August 4-6th
Kids ages 8-12 are welcome to join us and classes run about two and a half hours. Each chef will take home a packet of the recipes they make. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.

Your Young Chefs will learn to finish meals off right with perfectly yummy desserts.

On The Menu:

Puddings

Mousses

Pies

Tarts

Cobblers

$175 for all 3 classes, Tuesday August 4, Wednesday August 5, and Thursday August 6

This class is meant for students aged 8-12 years of age. 

Please see our FAQ for further information.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Join Nibblins co-owner Blair Dolinar for an engaging class that highlights the importance of proper knife skills in the kitchen. Whether you're a seasoned home cook or just starting out, you'll benefit from this hands-on class covering essential techniques for slicing, dicing, mincing, and chopping.

Blair will begin with a detailed demonstration, followed by practical instruction as you learn how to safely and efficiently cut fruits, vegetables, garlic, and herbs. You’ll also have the opportunity to try out different knife brands to see which ones feel best in your hand.

The class will also cover tips on selecting, purchasing, and caring for your knives to keep them in top condition.

Please note: This is an adults-only class.

All participants will receive a 10% off coupon to use in the Nibblins store.

For more details, including our cancellation policy, please refer to our [FAQs].

Indulgent, elegant, and just a little spirited—this 2-hour dessert class explores how liqueurs and spirits can elevate classic sweets into something truly special. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you create sophisticated desserts inspired by restaurant finales, cozy cafés, and European pastry traditions.

What’s on the menu:

• Limoncello Panna Cotta – Learn to make this silky Italian custard infused with bright citrus flavor and finished with elegant seasonal toppings. We’ll cover proper gelatin technique and how to create the perfect creamy texture.

• Classic Tiramisu – This beloved layered dessert combines espresso-soaked ladyfingers, mascarpone cream, and a touch of liqueur for a rich and luxurious finish.

• Liqueur Truffles – Students will create decadent chocolate truffles flavored with a variety of classic liqueurs and spirits while learning the basics of ganache and chocolate finishing techniques.

By the end of class, students will leave with a collection of elegant desserts and the confidence to incorporate spirits and liqueurs into desserts at home in balanced and approachable ways.

This class is designed for guests 21 and older. Desserts in this class will incorporate alcohol in select recipes. Guests are welcome to bring their own wine or beverages to enjoy during class; however, all alcoholic beverages must remain self-served by the guest. Crumbs & Crumbles Bakery and staff cannot open, pour, or serve alcoholic beverages. Please drink responsibly.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to learn the essentials of cake decorating from the ground up? In this beginner-friendly 2-hour class, pastry chef Shanna Avila of Crumbs & Crumbles Bakery will guide students through the foundational techniques used to build, frost, and decorate a beautiful layer cake from start to finish.

What’s on the menu:
• Cake Construction Basics – Students will learn how to level, fill, and stack cake layers properly to create a stable and even cake.
• Crumb Coating & Final Buttercream Finish – Learn how to apply a crumb coat, smooth buttercream, and create clean sides and edges using basic decorating tools and techniques.
• Chocolate Drip Technique – Students will learn how to create a controlled chocolate drip using beginner-friendly methods that add a polished bakery-style finish to the cake.
• Simple Buttercream Borders – Finish the cake with classic top and bottom buttercream borders that add texture and decorative detail.

By the end of class, students will leave with a fully decorated 6-inch cake and the confidence to recreate foundational cake decorating techniques at home. This class is designed for beginners and focuses on approachable methods that create polished, bakery-style results.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Fancy a bit of baking brilliance from across the pond? In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you explore some of the UK’s most beloved bakes—both sweet and savory. Inspired by the charm and challenge of The Great British Bake Off, this class will have you baking like a true star baker.

What’s on the menu:
• Savory Pithivier – Learn to make this flaky, golden puff pastry dish filled with savory goodness. We’ll focus on creating a crisp, decorative finish that’s as stunning as it is satisfying.
• Viennese Whirls – These buttery, delicate sandwich cookies are piped and filled with jam and vanilla buttercream. We’ll teach you how to get the perfect swirl and melt-in-your-mouth texture.
• Bakewell Tart – A beloved British classic featuring buttery pastry, sweet jam, and almond frangipane baked into one beautifully layered dessert. We’ll finish it with decorative touches worthy of a tea tray centerpiece.

By the end of this class, you’ll be ready to host your own tea-time with these elevated yet approachable British bakes. Whether you're a Bake Off fan or simply love classic pastries, this class has something for every baking enthusiast.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Homemade New York Style Bagel Class

One of the hardest things about living in Virginia is finding a good New York style bagel. Why not save yourself the hassle and learn how to make them yourself?

In this hands-on class, you’ll learn the techniques behind authentic New York style bagels—from mixing and shaping the dough to boiling and baking for that perfect chewy texture and crisp exterior. We’ll cover a variety of bagel flavors and toppings, including classics like sesame, everything, poppy seed, and more.

Whether you’re a complete beginner or an experienced home baker, this class will give you the confidence to recreate bakery-quality bagels in your own kitchen. Along the way, we’ll also create a variety of cream cheeses and learn how to prepare gravlax. Other things we will discuss are flour selection, baking tips, and the secrets that make New York bagels so iconic.

Each participant will:

• Learn the full bagel-making process step-by-step

• Shape and boil their own bagels

• Take home freshly baked bagels, gravlax, and homemade cream cheeses

• Receive a recipe packet and baking instructions for future batches

Come hungry and ready to bake—because nothing beats a warm homemade bagel fresh out of the oven.

Join us for a night dedicated to one of our favorite product lines, SMEG. 

This event is open will begin at 6pm.  O
Our Smeg representative will be here to answer questions about their products as well teaching with Blair.  THey will be teaching a demonstration class utilizing the Smeg Mixer and Multi-functional Grill Press. 

Menu will include:

Apple Salad

Grilled Chicken

Grilled Flatbread

Molten Chocolate Brownies

There will be discounts on Smeg items that evening

Shakers and Bakers members will be given a code to signup for free!

Those who join Shakers and Bakers that night will receive $10 off their registration

We hope to see you there!

Join us for a fun evening as two local chefs battle and "chop" the competition.  Winchester Whipped is a community event benefiting the Fremont Street Nursery.  Two local chefs on two different nights will compete in a Chopped style competition with the winners battling to the bitter end in the third event.  Each chef will be required to create an appetizer and a dessert made with mystery basket ingredients and the Nibblins pantry items. 

As a viewer, you'll not only benefit a good cause but you'll also have the pleasure of samples, wine tastings, a good fun. 

Don't forget some extra cash or your checkbook.  We will raffle off a plate from each chef in both rounds for you to enjoy!

Round One:

Info coming soon!

VS

Info coming soon!

Here's a little info on the cause you'll be contributing to:

Fremont Street Nursery’s mission is to provide quality child care within the financial reach of families that is safe, secure and educationally appropriate.

Ready to level up your buttercream game? In this fun and technique-focused 2-hour class, pastry chef Shanna Avila of Crumbs & Crumbles Bakery will guide students through the foundational piping skills used to create beautiful cakes, cupcakes, and desserts. Whether you’re brand new to decorating or looking to improve your consistency, this class is designed to build confidence one swirl at a time.

What’s on the menu:
• Buttercream Basics – Learn how buttercream consistency, bag filling, tip positioning, and pressure control affect your final results. We’ll cover the essential skills every decorator needs before piping begins.
• Piping Practice Boards – Students will practice a variety of classic piping techniques including shells, ropes, stars, rosettes, swags, borders, and simple floral accents using guided exercises and reusable practice surfaces.
• Mini Cake Decorating Project – Students will apply their new piping skills to mini cakes designed to showcase multiple piping styles and decorative techniques in one finished project.

By the end of class, students will have a stronger understanding of buttercream piping fundamentals and the confidence to continue practicing and decorating at home. This class focuses on approachable techniques that create polished, bakery-style results without requiring prior experience.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to mix, pipe, fry, glaze, and taste your way through donut heaven? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create three crowd-pleasing donut styles—fluffy yeast-raised donuts, tender baked cake donuts, and golden, craggy apple fritters. You’ll learn essential techniques for shaping, frying, baking, and finishing donuts with bakery-quality results.

What’s on the menu:

• Yeast-Raised Donuts
  Learn how to mix, proof, cut, and fry classic raised donuts—light, airy, and beautifully golden. You’ll finish them with glazes or sugar coatings for that perfect shine.
• Baked Cake Donuts
  Mix a tender cake-style batter, pipe it cleanly into donut pans, and bake for a soft, moist donut with minimal mess. You’ll glaze or decorate them for a polished finish.
• Apple Fritters
  A true bakery favorite. You’ll fold apple pieces into dough, shape rustic fritters, fry them to achieve their signature texture, and coat them in a sweet, glossy glaze.

By the end of class, you’ll understand the differences between yeast and cake donuts, how to work with each type of dough or batter, ideal frying temperatures, and how to achieve consistent bakery-style results at home. Plus, you’ll go home with an assortment of warm, fresh donuts.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Pupusas are fun to make, incredibly tasty, and rooted in rich Salvadoran tradition! Whether you're a foodie, a culture lover, or just someone who enjoys hands-on cooking, this class is your chance to roll, stuff, and cook your way into a new favorite dish.

In this workshop, you’ll learn how to make authentic pupusa dough and fill it with delicious options like cheese, beans, and chicken. You’ll get plenty of practice shaping your own pupusas — with guidance every step of the way.

We’ll also whip up the classic accompaniments: Curtido (a tangy Salvadoran cabbage slaw) and Salsa Roja, with opportunities to assist if you’d like to dive in even more.

By the end of class, you’ll leave with full hands, full bellies, and a new kitchen skill to share (and show off)!

This interactive demonstration class will last about 2 hours. Feel free to bring a spirited drink of your choice. Don't forget we have private parking off of Indian Alley!

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Adult classes are restricted to ages 16 and up.  

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Join us for a fun evening as two local chefs battle and "chop" the competition.  Winchester Whipped is a community event benefiting the Fremont Street Nursery.  Two local chefs on two different nights will compete in a Chopped style competition with the winners battling to the bitter end in the third event.  Each chef will be required to create an appetizer and a dessert made with mystery basket ingredients and the Nibblins pantry items. 

As a viewer, you'll not only benefit a good cause but you'll also have the pleasure of samples, wine tastings, a good fun. 

Don't forget some extra cash or your checkbook.  We will raffle off a plate from each chef in both rounds for you to enjoy!

Round Two:

Info coming soon!

VS

Info coming soon!

Here's a little info on the cause you'll be contributing to:

Fremont Street Nursery’s mission is to provide quality child care within the financial reach of families that is safe, secure and educationally appropriate.

Perfectly Polish III

Continue exploring the rich traditions of Polish cuisine as you build confidence with classic techniques and comforting flavors you can recreate at home.

In this interactive demonstration class, you’ll deepen your understanding of traditional Polish cooking while learning how simple ingredients are transformed into hearty, satisfying dishes. Throughout the class, you’ll prepare three beloved favorites from scratch, while gaining practical skills and techniques that bring authentic Polish flavors to your own kitchen. By the end of the class, you’ll feel confident recreating these time-honored dishes anytime.

What’s on the menu:

Chilled Beetroot Soup (Chlodnik) – A refreshing, vibrant pink cold soup popular through Poland.  It features a creamy, tangy base of kefir and sour cream combined with young beets, fresh dill, cucumbers, and radishes, and is traditionally served with a halved hard-boiled egg.  

Chicken Krokiety (Krokiety z kurczakiem) – Savory Stuffed Pastry.  Baked pastry filled with a flavorful savory filling.  

Polish Apple Cake (Szarlotka) – One of the most popular desserts in Polish homes, Szarlotka is known for its tender, crumbly crust and sweet-tart apple filling. Made by pressing a rich, buttery shortcrust pastry into a pan, layering it with cinnamon-spiced apples, and topping it with more crumbled dough.  This will be sampled but not made during class due to time constraints. 

This is an interactive demonstration class where you’ll gain experience with each component of the dishes, with a focus on traditional techniques, flavor development, and timing.

By the end of the class, you’ll walk away with new skills, a deeper appreciation for Polish cuisine, and the confidence to recreate these comforting dishes at home.

Everyone will receive a booklet with information from the class and a 10% off coupon to use at the Nibblins store.

