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Tess Kitchen Store
115 Mill Street Grass Valley, CA, 95945
530-273-6997

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Event/Date Description Openings/Price/Location
486

Sat, Apr. 22, 2023 @ 5:30 PM
A Night in Morocco
 

Appetizer Course:  Smoked trout, Zaatar bread, Yogurt, Red onion, Preserved Meyer lemon

Scarpetta Prosecco

Pakora:  Prawn, cauliflower, Artichoke, Oyster mushrooms, Chermoula, Smoked mushroom aioli

O Fillo Albarino (Spanish White Wine)

Consomé:  Merguez polpetti, Roots

Main Course:  Spring Lamb, Pan roast leg & loin, Bastilla (Moroccan pie), Pita bread

Cucumber mint salad, Herb couscous, Carrot and orange salad, Chermoula, Yogurt sauce (raib)

Cromas Syrah (Chile)

Dessert:  Honey cinnamon panna cotta, Pistachio tuile

12 openings available

$150.00

Jesse Hanshaw and Rene Medina

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
487

Sat, Apr. 22, 2023 @ 8:00 PM
A Night in Morocco
 

Appetizer Course:  Smoked trout, Zaatar bread, Yogurt, Red onion, Preserved Meyer lemon

Scarpetta Prosecco

Pakora:  Prawn, cauliflower, Artichoke, Oyster mushrooms, Chermoula, Smoked mushroom aioli

O Fillo Albarino (Spanish White Wine)

Consomé:  Merguez polpetti, Roots

Main Course:  Spring Lamb, Pan roast leg & loin, Bastilla (Moroccan pie), Pita bread

Cucumber mint salad, Herb couscous, Carrot and orange salad, Chermoula, Yogurt sauce (raib)

Cromas Syrah (Chile)

Dessert:  Honey cinnamon panna cotta, Pistachio tuile

12 openings available

$150.00

Jesse Hanshaw and Rene Medina

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
492

Sun, Apr. 23, 2023 @ 2:00 PM
Flatbread and Pizza
 

Who does not love any type of flat bread pizza?

In this class we will dive into two different kinds of flat breads: a gluten free, unleavened (farinata, soca) and a yeasted pita, the middle eastern flat bread and Italy's iconic pizza!!

How to take them to the next level making simple and delicious dips and toppings: hummus, Kalamata

olive tapenade and salsa verde. We will learn the basic ratios, mixing, shaping; using a variety

of cooking and baking methods.

We will be making:

Farinata, rosemary and onions

(chickpea flat bread)

Pita bread

Sun dried tomato hummus

Kalamata olive preserved Meyer lemon

tapenade

Pizza - (White pie)

Scamorzza (smoked mozzarella)

Oyster mushrooms

Red onions

Salsa verde

Pizza - (Red pie)

Marinara sauce

Fresh mozzarella

Yellow onion

Lamb meat ball

Chilli pepper flakes

Parsley

12 openings available

$80.00

Jesse Hanshaw and Rene Medina

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
488

Sat, May. 13, 2023 @ 5:30 PM
Mother's Day Chef's Table Dinner
 

 

Appetizer Course:  Lobster Bisque, Herb Garlic Crostini

 

Main Course:  Filet Mignon with Merlot Glaze, Spring Garlic Brie Butter, Pressed Potato, Broccolini

 

Dessert:  Queen of Sheba Chocolate Torte

 

Wine paring with each course

 

 

12 openings available

$100.00

Jesse Hanshaw and Rene Medina

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
489

Sat, May. 13, 2023 @ 8:00 PM
Mother's Day Chef's Table Dinner
 

 

Appetizer Course:  Lobster Bisque, Herb Garlic Crostini

 

Main Course:  Filet Mignon with Merlot Glaze, Spring Garlic Brie Butter, Pressed Potato, Broccolini

 

Dessert:  Queen of Sheba Chocolate Torte

 

Wine paring with each course

 

 

12 openings available

$100.00

Jesse Hanshaw and Rene Medina

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
490

Sun, May. 14, 2023 @ 11:00 AM
Mother's Day Chef's Table Brunch
 

Appetizer Course:  Blinis with Mushroom, Asparagus, Herbed chevre, Pickled onions

Main Course:  Benedict with Lobster, Tarragon, Avocado, Spinach, Hollandaise or

Vegetarian Benedict with Wild mushrooms, Avocado, Spinach, Tarragon, Hollandaise

Dessert:  Strawberry Shortcake

Mimosas with fresh squeezed orange juice

12 openings available

$60.00

Jesse Hanshaw and Rene Medina

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
491

Sun, May. 14, 2023 @ 1:00 PM
Mother's Day Chef's Table Brunch
 

Appetizer Course:  Blinis with Mushroom, Asparagus, Herbed chevre, Pickled onions

Main Course:  Benedict with Lobster, Tarragon, Avocado, Spinach, Hollandaise or

Vegetarian Benedict with Wild mushrooms, Avocado, Spinach, Tarragon, Hollandaise

Dessert:  Strawberry Shortcake

Mimosas with fresh squeezed orange juice

12 openings available

$60.00

Jesse Hanshaw and Rene Medina

115 Mill Street Grass Valley