Main Course:Spring Lamb, Pan roast leg & loin, Bastilla (Moroccan pie), Pita bread
Cucumber mint salad, Herb couscous, Carrot and orange salad, Chermoula, Yogurt sauce (raib)
Cromas Syrah (Chile)
Dessert:Honey cinnamon panna cotta, Pistachio tuile
12 openings available
$150.00
Jesse Hanshaw and Rene Medina
115 Mill Street Grass Valley
Event/Date
Description
Openings/Price/Location
492
Sun, Apr. 23, 2023 @ 2:00 PM
Flatbread and Pizza
Who does not love any type of flat bread pizza?
In this class we will dive into two different kinds of flat breads: a gluten free, unleavened (farinata, soca) and a yeasted pita, the middle eastern flat bread and Italy's iconic pizza!!
How to take them to the next level making simple and delicious dips and toppings: hummus, Kalamata
olive tapenade and salsa verde. We will learn the basic ratios, mixing, shaping; using a variety
of cooking and baking methods.
We will be making:
Farinata, rosemary and onions
(chickpea flat bread)
Pita bread
Sun dried tomato hummus
Kalamata olive preserved Meyer lemon
tapenade
Pizza - (White pie)
Scamorzza (smoked mozzarella)
Oyster mushrooms
Red onions
Salsa verde
Pizza - (Red pie)
Marinara sauce
Fresh mozzarella
Yellow onion
Lamb meat ball
Chilli pepper flakes
Parsley
12 openings available
$80.00
Jesse Hanshaw and Rene Medina
115 Mill Street Grass Valley
Event/Date
Description
Openings/Price/Location
488
Sat, May. 13, 2023 @ 5:30 PM
Mother's Day Chef's Table Dinner
Appetizer Course:Lobster Bisque, Herb Garlic Crostini
Main Course:Filet Mignon with Merlot Glaze, Spring Garlic Brie Butter, Pressed Potato, Broccolini
Dessert:Queen of Sheba Chocolate Torte
Wine paring with each course
12 openings available
$100.00
Jesse Hanshaw and Rene Medina
115 Mill Street Grass Valley
Event/Date
Description
Openings/Price/Location
489
Sat, May. 13, 2023 @ 8:00 PM
Mother's Day Chef's Table Dinner
Appetizer Course:Lobster Bisque, Herb Garlic Crostini
Main Course:Filet Mignon with Merlot Glaze, Spring Garlic Brie Butter, Pressed Potato, Broccolini
Dessert:Queen of Sheba Chocolate Torte
Wine paring with each course
12 openings available
$100.00
Jesse Hanshaw and Rene Medina
115 Mill Street Grass Valley
Event/Date
Description
Openings/Price/Location
490
Sun, May. 14, 2023 @ 11:00 AM
Mother's Day Chef's Table Brunch
Appetizer Course:Blinis with Mushroom, Asparagus, Herbed chevre, Pickled onions
Main Course: Benedict with Lobster, Tarragon, Avocado, Spinach, Hollandaise or
Vegetarian Benedict with Wild mushrooms, Avocado, Spinach, Tarragon, Hollandaise
Dessert:Strawberry Shortcake
Mimosas with fresh squeezed orange juice
12 openings available
$60.00
Jesse Hanshaw and Rene Medina
115 Mill Street Grass Valley
Event/Date
Description
Openings/Price/Location
491
Sun, May. 14, 2023 @ 1:00 PM
Mother's Day Chef's Table Brunch
Appetizer Course:Blinis with Mushroom, Asparagus, Herbed chevre, Pickled onions
Main Course: Benedict with Lobster, Tarragon, Avocado, Spinach, Hollandaise or
Vegetarian Benedict with Wild mushrooms, Avocado, Spinach, Tarragon, Hollandaise
