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Tess Kitchen Store
115 Mill Street Grass Valley, CA, 95945
530-273-6997

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Event/Date Description Openings/Price/Location
184

Tue, Jan. 23, 2018 @ 1:00 PM
Sweet and Savory Crêpes
 

 

Sweet and Savory Crêpes


Crêpes are the ultimate do-ahead fancy foods. The batter and the frying can be done days

ahead of serving. Learn the secrets of Shrimp and Broccoli Roulades with Gruyère and

Parmesan. Taste the sensation of Buckwheat Crêpe Galettes with Ham and Eggs. The sweet 

finish will be Crispy Pecan Crêpes with Caramelized Pears.

0 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

Event/Date Description Openings/Price/Location
194

Sat, Jan. 27, 2018 @ 1:00 PM
Winter Preserving Class
 

 

Winter Preserving Class

 

Canning and preserving is not all about summer.  We will take advantage of the bounty of winter fruits to delight you and your family with Apple-Pear Jam and a seasonal Citrus Marmalade.  You will be taking home a jar of each of your creations.

5 openings available

$70.00

Annica Hagadorn

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
185

Tue, Jan. 30, 2018 @ 1:00 PM
Valentine’s Day Baking
 

Valentine’s Day Baking


Learn to make some special treats to please your Valentine. What could be prettier or more

delicious than heart-shaped Fresh Strawberry and Cream Tartlets. Chocolate lovers will thrill to Lindsey’s (Almost) Flourless Chocolate Cake with Raspberry Sauce. Maybe Candied

 Blood Orange and Almond Galette will prove irresistible.

8 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
186

Sat, Feb. 3, 2018 @ 1:00 PM
Winter Pizza
 

 

Winter Pizza

 

What better way to warm up the kitchen than baking a pizza. Cold weather shouldn’t limit

your creativity. This is the time to make Chanterelle and Dried Porcini Mushroom pizza

with parsley, garlic and Parmesan. Or maybe you’d like Artichoke Hearts, Stewed Garlic

and Pancetta. It’s always the season for Sundried Tomato Sauce, Mozzarella and Olives

baked in a pie.

0 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

Event/Date Description Openings/Price/Location
187

Tue, Feb. 6, 2018 @ 1:00 PM
Yummy Breakfast Breads!
 

Yummy Breakfast Breads!

 

Warm breakfast breads are especially appealing in winter. Wake up your taste buds and

your family with Overnight Cornmeal Waffles with Pineapple-Brown Sugar Syrup. The

aroma of Lemon Poppy Seed Muffins in the oven might bring neighbors to the table. We

will continue our exploration of sticky buns with Pecan and Dried Cranberry Cinnamon

Rolls. (Warning, these are addicting and have become my families favorite thing for me to make...Steve)

3 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
188

Tue, Feb. 13, 2018 @ 1:00 PM
Dungeness Crabfest
 

crabcake

 

Dungeness Crabfest

 What to do in the midst of crab season? Serve crab, of course. Make Curried

Crab and Apple Pastry Turnovers for a fancy appetizer. Plan on using leftover cooked crab

in a salad of Crab with Belgian Endive and Lemon Vinaigrette. My favorite way with crab

is Crab Cakes with home-made Tartar Sauce à la Chez Panisse.

0 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

Event/Date Description Openings/Price/Location
189

Sat, Feb. 17, 2018 @ 1:00 PM
Celebrating Chinese New Year
 

Hunan Chicken

 

Celebrating Chinese New Year

Join us to cook some celebratory Chinese dishes for the Year of the Dog. We will make

a traditional New Year’s Bread Wheel that signifies continuity and long life; served with

Stir-Fried Hot and Sour Hunan Chicken with ginger, garlic and black beans. The dessert is a

modern take on Chinese Crunchy Almond Tart.

2 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
190

Tue, Feb. 20, 2018 @ 1:00 PM
Quiche for Any Occasion
 

Spinach Quiche

 

Quiche for Any Occasion

 If you have a pastry shell in your freezer, you are ready for any last minute guest emergency!

