Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have three seatings at 9:00am, 10:00 am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have three seatings at 9:00am, 10:00 am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Nibblins invites you and your family to join us this Saturday morning for breakfast with Santa! 

Let us serve you breakfast while your children sit on Santa's lap. 

We will have three seatings at 9:00am, 10:00 am, and 11am each lasting 45 minutes.  The cost is $35 for a family of 4 with $15 for each additional adult and $7 for each additional child.

When booking, if you need additional seats above 4, please call the store directly at 540-535-0787 to arrange.

On the menu:
Scrambled eggs, homemade waffles, sausage patties, fresh made doughnuts, orange juice, and coffee.

Class Description: Join Pastry Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles bakery for a hands-on class for advanced macaron techniques.  This class is designed for students that have already taken the Marvelous Macarons class.  In this is a 3 1/2  hour class, you will learn the Italian meringue method for making macaron.  You’ll learn to add multiple colors to one batch, flavor the macaron base, and how to pipe shapes other than the standard rounds.  Join us for a new challenge in a fun relaxed atmosphere!

Ready to learn the secret to perfect handmade pasta?

Make your own noodles with Blair Dolinar, co-owner of Nibblins, using a stand mixer, food processor and pasta machine. Blair will show you how to make hand cut pasta for  spaghetti with marinara sauce, and fettucine alfredo. 

This will be an Interactive Demonstration class.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Discover the versatility of crepes with both sweet and savory variations.  Learn to make crepes Suzette, chocolate crepes,  chicken and mushroom-filled crepes and another savory recipe. This will be an interactive demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Join us for your dinner before all of the First Night Festivities!

Come bake 2 medium pizzas of your choice for your family of up to 4 participants.  We will also include salad and a simple french apple tart for dessert.  This will be a hands-on class and the cost includes up to 4 students.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  

For your safety, please wear flat, closed-toe shoes in our hands on classes.

Allez Cuisine!
Join the Nibblins team for a class all about creating dishes in a cast iron pan. You will be well on your way to becoming a Cast Iron Chef in no time. This will be an Interactive Demonstration class.

On the Menu:

Rib-eye

Bleu Cheese Steak Sauce

Cornbread

Chocolate Chip Cookie

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information

It is National Keto Day.  Join us for an afternoon of healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for Easy main Dishes recipes with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet. Susan will teach you how to make a low-carb taco seasoning and show you how to use it in 3 of her favorite recipes.
On the Menu:
Taco Muffins
Taco Pie
Chicken Fajita Soup

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Do you love bacon and pork and all things pig? This is the class for you!

Join Nibblins co-owner Blair Dolinar for a class that pays homage to the tastiest animal. You will learn recipes featuring bacon, prosciutto, and chops. Join us for an evening of pig! This will be an Interactive Demonstration class.

On the Menu:

Bacon wrapped jalepenos and little smokies
Grilled Pork Chops
Brussel Sprouts with Prosciutto
Chocolate Covered Bacon

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

You and your young chef are invited to join us for this fun class designed for adults and children to share. 

The mere act of baking cookies with loved ones creates a memory that lasts through generations. Susan Dolinar shares her favorite memory makers, as this hands-on class bakes chocolate chip blondies, old fashioned drop sugar cookies,and no bake chocolate peanut butter cookies . This class is designed for children, at least 7 years of age, plus a parent.

$75 per pair, $35 for each additional child.

All classes include menu, recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of store purchases for the class day and following day.  For your safety, please wear flat, closed-toe shoes in our hands on classes.

This class is meant for students aged 6 to 12 years with an adult. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

At Milk Street they think great cooking is all about contrast. Sweet+Sour. Bitter+Salty. Crunchy+Smooth. Contrast make food exciting. The Milk Street approach to cooking also emphasizes simplicity and respect for ingredients with bold flavors. In this hands-on class, we'll explore these three concepts-- contrast, simplicity and bold flavor-- with some of our favorite recipes, including Orange-Gaujillo Pulled Chicken Tacos, Chili-Lime Melon Salad and Sweet Potato Cake. In between cooking, we'll partake in tasting exercises to learn the techniques for balancing sweet, salty, bitter, sour and umami flavors as well as creamy and crunchy textures.

On the menu:

Orange-Guajillo Chili Pulled Chicken

Chili-Lime Melon Salad

Macanese Sweet Potato Cake

This is a hands-on class, limited to 8 participants.

Class Description:  In this primarily demonstration class, Nibblins co-owner Susan Dolinar will prepare recipes designed to complement a few selections of tea.  You will take home recipes with you and enjoy tastes of each dish.

Menu:
Mini Crust-less Bacon Quiche
         Ham, Brie and Apple Tea sandwiches
         Scones
         Blueberry Muffins
         Spanish Almond Cake
         Apple Tart

What to Expect:  Nibblins teas are demonstration classes that are designed to provide attendees with menu suggestions to hold teas of their own.  Attendees will sip on teas of their choice while the chef/instructor prepares the recipes.  Time will be made at the end of the class for generous tastes of recipes prepared.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description: Join Pastry Chef Shanna Avila for a morning of Marvelous French Macarons. In this 2 1/2 hour hands on participation class, you will receive helpful tips on how to wrangle these finicky cookies including mixing, piping, and baking. In addition, you will take home your own cookies to share, or keep to yourself... filled with airy buttercream and some unique flavors. Conquer your fear of these fancy French pastries and impress your friends and family with them! 

What to Expect: Step in and start cooking! We’ll create these recipes together for hands-on learning and delicious fun. While some basic prep work may be done before class, students work in teams to complete each menu item.

• Class is designed for students 16 years or over.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Class Description: In this interactive demonstration class you will learn from Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles. They will walk you through the process of making a basic sugar cookie. You'll learn to roll and cut it as well as proper baking. You'll also learn to make royal icing and how to ice the cookies.

Menu: Mini quiche with fresh herbs
           Brie en croute
           Cheddar and Chutney Canapes
           Parmesan Twists
           Spanakopita pie

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Its National Pie Day!  Join Nibblins' own Susan Dolinar as she share her secrets to a perfect pie crust.  You will take home  recipes and a  mini pie to nibble on later!  This will be an Interactive Demonstration class. 


On the Menu:

Cherry Pie
Coconut Pie

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Class Description:  Join Nibblins' Co-owner Blair Dolinar as he shows you how to create three different 30-minutes skillet dishes. First up, Skillet Lasagna made with only one pan: the skillet. Next, Blair will prepare Chicken in a Balsamic Vinegar Reduction with Mushroom and Shallots; a simplified version of the French classic using skinless chicken breasts. Lastly, he'll teach you how to make Fish Tacos, a simple southwest version with an Asian flair using a blender and skillet.

On the Menu:  Lasagna, Chicken and Mushrooms in a Balsamic Reduction, Fish Tacos, and Fruit Gratin

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

Class Description: Join Crumbs & Crumbles Pastry Chef Shanna Avila for a relaxing afternoon of bread baking. You will learn basic techniques including mixing, fermentation processes, kneading, shaping, and proper baking. Breads will be rustic country loaves with unique flavors. This is a 3 hour interactive demonstration class.

Menu: 

Country Foccacia

Country Boule

Artisan Whole Wheat

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 3 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join Nibblin's Co-owner Blair Dolinar with more Milk Street techniques.  Classic wintry dishes often take lots of time, whether it’s a long braise or a slow roast. In this class, we’ll create dishes that work in the time frame of a weeknight dinner and give your tastebuds a break from standard heavy holiday fare. First, we’ll cook our vinaigrette, not our vegetables, in a satisfying wintry salad that proves that roasting isn’t the only way to prepare a Brussels sprout. We’ll play with texture in an Italian dish where half the pasta is crisped for an unexpected crunch and extra boost of flavor. Finally, we’ll break down your assumptions about how to marinate meat as we make a Oaxacan take on pork tenderloin. Come to this class ready for surprises that are sure to brighten your winter cooking routine.

On the Menu:

Shaved Brussels Sprout Salad with Browned Butter Vinaigrette

Puglian Crispy Pasta

Mexican-Style Pork Cutlets

Class Description:  In this class you will spend a Sunday afternoon  watching a demonstration of cooking recipes suitable for those following Keto, Paleo, Low Carb, Gluten-Free, or low sugar diets. Nibblins co-owner Susan Dolinar will help you whip up some low carb and keto friendly items to share. 

On the menu: Quiche, Cheesy Scones and Crepes

What to Expect:  This class is a demonstration class. This style allows you to sit back and enjoy the “demonstration/presentation” by the chef/instructor.  Attendees are not included in the preparation of the recipes for these menus.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of the class.  

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  In this interactive demonstration class you will learn from Chef Shanna Avila of Crumbs & Crumbles how to create a classic French Food.  Chef Shanna will guide you through basic French cooking techniques with recipes designed specifically with a good foundation of technique in mind.  In this class she will review knife cuts to help with the menu.

Menu: Mirepoix

           Bouquet Garni

          Risotto

          Croque Monsieur

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 and a half hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description: Join Pastry Chef Shanna Avila from Crumbs and Crumbles for this tasty class featuring decadent treats that will satisfy any chocoholic.  This class will be an interactive demonstration. 

Menu: Chocolate Covered Strawberries

           Chocolate Amaretto Creme Brulee

           Million Dollar Shortbread

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  In this interactive demonstration class you will learn from Chef Shanna Avila of Crumbs & Crumbles how to create a classic French Food.  Chef Shanna will guide you through basic French cooking techniques with recipes designed specifically with a good foundation of technique in mind.  In this class she will review knife cuts to help with the menu.

Menu: Coq au Vin

           Haricots Vert

           Creme Brulee

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 and a half hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

It's the biggest date night of the year. Do you have your reservations made? Reserve your seat soon for our Annual Valentine's Day Dinner. In this class, you and your sweetheart will enjoy a cooking demonstration by one of our talented chefs, and then savor a delicious meal for two. This will be a hands on class.

On the Menu:

Steak Poblano
Corn torte
Flourless chocolate cake
Chocolate-covered Strawberries

Participants may bring their own wine. There is no corkage fee.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information.

It's the biggest date night of the year. Do you have your reservations made? Reserve your seat soon for our Annual Valentine's Day Dinner. In this class, you and your sweetheart will enjoy a cooking demonstration by one of our talented chefs, and then savor a delicious meal for two. This will be a hands on class.

On the Menu:

TBD
Chocolate-covered Strawberries

Participants may bring their own wine. There is no corkage fee.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information.

Have you ever wanted to learn to use a piping bag? Have you ever wanted to learn to layer a cake? Well you're in luck! Join Chef Shanna Avila from Crumbs and Crumbles for a class all about cake decorating. You will learn to slice a cake, fill it, and coat it. You will also learn some piping techniques and how to use a piping bag and different tips. You will go home with a small cake to show your friends and family!  A small 6 inch cake will be provided for each student.  If you have your own piping tips, cake turntable, or other cake decorating supplies, you are encouraged to bring them.

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description: In this interactive demonstration class you will learn from Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles. They will walk you through the process of making a basic sugar cookie. You'll learn to roll and cut it as well as proper baking. You'll also learn to make royal icing and how to ice the cookies.

Menu: Sugar Cookies

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description: Join Pastry Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles bakery for a hands-on class for advanced macaron techniques.  This class is designed for students that have already taken the Marvelous Macarons class.  In this 3 1/2  hour class, you will learn the Italian meringue method for making macaron.  You’ll learn to add multiple colors to one batch and how to pipe shapes other than the standard rounds.  Join us for a new challenge in a fun relaxed atmosphere!

Menu: Macaron in multiple flavors

What to Expect: Step in and start cooking! We’ll create these recipes together for hands-on learning and delicious fun. While some basic prep work may be done before class, students work in teams to complete each menu item.

• Class is designed for students 16 years or over.
• Class will run about 3.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join us for a fun evening as two local chefs battle and "chop" the competition.  Winchester Whipped is a community event benefiting the Fremont Street Nursery.  Two local chefs on two different nights will compete in a Chopped style competition with the winners battling to the bitter end in the third event.  Each chef will be required to create an appetizer and a dessert made with mystery basket ingredients and the Nibblins pantry items. 

As a viewer, you'll not only benefit a good cause but you'll also have the pleasure of samples, wine tastings, a good fun. 

Don't forget some extra cash or your checkbook.  We will raffle off a plate from each chef in both rounds for you to enjoy!

Round One:

Chef Rebecca Hassell from Pembroke Springs Retreat

VS

Chef Phil Anderson, owner of My Buddy’s Nuts and Chef’s Market Catering

Here's a little info on the cause you'll be contributing to:

Fremont Street Nursery’s mission is to provide quality child care within the financial reach of families that is safe, secure and educationally appropriate.

Have you ever wanted to learn to use fondant? Well you're in luck! Join Chef Shanna Avila from Crumbs and Crumbles for a class all about cake decorating. You will learn to stack a cake, cover it in fondant, and how to create a flower for decoration from fondant. You will go home with a small cake to show your friends and family!  A small 6 inch cake will be provided for each student.  If you have your own piping tips, cake turntable, fondant tools, or other cake decorating supplies, you are encouraged to bring them.

What to Expect: This style of class allows you to be as involved in the cooking process as you would like. You are treated as the chef/instructor's assistant. Each menu is structured to accommodate some food preparation by the students. Many of the recipes will already have some ingredients prepared. This style allows you to mingle a bit more and interact with other students. Most of Nibblins cooking classes fall under this style.

• Class is designed for students 16 years or over.
• Class will run about 2 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join us for a fun evening as two local chefs battle and "chop" the competition.  Winchester Whipped is a community event benefiting the Fremont Street Nursery.  Two local chefs on two different nights will compete in a Chopped style competition with the winners battling to the bitter end in the third event.  Each chef will be required to create an appetizer and a dessert made with mystery basket ingredients and the Nibblins pantry items. 

As a viewer, you'll not only benefit a good cause but you'll also have the pleasure of samples, wine tastings, a good fun. 

Don't forget some extra cash or your checkbook.  We will raffle off a plate from each chef in both rounds for you to enjoy!

Round One:

TBD

VS

TBD

Here's a little info on the cause you'll be contributing to:

Fremont Street Nursery’s mission is to provide quality child care within the financial reach of families that is safe, secure and educationally appropriate.

 Class Description:  In this interactive demonstration class you will learn from Chef Shanna Avila and Dakota Tackels from Crumbs & Crumbles.  They will guide you through the process of making pate a choux, the dough used in delicious treats such as cream puffs and eclairs.  You will learn different mixing methods and how to bake them properly to achieve the hollow center and crisp outside.

Menu: Paris-Brest, Profiteroles (aka Cream Puffs), Eclairs, and Profiterole Beignets

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.