REZCLICK ONLINE RESERVATION SOFTWARE




Tess Kitchen Store
115 Mill Street Grass Valley, CA, 95945
530-273-6997

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
202

Mon, Apr. 23, 2018 @ 1:00 PM
Knife Skills
 

Knife Skills

Knife

Knife Skills

Knife skills are so important in the kitchen.  Not only will they save time and make you safer in the kitchen, they will also make you a better cook.  Having properly prepared ingredients cut uniformily makes your food cook more evenly!  Come to this class taught by Toby Guidry of Wusthof and learn about the different knives, how to use them and also recieve a discount to buy some!

0 openings available

$20.00

W├╝sthof Representative

115 Mill Street Grass Valley

Event/Date Description Openings/Price/Location
206

Mon, Apr. 23, 2018 @ 5:00 PM
Knife Skills
 

Knife Skills

Knife

Knife Skills

Knife skills are so important in the kitchen.  Not only will they save time and make you safer in the kitchen, they will also make you a better cook.  Having properly prepared ingredients cut uniformily makes your food cook more evenly!  Come to this class taught by Richard Corbett of Zwilling and learn about the different knives, how to use them and also recieve a discount to buy some!

1 opening available

$20.00

Zwilling Representative

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
204

Tue, Apr. 24, 2018 @ 1:00 PM
Spicy Thai
 

Spicy Thai

 Thai cooking is all about bright, fresh flavors and accents of chiles. We will have a few new twists for Tom Yum Soup with Chicken and Coconut Milk. For an appetizing first course or a main course salad try Shrimp Salad with Mango, Garlic and Frizzled Shallots. The soothing dessert follow-up will be Banana Rice Pudding.

1 opening available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
205

Sat, Apr. 28, 2018 @ 1:00 PM
Spring into Pizza
 

Spring into Pizza

 Pizza knows no season, but spring can be a tough time to cook from the garden. Fortunately, we have fresh herbs and a few things in the pantry to make delicious and satisfying pies. Discover the magical combination of Sundried Tomato Sauce, Garlic and Fresh Mozzarella.

Pancetta, Stewed Garlic and Onions will be brightened with a shower of fresh herbs. The final act will be a pizza with Mozzarella, Goat Cheese, Prosciutto and Chives.

2 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
213

Tue, May. 1, 2018 @ 1:00 PM
Asparagus Delights
 


Asparagus Delights

Before the season for local asparagus comes to an end, we explore a few ideas to make those last bites memorable. Enjoy the fun and crunch of Deep- Fried Asparagus, at its best with just a squeeze of lemon. We can dress it up in a Quiche with Asparagus and Bacon. Easiest of all will be Asparagus with Tarragon Mayonnaise.

3 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
212

Thu, May. 3, 2018 @ 1:00 PM
Pressure Cooker Demonstration with Fagor
 

 

Take the pressure out of cooking with your pressure cooker! Learn the ins and outs of how to successfully use your pressure cooker and shorten the amount of time you spend making meals. Representative from Fagor Carol Haddock will be visiting us to answer all your questions about pressure cooking. Along with the class students will get to sample a meal made in a pressure cooker!

24 openings available

$25.00

Fagor Representative

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
211

Thu, May. 3, 2018 @ 5:00 PM
Pressure Cooker Demonstration with Fagor
 

 

Take the pressure out of cooking with your pressure cooker! Learn the ins and outs of how to successfully use your pressure cooker and shorten the amount of time you spend making meals. Representative from Fagor Carol Haddock will be visiting us to answer all your questions about pressure cooking. Along with the class students will get to sample a meal made in a pressure cooker!

25 openings available

$25.00

Fagor Representative

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
199

Sat, May. 5, 2018 @ 1:00 PM
Home Bread Baking
 

challah

 We will reduce the fear and uncertainty you may feel about baking bread in your home oven. Learn about the exciting life of yeast and how it is your friend and ally. Start with making the classic French Baguette. Tame your anxiety with a Whole Grain Country Loaf. And charm your friends with a rich buttery braided Challah. 

