Class Description:  In the second in a series of three classes, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.  This will be an Interactive Demonstration class.

Menu: Rouladen
          Potato Dumplings
          Plum Cake

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join us for an evening of healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for cookies and ice cream with Nibblins co-owner Susan Dolinar who has lost over 70 lbs on the following a Ketogenic Diet.
On the Menu:

Peanut Butter Cookies

Butter Pecan Cookies

Chocolate Ice Cream

Coconut Ice Cream

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriatel

Annette McManigle of Tastefully Thai will be here to share her authentic and delicious Thai delights. You will learn how to make Stir-fried Mixed Vegetables, Panang Curry, Glass Noodle Salad, Thai Stuffed Omelet, and Stir-Fried Beans and Curry. You will also learn some of the techniques that make Thai cooking so popular. This will be an Interactive Demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

Join us for an evening of healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for chicken Dinner recipes with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet and Nibblins co-owner Blair Dolinar.
On the Menu:

Chicken on Mashed Cauliflower with Salsa

 Za’atar Chicken Cutlets and Lemon Parsley Salad 

 Chocolate Lasagna

Join us for our discussion/support group meeting hosted by Nibblins Co-Owner Susan Dolinar, Keto United team members: Michelle Dorsey and Cara Lloyd

This Month Let’s discuss Low Carb Snacks and what helps us stay on track.

Susan will demo a recipe as well as offer samples of the low carb food and treats available at Nibblins.  Cara and Michelle will facilitate discussions about a low carb or Keto lifestyle, enable all who attend to ask questions or share their low carb journey ups and downs.

Keto United is a West Virginia company owned and operated by Michelle Dorsey and Cara Lloyd.  Michelle and Cara trained and worked under Dr. Eric Westman prior to starting Keto United.  They offer classes on how to live a Keto lifestyle along with mentoring, which offers support and accountability in you journey.  You can learn more about them and their business at www.ketounited.net.

Join us for an evening of discussion and support!

Class Description:  In this  demonstration class you will spend an evening learning recipes that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free, or low sugar diets.  Nibblins co-owners Blair Susan Dolinar will help you whip up some low carb and keto friendly items to share.

Menu:  The Ultimate Cheeseburger
            Moist and Juicy Turkey Burger
            Mushroom Burger

Keto Bun and Bread recipes will be shared and used

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information

Class Description:  Have you ever wanted to learn to use a piping bag? Have you ever wanted to learn to layer a cake? Well you're in luck! Join Nibblins Heather Perry for a class all about cake decorating. You will learn to slice a cake, fill it, and coat it. You will also learn some piping techniques and how to use a piping bag and different tips. You will go home with a small cake to show your friends and family! This will be a Hands-on class.

What to Expect:  

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.


Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Annette McManigle of Tastefully Thai will be here to share more of her favorite authentic Thai delights. On the menu: Green Curry, Garlic Pork, Lemongrass Soup, Ginger Chicken and Drunken Noodles. Come taste these delicious dishes and discover why Thai cuisine is so popular. This will be an interactive Demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

Class Description: Join Yvonne Christ, a German grandmother called Oma by her grandchildren came to the United States in 1989.  She has a website and facebook page called The Oma Way.  Her goal is to share traditional, authentic German recipes you can use in your own home cooking.  She will be demonstrating how to make an authentic German Sponge cake that can become several different cakes just by changing the fillings.

On the Menu:
German Sponge Cake

Variations to the cake will include:

     Fresh Berries

     Canned Fruits

     Puddings

     Jams

This will be a demonstration class.

Class Description: Join Nibblins' Heather Perry for a class all about quick breads.  Learn how baking powder and soda can help to make an easy and quick sweet or savory bread.  In this class, you will make a Apple-Cheddar bread, Cinnamon blueberry scones, and Poundcake.  After this class, there will be "muffin" you can't handle when it comes to quick breads!

What to Expect: Step in and start cooking! We’ll create these recipes together for hands-on learning and delicious fun. While some basic prep work may be done before class, students work in teams to complete each menu item.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Join us for our discussion/support group meeting hosted by Nibblins Co-Owner Susan Dolinar, Keto United team members: Michelle Dorsey and Cara Lloyd

This Month Let’s discuss How Back to School affects our ability to stay on track.

Susan will demo a recipe as well as offer samples of the low carb food and treats available at Nibblins.  Cara and Michelle will facilitate discussions about a low carb or Keto lifestyle, enable all who attend to ask questions or share their low carb journey ups and downs.

Keto United is a West Virginia company owned and operated by Michelle Dorsey and Cara Lloyd.  Michelle and Cara trained and worked under Dr. Eric Westman prior to starting Keto United.  They offer classes on how to live a Keto lifestyle along with mentoring, which offers support and accountability in you journey.  You can learn more about them and their business at www.ketounited.net.

Join us for an evening of discussion and support!