(We’ll show you how to make and freeze the shell.) The true, real, original Quiche Lorraine

has only bacon, cream and eggs in the filling. No need for onions or cheese. It’s also easy to

whip up a Quiche with Spinach and Gruyère for a snack, lunch or light supper. If there’s no

pastry in the freezer, you can still make a Crustless Quiche with Shrimp, Green Onions and

Herbs.

0 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

Event/Date Description Openings/Price/Location
191

Sat, Feb. 24, 2018 @ 1:00 PM
Cheese Making
 

Cheese making

 

What a treat for us to have Barbara Jenness, founder of Wheyward Girl Creamery in Nevada City, as she introduces us to the world of cheese and cheese making. She will show us how to make simple cheeses at home, and how to use them.

3 openings available

$70.00

Barbara Jeness

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
192

Tue, Feb. 27, 2018 @ 1:00 PM
Comfort Foods
 

 

Comfort Foods 

We all have our favorite foods that make us feel good. Treat your family and friends to a little comfort from your kitchen. We will learn a savory and satisfying way to make Beef and Pork Meatloaf with Fresh Herbs. Or a stand-alone recipe for the most satisfying Mac and Cheese for those blah days. Step it up with Fried Chicken Waffles to enjoy any day, any time.

2 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
195

Sat, Mar. 3, 2018 @ 1:00 PM
Pastry Dough
 

apple gallete

Pastry Dough

 Don’t be flummoxed by the thought of making pastry. We will walk you through the

minefield of failure to the land of success. First we will use the recipe we learned from

Jacques Pepin for Crunch Dough Apple Galette. Next we will learn the secrets of Chez

Panisse Pie Dough to make the ideal Asparagus Quiche. If you or your loved ones don’t

agree with gluten, we will demo the perfect Gluten-Free Meyer Lemon Meringue Pie.

8 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
196

Tue, Mar. 6, 2018 @ 1:00 PM
Traditional Irish
 

Traditional Irish

 Try some home-made Irish recipes for the up-coming St. Patrick’s Day celebrations. You

could begin your dinner with a savory Irish Cream of Mushroom Soup. To accompany

braised corned beef what could be more satisfying than Colcannon, cabbage and potatoes

mashed together with a brown, crisp crust? On the table will be your own whole wheat 

 Ballymaloe Brown Bread. 

9 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
197

Tue, Mar. 13, 2018 @ 1:00 PM
Pancakes and Waffles
 

Lemon RIcotta panckakes

Pancakes and Waffles

 Get your family up and going with irresistible breakfast treats. We will start with impossibly

 light and nutritious Lemon Ricotta Pancakes, then move on to Whole Grain and

 

Buttermilk Waffles. Let’s also try Cornmeal Pancakes with Homemade Raspberry Syrup.

10 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
198

Tue, Mar. 20, 2018 @ 1:00 PM
Tropical Desserts
 

banana foster

Tropical Desserts

 

Turn to the tropics for inspiration at the end of winter. Take advantage of the abundance of

produce coming from the warmer regions and the fermented products of sugar cane! We will

use fresh fruit to make a Pineapple and Almond Galette. And then turn our full attention to

Mango Upside down cake. Lastly we embrace a New Orleans classic, Bananas

 

Foster!

12 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
199

Sat, Mar. 24, 2018 @ 1:00 PM
Home Bread Baking
 

challah

 We will reduce the fear and uncertainty you may feel about baking bread in your home oven. Learn about the exciting life of yeast and how it is your friend and ally. Start with making the classic French Baguette. Tame your anxiety with a Whole Grain Country Loaf. And charm your friends with a rich buttery braided Challah. 

11 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
200

Tue, Mar. 27, 2018 @ 10:30 AM
Savory Dishes from India
 

Savory Dishes from India

 

 

We will explore exotic and familiar dishes from the cooking of India. Of course we will make the light and flavorful Chapati Bread, then move on to fried Vegetable Pakoras. The main course will be Parsi Green Vegetable Curry with Cashews. An all vegetarian menu.

11 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley