Make Your Own Noodles with Blair Dolinar

Hands-On Pasta-Making Experience

Join Blair Dolinar, co-owner of Nibblins, for a fun and flavorful interactive demonstration where you’ll learn to make fresh pasta from scratch using a stand mixer, food processor, and pasta machine. Blair will also show you how to hand-cut pasta and prepare mouthwatering dishes featuring your creations!

On the Menu:

Spaghetti with Marinara Sauce

Fettuccini with Alfredo Sauce

Included for Every Participant:

A recipe booklet with all featured dishes

10% off coupon for your next visit to Nibblins

Come hungry, leave inspired, and ready to make pasta magic in your own kitchen!

Please read our FAQs for details on our Cancellation Policy before registering.

Join Nibblins co-owner Blair Dolinar for an engaging class that highlights the importance of proper knife skills in the kitchen. Whether you're a seasoned home cook or just starting out, you'll benefit from this hands-on class covering essential techniques for slicing, dicing, mincing, and chopping.

Blair will begin with a detailed demonstration, followed by practical instruction as you learn how to safely and efficiently cut fruits, vegetables, garlic, and herbs. You’ll also have the opportunity to try out different knife brands to see which ones feel best in your hand.

The class will also cover tips on selecting, purchasing, and caring for your knives to keep them in top condition.

Please note: This is an adults-only class.

All participants will receive a 10% off coupon to use in the Nibblins store.

For more details, including our cancellation policy, please refer to our [FAQs].

Get ready to make a host of creamy, classy custards in this 2.5-hour class featuring all things silky, rich, and spoon-worthy. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you learn to create thick cream bases that can be used in all kinds of different desserts.

What’s on the menu:

• Crème Brûlée – Learn to make a base that is easily flavored, how to bake it until it’s set perfectly, and then use a kitchen torch to create the beautiful burn on top that cracks perfectly when it’s time to enjoy.

• Panna Cotta – Learn to make this simple custard that sets perfectly in the cold. We will layer multiple flavors in a unique way that not only tastes great but also looks beautiful.

• Crème Anglaise – This is the base for ice cream! We’ll learn to cook the custard properly and to the right consistency. Then we’ll flavor and churn it into ice cream.

• Pastry Cream – We’ll make a thick pudding that’s used to fill delicious sweets such as cream puffs and eclairs.

By the end of this class, you’ll be ready to create creamy custards at home. Each menu item features a different technique and consistency. Students will have the confidence to take any custard recipe and make it their own.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Brian Lichorowic comfort food showcasing nostalgic, healthy comfort foods inspired by Johnny Monarch’s mission to create indulgent yet nutritious dishes. Two recipes are prepared live, chosen for simplicity and familiarity, with three take-home recipes to encourage easy home cooking. This class fosters a relaxed, social experience, emphasizing local, organic ingredients and minimal-effort techniques.

Classic Meatloaf (Prepared Live): A lean, nutrient-packed meatloaf made with local ground beef (or a beef-turkey blend for lower fat), oats, caramelized Linden onions, and fresh herbs, baked with a light tomato glaze to align with Johnny Monarch’s healthy focus and signature tomato emphasis.

 Apple Crisp (Prepared Live): Sliced local apples tossed with cinnamon, lemon juice, and a touch of honey, topped with an oat-butter crumble, baked until golden. A simple dessert with natural sweetness.

Additionally, the participants will get copies of the recipes for JM’s Turkey Pretending to be Salisbury Steak, Power salad, and Bulgur Lentil Pilaf with Caramelized Linden Onions

This class will be a demonstration class and last about 2 hours.

Everyone will receive a booklet with copies of the recipes and a 10% off coupon.

Please read the FAQs on the Cancellation policy.

Thai cooking is known for its bold aromatic flavors balancing sweet, spicy, sour and salty elements. Annette McManigle of Tastefully Thai will share her favorite authentic Thai delights and how to balance those wonderful Thai elements into your cooking.

On the menu:

Sir-Fried Noodles with Broccoli,

Coconut Milk Soup, Beef and Basil,

Fresh Spring Rolls, and Dipping Sauces.

This will be an Interactive Demonstration class. 

See the FAQs on our website for more information.

Peruvian chicken is bold, flavorful, and unforgettable—famous for its juicy, tender meat, crispy golden skin, and smoky, spice-rich marinade.

In this interactive demonstration class, you’ll explore the flavors of Peru while learning how to prepare this signature dish and its delicious accompaniments. Your instructor, Christel Banashek, is the owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes.

On the Menu:
Peruvian-Style Rotisserie Chicken
Traditional Accompaniments

What’s Included:
Hands-on instruction and practice.
Plenty of samples to enjoy during class.
A recipe booklet to take home
A 10% off coupon to use at Nibblins
A complimentary beverage

Additional Details:
Please see our FAQ for more details and our cancellation policy.

Come over to the other side of the counter to master cooking in our special participation classes.  For those who are interested in learning more about how to cook.  A Day in the Kitchen offers an in-depth mastery of specific culinary arts.  These classes are limited to six people.

This hands-on class will teach how to make and bake classic French pastries.  Learn how to roll out and fold into many flaky layers homemade buttery puff pastry and croissant dough.  These delicious doughs will be baked into pain au chocolat, palmiers, croissants and other scrumptious desserts. 

On The Menu:

Croissants

Pain au chocolate

Palmiers

Turnovers

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information.

Nibblins Co-owner Blair Dolinar who is from Chicago will teach you how to make authentic Chicago deep dish pizza.  He will demonstrate two Gourmet Pizza Crusts and two Gourmet Sauces that you can use to make all kinds of pizza combinations. Blair's experience comes from a childhood in Chicago where he learned to love traditional deep dish. Then to round off the evening, he will present a yummy Fruit Pizza for dessert. This will be a very fun and delicious Interactive Demonstration class in which working in groups of two everyone will have a share in making a pizza. 

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

See our FAQs for more information.

Unlock the secrets of bold, vibrant cooking in just one class! Join Chef Blair Dolinar to explore the art of cooking with spices—from blending, toasting, and blooming to creating the perfect flavor combinations for your personal palate and cooking style.

You’ll learn how to select, combine, and use spices to bring weeknight dinners or weekend feasts to life—making them fast, flavorful, and unforgettable. Then, Chef Dolinar will guide you through creating simple yet deeply satisfying dishes that showcase these techniques.

On the Menu:
Red Lentil Soup – rich, aromatic, and comforting
Crispy Chickpeas – crunchy, spiced perfection

Every participant will receive:
10% discount on store purchases the day of and the day after class
A menu & recipe booklet for all featured dishes
A complimentary non-alcoholic beverage

📍 Please review our FAQs for registration details and our cancellation policy.

Class Description:  In the third in a series of three classes, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.  This will be a Demonstration class.

Menu: Schnitzel Three ways with Sauces
           Sauerkraut
           Dessert

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Deep, dark, smooth, and sweet—this 2-hour class is a love letter to chocolate in all its glorious forms. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for an indulgent chocolate experience that’s part hands-on, part tasting party, and all delicious.

What’s on the menu:

• Chocolate Truffles – Learn how to make silky ganache, roll truffles, and coat them with everything from cocoa powder to crushed nuts or sprinkles.

• Chocolate Bars – Customize your own chocolate bars with a variety of mix-ins like sea salt, dried fruit, puffed rice, or crushed candy.

• Tempering Demo – Watch a live demonstration of proper chocolate tempering (no streaks or bloom here!) and learn why this process is key to making beautiful, glossy chocolate treats.

• Chocolate Tasting – We’ll sample and compare different types of chocolate, from milk to dark to white, and talk about cacao percentages, sourcing, and flavor notes.

By the end of class, you’ll have a deeper appreciation for chocolate—from how it’s made to how to work with it—and take home a collection of sweet creations worthy of gifting (or hoarding—we won’t judge).

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Italian cuisine is celebrated for its rich and diverse sauces—the flavorful foundation of countless classic dishes. In this demonstration class, you’ll learn how to prepare and jar three delicious sauces. Your instructor, Christel Banashek, is the owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes

What's on the Menu:
Puttanesca
Vodka Sauce
Mushroom Alfredo

These versatile recipes will help you elevate everyday meals and impress guests at your next dinner party.

What’s Included:
Hands-on instruction and practice.
Plenty of samples to enjoy during class.
A recipe booklet to take home.
A 10% off coupon to use at Nibblins.
A complimentary beverage

Additional Details:
Please see our FAQ for more details and our cancellation policy.

Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These 5 hour classes are limited to six people.
Conquer the art of baking delicious yeast breads in this hands-on class that will cover all kinds of delicious, home-baked breads, including baguettes, rolls, pizza and sandwich breads. Plus learn how to make the amazing no-knead, slow-rise bread.

On The Menu:

Baguettes

Rolls

Pizza 

Sandwich Breads

No-Knead, Slow-Rise Bread

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

Experience the aromatic spices of traditional Indian Cuisine in a variety of dishes that are sure to become favorites. In this class, you will make Indian butter chicken with a fragrant rice and naan bread. Indian butter chicken is typically a restaurant dish made in a tandoor oven but the version we will be doing is designed for the American home and uses ingredients available in the Winchester area.

On the menu:
Butter Chicken
Basmati Rice
Naan

Each guest will receive a booklet or recipes from the class and a coupon for 10% off in the Nibblins' retail store. 

Please see our FAQs for information on our cancellation policy.

Light, crisp, chewy, and oh-so-pretty—French macarons are the ultimate baking flex. In this 3.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you demystify the macaron and learn how to make these colorful sandwich cookies from scratch.

What’s on the menu:

• Macaron Shells – We’ll walk through each step of the macaron-making process—from whipping the meringue to folding the batter just right and getting those signature “feet” during baking.

• Fillings – Once your shells are baked, you’ll learn to fill them with delicious buttercreams, ganaches, or jams, and assemble them into bakery-worthy treats.

• Tips, Troubleshooting & Decorating – Learn how to avoid hollow shells, cracked tops, and other common issues. We’ll also have fun with colors and presentation so your macarons look as good as they taste.

By the end of class, you’ll understand the key techniques and timing that make macarons work—and leave with your own box of beautiful cookies to show off and share (or not, we won’t judge).

This will be a hands on class and will last about 3.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Join us for a fun, hands-on cooking class where you’ll learn the art of making traditional Polish pierogies from scratch!  Your instructor is Christel Banashek, owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes.

Whether you’re new to pierogies or looking to perfect your technique, this interactive class is a tasty way to learn, have fun, and bring a piece of Polish tradition into your own kitchen

What You’ll Learn:
How to make a basic pierogi dough recipe.
Three delicious fillings: Apple, Mushroom, and Potato-Cheese.
Step-by-step techniques for rolling, cutting, filling, and sealing pierogies.

You’ll watch the dough and fillings being prepared, then get hands-on practice shaping your own. At the end, you’ll enjoy sampling each pierogi variety.

What’s Included:
Hands-on instruction and practice.
Complimentary Beverage
Plenty of pierogi samples to enjoy during class
A recipe booklet featuring recipes from the class.
Complimentary Beverage
A 10% off coupon to use at Nibblins

Class Type: Hands-on

Please see our FAQ for additional details and our cancellation policy.

Class Description:  In this Interactive Demonstration class, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.

Menu: Sauerbraten
           Red Cabbage
           Spaetzle
           Apple Strudel

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join Nibblins co-owner Susan Dolinar for a class all about preparing  Traditional Beef Wellington well as non-traditional versions made with Chicken or Portabella Mushrooms.  She will demonstrate and simplify all the details of this elegant dish.   6:30pm-8:30pm, Interactive-Demonstration, Adults.

Menu:
Beef Wellington

Chicken Wellington

Portabella Mushroom Wellington

All students receive a 10% discount on store purchases made on the day of the class and following day, a booklet of all the recipes used in the class, and samples of the food prepared

Please see Nibblins FAQs for information on the cancellation policy.

Join us in this interactive, hands-on class, you’ll discover the art of making authentic Asian dumplings while learning techniques to shape, fill, and cook them perfectly.  Your instructor, Christel Banashek, is the owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes.

Asian dumplings are a delicious reflection of regional flavors, techniques, and traditions—ranging from delicate, soup-filled xiaolongbao to bold, spicy kimchi dumplings—each bite telling a story of culture, history, and craftsmanship.

On the Menu:
Vegetable Dumplings – light, flavorful, and fresh.
Kimchi Pork Dumplings – a bold, spicy Korean-inspired favorite.
Soup Dumplings (Xiaolongbao) – delicate wrappers filled with rich, savory broth.

What’s Included:
Hands-on instruction and practice
Plenty of dumpling samples to enjoy during class
A recipe booklet to take home
A 10% off coupon to use at Nibblins
Complimentary Beverage

Additional Details:
Designed for participants 16 and older.
You are welcome to bring a spirited drink of your choice (no corkage fee).

Please see our FAQ for more details and our cancellation policy.

Roll, Fill & Feast!

Love fresh ravioli but think it’s too tricky to make at home? Think again! Join Nibblins co-owner Blair Dolinar as he takes the mystery out of homemade ravioli and shares his secrets for perfect pasta dough every single time.

You’ll learn step-by-step how to:
Roll and cut your own dough
Fill ravioli with delicious cheese and savory meat
Cook them to perfection
Whip up a fresh tomato sauce
Try your hand at crispy toasted ravioli

On the Menu:
Cheese-Filled Ravioli
Meat-Filled Ravioli
Tomato Sauce
Toasted Ravioli

Bonus Perks:
Recipe booklet to take home
10% off in-store purchases the day of AND the day after class
Tasty samples of everything we make

Ages: 16+
See our FAQs for details on cancellation policy and more.

Spots are limited—reserve yours now and get ready to roll, fill, and feast

Soft, warm, and perfect for sharing—this 2.5-hour class is all about the kinds of bread that bring people together. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you knead, shape, and bake your way through a trio of beautiful, shareable breads that are as fun to make as they are to eat.

What’s on the menu:

• Braided Challah – Learn how to mix, knead, and braid this rich, golden loaf that’s as stunning on the table as it is delicious.

• Monkey Bread – This gooey, pull-apart favorite is made from bite-sized pieces of dough coated in cinnamon-sugar and baked into a sticky, caramelized masterpiece.

• Savory Pull-Apart Loaf – Discover how to layer dough with herbs, cheese, or other fillings for a loaf that pulls apart easily and is perfect for snacking or sharing.

By the end of class, you’ll be ready to bake these crowd-pleasers at home for holidays, gatherings, or just a cozy weekend treat. These breads are meant to be broken—and devoured—with friends.

This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

From the land of spices comes a flavorful adventure into the heart of Indian cuisine! Your instructor, Christel Banashek, is the owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes.

In this class, you’ll learn to make two popular, delicious dishes along with freshly baked garlic naan to complete the meal. Using a mix of demonstration and hands-on participation, you’ll discover techniques and flavors that will transport your taste buds straight to India.

Menu:
Chicken Biryani – fragrant rice layered with spiced chicken.
Paneer Makhani – creamy tomato-based curry with soft Indian cheese.
Garlic Naan – soft, buttery flatbread fresh from the griddle.

What’s Included:
Hands-on instruction and practice.
Plenty of samples to enjoy during class.
A recipe booklet to take home.
A 10% off coupon to use at Nibblins.
A complimentary beverage.

Additional Details:
Designed for participants 16 and older.
Please see our FAQ for more details and our cancellation policy.

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).

What’s on the menu:

• Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.

• Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.

Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime

This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.

Important notes:

• Students must bring three pie dishes or tins from home (standard 9-inch size recommended).

• Seats are limited to 6 students total.

• The cooking school will contact students ahead of time to gather your pie flavor choices.

By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.

This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Light, crisp, chewy, and oh-so-pretty—French macarons are the ultimate baking flex. In this 3.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you demystify the macaron and learn how to make these colorful sandwich cookies from scratch.

What’s on the menu:

• Macaron Shells – We’ll walk through each step of the macaron-making process—from whipping the meringue to folding the batter just right and getting those signature “feet” during baking.

• Fillings – Once your shells are baked, you’ll learn to fill them with delicious buttercreams, ganaches, or jams, and assemble them into bakery-worthy treats.

• Tips, Troubleshooting & Decorating – Learn how to avoid hollow shells, cracked tops, and other common issues. We’ll also have fun with colors and presentation so your macarons look as good as they taste.

By the end of class, you’ll understand the key techniques and timing that make macarons work—and leave with your own box of beautiful cookies to show off and share (or not, we won’t judge).

This will be a hands on class and will last about 3.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Take a moment, relax and let Nibblin's co-owner Blair Dolinar do the cooking as you learn about a holiday dinner to remember in the classic French style. Enjoy a Tart Tartin with apples, Steak au Poivre, and a very French Cheese Souffle. All so good you will leave saying “ooh la la.”

You will sample all the dishes prepared in this class. Please feel free to bring you preferred wine. This class is for adults only.

Also, you will receive a booklet of the recipes prepared in the class and a 10% coupon to use in the Nibblins retail store.

Please read the FAQs for more information and details on the cancelation policy.

This isn’t your average cookie jar. In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery to explore refined, bakery-style cookies from around the world. From chewy to crisp, these bakes are full of flavor, texture, and just the right amount of fancy.

What’s on the menu:
• Amaretti – These chewy Italian almond cookies are naturally gluten-free and packed with nutty, aromatic flavor. We’ll cover how to get the perfect texture and subtle crunch.
• Linzer Cookies – Buttery sandwich cookies filled with jam and dusted with powdered sugar. Learn to roll, cut, and build these delicate, eye-catching treats.
• Chocolate Tuiles – Thin, crisp cookies that are shaped while warm to create an elegant curve. These delicate wafers add a refined touch to any dessert plate.
• Gingerbread – We’ll spice things up with a classic gingerbread dough that’s ideal for cutting, decorating, or just devouring warm from the oven.

By the end of class, you’ll have a box of cookies that look straight out of a patisserie and the skills to elevate your holiday trays or gift boxes with style.

This will be an interactive demonstration class and will last about 2 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

You and your young chef are invited to join us for this fun class designed for adults and children to share. The two of you will work together to make a Christmas Cookie House that you decorate to make it special. This class is designed to encourage teamwork. This class offers the opportunity for you to laugh and work as a team while learning valuable skills. Nibblins will provide all the cookies and all the decoration to make your house, well, your house. This class is hands-on and designed for children 6-12 years old. Children must be accompanied by an adult. $100 per pair, $45 for each additional child.
On the Menu:
Sugar Cookie House

Each person attending the class will receive a booklet with the recipe for the cookies and a 10% off coupon to use in Nibblins retail store.

Ready to take your macaron skills to the next level? In this festive 5-hour workshop, pastry chef Shanna Avila of Crumbs & Crumbles Bakery will guide returning macaron makers through a holiday-inspired deep dive into decorative piping, shaping, and flavoring—perfect for seasonal gift-giving or showing off at your next gathering.

What’s on the menu:

• Classic Round Macaron – We'll start with one batch of the traditional round shape to revisit shell piping precision and perfect your filling technique.

• Snowmen Macaron – Learn to pipe, stack, and decorate adorable snowman-shaped shells with fun seasonal touches.

• Gingerbread Men Macaron – Use guided templates and specialized piping techniques to create macaron shells in this iconic holiday shape—complete with sweet decorating details.

• Seasonal Fillings – Each batch will feature a festive flavor like peppermint ganache, eggnog buttercream, or spiced cranberry, paired with the shapes for maximum holiday cheer.

This workshop is designed for students who have previously taken a basic macaron class or are already familiar with macaronage and baking fundamentals. We will not focus on making the batter from scratch, but instead concentrate on piping technique, shaping, and design.

A light lunch will be provided during the midday break. You’ll leave with a generous box of showstopping holiday macarons and the skills to create festive designs for any occasion.

Important notes:

• This is a hands-on class with a focus on shaping and decorating.

• Students should have prior experience with making macarons (macaronage and baking).

• Snowman and gingerbread man templates will be provided in class.

• This class is limited to 6 students total.

This will be an interactive demonstration class and will last about 5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

You and your young chef are invited to join us for this fun class designed for adults and children to share. The two of you will work together to make a Christmas tree of stacked cookies that you decorate to make it special. This class is designed to encourage teamwork. This class offers the opportunity for you to laugh and work as a team while learning valuable skills. This class is hands-on and designed for children 6-12 years old. Children must be accompanied by an adult. $100 per pair, $45 for each additional child.
On the Menu:
Sugar Cookie Christmas Tree

Each person attending the class will receive a booklet with the recipe for the cookies and a 10% off coupon to use in Nibblins retail store.