Making cheese is fun, easy, and delicious!

Once as forgotten as a log cabin, cheese making is finding a resurgence among home cooks who want delicious results, pure ingredients, and healthy alternatives to commercial products.  With amazingly simple steps to follow and no specialty equipment to purchase, Chef Allan Brown is ready to show you the how-tos and the tricks to make you smile and say, “Cheese!” at home. It’s fun, easy, and delicious.

On the Menu:

Paneer (Indian Cottage Cheese)

Ricotta (Italian Fresh Cheese) with Goat's Milk

Mozzarella (Southern Italian Cheese)

What to expect:

This will be an Interactive Demonstration Class lasting approximately two hours.

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

For your safety, please wear flat, closed-toe shoes.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Class Description: 

Join Blair Dolinar, co-owner of Nibblins, for a delicious event. Using an authentic recipe from the Old Country, Blair will give step by step instructions to create a German Sponge Cake and then will demonstrate unique variations. It's a recipe that will transform into many unique cakes...but each one will be a delicious experience.  Every participant will receive a booklet with all the recipes and will also be given a 10% off coupon to use in Nibblins retail store.

On the Menu:

German Sponge Cake

Variations to the cake will include:

     Fresh Berries

     Canned Fruits

     Puddings

     Jams

What to expect:

This demonstration class will have you making delicious German Sponge Cake with several variations lastin about 2-hours.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

You can have a tasty and satisfying start every day and still be gluten free. Join Cindy Ross, a mother who understands first-hand the serious challenges that people who are wheat sensitive must face, for a memorable time putting some excitement into a gluten-free breakfast menu.  Class will be extraordinarily yummy!

 What to expect:

This will be an interactive demonstration class. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours.

Menu: Coming Soon!

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students may be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion. A different menu item of equal value will be substituted without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older.

If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Annette McManigle of Tastefully Thai will be here to share her authentic and delicious Thai delights. You will learn how to make Chaingmai Noodle Curry, Sweet and Sour Vegetables, Spring Rolls, Red Curry over Fish, and Beef Salad. You will also learn some of the techniques that make Thai cooking so popular. This will be an Interactive Demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

Not Just for Brunch Any More

Chef Allan Brown will demonstrate his traditional recipe for classic Eggs Benedict and then show you some exciting new ideas for non-traditional ingredients that will bring unique flavors to this time-honored dish. Plus, he will even introduce you to a few new ideas for the Hollandaise sauce that will create bright new flavors. Elevate your culinary efforts to a whole new level and make your Eggs Benedict into a super-delicious meal that will be tempting any time of the day. It’s not just for brunch anymore.

What to expect:

This will be an interactive demonstration class that will show you how to make three different kinds of Eggs Benedict and three different toppings. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours.

Menu:

Traditional Eggs Benedict with Hollandaise

Steak and Eggs Benedict with Sauce Bavarois

Eggs Florentine with Grilled Portabella (Eggs Benedict Cumberbatch)

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students may be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion. A different menu item of equal value will be substituted without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older.

If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Pastry Chef Dorothy Benner will guide you through the steps to make your very own beautifully decorated cake.  Making sense out of the designs and the equipment, this hands-on class will have you decorating a cake like a pro, just like Dorothy!

What to expect:

In this hands-on class, you will learn to ice and decorate a two-layer cake.  The cake, icing, and all equipment will be provided for you under the leadership of a trained and experienced pastry chef, Dorothy Benner. 

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Once known in Argentina as the working man’s food, today’s empanadas are a cultural delight as well as a delicious meal. Join Argentine native and local resident, Analia Robles Guerrero, in the Nibblins’ kitchen for an evening of tasty empanadas from her country of origin. We guarantee that they will be authentic as well as delicious.

What to expect:

This will be an interactive demonstration class that will show you how to make different kinds of empanadas. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes used in the class, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours.

Menu:  Basic Empanada Dough

Beef Filling

Corn Filling

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.

All classes include menu, recipe booklet, samples of the food prepared.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students may be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion. A different menu item of equal value will be substituted without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older.

If you would like a younger student to attend, please contact the store directly to discuss arrangements. Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

A Howling Good Time

Kids' time at Nibblins plus Halloween means it is time to make Frankenstein monster cookies. Make the cookies and decorate them and have fun while Chef Christa leads the group. It will not be scary, we promise; but it sure will be fun!

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students will be standing for a significant portion of class. Comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students ages 6-12. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join us for our discussion/support group meeting hosted by Nibblins Co-Owner Susan Dolinar, Keto United team members: Michelle Dorsey and Cara Lloyd

Susan will demo a recipe as well as offer samples of the low carb food and treats available at Nibblins.  Cara and Michelle will facilitate discussions about a low carb or Keto lifestyle, enable all who attend to ask questions or share their low carb journey ups and downs.

Keto United is a West Virginia company owned and operated by Michelle Dorsey and Cara Lloyd.  Michelle and Cara trained and worked under Dr. Eric Westman prior to starting Keto United.  They offer classes on how to live a Keto lifestyle along with mentoring, which offers support and accountability in you journey.  You can learn more about them and their business at www.ketounited.com.

Join us for an evening of discussion and support!

Gluten Free Doesn't Mean Flavor-Free

Think gluten-free desserts are blaa?  Change your thinking!  Instructor Cindy Ross will show you creative recipes and explain how to prepare delicious desserts while eliminating wheat and other grains from your diet. This event will be a tasty, sensational, and inspirational gluten-free feast just in time for the holidays...and every day after.

What to expect:

This will be an interactive demonstration class that will show you how to make gluten free desserts. You will be able to taste and enjoy everything prepared during the class. You will also receive complimentary non-alcoholic beverage, a booklet of the recipes, and a 10% off coupon to use in the Nibblins retail store. This class will last approximately two hours. 

Menu:

Details:

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students may be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion. A different menu item of equal value will be substituted without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

A Cocktail Party in Minutes

Sit back and watch Chef Christa show you just how to pull off the perfect cocktail party in just two hours.  That's right: two hours! She will show you all the right steps and short cuts so you can throw a great party in your home, any time, and for any number of guests in no-time at all. Plus to get your party going, she will give some clever and delicious ideas for mocktails which can be turned into perfect cocktails. 

What to expect:

This interactive class will show you how to turn everyday pantry items into tasty appetizers and yummy nibbles! And yes!, you certainly will be invited to sample the final products.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students will be standing for a significant portion of class. Comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  In the second in a series of three classes, Nibblins co-owner Blair Dolinar will immerse you in the flavorful cuisine of Germany.  Learn tips and techniques for understanding the dishes and how to create them in your own home with little effort.  This will be an Interactive Demonstration class.

Menu: Rouladen
          Potato Dumplings
          Plum Cake

What to Expect:  This style of class allows you to be as involved in the cooking process as you would like.  You are treated as the chef/instructor's assistant.  Each menu is structured to accommodate some food preparation by the students.  Many of the recipes will already have some ingredients prepared.  This style allows you to mingle a bit more and interact with other students.  Most of Nibblins cooking classes fall under this style.

•    Class is designed for students 16 years or over.
•    Class will run about 2 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair                should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Annette McManigle  of Tastefully Thai shares more of her favorite authentic Thai delights. On the menu:      Stir-Fried Noodles with Broccoli, Coconut Milk Soup, Beef and Basil, Fresh Spring Rolls, and Dipping Sauces. Come and learn some of the techniques that make Thai so popular. This will be an Interactive Demonstration class.

This class is meant for students aged 16 years and older. 

 Please see our FAQ for further information

End Yeast Intimidation!

Dorothy Benner, trained pastry chef, will teach you how to make breads at home successfully. She will guide you in using yeast, kneading, rising, and baking the final product. Plus, you will take home a dozen rolls ready for Thanksgiving dinner and the confidence in your yeast rolls that will last meal after meal.

What to expect:

In this hands-on class, you will learn to make yeast dinner rolls from a trained pastry chef. Chef Dorothy will show you the basic steps and guide you in the details of making delicious bread.  This is an interactive class with demonstration as well as hands-on activities.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Join us for our discussion/support group meeting hosted by Nibblins Co-Owner Susan Dolinar, Keto United team members: Michelle Dorsey and Cara Lloyd

Susan will demo a recipe as well as offer samples of the low carb food and treats available at Nibblins.  Cara and Michelle will facilitate discussions about a low carb or Keto lifestyle, enable all who attend to ask questions or share their low carb journey ups and downs.

Keto United is a West Virginia company owned and operated by Michelle Dorsey and Cara Lloyd.  Michelle and Cara trained and worked under Dr. Eric Westman prior to starting Keto United.  They offer classes on how to live a Keto lifestyle along with mentoring, which offers support and accountability in you journey.  You can learn more about them and their business at www.ketounited.com.

Join us for an evening of discussion and support!

Nibblins co-owner Blair Dolinar will be here to teach the importance of good knife skills. Veteran cooks and beginners alike can benefit from this class that covers fundamental knife skills. This class includes an in-depth demonstration followed by teaching practical skills for cutting fruits, vegetables, garlic, and herbs. Purchasing and caring for your knives will also be discussed. This will be an Adult Only class.

This class is meant for students aged 18 years and older. 

 Please see our FAQ for further information

Class Description:  Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.  Join us to learn healthy choices that may be suitable for those following Keto, Paleo, Low Carb, Gluten-Free or Low Sugar diets for a day of healthy-eating pie making with Nibblins co-owner Susan Dolinar who has lost over 70 lbs following a Ketogenic Diet.  Sign up to make your healthy pies for Thanksgiving Dinner.

***Bring 3 pie plates or Tart Tins so you can go home with 3 full size pies of your choice and all of the recipes for the day.***

On the Menu:
Almond Crust
Chocolate Crust
Quiche
Pumpkin Custard Pie
Coconut Cream
Chocolate Peppermint Pie
Cheesecake

What to Expect: This style allows you to be directly involved in many aspects of the recipes.  Some prep work may have been completed prior to class, but the majority will be accomplished in teams.  Each participant will enjoy a generous taste of every dish.

•    Class is designed for students 16 years or over.
•    Class will run about 5 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Class Description:  Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook. A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to six people.
Sign up to make your pies for Thanksgiving Dinner. Bring 3 pie plates or Tart Tins so you can go home with 3 full size pies of your choice and all of the recipes for the day.

On the Menu:  Easy Flaky Buttery Pie Crust, Quiche, Pumpkin Pie, Sweet Potato Pie, Bourbon Pecan Pie, Coconut Cream, Banana Cream, and Baked Chocolate Tart. 

What to Expect: This style allows you to be directly involved in many aspects of the recipes.  Some prep work may have been completed prior to class, but the majority will be accomplished in teams.  Each participant will enjoy a generous taste of every dish.

•    Class is designed for students16 years or over.
•    Class will run about 5 hours in length unless otherwise noted. 
•    Students will be standing for a significant portion of class.  Closed toed and comfortable shoes are recommended.  Long hair should be pulled back.
•    Students receive a coupon good for 10% off in-store purchases the day of class.
•    Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerances, or dietary restrictions.  To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Just in time for the holidays, Chef Dorothy will guide you step by step in making the most beautifully decorated cookies for your family and friends. With a variety of shapes and sizes, colors, decorations, and icings, your cookies will be the centerpiece of your entertaining or just a delight to your those who get to enjoy them.

What to expect:

In this hands-on class, you will learn to decorate holiday cookies from a trained pastry chef.  This is an interactive class with demonstration as well as hands-on activities.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

A Parent and Child Experience

All children love cookies. All children love holiday trees.  So, what would be better than combining the two? Chef Christa Nahhas will guide you and your child in making and decorating a cookie Christmas tree full of gum drops and sprinkles. 

What to expect:

This hands-on class will have you and your child baking, stacking, icing, and decorating a beautiful holiday tree fit for Santa himself. We will have plenty of sprinkles, gumdrops, and more on hand to make your tree sparkle like the season.

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students ages 6-12. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Join us for our discussion/support group meeting hosted by Nibblins Co-Owner Susan Dolinar, Keto United team members: Michelle Dorsey and Cara Lloyd

Susan will demo a recipe as well as offer samples of the low carb food and treats available at Nibblins.  Cara and Michelle will facilitate discussions about a low carb or Keto lifestyle, enable all who attend to ask questions or share their low carb journey ups and downs.

Keto United is a West Virginia company owned and operated by Michelle Dorsey and Cara Lloyd.  Michelle and Cara trained and worked under Dr. Eric Westman prior to starting Keto United.  They offer classes on how to live a Keto lifestyle along with mentoring, which offers support and accountability in you journey.  You can learn more about them and their business at www.ketounited.com.

Join us for an evening of discussion and support!

Class Description: Join Pastry Chef Shanna Avila for an afternoon of Marvelous French Macarons. In this 2 1/2 hour hands on participation class, you will receive helpful tips on how to wrangle these finicky cookies including mixing, piping, and baking. In addition, you will take home your own cookies to share, or keep to yourself... filled with airy buttercream and some unique flavors. Conquer your fear of these fancy French pastries and impress your friends and family with them! 

What to Expect: Step in and start cooking! We’ll create these recipes together for hands-on learning and delicious fun. While some basic prep work may be done before class, students work in teams to complete each menu item.

• Class is designed for students 16 years or over.
• Class will run about 2.5 hours in length unless otherwise noted.
• Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended. Long hair should be pulled back.
• Students receive a coupon good for 10% off in-store purchases the day of class.
• Students will enjoy a generous taste of each dish.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately. 

Relax. Enjoy. Sip tea.  Repeat.

Join delightful Chef Christa in the Kitchen at Nibblins to participate in and enjoy a delicious holiday tea with plenty of crumpets. Sample teas, bake cookies while you get into the holiday spirit. For grown-ups only. You deserve it!

What to expect:

Great teas to sample.  Yummy cookies coming out of the oven. And a holiday break just for you.

Menu: TBD

All students receive a 10% discount on store purchases made on the day of the class and following day.  

All classes include menu, recipe booklet, samples of the food prepared, and complimentary non-alcoholic beverage.

This will be an Interactive Demonstration Class lasting approximately two hours.

For your safety, please wear flat, closed-toe shoes. Long hair should be pulled back.

Students will be standing for a significant portion of class. Comfortable shoes are recommended.

While every effort is made to complete the class without any changes, occasionally menu items may need to be revised at the chef's discretion with another menu item of equal value without notice to attendees.

Please be aware: This class is meant for students aged 16 years and older. 

If you would like a younger student to attend, please contact the store directly to discuss arrangements.  Any exceptions will be based on class type, content, chef preference, and time of class.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.

Join us for our discussion/support group meeting hosted by Nibblins Co-Owner Susan Dolinar, Keto United team members: Michelle Dorsey and Cara Lloyd

Susan will demo a recipe as well as offer samples of the low carb food and treats available at Nibblins.  Cara and Michelle will facilitate discussions about a low carb or Keto lifestyle, enable all who attend to ask questions or share their low carb journey ups and downs.

Keto United is a West Virginia company owned and operated by Michelle Dorsey and Cara Lloyd.  Michelle and Cara trained and worked under Dr. Eric Westman prior to starting Keto United.  They offer classes on how to live a Keto lifestyle along with mentoring, which offers support and accountability in you journey.  You can learn more about them and their business at www.ketounited.com.

Join us for an evening of discussion and support!