You and your young chef are invited to join us for this fun class designed for adults and children to share. The two of you will work with teams this month to make food appropriate for a Tea Party scratch. This class offers the opportunity for you to laugh and work as a team while learning valuable skills. $100 per pair, $55 for each additional child.

On The Menu:

Tea Sandwiches

Scones

Sweets

This class is meant for students 6-12 years of age, with an adult.

Please see our FAQ for further information.

Need a new way to celebrate the Mother in your life?  Do you have your reservations made?  Reserve your seats for 2 soon for our Mother’s Day Dinner.  In this class, you and your Mother will enjoy a cooking demonstration by one of our talented chefs and then savor a delicious meal for two.

Menu: Fillet of Beef in Pasilla Chile Sauce

      Corn Torte

      Flourless Chocolate Cake

      Chocolate-covered Strawberries

What to Expect:   

This style allows you to sit back and enjoy the presentation by the chef/instructor.  Attendees are not included in the preparation of the recipes for this menu.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.

•    Class will run about 2 hours in length unless otherwise noted.  

•    Students receive a coupon good for 10% off in-store purchases the day of class.

•    Students will enjoy a generous taste of each dish.

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

​In the class students will learn the instructor’s personal version of Golumpki, which is adapted from her grandmother’s recipe.  Students will observe the making the of the filling of the Golumpki sauce and then get experience with putting the cabbage rolls together. For the Zupa Grzybowa (mushroom soup), Crystel will demonstrate how to make it while the cabbage rolls are cooking. This is an interactive demonstration class.

Taught by Christel Banashek

On the Menu

Golumpki (Stuffed Cabbage Rolls)

Zupa Grzybowa (Mushroom Soup)

Annette McManigle of Tastefully Thai will be here to share her authentic and delicious Thai delights. You will learn how to make Chaingmai Noodle Curry, Sweet and Sour Vegetables, Spring Rolls, Red Curry over Fish, and Beef Salad. You will also learn some of the techniques that make Thai cooking so popular. This will be an Interactive Demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

In the class students will learn a basic pierogi dough recipe and how to make 3 types of fillings.  Students will observe making the dough and mixing the ingredients for the fillings.  Students will get hands experience with how to roll out, cut, fill and seal pierogis.  Students will be able to sample each of the pierogis in class. Menu includes Pierogi Dough, Apple Pierogi, Mushroom Pierogi, and Potato and Cheese Pierogi. This class is taught by Christel Banashek. 

Everyone in the class will be given a booklet with the recipes from the class and a 10% off coupon to use in the Nibblins retail store.

Please read the FAQs on the cancellation policy.

Day 1: Pasta Passion

On the first day, budding chefs will dive into the world of pasta-making. Guided by experienced instructors, they will roll up their sleeves and learn to create authentic spaghetti and linguini from scratch. With a focus on technique and tradition, participants will also whip up two classic sauces: a rich tomato sauce bursting with flavor and a creamy Alfredo sauce to tantalize the taste buds.

Day 2: Pizza Party Extravaganza

Get ready for a pizza party extravaganza on day two! Children will knead, toss, and top their way to pizza perfection as they master the art of crafting homemade pizza dough. From classic Margherita to personalized creations, the possibilities are endless. But the fun doesn't stop there! Participants will also learn to prepare Stromboli, a savory delight filled with delicious ingredients. To complement their creations, they'll whip up a delectable sauce that's sure to elevate every bite.

Day 3: Sweet Endings

On the final day, young chefs will satisfy their sweet tooth as they delve into the world of Italian desserts. From creamy tiramisu to decadent cannoli, they'll discover the secrets behind these iconic treats. With hands-on guidance, participants will learn essential techniques and creative presentations to impress family and friends back home.

Asian dumplings represent a rich tapestry of regional flavors, techniques, and traditions—ranging from delicate soup-filled xiaolongbao to bold, spicy kimchi dumplings—each one a perfect bite-sized expression of culture, history, and craftsmanship.

Discover the art and technique of making authentic Asian dumplings in a hands-on class designed to elevate your culinary skills and deepen your cultural appreciation.

On the menu:

• Vegetable Dumplings

• Kimchi Pork Dumplings

• Soup Dumplings

This will be an interactive demonstration class.

This class is designed for participants 16 and older.

You are welcome to bring a spirited drink of your choice with no corking charge.

Please refer to our FAQ on our website for more information https://www.nibblins.com/frequently-asked-questions

Day one—Learn how to make Mexican favorites such as quesadillas, tacos, and cinnamon chips and lots of toppings and salsas. Ole! (Hooray)

Day two—Learn how to make easy Asian favorites like Chicken with Broccoli, Fried Rice, and Almond Cookies. kuàilè (Happy)

Day Three—Learn how to make French Bakery pastries. These will be both sweet and savory. Oui! Oui! (Yes, yes)

Thai cooking is known for its bold aromatic flavors balancing sweet, spicy, sour and salty elements. Annette McManigle of Tastefully Thai will share her favorite authentic Thai delights and how to balance those wonderful Thai elements into your cooking.

On the menu:

Sir-Fried Noodles with Broccoli,

Coconut Milk Soup, Beef and Basil,

Fresh Spring Rolls, and Dipping Sauces.

This will be an Interactive Demonstration class. 

See the FAQs on our website for more information.