Class Description:  Come enjoy a night out devoted to low-carb keto friendly pizza!  You will enjoy an evening of laughs and yummy food with the Nibblins co-owners Blair and Susan Dolinar.  This will be an Interactive Demonstration class.

Menu:  Chicago Style Deep Dish Sausage Crust Pizza

           Thin Crust Pizza

           Chicken Crust Pizza

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  In this Interactive Demonstration class, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.

Menu: Sauerbraten
           Red Cabbage
           Spaetzle
           Apple Strudel

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

The second in a series of six classes focusing on one of the most popular foods around - Pizza! During this  class, Nibblins co-owner Blair Dolinar will teach you how to create  unique Pizza Dough: a Rich Dough from the Midwest.   He'll also show you how to make Tomato based sauces, and he'll top the evening off with a Chocolate Dessert Pizza. This will be an Interactive Demonstration class.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

Join Nibblins co-owner Blair Dolinar will share more of his techniques for fabulous ice creams and sorbets. This will be a Demonstration class. 

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.

For your safety, please wear flat, closed-toe shoes in our hands on classes.

This class is meant for students aged 16 years and older.

If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

Ready to learn the secret to perfect handmade pasta?

Make your own noodles with Blair Dolinar, co-owner of Nibblins, using a stand mixer, food processor and pasta machine. Blair will show you how to make hand cut pasta for  spaghetti with marinara sauce, and fettucine alfredo. 

This will be an Interactive Demonstration class.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Discover the versatility of crepes with both sweet and savory variations.  Learn to make crepes Suzette, chocolate crepes,  chicken and mushroom-filled crepes and another savory recipe. This will be an interactive demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Class Description:  In the third in a series of three classes, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.  This will be a Demonstration class.

Menu: Schnitzel Three ways with Sauces
           Sauerkraut
           Dessert

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Come join Nibblins co-owner Blair Dolinar for a class that will teach you 3 different methods for preparing RIBS!! In the oven, in a pressure cooker, and in a smoker - bring your appetite! This will be aDemonstration class.

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.