Peruvian chicken is a great bold, flavorful food known for its incredibly juicy meat, crispy skin, and signature smoky, spiced marinade.  You will have the opportunity to assist in making Peruvian chicken and its accompaniments. 

On the Menu:

Peruvian Green Rice

Peruvian Chicken

Creamy Green Sauce

This will be an interactive demonstration class that you may participate in as much or little as you please.

Please See FAQs for additional information about our classes.

Presenting three great reasons for brunch: Apple Dutch Baby, Swedish Pancakes, and Red Sauce Frittatas. Each of these classic breakfast/brunch foods will be presented in this very tasty class you will not want to miss. Chef Blair Dolinar, 2-hours, interactive-demonstration, $65

Everyone who attends will receive a recipe booklet of all the recipes used in the class and a 10% off coupon to use in the Nibblins retail store.

Please read our FAQs for more information including the cancellation policy. Recommended for guests 16 and up.

You and your young chef are invited to join us for this fun class designed for adults and children to share. The two of you will work with teams this month to make food appropriate for a Tea Party scratch. This class offers the opportunity for you to laugh and work as a team while learning valuable skills. $100 per pair, $55 for each additional child.

On The Menu:

Tea Sandwiches

Scones

Sweets

This class is meant for students 6-12 years of age, with an adult.

Please see our FAQ for further information.

Need a new way to celebrate the Mother in your life?  Do you have your reservations made?  Reserve your seats for 2 soon for our Mother’s Day Dinner.  In this class, you and your Mother will enjoy a cooking demonstration by one of our talented chefs and then savor a delicious meal for two.

Menu: Fillet of Beef in Pasilla Chile Sauce

      Corn Torte

      Flourless Chocolate Cake

      Chocolate-covered Strawberries

What to Expect:   

This style allows you to sit back and enjoy the presentation by the chef/instructor.  Attendees are not included in the preparation of the recipes for this menu.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.

•    Class will run about 2 hours in length unless otherwise noted.  

•    Students receive a coupon good for 10% off in-store purchases the day of class.

•    Students will enjoy a generous taste of each dish.

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

​In the class students will learn the instructor’s personal version of Golumpki, which is adapted from her grandmother’s recipe.  Students will observe the making the of the filling of the Golumpki sauce and then get experience with putting the cabbage rolls together. For the Zupa Grzybowa (mushroom soup), Crystel will demonstrate how to make it while the cabbage rolls are cooking. This is an interactive demonstration class.

Taught by Christel Banashek

On the Menu

Golumpki (Stuffed Cabbage Rolls)

Zupa Grzybowa (Mushroom Soup)

Annette McManigle of Tastefully Thai will be here to share her authentic and delicious Thai delights. You will learn how to make Chaingmai Noodle Curry, Sweet and Sour Vegetables, Spring Rolls, Red Curry over Fish, and Beef Salad. You will also learn some of the techniques that make Thai cooking so popular. This will be an Interactive Demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

Thai cooking is known for its bold aromatic flavors balancing sweet, spicy, sour and salty elements. Annette McManigle of Tastefully Thai will share her favorite authentic Thai delights and how to balance those wonderful Thai elements into your cooking.

On the menu:

Sir-Fried Noodles with Broccoli,

Coconut Milk Soup, Beef and Basil,

Fresh Spring Rolls, and Dipping Sauces.

This will be an Interactive Demonstration class. 

See the FAQs on our website for more information.