Class Description:  Come enjoy a night out devoted to low-carb keto friendly pizza!  You will enjoy an evening of laughs and yummy food with the Nibblins co-owner Susan Dolinar.  This will be an Interactive Demonstration class.

Menu:  BLT pizza

            Carmelized Onion and Bacon pizza

            Chicken Alfredo pizza

           All made with a low carb pizza crust

           Chocolate cookie pizza

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join Nibblins co-owner Susan Dolinar as she celebrates Tea based on the Downtown Abbey series, set in the fictional Yorkshire country estate of Downton Abbey. This series depicts the lives of the aristocratic Crawley family and their servants in the post-Edwardian era—with the great events in history having an effect on their lives and on the British social hierarchy. While you enjoy your tea you will learn to make items that complement your tea that will impress Dowager Crawley. This will be an  Demonstration class.

On the Menu:
Clotted Cream
Scones
Tea Sandwiches
Sweets
Republic of Tea Downton Tea Series

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Class Description:  In this Interactive Demonstration class, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.

Menu: Sauerbraten
           Red Cabbage
           Spaetzle
           Apple Strudel

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Decsription:  Join us for an evening of healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets. Nibblins co-owners Blair and Susan will be here to share their recipes for burgers and low carb breads.

On the Menu:  The Ultimate Cheeseburger, Moist and Juicy Turkey Burger, and a Mushroom Burger. 

What to Expect:  This class is a demonstration class. This style allows you to sit back and enjoy the “demonstration/presentation” by the chef/instructor.  Attendees are not included in the preparation of the recipes for these menus.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of the class.  

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  In this class you will spend a Sunday afternoon  watching a demonstration of cooking recipes suitable for those following Keto, Paleo, Low Carb, Gluten-Free, or low sugar diets. Nibblins co-owner Susan Dolinar will help you whip up some low carb and keto friendly items to share. 

On the menu: Quiche, Cheesy Scones and Crepes

What to Expect:  This class is a demonstration class. This style allows you to sit back and enjoy the “demonstration/presentation” by the chef/instructor.  Attendees are not included in the preparation of the recipes for these menus.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of the class.  

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Come over to the other side of the counter to master cooking in our special participation classes.  For those who are interested in learning more about how to cook.  A Day in the Kitchen offers an in-depth mastery of specific culinary arts.  These classes are limited to six people.

This hands-on class will teach how to make and bake classic French pastries.  Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough.  These delicious doughs will be baked into pain au chocolat, palmiers, croissants and other scrumptious desserts.  For lunch we will create Chicken Friand, a balsamic chicken and mushroom filling in a puff pastry topped with wild mushroom sauce.

On The Menu:

Croissants

Pain au chocolate

palmiers

Turnovers

Chicken Friand

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Class Description: Join Nibblins Co-owner Susan Dolinar as she shares her recipes for a Spanish Almond Cake, Jam Crostata and an Easy Flourless Chocolate Torte  These are surprisingly simple to make desserts with such complexity of textures and flavor.

On the Menu:
Spanish Almond Cake
Jam Crostata
Flourless Chocolate Pecan Cake

This will be a demonstration class.

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.

On The Menu:

Eclairs
Gougeres
Brioche

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Class Description:  Join us for an evening of healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for cookies and ice cream with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet.

On the Menu: Pumpkin Soup, Pumpkin Cake, and Pumpkin Coffee Cake

What to Expect:  This class is a demonstration class. This style allows you to sit back and enjoy the “demonstration/presentation” by the chef/instructor.  Attendees are not included in the preparation of the recipes for these menus.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of the class.  

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Blair and Susan Dolinar, Co-owners  of Nibblins  will show you Milk Street's  method to make three simple but deeply flavorful meals and how, when and why to use the right skillet for each. At Milk Street, they opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying. Think: pickled shallots, tomatoes and heaps of mint and cilantro with a sugar-crusted skirt steak in our Thai Beef Salad; Smokey chipotles blended into a sauce that cuts juicy, rich pork in Pork Chops in Chipotle Sauce, and sweet-salty caramel glazed chicken with a cabbage slaw, as in our Chicken Donburi Rice Bowls.

This class is divided into three sections according to the kind of skillet used for each recipe: cast iron, stainless or non-stick. In each lesson you’ll learn how to make one great dinner, all about the skillet used, and tips and techniques that extend far beyond the content of the class.
Menu: Thai Beef Salad, Pork Chops in Chipotle Sauce and Chicken Donburi Rice Bowl. 

This is a Hands-on Class.

Menu:

Thai Beef Salad

Pork Chops in Chipotle Sauce

Chicken Donburi Rice Bowls. 
               

Class Description:  Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.  Join us to learn healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for a day of healthy-eating pie making with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet.  Sign up to make your healthy pies for Thanksgiving Dinner.

***Bring 3 pie plates or Tart Tins so you can go home with 3 full size pies of your choice and all of the recipes for the day.***

On the Menu:
Almond Crust
Chocolate Crust
Quiche
Pumpkin Custard Pie
Coconut Cream
Chocolate Peppermint Pie
Cheesecake

What to Expect: This style allows you to be directly involved in many aspects of the recipes.  Some prep work may have been completed prior to class, but the majority will be accomplished in teams.  Each participant will enjoy a generous taste of every dish.

•    Class is designed for students 16 years or over.
•    Class will run about 5 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.
Sign up to make your pies for Thanksgiving Dinner. Bring 3 pie plates or Tart Tins so you can go home with 3 full size pies of your choice and all of the recipes for the day.

On the Menu:  Easy Flaky Buttery Pie Crust, Quiche, Pumpkin Pie, Sweet Potato Pie, Bourbon Pecan Pie, Coconut Cream, Banana Cream, and Baked Chocolate Tart. 

What to Expect: This style allows you to be directly involved in many aspects of the recipes.  Some prep work may have been completed prior to class, but the majority will be accomplished in teams.  Each participant will enjoy a generous taste of every dish.

•    Class is designed for students16 years or over.
•    Class will run about 5 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.