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Tess Kitchen Store
115 Mill Street Grass Valley, CA, 95945
530-273-6997

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Event/Date Description Openings/Price/Location
240

Tue, Aug. 21, 2018 @ 1:00 PM
Italian Fruit Desserts
 

Italians have spent the last several thousand years creating and serving fruit desserts. Wewill honor their creations with easy desserts to make at home during the hot months of summer. How about Stuffed Baked Peaches with an almond filling? Or easier than pie,Strawberries in Chianti Wine? We will also show you how to make spectacular Deep-Fried Fruits with Whipped Cream.

8 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
241

Tue, Aug. 28, 2018 @ 1:00 PM
Quick Summer Chinese
 

The people of China have perfected quick cooking. No need to heat up your kitchen to prepare these delights. No seasonal dish could be more delicious than Vegetable Dumpling Soup. We will tease your taste buds next with Salted Fried Spare Ribs. In keeping with the season they will be accompanied with Shredded Eggplant with Ginger and Garlic.

7 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
245

Sat, Sep. 8, 2018 @ 1:00 PM
Mastering Crêpes
 

Mastering Crêpes

 

With this class we’ll introduce some new ideas for making and serving crêpes, including one

from Mexico. We will make batter for yeasted crêpes as well as our favorite buckwheat

batter. Then get ready to make Crêpes Niçoises with Ham and Cheese. Next will be

Mexican Shrimp Crêpes with Dried Chiles. For dessert we will make a Gateau de Crêpes

with Caramelized Pears and serve it flambé!.

7 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
246

Tue, Sep. 11, 2018 @ 1:00 PM
Late Summer Pizzas
 

Don’t say good-bye to summer without taking advantage of beautiful summer produce. After we make our dough we will start with a Pizza Margherita with Heirloom Tomatoes and Fresh Basil. Then we move on to Pizza with Fresh Mozzarella, Prosciutto and Olive Tapenade. Full of the flavors of summer will be Pizza with Tomatoes, Eggplant and Parmesan.

8 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
247

Tue, Sep. 18, 2018 @ 1:00 PM
Mexican Favorites
 

 

In this class you will learn how to make some of your favorite Mexican dishes in the authentic manner. We will stuff our own roasted poblanos for Chiles Rellenos with Fresh Mozzarella and Tomato Broth. Meatballs are also a Mexican specialty and we will make the best Albóndigas in Tomato and Chipotle Sauce. Red Mexican rice is fine, but how about delicious Green Rice with Chiles and Cilantro.

7 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
248

Sat, Sep. 22, 2018 @ 1:00 PM
French Sauces, Part I – Béchamel and Its Relatives
 

French cooks have been perfecting sauce making for hundreds of years, ever since the

Italians taught them how to cook! In this class we will learn about “white sauce”, or

Béchamel and its many variations; Velouté (with white stock), Sauce Crème and Sauce

Suprème (both with cream), Sauce Parisienne (with egg yolk), Sauce Mornay (with cheese),

Sauce Aurore (tomato), Sauce au Cari (curry), and Sauce Soubise (onions), and how to use

them. We will also make the white chicken stock we need using a whole chicken.

3 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
249

Tue, Sep. 25, 2018 @ 1:00 PM
Exotic Appetizers
 

With the indoor entertaining season coming up it’s always good to try a few new warm appetizers. Impress yourself and your friends with hand-made Chinese Shao-Mai Dumplings stuffed with pork. Or try Thai Peanut and Rice Balls with Sweet Chile Sauce.

Closer to home come Puff Pastry Sausage Rolls with Pistachios, using best quality store-bought puff pastry.

0 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

Event/Date Description Openings/Price/Location
251

Tue, Oct. 2, 2018 @ 1:00 PM
Easy Thai Menu
 

Image result for thai vegetable curry photos

This class will introduce some of the essential techniques of Thai cooling. Mango and Cucumber Salad has a spicy dressing with lime juice, chiles and fish sauce. We will make a traditional red curry paste with lemon grass, ginger and spices for our Thai Vegetable Curry. Lastly we will combine leftover rice and vegetables in a favorite Thai street food, Fried Rice.

9 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
252

Sat, Oct. 6, 2018 @ 1:00 PM
Classic Hungarian
 

Join our Guest Chef, June Shaw, as we make some soul satisfying classic dishes of Hungarian cuisine, including the essential Chicken Paprikash

12 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
253

Tue, Oct. 9, 2018 @ 1:00 PM
No-Knead Bread Baking
 

Want a delicious bread recipe that doesn’t require kneading or any special equipment? We will dissect the famous recipe from Sullivan Street Bakery in New York for

No–Knead Bread. You just mix the ingredients and let the dough sit on the kitchen counter for a long time. We will first make a plain white loaf and then experiment with Parmesan and Kalamata Olive and Cranberry Pecan loaves, perfect for the holidays.

12 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
254

Tue, Oct. 16, 2018 @ 1:00 PM
Fall Market Soups
 

 Wondering what to do with the abundance of roots and tubers at the markets in the fall? Join us and learn to make some savory soups. We will start with a light version of the classic beet soup, Borscht with Beets and Cabbage finished with sour cream and horseradish. And don’t throw away those carrot tops, you will need them for Carrot and Carrot Top soup. Uncertain about those knobby-looking sunchokes? We will tame them in a refined Sunchoke Bisque with Hazelnut Oil.

12 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
255

Tue, Oct. 23, 2018 @ 1:00 PM
Light Dishes From The Middle East
 

Middle Eastern cooking combines sweet and savory spices in a way that may be unfamiliar but delicious. We will start with a refreshing Lebanese Tabouleh with the last-of-the-season tomatoes. Next we will make Kafta Snobar, small lamb patties from Lebanon, served with a light sauce of house-made Labni. We will finish with a Salad of Oranges, Dates and Almonds.

10 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
256

Sat, Oct. 27, 2018 @ 1:00 PM
French Sauces, Part 2- Brown Sauces
 

 Many people feel that the meat-based brown sauces are the peak achievement of French cooking. The most important ingredient is a well-made Beef Stock, rich with marrow bones. We will turn this into a “simple” Brown Sauce, which has many uses, especially as a base for

many more elaborate sauces, including Sauce Diable, with shallot, white wine and black pepper, Sauce Robert, with onion, wine and mustard, and Sauce Brune à l’Estragon with shallots, wine and fresh herbs.

12 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley