Join Nibblins co-owner Blair Dolinar for an engaging class that highlights the importance of proper knife skills in the kitchen. Whether you're a seasoned home cook or just starting out, you'll benefit from this hands-on class covering essential techniques for slicing, dicing, mincing, and chopping.

Blair will begin with a detailed demonstration, followed by practical instruction as you learn how to safely and efficiently cut fruits, vegetables, garlic, and herbs. You’ll also have the opportunity to try out different knife brands to see which ones feel best in your hand.

The class will also cover tips on selecting, purchasing, and caring for your knives to keep them in top condition.

Please note: This is an adults-only class.

All participants will receive a 10% off coupon to use in the Nibblins store.

For more details, including our cancellation policy, please refer to our [FAQs].

Ready to mix, shape, twist, and bake your way through the world of enriched doughs? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through the techniques behind soft, tender rolls in three delicious styles—all made from a versatile sweet dough.

What’s on the menu:

• Classic Sweet Rolls
  Learn how to mix, roll, fill, and shape tender cinnamon-style rolls using a pre-proofed dough for optimal timing and results.
• Mini Babka Twists
  Create beautiful braided or twisted babka using the same base dough. You’ll master rolling, spreading fillings, shaping small loaves, and baking for an impressive finish.
• Kolaches
  These pillowy pastries steal the show. You’ll shape traditional kolaches and fill them with fruit or cream cheese, learning the key techniques that give them their signature texture.

By the end of class, you’ll understand how to work with enriched doughs, how to adapt one dough into multiple showstopping shapes, and how to confidently tackle proofing, shaping, and baking at home.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Impress your family and friends with comforting Polish classics you can recreate anytime at home!
In this interactive demonstration class, you’ll explore the soulful flavors of traditional Polish cooking, learning how simple ingredients come together to create dishes that are hearty, nostalgic, and deeply satisfying. Throughout the class, you’ll make two iconic recipes from scratch—Żurek and Placki—and enjoy a tasting of the beloved Polish dessert Sernik. By the end, you’ll head home with the skills (and confidence) to bring authentic Polish comfort food to your own table.

What’s on the menu:

Żurek – Traditional Polish Sourdough Rye Soup
Discover how to build the tangy, savory flavor base of this classic soup using a rye sourdough starter. You’ll layer in kielbasa, aromatics, and hard-boiled eggs to create a creamy, cozy bowl that’s a staple of Polish home cooking. Learn the techniques that give Żurek its signature depth and heartiness.

Placki – Crispy Polish Potato Pancakes
Master this beloved comfort dish made from freshly grated potatoes, simple seasonings, and the perfect pan-fry technique. You’ll learn how to achieve beautifully crisp edges with a tender center, and enjoy them the traditional way—with sour cream or jam.

Sernik – Classic Polish Cheesecake (Tasting)
Finish your experience with a sample of Sernik, a traditional Polish cheesecake made with rich, velvety farmer’s cheese. You’ll learn what makes this dessert so unique and why it’s treasured in Polish kitchens.

This is an interactive demonstration class where you’ll gain experience with every component of each dish.

By the end of the class, you’ll walk away with practical techniques, a deeper appreciation for Polish flavors, and the ability to recreate these comforting recipes anytime you crave them.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to fold, roll, and bake your way to flaky perfection? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create buttery puff pastry from scratch—and then transform it into a lineup of impressive sweet and savory bakes.

What’s on the menu:

• Puff Pastry Dough
  Learn how to mix and laminate traditional puff pastry, creating dozens of delicate layers with just flour, butter, and a little technique.
• Vol-au-Vents
  Elegant pastry shells that puff into golden crowns, ready to be filled with sweet or savory delights. You’ll learn to cut, layer, and bake them to perfection.
• Palmiers
  Crisp, caramelized pastries folded and sliced just right. Simple, stunning, and irresistibly delicious.
• Turnovers
  Classic fruit-filled pastries with an emphasis on sealing techniques, steam vents, and golden, even baking.
• Pinwheels
  Playful, customizable pastries shaped with precision and filled to your taste.

By the end of class, you’ll have a solid understanding of laminated dough and how to use it in both classic and creative ways. Whether you’re baking from scratch or leveling up your store-bought dough game, you’ll be ready to work some pastry magic.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to stir, scoop, and bake your way to fresh, tender treats? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on introduction to the world of quick breads—simple, versatile recipes that rely on leaveners instead of yeast for fast, flavorful results.

What’s on the menu:

• Classic Scones
  Learn how to cut butter into flour, handle dough gently, and achieve tall, tender scones with a crisp, golden edge.
• Bakery-Style Muffins
  Master the muffin method, proper mixing technique, and how to avoid toughness while creating infinite flavor variations.
• Irish Soda Bread
  A rustic, hearty loaf made with baking soda and buttermilk—perfect for last-minute baking and easy enough to recreate at home.

By the end of class, you’ll understand the key mixing methods behind quick breads and how to adapt them to suit your favorite add-ins and flavor profiles. Whether you’re a beginner or just looking to refine your technique, you’ll leave ready to bake brunch-worthy treats any day of the week.

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Pupusas are fun to make, incredibly tasty, and rooted in rich Salvadoran tradition! Whether you're a foodie, a culture lover, or just someone who enjoys hands-on cooking, this class is your chance to roll, stuff, and cook your way into a new favorite dish.

In this workshop, you’ll learn how to make authentic pupusa dough and fill it with delicious options like cheese, beans, and chicken. You’ll get plenty of practice shaping your own pupusas — with guidance every step of the way.

We’ll also whip up the classic accompaniments: Curtido (a tangy Salvadoran cabbage slaw) and Salsa Roja, with opportunities to assist if you’d like to dive in even more.

By the end of class, you’ll leave with full hands, full bellies, and a new kitchen skill to share (and show off)!

This interactive demonstration class will last about 2 hours. Feel free to bring a spirited drink of your choice. Don't forget we have private parking off of Indian Alley!

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Adult classes are restricted to ages 16 and up.  

Ready to whisk, temper, and taste your way through the world of chocolate? In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a rich, immersive exploration of chocolate in its most delicious forms. You’ll learn essential techniques for working with chocolate while creating elegant confections you can easily recreate at home.

What’s on the menu:

• Chocolate Truffles
  Learn how to make silky ganache, roll and coat classic truffles, and customize flavors for any occasion.
• Handmade Chocolate Bars
  Explore tempering basics and create your own glossy, snappable chocolate bars with mix-ins and decorative finishes.
• Chocolate Tasting
  Develop your palate through a guided tasting of chocolates with varying cacao percentages, origins, and flavor notes.

By the end of class, you’ll understand the fundamentals of working with chocolate—from melting and tempering to flavor pairing and textural contrast. Whether you’re brand new to chocolate or looking to level up your confectionery skills, you’ll leave inspired (and well supplied with treats).

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Master the bold, balanced flavors of Thai cuisine so you can confidently cook restaurant-worthy favorites at home.

Impress your family and friends with crave-worthy Thai classics you can recreate anytime! In this interactive demonstration class, you’ll explore the vibrant, balance-driven flavors of Thai cuisine, learning how sour, salty, spicy, and savory elements come together in perfect harmony. Through guided instruction and hands-on participation, you’ll create two beloved Thai dishes from scratch, Tom Yum Soup and Pad See Ew, while gaining practical techniques you can use again and again in your own kitchen. By the end of class, you’ll leave with the confidence to bring authentic Thai comfort food to your table whenever the craving hits.

What’s on the menu:

Tom Yum Soup – Hot & Sour Thai Classic
Learn how to build the unmistakable flavor of this iconic Thai soup using fragrant aromatics like lemongrass, galangal, and kaffir lime leaves. You’ll discover how to balance heat, acidity, and umami to create a broth that’s bright, comforting, and deeply satisfying. Master the techniques that give Tom Yum its signature bold and refreshing character.

Pad See Ew – Savory Thai Stir-Fried Noodles
Create this popular street-food favorite featuring wide rice noodles, tender protein, Chinese broccoli, and a rich, savory sauce. You’ll learn proper noodle handling, high-heat stir-fry techniques, and how to achieve the signature smoky flavor that makes Pad See Ew so irresistible.

This is an interactive demonstration class, where you’ll gain experience with every component of each dish while learning tips, substitutions, and techniques you can easily replicate at home.

By the end of the class, you’ll walk away with practical skills, a deeper appreciation for Thai flavors, and the ability to recreate these beloved dishes with confidence.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store.

Please see our FAQs for more information and the cancellation policy.

Ready to simmer, sauté, and plate a classic French meal? In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through an elegant, approachable menu inspired by the flavors of everyday French home cooking. You’ll learn foundational techniques that bring richness and balance to simple ingredients—plus finish the night with warm, delicate crêpes.

What’s on the menu:

• Poulet à la Moutarde
  A French favorite featuring tender chicken simmered in a creamy Dijon mustard sauce. You’ll learn how to build flavor in the pan, deglaze, reduce, and finish the sauce so it’s silky and perfectly balanced.
• Haricots Verts
  Elegant French green beans finished with butter, shallots, and a touch of lemon. Simple, fast, and the perfect side for any bistro-style dinner.
• Crêpes
  Light, lacy, and endlessly versatile. You’ll master the technique for pouring and flipping delicate crêpes, then fill them with classic sweet combinations for an irresistible finish.

By the end of class, you’ll understand how to bring French bistro cooking into your home kitchen—balancing flavors, building sauces, and assembling a complete meal with confidence.

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

It's a second chance to celebrate on the biggest date night of the year. Have you made your reservation?  Reserve your seats soon for our Annual After Valentine's Day Dinner.  In this class, you and your sweetheart will enjoy a cooking demonstration by Chef Blair Dolinar and then savor a delicious meal for two.

One purchase ($175.00) holds a reservation for two guests. 

Menu: Sous Vide Prime Rib

      Au Gratin Potatoes

      Creamed Spinach

      Pot de Creme

      Chocolate-covered Strawberries

What to Expect:   

This style allows you to sit back and enjoy the presentation by the chef/instructor.  Attendees are not included in the preparation of the recipes for this menu.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.

•    Class will run about 2 hours in length unless otherwise noted.  

•    Students receive a coupon good for 10% off in-store purchases the day of class.

•    Students will enjoy a generous taste of each dish.

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

It's the biggest date night of the year.  Do you have your reservations made?  Reserve your seats for 2 soon for our Annual Valentine's Day Dinner.  In this class, you and your sweetheart will enjoy a cooking demonstration by one of our talented chefs and then savor a delicious meal for two.

Menu: Fillet of Beef in Pasilla Chile Sauce

      Corn Torte

      Flourless Chocolate Cake

      Chocolate-covered Strawberries

What to Expect:   

This style allows you to sit back and enjoy the presentation by the chef/instructor.  Attendees are not included in the preparation of the recipes for this menu.  The chef/instructor manages the flow of the class and the production of the meal along with our assistants.  Every effort is given to allow for a break in the middle of class.

•    Class is designed for students16 years or over.

•    Class will run about 2 hours in length unless otherwise noted.  

•    Students receive a coupon good for 10% off in-store purchases the day of class.

•    Students will enjoy a generous taste of each dish.

Participants may bring their own wine.  There is no corkage fee.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

In the class students will learn a basic pierogi dough recipe and how to make 3 types of fillings.  Students will observe making the dough and mixing the ingredients for the fillings.  Students will get hands experience with how to roll out, cut, fill and seal pierogis.  Students will be able to sample each of the pierogis in class. Menu includes Pierogi Dough, Apple Pierogi, Mushroom Pierogi, and Potato and Cheese Pierogi. This class is taught by Christel Banashek. 

Everyone in the class will be given a booklet with the recipes from the class and a 10% off coupon to use in the Nibblins retail store.

Please read the FAQs on the cancellation policy.

Advance your Polish cooking skills with traditional techniques and layered flavors you can confidently recreate at home.

Impress your family and friends with elevated Polish comfort foods that showcase deeper technique and bolder flavor! In this interactive demonstration class, you’ll build on the foundations introduced in Polish I, diving further into the soulful flavors of traditional Polish cooking. You’ll learn more involved preparation methods, flavor balancing, and timing techniques as you create three classic recipes from scratch: Gołąbki, Zupa Ogórkowa, and Polish Papal Cake. By the end of class, you’ll have the skills and confidence to bring even more authentic Polish comfort food to your own table.

What’s on the menu:

Gołąbki – Traditional Polish Stuffed Cabbage Rolls
Take your technique further as you learn how to properly soften and prepare cabbage leaves, season and assemble a balanced meat-and-rice filling, and gently simmer the rolls in a rich tomato sauce. You’ll focus on rolling, portioning, and slow-cooking methods that result in tender, deeply flavorful Gołąbki worthy of special occasions.

Zupa Ogórkowa – Classic Polish Dill Pickle Soup
Explore the nuanced balance of sour and creamy flavors that defines this beloved soup. You’ll learn how to control acidity from the pickles, build body with potatoes and aromatics, and finish the soup for a smooth, cohesive texture that’s comforting and complex.

Polish Papal Cake (Kremówka) – Classic Cream Cake (Tasting)
Finish with a tasting of Kremówka, Poland’s iconic Papal Cake. You’ll learn about the techniques behind creating crisp pastry layers and a silky vanilla custard, as well as what makes this dessert such a treasured symbol of Polish baking tradition.

This is an interactive demonstration class where you’ll gain experience with every component of each dish, with an emphasis on refining technique and understanding flavor development.

By the end of the class, you’ll walk away with practical, next-level techniques, a deeper appreciation for Polish flavors, and the confidence to recreate these comforting recipes whenever the craving strikes.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store.
Please see our FAQs for more information and the cancellation policy.

Advance your Indian cooking skills by mastering layered spices and traditional techniques you can confidently recreate at home.

Build on the foundations of Indian cuisine as you explore rich, aromatic dishes that showcase depth of flavor and hands-on technique. In this interactive demonstration class, you’ll go beyond the basics, learning how whole and ground spices are layered, bloomed, and balanced to create bold, comforting Indian favorites. Throughout the class, you’ll make three beloved dishes from scratch, Chicken Korma, Vegetable Samosas, and Paratha Bread, while gaining practical skills you can use again and again in your own kitchen. By the end, you’ll leave with the confidence to bring authentic Indian comfort food to your table anytime.

What’s on the menu:

Chicken Korma – Creamy Spiced Curry
Learn how to build the luxurious, mildly spiced sauce that defines this classic dish. You’ll explore techniques for blooming spices, developing aromatics, and balancing creaminess with warmth to create a rich, comforting curry that’s full of depth without overwhelming heat.

Vegetable Samosas – Crispy Filled Pastries
Take your skills further with these iconic savory pastries. You’ll learn how to prepare a well-seasoned vegetable filling, fold and shape samosas correctly, and achieve a crisp, golden exterior. Discover tips for flavor balance and texture that make these a standout appetizer or snack.

Paratha – Flaky Indian Flatbread
Master the techniques behind this beloved layered flatbread. You’ll learn how to mix, roll, and cook paratha to achieve tender layers with a lightly crisp finish—perfect for scooping up curries or enjoying on its own.

This is an interactive demonstration class where you’ll gain experience with every component of each dish, with an emphasis on spice layering, technique, and timing.

By the end of the class, you’ll walk away with next-level skills, a deeper understanding of Indian flavors, and the confidence to recreate these dishes whenever the craving strikes.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store.
Please see our FAQs for more information and the cancellation policy.

Ready to mix, pipe, fry, glaze, and taste your way through donut heaven? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create three crowd-pleasing donut styles—fluffy yeast-raised donuts, tender baked cake donuts, and golden, craggy apple fritters. You’ll learn essential techniques for shaping, frying, baking, and finishing donuts with bakery-quality results.

What’s on the menu:

• Yeast-Raised Donuts
  Learn how to mix, proof, cut, and fry classic raised donuts—light, airy, and beautifully golden. You’ll finish them with glazes or sugar coatings for that perfect shine.
• Baked Cake Donuts
  Mix a tender cake-style batter, pipe it cleanly into donut pans, and bake for a soft, moist donut with minimal mess. You’ll glaze or decorate them for a polished finish.
• Apple Fritters
  A true bakery favorite. You’ll fold apple pieces into dough, shape rustic fritters, fry them to achieve their signature texture, and coat them in a sweet, glossy glaze.

By the end of class, you’ll understand the differences between yeast and cake donuts, how to work with each type of dough or batter, ideal frying temperatures, and how to achieve consistent bakery-style results at home. Plus, you’ll go home with an assortment of warm, fresh donuts.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to bake your way into the best meal of the weekend? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through a trio of elegant, brunch-worthy recipes. You’ll learn how to make a savory tart, assemble an overnight strata, and bake a tender quick bread—all perfect for entertaining or elevating an ordinary Sunday morning.

What’s on the menu:

• Savory Tart
  Learn how to prepare a flaky tart crust, mix a flavorful filling, and assemble a beautiful brunch centerpiece. You’ll work with a chef-made crust for perfect timing and results.
• Overnight Strata
  A comforting, crowd-pleasing baked dish layered with bread, cheese, and savory add-ins. You’ll learn the technique behind perfectly custardy strata and mix your own version in class.
• Lemon Poppyseed or Seasonal Quick Bread
  Mix, bake, and glaze a tender quick bread using the muffin method—easy to customize and ideal for brunch spreads.

By the end of class, you’ll understand essential savory and sweet brunch techniques, how to balance flavors and textures, and how to assemble a complete brunch menu at home with confidence.

This will be an interactive demonstration class and will last about 2.5 hours.

✨Guests 21 and over are welcome to bring their own libations—mimosas, anyone? 🍾🥂

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to explore the delicious place where sweet meets savory? In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through a trio of bold, surprising flavor pairings. You’ll learn how to incorporate ingredients like miso, olive oil, and goat cheese into desserts that are unique, balanced, and completely irresistible.

What’s on the menu:

• Miso Caramel Sauce
  Learn how to caramelize sugar, emulsify miso into a silky sauce, and adjust sweetness and saltiness for perfect balance. This sauce is an eye-opening twist on classic caramel.
• Olive Oil Chocolate Cake with Sea Salt
  Bake a tender, deeply flavored chocolate cake enriched with high-quality olive oil. You’ll finish it with flaky sea salt for the perfect sweet–salty contrast.
• Goat Cheese & Honey Mini Tartlets
  Create buttery tartlet shells filled with tangy goat cheese and sweet honey. You’ll learn how to build flavors that are unexpected yet totally harmonious.

By the end of class, you’ll understand how sweet and savory elements work together, how to use ingredients like miso or olive oil in desserts, and how to confidently craft flavor-forward treats at home.

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Easter celebrations of both Eastern Europe and Italy often include wonderful breads.   We will explore 3 types of breads that are very traditional to Easter celebrations. You will have to opportunity to observe the making of the dough for each bread and will have hands on experience rolling out these doughs and learning different braiding techniques for breads.

On the Menu:

Cheese Babka

Chocolate Swirl Babka

Italian Easter Bread

This will be an interactive demonstration class that you may participate in as much or little as you please.

Please See FAQs for additional information about our classes.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to mix, pipe, bake, and fill one of the most versatile pastries in the French repertoire? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies pâte à choux—the airy, crisp dough behind éclairs, cream puffs, and the iconic Paris-Brest. You'll learn the essential techniques for cooking the dough, piping consistent shapes, and creating beautifully filled pastries.

What’s on the menu:

• Pâte à Choux (Choux Paste)
  Learn how to cook, mix, and pipe choux paste for perfect rise, crisp shells, and consistent structure. You’ll work on technique, from proper panade texture to creating clean, even shapes.
• Éclairs
  Pipe, bake, fill, and finish classic éclairs. You’ll master filling techniques and simple garnishes that make this pastry timeless and elegant.
• Paris-Brest
  Create this iconic ring-shaped choux pastry filled with almond- or hazelnut-inspired cream. You’ll learn shaping, baking, and assembling a dessert worthy of any pâtisserie.
• Cream Puffs
  A choux essential. You’ll pipe and fill cream puffs for a light, airy finish—and practice the techniques that make them consistently perfect.

By the end of class, you’ll understand the fundamentals of pâte à choux, from cooking the dough to piping, baking, filling, and assembling multiple French pastries. You’ll leave with a box of beautifully crafted treats and the confidence to make choux-based desserts at home.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to whisk, bake, pipe, and glaze your way through the most elegant pastries of spring? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create three stunning tarts—each highlighting a different foundational technique. With seasonal fruit at its peak, this class is the perfect blend of practical skill-building and showstopping flavor.

What’s on the menu:

• Lemon Tart (Curd-Based)
  Learn how to prepare a silky, bright lemon curd from scratch and bake it inside a crisp pâte sucrée crust. You’ll master curd thickness, temperature control, and clean slicing.
• Fresh Fruit Tart (Pastry Cream + Glaze)
  Build a classic fruit tart with creamy crème pâtissière, a buttery blind-baked shell, and beautifully arranged fresh fruit finished with a light glaze. A bakery favorite and a foundational skill.
• Seasonal Frangipane Tart
  Create almond cream, learn how to prepare a tart for baking with fruit, and finish with beautifully caramelized edges and tender fruit. Versatile, elegant, and endlessly adaptable.

By the end of class, you’ll understand the essential tart techniques—from pâte sucrée and curds to pastry cream, almond filling, and finishing. You'll leave with the confidence to recreate bakery-quality tarts at home using seasonal fruits and classic French methods.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to turn everyday ingredients into elegant French dishes? In this 2-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how simple staples—eggs, butter, herbs, vinegar, chocolate—can transform into a refined, bistro-inspired meal. Through foundational techniques and quick recipes, you’ll learn to cook like the French using what you already have on hand.

What’s on the menu:

• Classic French Omelette
  Learn how to whisk, cook, and gently roll a tender, silky French omelette. You’ll master temperature control and proper technique for that signature custardy texture.
• Pan Sauce Mastery
  Using just a few pantry ingredients, you’ll create a simple yet luxurious sauce to serve over your omelette. You’ll practice deglazing, reducing, and mounting with butter for a glossy finish.
• French Vinaigrette
  Make a bright, balanced Dijon vinaigrette and learn how to emulsify, season, and dress greens the French way. Quick, versatile, and essential for any home cook.
• Chocolate Mousse
  A classic French dessert made from pantry ingredients. You’ll learn how to whip, fold, and chill mousse for a light, airy texture and rich chocolate flavor.

By the end of class, you’ll understand how to build flavor, create elegant dishes from simple components, and use foundational French techniques in your everyday cooking.

This will be an interactive demonstration class and will last about 2 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to whisk, fold, pour, and frost your way through the most beloved cakes of the American South? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through three classic Southern cakes—each with its own history, flavor profile, and signature technique. From fruit-filled batters to nostalgic boiled icings, you’ll learn how these heritage desserts earn their iconic status.

What’s on the menu:

• Hummingbird Cake
  A tender, oil-based cake filled with bananas, pineapple, and pecans. You’ll learn how to mix the batter properly, bake cupcakes for quick timing, and finish with a tangy cream cheese frosting.
• Pineapple Upside-Down Cake
  Create a caramelized fruit topping using butter and brown sugar, then pour a simple batter over the top for a golden, retro-sweet finish. Students will assemble and bake individual versions for guaranteed success.
• Caramel Cake
  A Southern classic with a rich, old-fashioned boiled caramel icing. You’ll watch a live demo of the icing technique, then assemble and finish a mini cake.

By the end of class, you’ll understand the techniques behind these cherished Southern desserts—from caramelization and oil-based mixing to assembling and icing layer cakes. You’ll leave with recipes, confidence, and a box of sweet Southern goodness.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to bake, whisk, glaze, and nibble your way through an elegant afternoon tea spread? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to prepare an assortment of dainty, tea-worthy treats. You’ll learn techniques for delicate pastries, bright curds, and savory bites that look as beautiful as they taste.

What’s on the menu:

• Petits Fours
  Create charming bite-sized cakes coated in a smooth glaze. You’ll learn how to trim, layer, cut, and finish petits fours for a polished, professional look.
• Cream Scones with Lemon Curd
  Mix and shape tender cream scones, then prepare a bright, silky lemon curd to accompany them. You’ll master quick dough handling and curd temperature cues.
• Savory Madeleines
  A delightful twist on the classic French tea cake. You’ll prepare a savory madeleine batter—flavored with herbs, cheese, or aromatics—and bake elegant little bites perfect for afternoon tea.

By the end of class, you’ll understand a range of sweet and savory techniques that transform any gathering into an elegant tea spread. You’ll leave with a box full of treats and the confidence to recreate your own tea party at home.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Class Description:  In this hands-on, 3-day camp, your child will learn to make a number of foods inspired by our favorite thing, breakfast.  Our instructors will guide them through making each recipe while they also learn important kitchen functions such as safety and sanitation.  Instructors will focus on teaching your children techniques, not just a recipe, that will last a lifetime.

Camp runs June 19th through June 21st from 10 am to 12:30pm.  The cost for all three days is $150.

On the Menu:
Day one—Learn how to make traditional Quiche with a pie crust , a crustless Quiche and Fruit salad to accompany your Quiche.

Day two—Learn how to French Toast. —in a casserole, and the traditional method as well as scrambled eggs, home fries and fruit compote

Day Three—Learn how to make Pancakes, Waffles, Hash Brown Casserole and cook Bacon and Sausage

What to Expect:  Our Young Chefs classes are designed for students aged 8 to 12 and feature menus that are appropriate for this age group.  These classes are hands-on.  The students will work together to create the menu guided by our chef instructors.

• Class is designed for students 8 to 12 years old.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Soft, warm, and perfect for sharing—this 2.5-hour class is all about the kinds of bread that bring people together. Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as you knead, shape, and bake your way through a trio of beautiful, shareable breads that are as fun to make as they are to eat.

What’s on the menu:

• Braided Challah – Learn how to mix, knead, and braid this rich, golden loaf that’s as stunning on the table as it is delicious.
• Monkey Bread – This gooey, pull-apart favorite is made from bite-sized pieces of dough coated in cinnamon-sugar and baked into a sticky, caramelized masterpiece.
• Savory Pull-Apart Loaf – Discover how to layer dough with herbs, cheese, or other fillings for a loaf that pulls apart easily and is perfect for snacking or sharing.

By the end of class, you’ll be ready to bake these crowd-pleasers at home for holidays, gatherings, or just a cozy weekend treat. These breads are meant to be broken—and devoured—with friends.

This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to pipe, fill, and master one of the most iconic pastries in the world? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she demystifies the macaron—those delicate, crisp-on-the-outside, chewy-in-the-center French cookies. You’ll learn the techniques behind consistent results, troubleshoot common challenges, and leave with beautifully filled macarons ready to share (or keep!).

What’s on the menu:

• Macaron Batter (French Method)
  Learn how to properly whip egg whites, fold almond flour into the meringue, and master macaronage for smooth, evenly shaped shells.
• Piping & Resting
  Practice piping uniform circles, releasing air bubbles, and preparing trays for baking. We’ll cover resting time and when it matters.
• Baking & Troubleshooting
  Discover how oven temperature, humidity, and technique affect feet, texture, and color—and how to adjust for perfect results.
• Buttercream & Fillings
  Make classic buttercream and learn how to pair fillings like fruit, chocolate, or caramel for balanced flavor.

By the end of class, you’ll understand every step of the macaron process—from meringue to macaronage to perfect fillings—so you can confidently recreate these elegant cookies at home.

This will be an interactive demonstration class and will last about 3 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Ready to design, build, and plate desserts that look like they came straight out of a fine-dining kitchen? In this 2.5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she guides you through the techniques behind composed desserts—those elegant restaurant-style plates that balance flavor, texture, color, and temperature. You’ll learn how to work with multiple components, how to plate with intention, and how to create a finished dessert that’s as beautiful as it is delicious.

What’s on the menu:

• Chocolate Mousse Element
  Learn how to create a smooth, airy mousse that can be piped, quenelled, or molded. You’ll focus on temperature control, folding technique, and texture.
• Coulis or Gel Component
  Prepare a bright, fruit-forward sauce or gel to add acidity and color contrast. You’ll explore reduction, straining, and clean, modern finishes.
• Crisp or Crunch Element
  Add essential textural contrast by making a crumble and tuile. You’ll learn spread-thin baking techniques and how to achieve delicate, even browning.
• Assembly & Plating
  Using your prepared components, you’ll compose a restaurant-style plated dessert. You’ll learn how to create focal points, use negative space, add height, and balance texture and flavor across the plate.

By the end of class, you’ll understand not just how to make individual dessert components, but how to think like a pastry chef—combining flavors, textures, and temperatures to create a polished, modern dessert. You’ll leave with the confidence to elevate your home baking into plated, fine-dining presentations.

This will be an interactive demonstration class and will last about 2.5 hours.

Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.

Day 1: Pasta Passion

On the first day, budding chefs will dive into the world of pasta-making. Guided by experienced instructors, they will roll up their sleeves and learn to create authentic spaghetti and linguini from scratch. With a focus on technique and tradition, participants will also whip up two classic sauces: a rich tomato sauce bursting with flavor and a creamy Alfredo sauce to tantalize the taste buds.

Day 2: Pizza Party Extravaganza

Get ready for a pizza party extravaganza on day two! Children will knead, toss, and top their way to pizza perfection as they master the art of crafting homemade pizza dough. From classic Margherita to personalized creations, the possibilities are endless. But the fun doesn't stop there! Participants will also learn to prepare Stromboli, a savory delight filled with delicious ingredients. To complement their creations, they'll whip up a delectable sauce that's sure to elevate every bite.

Day 3: Sweet Endings

On the final day, young chefs will satisfy their sweet tooth as they delve into the world of Italian desserts. From creamy tiramisu to decadent cannoli, they'll discover the secrets behind these iconic treats. With hands-on guidance, participants will learn essential techniques and creative presentations to impress family and friends back home.

Day one—Learn how to make Mexican favorites such as quesadillas, tacos, and cinnamon chips and lots of toppings and salsas. Ole! (Hooray)

August 9-11
Kids ages 8-12 are welcome to join us and classes run about two and a half hours. Each chef will take home a packet of the recipes they make. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.

Your Young Chefs will learn to finish meals off right with perfectly yummy desserts.

On The Menu:

Puddings

Mousses

Pies

Tarts

Cobblers

$125 for all 3 classes, Tuesday August 9, Wednesday August 10, and Thursday August 11

This class is meant for students aged 8-12 years of age. 

Please see our FAQ for further information.