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Le Gourmet Culinary
541 W. Chapman Ave, Suite A, Orange, CA, 92868
714-888-5029

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Class/Date Description Openings/Price/Location
2534

Mon, Jun. 17, 2019 @ 9:00 AM
to
Fri, Jun. 21, 2019 @ 9:00 AM
5 Day - Kids Cooking Camp (Ages 9-12)
 

Confident Cooking for Mini Chefs (For ages 9-12)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts. 


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Housemade Chicken Nuggets, French Fries, red velevet cupcakes with cream cheese frosting.

 

Day 2: Breakfast for Lunch! Choclate chip buttermilk pancakes, scrambled eggs, bacon and fresh fruit salad!


Day 3: Classic all American Cheese Bugers, House made potato Salad, chocolate brownies!

 

 

Day 4: Pizza Day!  Home Made dough, various topping options. Take home what you do not eat! House made Choclate Ice Cream!

 

Day 5: Cheese Ravioli – homemade with red sauce, Homemade bread sticks, Peanut butter cookies

 

 

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.


We try our best to accommodate diet restrictions and allergies. Please call before booking.

Please note: if class doesn't fill up to a minimum of 8 students, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

 

9 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2537

Mon, Jun. 17, 2019 @ 2:00 PM
to
Fri, Jun. 21, 2019 @ 2:00 PM
5 Day - Kids Cooking Camp (Ages 13-17)
 

Confident Cooking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: A Taste of France

Introduction: knife skills, kitchen safety, sanitation. 
 
Chicken Cordon Bleu with Parmesan Dijon sauce (pan fried breaded chicken breast filled with ham and cheese.)  
Potatoes Au gratin (potato and cheese casserole) 

Brown butter crepes with Nutella and raspberry jam


Day 2: A Taste of Greece

Tzatziki (greek yogurt with cucumber and spices)

Greek Meatballs ( Lamb and beef ) Baklava ( Sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened with honey)

 

Day 3: A Taste of Mexico


Guacamole
Chicken enchiladas with mild homemade red sauce 
Mexican red rice 

Choclate Cake


Day 4: A Taste of Japan

Sushi! 
California roll 

Tuna Roll

Salmon roll

Green Tea Ice cream!

 

 

Day 5: American Classics


 
Cheeseburger with cheddar cheese lettuce, tomato, pickle, onions, mayonnaise on a sesame seed bun 

Potatoe salad

 
S'mores brownies

 

7 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2533

Mon, Jun. 24, 2019 @ 9:00 AM
to
Fri, Jun. 28, 2019 @ 9:00 AM
5 Day - Kids Cooking Camp (Ages 9-12)
 

Confident Cooking for Mini Chefs (For ages 9-12)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts. 


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Housemade Chicken Nuggets, French Fries, red velevet cupcakes with cream cheese frosting.

 

Day 2: Breakfast for Lunch! Choclate chip buttermilk pancakes, scrambled eggs, bacon and fresh fruit salad!


Day 3: Classic all American Cheese Bugers, House made potato Salad, chocolate brownies!

 

 

Day 4: Pizza Day!  Home Made dough, various topping options. Take home what you do not eat! House made Choclate Ice Cream!

 

Day 5: Cheese Ravioli – homemade with red sauce, Homemade bread sticks, Peanut butter cookies

 

 

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.


We try our best to accommodate diet restrictions and allergies. Please call before booking.

Please note: if class doesn't fill up to a minimum of 8 students, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

 

10 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2539

Mon, Jun. 24, 2019 @ 2:00 PM
to
Fri, Jun. 28, 2019 @ 2:00 PM
5 Day - Kids Cooking Camp (Ages 13-17)
 

Confident Cooking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: A Taste of France

Introduction: knife skills, kitchen safety, sanitation. 
 
Chicken Cordon Bleu with Parmesan Dijon sauce (pan fried breaded chicken breast filled with ham and cheese.)  
Potatoes Au gratin (potato and cheese casserole) 

Brown butter crepes with Nutella and raspberry jam


Day 2: A Taste of Greece

Tzatziki (greek yogurt with cucumber and spices)

Greek Meatballs ( Lamb and beef ) Baklava ( Sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened with honey)

 

Day 3: A Taste of Mexico


Guacamole
Chicken enchiladas with mild homemade red sauce 
Mexican red rice 

Choclate Cake


Day 4: A Taste of Japan

Sushi! 
California roll 

Tuna Roll

Salmon roll

Green Tea Ice cream!