Please see our FAQs for more information and the cancellation policy.

Soft, warm, and perfect for sharing—this 2.5-hour class is all about the kinds of bread that bring people together. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you knead, shape, and bake your way through a trio of beautiful, shareable breads that are as fun to make as they are to eat.

What’s on the menu:

• Braided Challah – Learn how to mix, knead, and braid this rich, golden loaf that’s as stunning on the table as it is delicious.
• Monkey Bread – This gooey, pull-apart favorite is made from bite-sized pieces of dough coated in cinnamon-sugar and baked into a sticky, caramelized masterpiece.
• Savory Pull-Apart Loaf – Discover how to layer dough with herbs, cheese, or other fillings for a loaf that pulls apart easily and is perfect for snacking or sharing.

By the end of class, you’ll be ready to bake these crowd-pleasers at home for holidays, gatherings, or just a cozy weekend treat. These breads are meant to be broken—and devoured—with friends.

This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Join us for a fun evening as two local chefs battle and "chop" the competition.  Winchester Whipped is a community event benefiting the Fremont Street Nursery.  Two local chefs on two different nights will compete in a Chopped style competition with the winners battling to the bitter end in the third event.  Each chef will be required to create an appetizer and a dessert made with mystery basket ingredients and the Nibblins pantry items. 

As a viewer, you'll not only benefit a good cause but you'll also have the pleasure of samples, wine tastings, a good fun.

Don't forget some extra cash or your checkbook.  We will raffle off a plate from each chef in both rounds for you to enjoy!

Round Three

Final Whip Off!

Here's a little info on the cause you'll be contributing to:

Fremont Street Nursery’s mission is to provide quality child care within the financial reach of families that is safe, secure and educationally appropriate.

Vintage piping meets moody Victorian charm in this elegant 2-hour cake decorating class inspired by the dramatic Lambeth cake trend. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn how to transform a simple cake into a stunning fall showpiece with ornate buttercream piping and richly layered details.

What’s on the menu:
• Buttercream Finishing Techniques – Students will work with a pre-stacked and crumb-coated 6-inch cake while learning how to apply a smooth final coat of buttercream and prepare a cake for decorative piping.
• Vintage Lambeth Piping – Learn beginner-friendly Lambeth-inspired piping techniques including shells, swags, borders, garlands, pearl details, and layered piping that create a dramatic vintage look.
• Moody Victorian Details – Using a rich seasonal color palette of deep plum, taupe, antique gold, and muted neutrals, students will finish their cakes with delicate buttercream roses, vines, and elegant decorative accents.

By the end of class, students will leave with a fully decorated vintage-inspired cake and the confidence to recreate trendy Lambeth-style designs at home. This class focuses on approachable piping techniques that create impressive, bakery-worthy results without requiring advanced decorating experience.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to fold, roll, and bake your way to flaky perfection? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create buttery puff pastry from scratch—and then transform it into a lineup of impressive sweet and savory bakes.

What’s on the menu:

• Puff Pastry Dough
  Learn how to mix and laminate traditional puff pastry, creating dozens of delicate layers with just flour, butter, and a little technique.
• Vol-au-Vents
  Elegant pastry shells that puff into golden crowns, ready to be filled with sweet or savory delights. You’ll learn to cut, layer, and bake them to perfection.
• Palmiers
  Crisp, caramelized pastries folded and sliced just right. Simple, stunning, and irresistibly delicious.
• Turnovers
  Classic fruit-filled pastries with an emphasis on sealing techniques, steam vents, and golden, even baking.
• Pinwheels
  Playful, customizable pastries shaped with precision and filled to your taste.

By the end of class, you’ll have a solid understanding of laminated dough and how to use it in both classic and creative ways. Whether you’re baking from scratch or leveling up your store-bought dough game, you’ll be ready to work some pastry magic.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Celebrate the season with cozy textures, vintage-inspired piping, and festive buttercream details in this elegant 2-hour cake decorating class. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn beginner-friendly piping techniques that transform a simple cake into a beautifully decorated holiday centerpiece.

