27 North Loudoun Street
Winchester, VA  22601

nibblins.com
(540) 535-0787

 

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Nibblins
27 North Loudoun Street Winchester, VA. 22601
540-535-0787

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Event/Date Description Openings/Price/Location
1674

Sun, Jun. 23, 2024 @ 2:00 PM
Marvelous Macarons
 

Join Pastry Chef Shanna Avila from Crumbs and Crumbles for a time of Marvelous French Macarons. You will receive helpful tips on how to wrangle these finicky cookies including mixing, piping, and baking. In addition, you will take home your own cookies to share, or keep to yourself... filled with airy buttercream, warm hazelnut, rich chocolate, and some other unique flavors. Conquer your fear of these fancy French pastries and impress your friends and family with them! This will be an Interactive Demonstration class. 

All students receive a booklet of the menu items and a 10% coupon for store purchases made on the day of the class and following day.


See our FAQs for more information and details on cancellations.

0 openings available

$65.00

Chef Shanna Avila

27 North Loudoun Street, Winchester

Event/Date Description Openings/Price/Location
1692

Tue, Jun. 25, 2024 @ 11:00 AM
Kids' Camp: International Cuisine
 

Day one—Learn how to make Mexican favorites such as quesadillas, tacos, and cinnamon chips and lots of toppings and salsas. Ole! (Hooray)

9 openings available

$175.00

Visiting Instructor

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1672

Fri, Jun. 28, 2024 @ 6:30 PM
Flip Your Crepe
 

Flip them over and make your own crepes in this fun and instructional class. Discover the versatility of crepes with both sweet and savory variations.  Learn to make crepes Suzette, chocolate crepes, savory crepes and cheese blintzes with raspberry and blueberry sauces. Chef Blair Dolinar, interactive demonstration class, 2-hours, $65

Everyone taking this class will receive a booklet of the recipes used in the class and a 10% off coupon to use in the Nibblins store. 

Please see our FAQs for more information and our cancellation policy. 

This class is intended for adults. 

9 openings available

$65.00

Blair Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1673

Sun, Jun. 30, 2024 @ 2:00 PM
Brunch Around the World
 

Presenting three great reasons for brunch: Apple Dutch Baby, Swedish Pancakes, and Red Sauce Frittatas. Each of these classic breakfast/brunch foods will be presented in this very tasty class you will not want to miss. Chef Blair Dolinar, 2-hours, interactive-demonstration, $65

Everyone who attends will receive a recipe booklet of all the recipes used in the class and a 10% off coupon to use in the Nibblins retail store.

Please read our FAQs for more information including the cancellation policy. Recommended for guests 16 and up.

7 openings available

$65.00

Blair Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1695

Fri, Jul. 12, 2024 @ 6:30 PM
Aloha Hawaii
 

Celebrate the tastes of Hawaiian and its ancient culture in this class lead by Chef Allan Brown. Blending Hawaii’s historical influences from the Far East, Polynesian voyagers, and European and American cuisines, new and exciting flavors have emerged to form this modern fusion cuisine. Chef Brown will present in an interactive-demonstration class Poke Bowls, Musubi, and Loco Moco.

Everyone attending the class will receive a booklet of the recipes and a 10% off coupon to use in the Nibblins retail store.

Please see our FAQs for more information and important details on our cancellation policy.

 

10 openings available

$65.00

Chef Allan Brown

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1682

Sat, Jul. 13, 2024 @ 1:00 PM
Tiny Wonders/Large Taste
 

Inspire your guests to eat dessert by serving these tiny wonders: little desserts that complement the meal and put the final touch on dinner with an amazing big taste. Try a small fruit dessert, a mini cream puff, and sweet petit fours. All this in one great class that creates one great big taste. Chef Shanna Avila, interactive demonstration, 2 hours, $65.

Everyone in the class will be given a booklet of the recipes presented in the class for personal use and a 10% off coupon to use in the Nibblins retail store.

Please see our FAQs for more information and our reservation cancellation policy.

 

9 openings available

$65.00

Chef Shanna Avila

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1699

Sat, Jul. 13, 2024 @ 4:30 PM
Weeknight Quick Steak and Potatoes
 

Take a bite outta this menu: perfectly cooked Flank Steak, Potatoes Au Gratin, George Washington Apple Salad, and Mixed Berry Gratins. All this created right before your eyes with step-by-step instructions in this delicious class. Chef Blair Dolinar, 4:30pm-6:30pm, Interactive-Demonstration, $65

Each person taking the class will receive a booklet with all the recipes demonstrated in the class and a 10% off coupon to use in the Nibblins retail store. 

Please see our FAQs for important information on our classes and our cancellation policy. 

12 openings available

$65.00

Blair Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1693

Tue, Jul. 16, 2024 @ 11:00 AM
Kids' Camp: Bakery Boss
 
Day 1: Muffins and Cake Craze
Kick off the camp with a bang as we dive into the world of muffins and cakes! From classic favorites to trendy twists, learn the secrets behind creating mouthwatering muffins and scrumptious cakes that will have your taste buds playing in flavor.

11 openings available

$175.00

Visiting Instructor

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1693

Thu, Jul. 18, 2024 @ 11:00 AM
Kids' Camp: Bakery Boss
 
Day 3: Brownie Blitz and Cookie Craze
Wrap up the camp with a delicious finish as we whip up irresistible brownies and cookies. From gooey chocolate goodness to chewy cookie delights, learn the techniques and tricks to bake up a storm of delectable treats that will have everyone begging for more.
 

11 openings available

$175.00

Visiting Instructor

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1700

Sat, Jul. 20, 2024 @ 1:00 PM
Ice Cream Social
 

Nibblins co-owner Blair Dolinar will show you his techniques for fabulous ice creams and sorbet. Recipes will include a basic ice cream recipe that can be turned into many flavors, Lemon Sorbet and a low-carb option. Blair will also explain how to adapt recipes to lo-carb. Plus homemade cones!

On the Menu:
Crème Anglaise
Lemon Sorbet

Low Carb Ice Cream options

Ice Cream cone recipe included.

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Please be aware: This class is meant for students aged 16 years and older. If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

See our FAQs for more information.

12 openings available

$55.00

Blair Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1684

Sat, Jul. 20, 2024 @ 4:30 PM
Summertime is Brisket Time
 

Have the best summertime brisket ever! Join the ever-popular chef Allan Brown to experience tender, tasty brisket prepared three different ways. The three styles of barbecue are Memphis, North Carolina and Georgia style, then add Baked Beans and Curry Cole slaw to top off one delicious event. Chef Allan Brown, interactive-demonstration, 2 hours, $65.

Everyone in the class will receive a booklet with the recipes used in the class and a 10% off coupon to use in the Nibblins retail store.

Please see our FAQs for more information and our reservation cancellation policy.

This class is planned for adults. 

8 openings available

$65.00

Chef Allan Brown

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1707

Mon, Jul. 22, 2024 @ 6:30 PM
Building, Filling, Icing a Cake
 

Join us for an exciting and informative tiered cake class. You'll learn how to create a stunning multi-layered cake from scratch. This hands-on class will guide you through each essential step from baking, torting, damming, filling, supporting, and icing your cake to ensure you gain the skills and confidence needed to construct and decorate a beautiful cake at home. Whether you're a beginner or looking to refine your techniques, this class is perfect for you.

Everyone in the class will be given a booklet of easy to follow instructions and recipes to take home and a 10% off coupon to use in the retail store. 

This class is intended for adults. Please see our FAQs for more information and our cancellation policy. 

10 openings available

$65.00

Nibblins Staff

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1698

Fri, Jul. 26, 2024 @ 6:30 PM
Spanish Paella
 

Feed your friends or feed your family with this traditional Spanish dish. Tonight chef Allan Brown will lead an interactive-demonstration class in the step by step process of making this saffron flavored creation. While Paella can be made with various ingredients, tonight’s special ingredient is seafood plus legumes, herbs, and spices to give the dish depth and flavor.

Everyone in the class will be given a booklet of tonight’s recipe and a 10% off coupon to use in the Nibblins retail store.

Please read our FAQs for more information and details on our cancellation policy.

10 openings available

$70.00

Chef Allan Brown

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1681

Sat, Jul. 27, 2024 @ 10:00 AM
The Great British Baking Super Class
 

On your mark! Get set! Bake! And then bake more in this great class. Sample and learn Savory Pithiviers (a puff pastry with filling), Viennese Whirls (shortbread cakes piped into whirls), and Battenburg Cake (sponge cake in different colors ‘glued’ together with jam, glorious to eat, and beautiful to cut); all three in this super class. Delightful and Delicious. Chef Shanna Avila, Interactive-Demonstration, 2 hours, $65

Everyone taking the class will receive a booklet with all the recipes use in the class and a 10% off coupon to use in the Nibblins retail store.

Please see our FAQs for more information and our reservation cancellation policy. 

3 openings available

$65.00

Chef Shanna Avila

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1694

Tue, Jul. 30, 2024 @ 11:00 AM
Kids' Camp: Italian Adventure
 

Day 1: Pasta Passion

On the first day, budding chefs will dive into the world of pasta-making. Guided by experienced instructors, they will roll up their sleeves and learn to create authentic spaghetti and linguini from scratch. With a focus on technique and tradition, participants will also whip up two classic sauces: a rich tomato sauce bursting with flavor and a creamy Alfredo sauce to tantalize the taste buds.

4 openings available

$175.00

Visiting Instructor

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1696

Fri, Aug. 9, 2024 @ 6:30 PM
California Dreamin’
 

Do a little California dreamin’ and dinin’ in this tasty West Coast class taught by Chef Allan Brown. Endugle your taste with some elevated elote, put a California twist on pupusas, finish up with some spicy mango ice cream, and leave with the ability to recreate all these tasty dishes at home. This is an interactive-demonstration class. 

 

Everyone in the class will receive a booklet of the recipes from the class and a 10% off coupon to use in the Nibblins store. 

 

Please see our FAQs for more information and details on our cancellation policy.

 

 

 

12 openings available

$65.00

Chef Allan Brown

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1685

Sat, Aug. 10, 2024 @ 10:00 AM
Advanced Macarons
 

Class Description: Join Pastry Chef Shanna Avila and Dakota Carden of Crumbs & Crumbles bakery for a hands-on class for advanced macaron techniques.  This class is designed for students that have already taken the Marvelous Macarons class.  In this is a 3 1/2  hour class, you will learn the Italian meringue method for making macaron.  You’ll learn to add multiple colors to one batch, flavor the macaron base, and how to pipe shapes other than the standard rounds.  Join us for a new challenge in a fun relaxed atmosphere!

 

6 openings available

$95.00

Chef Shanna Avila

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1686

Sat, Aug. 10, 2024 @ 4:30 PM
Thai F
 

Naomi McManigle of Simply Thai shares more of her favorite authentic Thai delights. On the menu: Sir-Fried Noodles with Broccoli, Coconut Milk Soup, Beef and Basil, Fresh Spring Rolls, and Dipping Sauces. Come and learn some of the techniques that make Thai so popular. This will be an Interactive Demonstration class. 

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

See the FAQs on our website for more information.

5 openings available

$69.00

Annette McManigle

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1701

Sun, Aug. 11, 2024 @ 2:00 PM
Oh You Tart!
 

 

Class Description:  Oh you tart! Susan Dolinar, co-owner of Nibblins, will show you how easy it is to make dessert tarts with a sweet crust.  She will share her recipes for Fresh Fruit Tart, Lemon Curd Tart, and other summer flavors. You will take home a small finished tart. This will be an Interactive Demonstration class.

Menu:Fresh Fruit Tart

         Lemon Curd Tart

         And more!

Please see our FAQs for more information.

 

 

11 openings available

$65.00

Susan Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1677

Sat, Aug. 17, 2024 @ 10:00 AM
Cheese Making Made Easy (and Delicious)
 

Making cheese is fun, easy, and delicious!

Once as forgotten as a log cabin, cheese making is finding a resurgence among home cooks who want delicious results, pure ingredients, and healthy alternatives to commercial products.  With amazingly simple steps to follow and no specialty equipment to purchase, Chef Allan Brown is ready to show you the how-tos and the tricks to make you smile and say, “Cheese!” at home. It’s fun, easy, and delicious.  All guest will receive a handout with the recipes and a coupon to use in the Nibblins retail store. See our FAQs for more information. 

Menu:

Paneer (Indian Cottage Cheese)

Ricotta (Italian Fresh Cheese) with Goat's Milk

Mozzarella (Southern Italian Cheese)

 

8 openings available

$65.00

Chef Allan Brown

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1659

Sat, Aug. 17, 2024 @ 4:30 PM
Tacos, Carnitas, and More
 

Under the direction of Chef Blair Dolinar, you will learn the sure way to create Mexican dishes at home. In this interactive-demonstration class, you will help to create Chipotle Shrimp Tacos and rich and crispy Pork Carnitas. Several side dishes will complete the experience.

 

Please read our FAQs for our cancellation policy and other important information.

 

7 openings available

$65.00

Blair Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1683

Sun, Aug. 18, 2024 @ 2:00 PM
Puff the Magic Pastry
 

Puff pastry is indeed magic when it is turned into turnovers, palmiers, pinwheels, and vol-au-vents. In this class, you will learn and experience how to make the puff pastry dough by hand and how to laminate and shape the dough for a perfect outcome. Chef Shanna Avila, hands-on, two hours, $70.

 

Everyone in the class will receive a booklet with all the recipes used by Chef Avila and a 10% off coupon to use in the Nibblins retail store. 

 

Please see our FAQs for more information and our reservation cancellation policy.

 

This class is planned for adults. 

 

 

 

8 openings available

$70.00

Chef Shanna Avila

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1697

Fri, Aug. 23, 2024 @ 6:30 PM
Advanced Sushi
 

Class Description In this interactive demonstration class you will learn from Chef Allan Brown.  Chef Allan will teach you the ins and outs of making sushi at home.

Menu: Dragon roll
          Shrimp Tempura
          Sushi Rice
          Unagi Sauce
         Sushi Nachos
         Dynamite Roll
         Yum Yum Sauce

What to ExpectThis style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.


•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.


Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

11 openings available

$65.00

Chef Allan Brown

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1660

Sat, Aug. 24, 2024 @ 10:00 AM
A Day in the Kitchen: French Pastries 2
 

Come over to the other side of the counter to master the special techniques in baking French pastries in this special participation class. Designed for those who are interested in learning more about cooking and preparing foods, this Day in the Kitchen class offers an in-depth mastery of French pastries. Taught by Chef Susan Dolinar, hands-on, 5 hours, Limited to 6 guests.

On The Menu:

Eclairs
Gougeres
Brioche

 

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

 

4 openings available

$175.00

Susan Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1702

Thu, Sep. 12, 2024 @ 6:30 PM
Skills for Cake Decorating, Level 1, with Pastry Chef Dorothy Benner
 

Under the guidance of trained pastry chef Dorothy Benner, you will learn the how-to of piping skills necessary for all your cake decorating. You will practice borders, writing, drop flowers and a classic rose. After practicing these elements, you will be able to complete your own cupcake designs and proudly take your decorated cupcakes home. 

Everything you need will be provided including three cupcakes to ice, icing, equipment, and, of course, colors to personalize your icing. Following Dorothy's instruction, your results will be beautiful.

This is a hands on class. 

Every student will receive a Nibblins' coupon for 10% off in the retail store and a cookbook with all the recipes used in this class so that you can recreate the recipes at home. 

Please review our FAQs for more information on Nibblins' classes and the cancellation policy.

12 openings available

$65.00

Dorothy Benner

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1690

Thu, Sep. 19, 2024 @ 6:30 PM
Girls' Night Out: Cake Night Plus
 

Get ready to transport back to the iconic 80's and 90's with our Cake Night Plus class where you decorate a cake for a super fun and delicious girls' night out! Unleash your creativity as we explore the vibrant colors and bold designs that defined these decades. You will be creating a vibrant 7” cake adorned with quintessential geometric patterns reminiscent of the era. Join us for a fun-filled evening of nostalgia and cake decorating!

But, what’s the “PLUS”? It’s mocktails for everyone!

Everyone attending will receive a recipe booklet with all the recipes from the evening and a 10% off coupon to use in the Nibblins retail store. 

Please see our FAQs for more information about our classes and details on our reservation cancellation policy.

