, taupe, antique gold, and muted neutrals, students will finish their cakes with delicate buttercream roses, vines, and elegant decorative accents.

By the end of class, students will leave with a fully decorated vintage-inspired cake and the confidence to recreate trendy Lambeth-style designs at home. This class focuses on approachable piping techniques that create impressive, bakery-worthy results without requiring advanced decorating experience.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to fold, roll, and bake your way to flaky perfection? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create buttery puff pastry from scratch—and then transform it into a lineup of impressive sweet and savory bakes.

What’s on the menu:

• Puff Pastry Dough
  Learn how to mix and laminate traditional puff pastry, creating dozens of delicate layers with just flour, butter, and a little technique.
• Vol-au-Vents
  Elegant pastry shells that puff into golden crowns, ready to be filled with sweet or savory delights. You’ll learn to cut, layer, and bake them to perfection.
• Palmiers
  Crisp, caramelized pastries folded and sliced just right. Simple, stunning, and irresistibly delicious.
• Turnovers
  Classic fruit-filled pastries with an emphasis on sealing techniques, steam vents, and golden, even baking.
• Pinwheels
  Playful, customizable pastries shaped with precision and filled to your taste.

By the end of class, you’ll have a solid understanding of laminated dough and how to use it in both classic and creative ways. Whether you’re baking from scratch or leveling up your store-bought dough game, you’ll be ready to work some pastry magic.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Celebrate the season with cozy textures, vintage-inspired piping, and festive buttercream details in this elegant 2-hour cake decorating class. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn beginner-friendly piping techniques that transform a simple cake into a beautifully decorated holiday centerpiece.

What’s on the menu:
• Buttercream Finishing Techniques – Students will work with a pre-stacked and crumb-coated 6-inch cake while learning how to apply a final coat of buttercream and prepare the cake for decorative piping.
• Piping Practice & Texture Work – Before decorating their cakes, students will practice foundational piping techniques including shells, ropes, stars, and textured borders to build confidence and consistency.
• Festive Buttercream Design – Using a collection of classic piping techniques, students will decorate their cakes with elegant vertical textures, layered borders, and festive ribbon accents inspired by cozy holiday sweaters and vintage Christmas décor.

By the end of class, students will leave with a fully decorated holiday cake and the confidence to recreate festive buttercream piping techniques at home. This class focuses on approachable decorating methods that create impressive bakery-style results without requiring advanced experience.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies inspired by classic European flavors and techniques. From chewy to crisp, these bakes are full of texture, flavor, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to achieve their signature crackled tops and delicate texture.
• Linzer Cookies – Buttery sandwich cookies filled with vibrant jam and dusted with powdered sugar. Learn to roll, cut, and assemble these elegant bakery favorites.
• Gingerbread Thumbprints – Warmly spiced cookies filled with a rich seasonal center that brings cozy holiday flavor to every bite.
• Sablé Breton – These classic French butter cookies are rich, tender, and finished with elegant details that make them perfect for gifting or holiday trays.

By the end of class, students will leave with a beautiful assortment of gourmet cookies and the confidence to recreate elevated bakery-style treats at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies inspired by classic European flavors and techniques. From chewy to crisp, these bakes are full of texture, flavor, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to achieve their signature crackled tops and delicate texture.
• Linzer Cookies – Buttery sandwich cookies filled with vibrant jam and dusted with powdered sugar. Learn to roll, cut, and assemble these elegant bakery favorites.
• Gingerbread Thumbprints – Warmly spiced cookies filled with a rich seasonal center that brings cozy holiday flavor to every bite.
• Sablé Breton – These classic French butter cookies are rich, tender, and finished with elegant details that make them perfect for gifting or holiday trays.

By the end of class, students will leave with a beautiful assortment of gourmet cookies and the confidence to recreate elevated bakery-style treats at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Celebrate the season with one of the most iconic holiday desserts in this special 2.5-hour cake workshop. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn the techniques behind the classic French Bûche de Noël—a beautiful rolled sponge cake decorated to resemble a festive woodland log.

What’s on the menu:

• Genoise Sponge Demonstration – Students will learn the process of creating a light and flexible genoise sponge, including proper mixing, folding, and the essential warm rolling technique that helps prevent cracking.

• Cake Roll Assembly – Using pre-baked sponge cakes prepared for class, students will practice carefully unrolling, filling, and rerolling their cakes while learning the techniques that create a smooth spiral and stable structure.

• Buttercream Finishing Techniques – Learn how to frost and texture buttercream to create realistic bark details, branch effects, and rustic holiday finishes.

• Festive Decorating – Students will complete their cakes with simple holiday-inspired finishing touches that transform each roll into a beautiful seasonal centerpiece.

By the end of class, students will leave with a fully decorated full-sized Bûche de Noël and the confidence to recreate elegant cake rolls and holiday desserts at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Celebrate the season with one of the most iconic holiday desserts in this special 2.5-hour cake workshop. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn the techniques behind the classic French Bûche de Noël—a beautiful rolled sponge cake decorated to resemble a festive woodland log.

What’s on the menu:

• Genoise Sponge Demonstration – Students will learn the process of creating a light and flexible genoise sponge, including proper mixing, folding, and the essential warm rolling technique that helps prevent cracking.

• Cake Roll Assembly – Using pre-baked sponge cakes prepared for class, students will practice carefully unrolling, filling, and rerolling their cakes while learning the techniques that create a smooth spiral and stable structure.

• Buttercream Finishing Techniques – Learn how to frost and texture buttercream to create realistic bark details, branch effects, and rustic holiday finishes.

• Festive Decorating – Students will complete their cakes with simple holiday-inspired finishing touches that transform each roll into a beautiful seasonal centerpiece.

By the end of class, students will leave with a fully decorated full-sized Bûche de Noël and the confidence to recreate elegant cake rolls and holiday desserts at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.