 

 

Day 5: American Classics


 
Cheeseburger with cheddar cheese lettuce, tomato, pickle, onions, mayonnaise on a sesame seed bun 

Potatoe salad

 
S'mores brownies

 

12 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2535

Mon, Jul. 8, 2019 @ 9:00 AM
to
Fri, Jul. 12, 2019 @ 9:00 AM
5 Day - Kids Cooking Camp (Ages 9-12)
 

Confident Cooking for Mini Chefs (For ages 9-12)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts. 


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Housemade Chicken Nuggets, French Fries, red velevet cupcakes with cream cheese frosting.

 

Day 2: Breakfast for Lunch! Choclate chip buttermilk pancakes, scrambled eggs, bacon and fresh fruit salad!


Day 3: Classic all American Cheese Bugers, House made potato Salad, chocolate brownies!

 

 

Day 4: Pizza Day!  Home Made dough, various topping options. Take home what you do not eat! House made Choclate Ice Cream!

 

Day 5: Cheese Ravioli – homemade with red sauce, Homemade bread sticks, Peanut butter cookies

 

 

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.


We try our best to accommodate diet restrictions and allergies. Please call before booking.

Please note: if class doesn't fill up to a minimum of 8 students, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

 

11 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2540

Mon, Jul. 8, 2019 @ 2:00 PM
to
Fri, Jul. 12, 2019 @ 2:00 PM
5 Day - Kids Cooking Camp (Ages 13-17)
 

Confident Cooking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: A Taste of France

Introduction: knife skills, kitchen safety, sanitation. 
 
Chicken Cordon Bleu with Parmesan Dijon sauce (pan fried breaded chicken breast filled with ham and cheese.)  
Potatoes Au gratin (potato and cheese casserole) 

Brown butter crepes with Nutella and raspberry jam


Day 2: A Taste of Greece

Tzatziki (greek yogurt with cucumber and spices)

Greek Meatballs ( Lamb and beef ) Baklava ( Sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened with honey)

 

Day 3: A Taste of Mexico


Guacamole
Chicken enchiladas with mild homemade red sauce 
Mexican red rice 

Choclate Cake


Day 4: A Taste of Japan

Sushi! 
California roll 

Tuna Roll

Salmon roll

Green Tea Ice cream!

 

 

Day 5: American Classics


 
Cheeseburger with cheddar cheese lettuce, tomato, pickle, onions, mayonnaise on a sesame seed bun 

Potatoe salad

 
S'mores brownies

 

6 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2544

Mon, Jul. 15, 2019 @ 9:00 AM
to
Fri, Jul. 19, 2019 @ 9:00 AM
5 Day - Kids Cooking Camp (Ages 9-12)
 

Confident Cooking for Mini Chefs (For ages 9-12)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts. 


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Housemade Chicken Nuggets, French Fries, red velevet cupcakes with cream cheese frosting.

 

Day 2: Breakfast for Lunch! Choclate chip buttermilk pancakes, scrambled eggs, bacon and fresh fruit salad!


Day 3: Classic all American Cheese Bugers, House made potato Salad, chocolate brownies!

 

 

Day 4: Pizza Day!  Home Made dough, various topping options. Take home what you do not eat! House made Choclate Ice Cream!

 

Day 5: Cheese Ravioli – homemade with red sauce, Homemade bread sticks, Peanut butter cookies

 

 

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.


We try our best to accommodate diet restrictions and allergies. Please call before booking.

Please note: if class doesn't fill up to a minimum of 8 students, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

 

12 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2545

Mon, Jul. 15, 2019 @ 2:00 PM
to
Fri, Jul. 19, 2019 @ 2:00 PM
5 Day - Kids Cooking Camp (ages 6-8)
 

Confident Cooking for Mini Chefs (ages 6-8)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)

 

 


Day 1: Home made Ravioli- Italian Cheesecake

 

 
Day 2: Chicken Enchiladas, Mexican Red Rice, Guacamole, strawberry shortcake

 

Day 3: American Classics: Beef Sliders with tomatoe, letttce pickles and onions.

Potatoe salad, Choclate chip cookies

 

Day 4:Baking day: Bake and decorate your own choclate cake! Take it home!

 

 

Day 5: Pizza Making Class: House made dough, specialty toppings, eat and take home what you don’t eat, Chocolate Ice Cream!

 

9 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2536

Mon, Jul. 22, 2019 @ 9:00 AM
to
Fri, Jul. 26, 2019 @ 9:00 AM
5 Day - Kids Cooking Camp (Ages 9-12)
 

Confident Cooking for Mini Chefs (For ages 9-12)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts. 


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: Housemade Chicken Nuggets, French Fries, red velevet cupcakes with cream cheese frosting.

 

Day 2: Breakfast for Lunch! Choclate chip buttermilk pancakes, scrambled eggs, bacon and fresh fruit salad!


Day 3: Classic all American Cheese Bugers, House made potato Salad, chocolate brownies!

 

 

Day 4: Pizza Day!  Home Made dough, various topping options. Take home what you do not eat! House made Choclate Ice Cream!

 

Day 5: Cheese Ravioli – homemade with red sauce, Homemade bread sticks, Peanut butter cookies

 

 

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.


We try our best to accommodate diet restrictions and allergies. Please call before booking.

Please note: if class doesn't fill up to a minimum of 8 students, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

 

11 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2541

Mon, Jul. 22, 2019 @ 2:00 PM
to
Fri, Jul. 26, 2019 @ 2:00 PM
5 Day - Kids Cooking Camp (Ages 13-17)
 

Confident Cooking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: A Taste of France

Introduction: knife skills, kitchen safety, sanitation. 
 
Chicken Cordon Bleu with Parmesan Dijon sauce (pan fried breaded chicken breast filled with ham and cheese.)  
Potatoes Au gratin (potato and cheese casserole) 

Brown butter crepes with Nutella and raspberry jam


Day 2: A Taste of Greece

Tzatziki (greek yogurt with cucumber and spices)

Greek Meatballs ( Lamb and beef ) Baklava ( Sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened with honey)

 

Day 3: A Taste of Mexico


Guacamole
Chicken enchiladas with mild homemade red sauce 
Mexican red rice 

Choclate Cake


Day 4: A Taste of Japan

Sushi! 
California roll 

Tuna Roll

Salmon roll

Green Tea Ice cream!

 

 

Day 5: American Classics


 
Cheeseburger with cheddar cheese lettuce, tomato, pickle, onions, mayonnaise on a sesame seed bun 

Potatoe salad

 
S'mores brownies

 

12 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2546

Mon, Jul. 29, 2019 @ 9:00 AM
to
Fri, Aug. 2, 2019 @ 9:00 AM
5 Day - Kids Cooking Camp (ages 6-8)
 

Confident Cooking for Mini Chefs (ages 6-8)


This summer, bring your Little Chefs in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)

 

 


Day 1: Home made Ravioli- Italian Cheesecake

 

 
Day 2: Chicken Enchiladas, Mexican Red Rice, Guacamole, strawberry shortcake

 

Day 3: American Classics: Beef Sliders with tomatoe, letttce pickles and onions.

Potatoe salad, Choclate chip cookies

 

Day 4:Baking day: Bake and decorate your own choclate cake! Take it home!

 

 

Day 5: Pizza Making Class: House made dough, specialty toppings, eat and take home what you don’t eat, Chocolate Ice Cream!

 

9 openings available

$515.00

Chef Diana Jez

 
Class/Date Description Openings/Price/Location
2542

Mon, Jul. 29, 2019 @ 2:00 PM
to
Fri, Aug. 2, 2019 @ 2:00 PM
5 Day - Kids Cooking Camp (Ages 13-17)
 

Confident Cooking for Teens (For ages 13-17)


This summer, bring your Teens in for a 5-Day fun-filled hands-on culinary exploration. Working side-by-side with our expert instructors, junior chefs will learn kitchen basics while creating an amazing array of well-rounded meals and desserts


3 Hour Class (Two hours of hands-on classes end with a meal of everything students have prepared in class)


Day 1: A Taste of France

Introduction: knife skills, kitchen safety, sanitation. 
 
Chicken Cordon Bleu with Parmesan Dijon sauce (pan fried breaded chicken breast filled with ham and cheese.)  
Potatoes Au gratin (potato and cheese casserole) 

Brown butter crepes with Nutella and raspberry jam


Day 2: A Taste of Greece

Tzatziki (greek yogurt with cucumber and spices)

Greek Meatballs ( Lamb and beef ) Baklava ( Sweet dessert pastry made of layers of filo dough filled with chopped nuts and sweetened with honey)

 

Day 3: A Taste of Mexico


Guacamole
Chicken enchiladas with mild homemade red sauce 
Mexican red rice 

Choclate Cake


Day 4: A Taste of Japan

Sushi! 
California roll 

Tuna Roll

Salmon roll

Green Tea Ice cream!

 

 

Day 5: American Classics


 
Cheeseburger with cheddar cheese lettuce, tomato, pickle, onions, mayonnaise on a sesame seed bun 

Potatoe salad

 
S'mores brownies

 

10 openings available

$515.00

Chef Diana Jez