Bonjour! Let's venture into the Burgundy Region of France!

Burgundians are passionate about both their food and their wine. And so are we!

Night Out in Burgundy (region of France) is a hands-on cooking class that covers traditional Burgundy recipes.

Our students tell us they like the hands-on approach and enjoy the wonderfully intense flavors & freshness of traditional French dishes. You'll cook in a fully-equipped classic kitchen, and have the chance to make new friends and learn a few secrets from our talented Chefs.

Step into our kitchen and let’s get cooking!

Menu:

• Lyonnaise Salad
• Roasted Red Pepper Soup
• Coq au Vin (one of Julia Child's favorites!) - tender chicken stew in red wine- Magnificent! 
• Profiteroles with Vanilla Ice Cream topped with Dark Chocolate-Espresso Sauce

Class price covers 2 people! Make it a Date Night, or invite a family member or friend.

You may also sign up individually if you prefer.

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 4 couples (8 people); class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

 Join us to learn how to make the perfect pie crust in both savory and sweet pies! Our Chef will show you showstopping recipes for classic pies. Perfect to bring to holiday gatherings, parties, or just to enjoy with your family!

Chicken Pot Pie

Cherry Pie

Bourbon Peach Pie

Key Lime Pie

Banana Cream Pie 

Class price covers 1 person! 

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 8 people class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

French Macarons are amazing, but can be very tricky to make. Let our talented team of chefs show you the methods and techniques that will enable you to make these tasty morsels with ease every time and take away your fears. By the way, everybody takes home a platter of Macarons!

• Perfect French Macaron (almond) 
  
  
• Macarons with Jam Cream filling(Apricot and Strawberry)
  
  
• Macarons with Semisweet Chocolate Ganache

• Macarons with Milk Chocolate Ganache
  
  

Please feel free to bring wine/beer

3 hour class

Ticket for 1 person

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 8 people class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

Please join us for sweet and savory crepes! These crepe recipes are ones you see on the streets and in the cafes in France.

In our Day of Crepes you will learn how to make these delicious crepes and fillings.

Menu:

• Crepe goat cheese with nuts and country ham
• Seafood crepe with mussels and prawns
• Savory mushroom crepes
•  Salmon crepe
• Crepes Suzette with Grand Marnier

Class price covers 1 person!

If you would like to sign up 2 indivuals please change quantity to 2 at check out.

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 8 people class will have to cancel and we will reschedule the class for you.

Get comfortable at the cutting board with the chef’s most important tool(s). Hone basic knife skills and practice the fundamental cuts for vegetables — mince, dice, brunoise, batonnet and julienne — as well as a few simple cooking techniques. Plus, learn how to select a knife that fits your needs, and tips for keeping all your knives sharp and well maintained at home.

• Carrot Ginger Soup
• Perfect Mashed Potatoes
• Penne Pasta with Mario Batali's Basic "Gravy"
• Roasted Chicken with White Wine Mushroom Pan Sauce with Herbs

3 hour class

For this evening, let's visit the big rustic flavors of Cajun Cuisine. Let our chef guide you through the amazing "black roux" and the "holy trinity" that help create the deep flavor of Gumbo, Louisiana's most famous bayou dish. Remember to bring your favorite bottle of wine for the after class feast! 

Created by the descendants of French-Canadians, then combined with the flavors of Jamaica and the Caribbean, this uniquely rich and flavorful cuisine was born. It is one of the most distinctive styles of American Cuisine.

• Chicken & Andouille Jambalaya

• Shrimp and Grits

• Fried Okra with creamy chili sauce

• Beignets

Laissez les bon temps roulez, Cher!.....   Bring a date or a friend, or come meet new friends!

Let the good times roll!

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 8 people, class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

Enjoy a romantic evening visit to Italy’s central valley. Let our chef guide you through this culinary adventure of rustic Tuscan classics. We will utilize the amazing ingredients Italy is famous while demonstrating the cooking methods that make this cuisine so popular. Remember to bring your favorite bottle of Italian wine for the after class feast!

 Menu:

• Italian Chicken Meatball Soup
• Steak Florentine with Fresh Homemade Tomato Sauce served with Roasted Lemon Asparagus
• Homemade Fettuccini Two Ways
• Lemon Panna Cotta
  
  

Class price covers 2 people! Make it a Date Night, or invite a family member or friend.

You may also sign up individually if you prefer.

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 4 couples (8 people), class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

This class is a bow to three super-classic Italian dishes, 

Polenta, Risotto and Pesto - and the traditional ways each is made.

Vegetarian Menu!

• Polenta with Fresh Tomato Sauce
• Risoto Milanese with Zucchini and Chickpeas
• Penne Pasta with Pesto Sauce and Vegetables
• Arancini with Mushroom Ragu

We'll make pesto from a mound of fresh basil, a whisper of garlic, and beautiful olive oil; polenta from cornmeal, salt and pepper; and brilliantly colored and fragrant saffron risotto that will make us cry with joy!

The key to this class is technique. You’ll practice the very few, but very important, steps to make each dish. There are no tricks or gimmicks here – only traditional techniques.

In addition to saffron risotto, pesto, and soft polenta, we will make two different vegetable broths from scratch, learn about additional variations of the risotto you can make at home; turn leftover risotto into Arancini (fried rice-cheese balls), and make a classic tomato sauce to enjoy with soft hot polenta.

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 8 people; class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

Nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Certified Executive Chef Martin Gilligan will explain it all and share some scrumptious meaty recipes that are sure to impress.

• Classic Caprese salad with Fresh Mozzarella and Tomatoes, Balsamic Syrup, and Fresh Basil Pesto
• New York Steak with bearnaise sauce
  
• Twice Baked Potatoes
• Seasonal roasted vegetables
  
• Flourless Chocolate
  

Please feel free to bring wine/beer.

3 hour class

Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 4 couples (8 people); class will have to cancel and we will reschedule the class for you.

While we try as hard as possible to accommodate each group of friends, students learn in teams of three or four, so there may be times where a member, or members of your group will join other teams. We promise you won't be far and it's also a great way to make new friends.

Our Chefs will take you on a Tour of Mexico with a different taste of Mexican Cuisine. Try different cuisines from Mexico, we will go over different chiles, spices, and flavor profiles. 

Menu

Vera Cruz Style Ceviche with a Cilantro Auguachile

Shrimp Enchiladas with a Poblano Cream Sauce

Braised Short Rib Chile Relleno with Garlic rice

Coconut Tres Leches Cake

Class price covers 2 people! Make it a Date Night, or invite a family member or friend.

You may also sign up individually if you prefer. (Please E-mail us if you decided to sign up individually) 

Please feel free to bring wine/beer.

 3 hour class

 Please park on Pixley Street, wherever you may find parking, or a short block to the East at the train station.

Please note: if class doesn't fill up to a minimum of 4 couples (8 people), class will have to cancel. If this happens we will provide you with a credit for a future class with opening seats.