What’s on the menu:
• Buttercream Finishing Techniques – Students will work with a pre-stacked and crumb-coated 6-inch cake while learning how to apply a final coat of buttercream and prepare the cake for decorative piping.
• Piping Practice & Texture Work – Before decorating their cakes, students will practice foundational piping techniques including shells, ropes, stars, and textured borders to build confidence and consistency.
• Festive Buttercream Design – Using a collection of classic piping techniques, students will decorate their cakes with elegant vertical textures, layered borders, and festive ribbon accents inspired by cozy holiday sweaters and vintage Christmas décor.

By the end of class, students will leave with a fully decorated holiday cake and the confidence to recreate festive buttercream piping techniques at home. This class focuses on approachable decorating methods that create impressive bakery-style results without requiring advanced experience.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies inspired by classic European flavors and techniques. From chewy to crisp, these bakes are full of texture, flavor, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to achieve their signature crackled tops and delicate texture.
• Linzer Cookies – Buttery sandwich cookies filled with vibrant jam and dusted with powdered sugar. Learn to roll, cut, and assemble these elegant bakery favorites.
• Gingerbread Thumbprints – Warmly spiced cookies filled with a rich seasonal center that brings cozy holiday flavor to every bite.
• Sablé Breton – These classic French butter cookies are rich, tender, and finished with elegant details that make them perfect for gifting or holiday trays.

By the end of class, students will leave with a beautiful assortment of gourmet cookies and the confidence to recreate elevated bakery-style treats at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies inspired by classic European flavors and techniques. From chewy to crisp, these bakes are full of texture, flavor, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to achieve their signature crackled tops and delicate texture.
• Linzer Cookies – Buttery sandwich cookies filled with vibrant jam and dusted with powdered sugar. Learn to roll, cut, and assemble these elegant bakery favorites.
• Gingerbread Thumbprints – Warmly spiced cookies filled with a rich seasonal center that brings cozy holiday flavor to every bite.
• Sablé Breton – These classic French butter cookies are rich, tender, and finished with elegant details that make them perfect for gifting or holiday trays.

By the end of class, students will leave with a beautiful assortment of gourmet cookies and the confidence to recreate elevated bakery-style treats at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Celebrate the season with one of the most iconic holiday desserts in this special 2.5-hour cake workshop. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn the techniques behind the classic French Bûche de Noël—a beautiful rolled sponge cake decorated to resemble a festive woodland log.

What’s on the menu:

• Genoise Sponge Demonstration – Students will learn the process of creating a light and flexible genoise sponge, including proper mixing, folding, and the essential warm rolling technique that helps prevent cracking.

• Cake Roll Assembly – Using pre-baked sponge cakes prepared for class, students will practice carefully unrolling, filling, and rerolling their cakes while learning the techniques that create a smooth spiral and stable structure.

• Buttercream Finishing Techniques – Learn how to frost and texture buttercream to create realistic bark details, branch effects, and rustic holiday finishes.

• Festive Decorating – Students will complete their cakes with simple holiday-inspired finishing touches that transform each roll into a beautiful seasonal centerpiece.

By the end of class, students will leave with a fully decorated full-sized Bûche de Noël and the confidence to recreate elegant cake rolls and holiday desserts at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Celebrate the season with one of the most iconic holiday desserts in this special 2.5-hour cake workshop. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn the techniques behind the classic French Bûche de Noël—a beautiful rolled sponge cake decorated to resemble a festive woodland log.

What’s on the menu:

• Genoise Sponge Demonstration – Students will learn the process of creating a light and flexible genoise sponge, including proper mixing, folding, and the essential warm rolling technique that helps prevent cracking.

• Cake Roll Assembly – Using pre-baked sponge cakes prepared for class, students will practice carefully unrolling, filling, and rerolling their cakes while learning the techniques that create a smooth spiral and stable structure.

• Buttercream Finishing Techniques – Learn how to frost and texture buttercream to create realistic bark details, branch effects, and rustic holiday finishes.

• Festive Decorating – Students will complete their cakes with simple holiday-inspired finishing touches that transform each roll into a beautiful seasonal centerpiece.

By the end of class, students will leave with a fully decorated full-sized Bûche de Noël and the confidence to recreate elegant cake rolls and holiday desserts at home.

This will be an interactive demonstration class.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.