0 openings available

$70.00

Alan Tangren

115 Mill Street Grass Valley

Event/Date Description Openings/Price/Location
214

Tue, May. 8, 2018 @ 1:00 PM
Spanish Small Plates
 

Small Spanish Plates

Recreate the warmth of Spain with irresistible small plates packed with big flavor. Dinners in Madrid love little crunchy deep-fried Tuna Croquetas. Closer to the southern coast you might find Empanadillas, little pastries stuffed with tiny shrimps and chopped olives. To make ahead and heat the last minute, we will combine pork and pine nuts to fill Stuffed Mushrooms.

3 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
215

Tue, May. 15, 2018 @ 1:00 PM
Let's Bake a Cake!
 

 

                                                

 

Lets Bake a Cake

Seems like cake baking is a lost art. Too bad, because there are many cake recipes that are surprisingly delicious and relatively easy. If you like rich, deep spice then Fresh Ginger Cake with Molasses, Cinnamon and Cloves is for you! Much lighter Almond Cornmeal Cake, perfect served with a fresh citrus compote. The complex flavors of the Ligurian Chocolate Walnut Torta, accented with candied citrus peel, are complimented by a simple chocolate glaze.

6 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
221

Sat, May. 19, 2018 @ 1:00 PM
Cheese Making
 

Cheese making

What a treat for us to have Barbara Jenness, founder of Wheyward Girl Creamery in Nevada City, as she introduces us to the world of cheese and cheese making. She will show us how to make simple cheeses at home, and how to use them.

 


12 openings available

$70.00

Barbara Jenness

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
216

Tue, May. 22, 2018 @ 1:00 PM
Flavors of Morocco
 

Flavors of Morocco

Perk up your dinner table with the sweet and spicy cooking of Morocco. For this class a rather involving main course is bracketed by two simple ones. Orange and Grated Carrot Salad with orange flower water and cinnamon will stir your palate and ready you for Couscous with Chicken, Saffron, Ginger and Raisins. The focus will be on the authentic way to cook and flavor the couscous. The sweet end of the meal will be savory Semolina Cookies.

6 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
222

Sat, Jun. 2, 2018 @ 1:00 PM
Strawberry Deserts
 


June is the height of strawberry season, so let’s explore a few new ways for strawberry desserts. Strawberry-Rhubarb Galette brings together the sweetness of the berries and the tart flavor of rhubarb. Another combination that pleases will be Strawberry-Orange Sherbet, made fresh in Tess’ kitchen. Then we will make an easy sponge cake for Strawberry Spring Cake with raspberry glaze and whipped cream.

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
223

Tue, Jun. 5, 2018 @ 1:00 PM
Summer Soups
 

 

Summer Soups

Begin your early summer soup making with a deeply savory Minestrone, filled with the vegetables we’ve been missing all winter and spring: green beans, early tomatoes and zucchini, finished with white beans, olive oil and Parmesan. Continue with Carrot andCoriander soup where the spicy green flavor of cilantro tempers the sweetness of earlyseason carrots. One of the smoothest transitions from spring to summer is Turnip and Turnip Greens soup; totally light and delicious. All recipes are vegetarian.

 

 

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
224

Sat, Jun. 9, 2018 @ 1:00 PM
Italian al Fresco
 

Italian al Fresco

Celebrate the return of warm weather with some fresh Italian ideas. One of the lightest fried dishes imaginable is traditional Fried Zucchini with flour and water batter. Easy and delicious. Then move on to Pasta alla Carbonara, with eggs and bacon, said to be inspired by ingredients brought to Italian homes by American soldiers in WWII. The final sweet touch will be Almond Cake with Strawberries and Balsamico.

 

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
226

Tue, Jun. 12, 2018 @ 1:00 PM
Diana Kennedy's Mexico
 

 

Diana Kennedy’s Mexico

Inspired by recipes from one of the most ardent advocates of Mexican cooking. We begin with fresh Corn Pudding with Spicy Tomato Sauce. Then we will move on to make authentic Mexican Rice, with chilies and tomato. The main dish will be Green Mole with Chicken and Sesame. Of course we will be making and grilling fresh Corn Tortillas.

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
208

Tue, Jun. 19, 2018 @ 11:00 AM
Kid's Class #1, Chili, Cornbread with handmade butter and Apple Pie
 

Kid's Class #1


Our kids cooking classes are meant for the child who loves to cook!  Our cooking classes are very participative and the kids will get plenty to do. Children should be over 7 years old and need to be able to take and follow instructions given by the Chef Instructor..The kids will get to eat what they make and will not go home hungry.  We recommend you child has a light snack before the class as they will not be eating till the end of class.

In this class the kids will be making delicious Chili and Cornbread Muffins with handmade butter and honey. We also will be making fresh squeezed lemoade!

12 openings available

$45.00

Liz Lake

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
209

Wed, Jun. 20, 2018 @ 11:00 AM
Kid's Class #2, Pizza, Stuffed Meatballs and Chocolate Cookies
 

Kid's Class #2


Our kids cooking classes are meant for the child who loves to cook!  Our cooking classes are very participative and the kids will get plenty to do. Children should be over 7 years old and need to be able to take and follow instructions given by the Chef Instructor..The kids will get to eat what they make and will not go home hungry.  We recommend you child has a light snack before the class as they will not be eating till the end of class.

In this class the kids will have fun making Pizza, Cheese Stuffed Meatballs, Homemade Past Sauce and Chocolate Chip Cookies.

12 openings available

$45.00

Liz Lake

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
210

Thu, Jun. 21, 2018 @ 11:00 AM
Kid's Class #3, Oven Fried Chicken, Mac and Cheese Apple Turnovers
 

Kid's Class #3


Our kids cooking classes are meant for the child who loves to cook!  Our cooking classes are very participative and the kids will get plenty to do. Children should be over 7 years old and need to be able to take and follow instructions given by the Chef Instructor..The kids will get to eat what they make and will not go home hungry.  We recommend you child has a light snack before the class as they will not be eating till the end of class.

In this class the kids will have fun making Oven fried chicken, Mac and Cheese and a Garden Salad.  They will finish off the meal with Apple Pie.

11 openings available

$45.00

Liz Lake

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
218

Sat, Jun. 23, 2018 @ 1:00 PM
Sous Vide - Surf and Turf
 


Back by popular demand!

Sous Vide is for more than steaks!  In this class you will learn the fundamentals of Sous Vide cooking and all of it's benefits!  Owner Steve Rosenthal an avid Sous Vide cooker and strong advocate of the Sous Vide will be teaching this Surf and Turf class.  You will learn how to make the perfect steak, along with melt in your mouth Salmon with dill sauce.  To top it off for dessert will be a Sous Vide Pot de creme!

8 openings available

$70.00

Steve Rosenthal

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
227

Tue, Jun. 26, 2018 @ 1:00 PM
Savory Vegetarian
 

Savory Vegetarian

 

Summer meals ask for lighter fare, and what could be more nutritious than vegetable dishes? We will make our own version of Stuffed Cabbage with Rice: totally satisfying on a summer’s eve. A perfect lunch dish with a salad or first course before a bigger meal is Lulu Peyraud’s Greens Tart, a quiche that is packed with flavor. We will also make a versatile breadcrumb mixture with onions and garlic for Stuffed Summer Vegetables.

 

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
225

Sat, Jun. 30, 2018 @ 1:00 PM
Fruit Pies for Early Summer
 

Fruit Pies for Early Summer

There’s nothing like the aroma of a fruit pie cooling on the window sill. One of the easiest of all is Apricot and Almond Galette, with our own apricot glaze. We will also make an old fashioned Peach Pie with butter crust. And we will follow through berry season with Boysenberry Tartlets. We will make all the pastry doughs in class as well.

$70.00

Alan Tangren

115 Mill Street Grass Valley