Chef Amber Pier, hands-on, 6:30-8:30.

12 openings available

$65.00

Visiting Instructor

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1703

Fri, Sep. 20, 2024 @ 6:30 PM
Cuisine of Viet Nam: a culinary adventure
 

Strongly influenced by French cuisine, the distinctive harmony of tastes and textures makes Vietnamese cuisine a rare delight. In this 2-hour class, you will learn how to make Vietnamese Spring Rolls with Peanut Sauce, Vietnamese Coconut Caramel Chicken, and Boba Tea. Join us for an unforgettable experience in the Nibblins’ kitchen.

Everyone attending the class will be given a booklet of the recipes presented in the class and a 10% discount coupon to use in the Nibblins retail store.

Guests are welcome to bring their favorite beverage to enjoy. Nibblins will provide water. 

Please read our FAQs for more information and our cancellation policy. 

This class is planned for adults.

12 openings available

$69.00

Chef Allan Brown

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1704

Sat, Sep. 28, 2024 @ 4:30 PM
Not My Mother's Chicken
 

 In this three hour class you will learn our solution to better chicken dinners. American dishes often take bland chicken and keep it bland. This doesn't seem promising. We have the solutions for better chicken dinners, and you’ll learn all of them in this class. As we work together to make Orange-Guajillo Chili Chicken Tacos, we’ll introduce a new cooking theory, a transformative approach to thinking about all of your cooking. Next, we will demonstrate how to make Chicken Stir Fry with Basil and Snap Peas in a wok. We will review how to keep chicken juicy and vegetables snappy, how to layer ingredients to create high impact flavor, and why we considers herbs our new leafy green. Third, you’ll make Za’atar Chicken Cutlets with Parsley Lemon Salad to learn how to pair bold, contrasting flavors to change bland chicken breast into a dinner fit for entertaining or an easy weeknight supper.  This will be a hands-on class.

Menu:
Orange-Guajillo Pulled Chicken Tacos

Stir-Fried Chicken with Basil and Snap Peas

Za’atar Chicken Cutlets with Parsley-Lemon Salad

 

8 openings available

$85.00

Blair Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1675

Fri, Oct. 4, 2024 @ 6:30 PM
Sushi: a Night in Japan
 

Chef Alan Brown will be in the Nibblins Kitchen to teach a sushi class. Learn real chef techniques and recipes for making amazing Sushi at home. 

Menu: 

Maki Rolls

California Rolls

and Nigiri

What to expect:
This will be an interactive demonstration class that will show you how to make different kinds of sushi. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours. Adults only.

 

 

0 openings available

$65.00

Chef Allan Brown

27 North Loudoun Street, Winchester

Event/Date Description Openings/Price/Location
1705

Sat, Oct. 12, 2024 @ 1:00 PM
Empanadas, a Cultural Delight
 

Once known as the working man’s food, today’s empanadas are a cultural delight as well as a delicious meal. Come to the Nibblins Kitchen to learn the process of making the crusty outside, and both black bean and beef fillings. From the crusty outside to the delicious filling, you will leave wanting more of these little

What to expect:
This will be an interactive demonstration class that will show you how to make different kinds of empanadas. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours.

Menu: Basic Empanada Dough
Beef Filling
Black Bean Filling

 

12 openings available

$65.00

Susan Dolinar

27 North Loudoun Street, Winchester

 
Event/Date Description Openings/Price/Location
1706

Fri, Oct. 18, 2024 @ 6:30 PM
Fancy Fish
 

There is just that special something about French cuisine: maybe the aroma, the herbs, the taste, and maybe it would be learning how to create Fish Fillet en Papillote in the classic French method. Chef Blair Dolinar will teach you how to create this famous fish baked in paper dish along with a fresh salad of greens with pickled red onion with freshly made French (of course) dressing, and Bananas Foster to finish.

Guests will work in teams to create their own Fish en Papillote.

Everyone in the class will receive a booklet with the recipes from the class and a 10% off coupon to use in the Nibblins retail store.

Please read our FAQS for important information about this class and the cancellation policy for classes.

This class is intended for adults.

12 openings available

$65.00

Blair Dolinar

27 North Loudoun Street, Winchester