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Le Gourmet Culinary
541 W. Chapman Ave, Suite A, Orange, CA, 92868
714-888-5029

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Class/Date Description Openings/Price/Location
986

Mon, Jul. 3, 2017 @ 9:00 AM
to
Fri, Jul. 7, 2017 @ 9:00 AM
5 Day - Kids Baking Camp (Ages 6-8)
 

Confident Baking for Mini Chefs (For ages 6-8)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)

 

 


Day 1: Roasted Veggie Lasagna, Cream of Broccoli Soup, Zucchini Muffins, Raspberry or Strawberry Shortbread Cookie

 

Day 2: Chicken Enchiladas, Summer Squash Mac & Cheese, Guacamole, Strawberry Shortcake Cupcake

 

Day 3: TV Dinner: Meatloaf with Tomato Sauce, Potato Gratin, Roasted Garlic Green Beans, Cherry Pie with Homemade Pie Dough

 

Day 4: Apple Pie German Dutch Baby, Zucchini Fries with a Spinach Artichoke Dip, Homemade Pita Bread, Nutella Cupcake

 

 

Day 5: Pizza Making Class: 3 different doughs, specialty toppings, eat and take home what you don’t eat, Cream of Butternut Squash Soup, Chocolate Ice Cream

 

 

12 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
987

Mon, Jul. 3, 2017 @ 2:00 PM
to
Fri, Jul. 7, 2017 @ 2:00 PM
5 Day - Kids Baking Camp (Ages 9-12)
 

Confident Baking for Kids (For ages 9-12)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Roasted Veggie Lasagna, Cream of Broccoli Soup, Zucchini Muffins, Raspberry or Strawberry Shortbread Cookie

 

Day 2: Chicken Enchiladas, Summer Squash Mac & Cheese, Guacamole, Strawberry Shortcake Cupcake

 

Day 3: TV Dinner: Meatloaf with Tomato Sauce, Potato Gratin, Roasted Garlic Green Beans, Cherry Pie with Homemade Pie Dough

 

Day 4: Apple Pie German Dutch Baby, Zucchini Fries with a Spinach Artichoke Dip, Homemade Pita Bread, Nutella Cupcake

 

 

Day 5: Pizza Making Class: 3 different doughs, specialty toppings, eat and take home what you don’t eat, Cream of Butternut Squash Soup, Chocolate Ice Cream

 

 

 

7 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
988

Mon, Jul. 10, 2017 @ 9:00 AM
to
Fri, Jul. 14, 2017 @ 9:00 AM
5 Day - Kids Cooking Camp (Ages 6-8)
 

Confident Cooking for Mini Chefs (For ages 6-8)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Homemade Chicken Nuggets, Tomato Soup, Broccoli Tots with Homemade Ketchup, Banana Pops (you get to decorate these yourself)

 

Day 2: Turkey Tacos with fresh homemade Soft Tortillas, Quesadillas, Mild Salsa, Flan

 

Day 3: Crispy Fish Cakes with Tartar Sauce & Apple Chips, Chocolate Peanut Butter Bars, caterpillar skewers

 

Day 4: Chicken & Veggie Barbeque Pizza with prize winning whole wheat pizza dough, Veggie Burger Sliders, Sweet Potato Fries, Chocolate Chunk Brownies

 

Day 5: Fettucini bolognaise – homemade whole wheat pasta with slow cooked meat sauce, Homemade bread sticks, Best Chocolate Chip Cookies

 


 

 

11 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
989

Mon, Jul. 10, 2017 @ 2:00 PM
to
Fri, Jul. 14, 2017 @ 2:00 PM
5 Day - Kids Cooking Camp (Ages 13-17)
 

Confident Cooking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: A Taste of France

Introduction: knife skills, kitchen safety, sanitation. 
Salad lyonnaise (bacon and poached egg salad with salad greens)  
Chicken Cordon Bleu with Parmesan Dijon sauce (pan fried breaded chicken breast filled with ham and cheese.)  
Potatoes Au gratin (potato and cheese casserole) 

Brown butter crepes with Nutella and raspberry jam


Day 2: A Taste of Italy

 
Potato-leek soup with crispy bacon sour cream and chives 
Fresh made fettuccini with turkey ragu (fettuccini with a tomato turkey sauce) 
Roasted carrots and cauliflower with shaved parmesan cheese drizzled with a garlic infused olive oil 

Chocolate panna cotta with vanilla whipped cream and raspberries (fancy sweetened chocolate cream jello)

 

Day 3: A Taste of Mexico


Guacamole 
Pico de gallo (mild tomato salsa) 
Lime salted tortilla chips 
Chicken enchiladas with mild homemade red sauce 
Mexican red rice 

Churros with a chocolate dipping sauce


Day 4: A Taste of Japan

Sushi! 
California roll 
Baked salmon roll 
Baked tuna roll 
 
Green tea ice cream

 

Day 5: American Classics

American classics 
 
Cheeseburger with cheddar cheese lettuce, tomato, pickle, onions, mayonnaise on a sesame seed bun 
Three-Cheese mac and cheese 
French fries 
Homemade ketchup 
 
S'mores brownies

 

6 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1040

Mon, Jul. 17, 2017 @ 9:00 AM
to
Fri, Jul. 21, 2017 @ 9:00 AM
5 Day - Kids Baking Camp (Ages 13-17)
 

Confident Baking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Roasted Veggie Lasagna, Cream of Broccoli Soup, Zucchini Muffins, Raspberry or Strawberry Shortbread Cookie

 

Day 2: Chicken Enchiladas, Summer Squash Mac & Cheese, Guacamole, Strawberry Shortcake Cupcakes

 

Day 3: TV Dinner: Meatloaf with Tomato Sauce, Potato Gratin, Roasted Garlic Green Beans, Cherry Pie with Homemade Pie Dough

 

Day 4: Apple Pie German Dutch Baby, Zucchini Fries with a Spinach Artichoke Dip, Homemade Pita Bread, Nutella Cupcakes

  

Day 5: Pizza Making Class: 3 different doughs, specialty toppings, eat and take home what you don’t eat, Cream of Butternut Squash Soup, Chocolate Ice Cream

 

 

 

5 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1041

Mon, Jul. 17, 2017 @ 2:00 PM
to
Fri, Jul. 21, 2017 @ 2:00 PM
5 Day - Kids Baking Camp (Ages 9-12)
 

Confident Baking for Kids (For ages 9-12)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Roasted Veggie Lasagna, Cream of Broccoli Soup, Zucchini Muffins, Raspberry or Strawberry Shortbread Cookie

 

Day 2: Chicken Enchiladas, Summer Squash Mac & Cheese, Guacamole, Strawberry Shortcake Cupcake

 

Day 3: TV Dinner: Meatloaf with Tomato Sauce, Potato Gratin, Roasted Garlic Green Beans, Cherry Pie with Homemade Pie Dough

 

Day 4: Apple Pie German Dutch Baby, Zucchini Fries with a Spinach Artichoke Dip, Homemade Pita Bread, Nutella Cupcake

 

 

Day 5: Pizza Making Class: 3 different doughs, specialty toppings, eat and take home what you don’t eat, Cream of Butternut Squash Soup, Chocolate Ice Cream

 

 

 

12 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1042

Mon, Jul. 24, 2017 @ 9:00 AM
to
Fri, Jul. 28, 2017 @ 9:00 AM
5 Day - Kids Cooking Camp (Ages 9-12)
 

Confident Cooking for Mini Chefs (For ages 9-12)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Homemade Chicken Nuggets, Tomato Soup, Broccoli Tots with Homemade Ketchup, Banana Pops (you get to decorate these yourself)

 

Day 2: Turkey Tacos with fresh homemade Soft Tortillas, Quesadillas, Mild Salsa, Flan

 

Day 3: Crispy Fish Cakes with Tartar Sauce & Apple Chips, Chocolate Peanut Butter Bars, caterpillar skewers

 

Day 4: Chicken & Veggie Barbeque Pizza with prize winning whole wheat pizza dough, Veggie Burger Sliders, Sweet Potato Fries, Chocolate Chunk Brownies

 

Day 5: Fettucini bolognaise – homemade whole wheat pasta with slow cooked meat sauce, Homemade bread sticks, Best Chocolate Chip Cookies

 


 

 

2 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1043

Mon, Jul. 24, 2017 @ 2:00 PM
to
Fri, Jul. 28, 2017 @ 2:00 PM
5 Day - Kids Cooking Camp (Ages 6-8)
 

Confident Cooking for Mini Chefs (For ages 6-8)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Homemade Chicken Nuggets, Tomato Soup, Broccoli Tots with Homemade Ketchup, Banana Pops (you get to decorate these yourself)

 

Day 2: Turkey Tacos with fresh homemade Soft Tortillas, Quesadillas, Mild Salsa, Flan

 

Day 3: Crispy Fish Cakes with Tartar Sauce & Apple Chips, Chocolate Peanut Butter Bars, caterpillar skewers

 

Day 4: Chicken & Veggie Barbeque Pizza with prize winning whole wheat pizza dough, Veggie Burger Sliders, Sweet Potato Fries, Chocolate Chunk Brownies

 

Day 5: Fettucini bolognaise – homemade whole wheat pasta with slow cooked meat sauce, Homemade bread sticks, Best Chocolate Chip Cookies

 

Please call us to arrange: 714-888-5029

 

 

12 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1044

Mon, Jul. 31, 2017 @ 9:00 AM
to
Fri, Aug. 4, 2017 @ 9:00 AM
5 Day - Kids Baking Camp (Ages 6-8)
 

Confident Baking for Mini Chefs (For ages 6-8)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)

 

 


Day 1: Roasted Veggie Lasagna, Cream of Broccoli Soup, Zucchini Muffins, Raspberry or Strawberry Shortbread Cookie

 

Day 2: Chicken Enchiladas, Summer Squash Mac & Cheese, Guacamole, Strawberry Shortcake Cupcake

 

Day 3: TV Dinner: Meatloaf with Tomato Sauce, Potato Gratin, Roasted Garlic Green Beans, Cherry Pie with Homemade Pie Dough

 

Day 4: Apple Pie German Dutch Baby, Zucchini Fries with a Spinach Artichoke Dip, Homemade Pita Bread, Nutella Cupcake

 

 

Day 5: Pizza Making Class: 3 different doughs, specialty toppings, eat and take home what you don’t eat, Cream of Butternut Squash Soup, Chocolate Ice Cream

 

Please call us to arrange: 714-888-5029

 

8 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1045

Mon, Jul. 31, 2017 @ 2:00 PM
to
Fri, Aug. 4, 2017 @ 2:00 PM
5 Day - Kids Baking Camp (Ages 13-17)
 

Confident Baking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Roasted Veggie Lasagna, Cream of Broccoli Soup, Zucchini Muffins, Raspberry or Strawberry Shortbread Cookie

 

Day 2: Chicken Enchiladas, Summer Squash Mac & Cheese, Guacamole, Strawberry Shortcake Cupcakes

 

Day 3: TV Dinner: Meatloaf with Tomato Sauce, Potato Gratin, Roasted Garlic Green Beans, Cherry Pie with Homemade Pie Dough

 

Day 4: Apple Pie German Dutch Baby, Zucchini Fries with a Spinach Artichoke Dip, Homemade Pita Bread, Nutella Cupcakes

  

Day 5: Pizza Making Class: 3 different doughs, specialty toppings, eat and take home what you don’t eat, Cream of Butternut Squash Soup, Chocolate Ice Cream

 

Please call us to arrange: 714-888-5029

 

 

11 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1180

Mon, Aug. 7, 2017 @ 9:00 AM
to
Fri, Aug. 11, 2017 @ 9:00 AM
5 Day - Kids Cooking Camp (Ages 9-12)
 

Confident Cooking for Mini Chefs (For ages 9-12)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Homemade Chicken Nuggets, Tomato Soup, Broccoli Tots with Homemade Ketchup, Banana Pops (you get to decorate these yourself)

 

Day 2: Turkey Tacos with fresh homemade Soft Tortillas, Quesadillas, Mild Salsa, Flan

 

Day 3: Crispy Fish Cakes with Tartar Sauce & Apple Chips, Chocolate Peanut Butter Bars, caterpillar skewers

 

Day 4: Chicken & Veggie Barbeque Pizza with prize winning whole wheat pizza dough, Veggie Burger Sliders, Sweet Potato Fries, Chocolate Chunk Brownies

 

Day 5: Fettucini bolognaise – homemade whole wheat pasta with slow cooked meat sauce, Homemade bread sticks, Best Chocolate Chip Cookies

 

Please call us to arrange: 714-888-5029

 

 

0 openings available

$415.00

Chef Diana Jez

Class/Date Description Openings/Price/Location
1047

Mon, Aug. 7, 2017 @ 2:00 PM
to
Fri, Aug. 11, 2017 @ 2:00 PM
5 Day - Kids Cooking Camp (Ages 9-12)
 

Confident Cooking for Mini Chefs (For ages 9-12)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Homemade Chicken Nuggets, Tomato Soup, Broccoli Tots with Homemade Ketchup, Banana Pops (you get to decorate these yourself)

 

Day 2: Turkey Tacos with fresh homemade Soft Tortillas, Quesadillas, Mild Salsa, Flan

 

Day 3: Crispy Fish Cakes with Tartar Sauce & Apple Chips, Chocolate Peanut Butter Bars, caterpillar skewers

 

Day 4: Chicken & Veggie Barbeque Pizza with prize winning whole wheat pizza dough, Veggie Burger Sliders, Sweet Potato Fries, Chocolate Chunk Brownies

 

Day 5: Fettucini bolognaise – homemade whole wheat pasta with slow cooked meat sauce, Homemade bread sticks, Best Chocolate Chip Cookies

 

Please call us to arrange: 714-888-5029

 

 

9 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1048

Mon, Aug. 14, 2017 @ 9:00 AM
to
Fri, Aug. 18, 2017 @ 9:00 AM
5 Day - Kids Baking Camp (Ages 9-12)
 

Confident Baking for Kids (For ages 9-12)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Roasted Veggie Lasagna, Cream of Broccoli Soup, Zucchini Muffins, Raspberry or Strawberry Shortbread Cookie

 

Day 2: Chicken Enchiladas, Summer Squash Mac & Cheese, Guacamole, Strawberry Shortcake Cupcake

 

Day 3: TV Dinner: Meatloaf with Tomato Sauce, Potato Gratin, Roasted Garlic Green Beans, Cherry Pie with Homemade Pie Dough

 

Day 4: Apple Pie German Dutch Baby, Zucchini Fries with a Spinach Artichoke Dip, Homemade Pita Bread, Nutella Cupcake

 

 

Day 5: Pizza Making Class: 3 different doughs, specialty toppings, eat and take home what you don’t eat, Cream of Butternut Squash Soup, Chocolate Ice Cream

 

Please call us to arrange: 714-888-5029

 

 

6 openings available

$415.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
1049

Mon, Aug. 14, 2017 @ 2:00 PM
to
Fri, Aug. 18, 2017 @ 2:00 PM
5 Day - Kids Baking Camp (Ages 13-17)
 

Confident Baking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Roasted Veggie Lasagna, Cream of Broccoli Soup, Zucchini Muffins, Raspberry or Strawberry Shortbread Cookie

 

Day 2: Chicken Enchiladas, Summer Squash Mac & Cheese, Guacamole, Strawberry Shortcake Cupcakes

 

Day 3: TV Dinner: Meatloaf with Tomato Sauce, Potato Gratin, Roasted Garlic Green Beans, Cherry Pie with Homemade Pie Dough

 

Day 4: Apple Pie German Dutch Baby, Zucchini Fries with a Spinach Artichoke Dip, Homemade Pita Bread, Nutella Cupcakes

  

Day 5: Pizza Making Class: 3 different doughs, specialty toppings, eat and take home what you don’t eat, Cream of Butternut Squash Soup, Chocolate Ice Cream

 

Please call us to arrange: 714-888-5029

 

 

12 openings available

$415.00

Chef Diana Jez