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Tess Kitchen Store
115 Mill Street Grass Valley, CA, 95945
530-273-6997

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Event/Date Description Openings/Price/Location
176

Sat, Oct. 28, 2017 @ 5:00 PM
Pies and Pastries
 

 

Apple Pie

Pies and Pastries

Learn the secrets of dough making and you can whip up delicious desserts in no time for

 family and guests. We will make and bake a Classic American Apple Pie and a French Pear

 Tarte Tatin. Pies can be savory too; in this case Lulu Peyraud’s squash tart, delicious with

 roasted chicken or turkey.

1 opening available

$70.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
175

Tue, Nov. 7, 2017 @ 1:00 PM
Early American Hors d’Oeuvres
 

 

Stuffed oysters

Early American Hors d’Oeuvres


With Thanksgiving on the calendar, the main course is fixed, but we can play around with

hors d’oeuvres and snacks. We will follow the lead of early cooks and make Log Cabin

Cheese Straws and Salmon Mousse.  Stuffed Oysters were popular, too. To sweeten things

 

up we will try old fashioned Cranberry Muffins.

9 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
182

Sat, Nov. 11, 2017 @ 5:00 PM
An evening with Chef Bernard Janssen
 

We have been lucky enough to be able to book Chef Bernard Janssen. Janssen currently serves as Resident Chef and Culinary Program Manager for ZWILLING J.A. Henckels. Originally from The Netherlands, Bernard has over twenty years of culinary experience working in restaurants and cooking schools internationally. Bernard spent five years refining his skills as a resident chef for Keizer Culinair culinary studios before founding Bernstein Food and Demo in 2009. Bernard’s cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations.  The menu looks fantastic so don't miss this once in a lifetime opportunity!


Seared Salmon

steam grilled cream asparagus, poached egg, sauce Hollandaise

Duck Breast

Potato mouselinne, roasted carrots, cranberry Port sauce

Vanilla Panna Cotta

steam grilled pineapple, home made caramel sauce, pistachio crunch 

 

24 openings available

$70.00

Chef Bernard Janssen

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
177

Tue, Nov. 14, 2017 @ 1:00 PM
Thai Noodles, Wraps and Apps
 

 

Pad Thai

Thai Noodles, Wraps and Apps

Let some Thai dishes spice up a cold fall day. We will start with exotic Fish Cakes and

Cucumber Relish as an appetizer, and follow with a Vegetable Spring Roll wrap. The main

event will be the multi-flavored noodle favorite, Shrimp Pad Thai.

3 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
178

Tue, Nov. 28, 2017 @ 1:00 PM
Cast Iron Quick Breads
 

 

Focaccia

Cast Iron Quick Breads

Cast iron bakeware is perfect for getting a nice crust on quick breads. While the dough is

rising for Skillet Herb Focaccia, we will get out our special pan and make brown and buttery

 

Corn Sticks. Our Dried Cherry and Chocolate batter will bake snugly in its cast iron loaf pan.

10 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
180

Tue, Dec. 5, 2017 @ 1:00 PM
Handmade Holiday Gifts
 

 

Candied Pecans

Handmade Holiday Gifts

Having trouble shopping for those special people on your holiday gift list? Look no further

than your pantry. You can create lasting memories with your own homemade goodies. No

one can resist the toasty goodness of Spiced Candied Pecans. Lemon Shortbread Squares

couldn’t be prettier in a decorated cellophane bag. Bring your canning skills to the fore with

Maple-Walnut Syrup and brilliant red Cranberry Chutney.

8 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
181

Tue, Dec. 12, 2017 @ 1:00 PM
Holiday Side Dishes
 

 

Sweet potato

Holiday Side Dishes

Perk up your holiday dinner table with some new ideas for side dishes. Sweet Potato-Pear

Purée will enhance any savory dish from ham to turkey to grilled fish. Instead of old standby

cranberry sauce, surprise your guests with easy to make Cranberry Mustard Sauce. We will

 also try several variations of Cornbread Stuffing, including oysters or sausage or apples.

12 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
183

Tue, Jan. 16, 2018 @ 1:00 PM
Warm and Hearty Winter Soups
 

 

Warm and Hearty Winter Soups

 

Try any of these savory soups for a winter lunch or dinner, accompanied with a salad and

crusty bread. We begin with Butternut Squash and Pumpkin Seed Soup with Comté Cheese

Crusts. Followed up by creamy Mussel Soup with Aromatic Vegetables. The final act is New England-Style Split Pea Soup with Ham.

12 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
184

Tue, Jan. 23, 2018 @ 1:00 PM
Sweet and Savory Crêpes
 

 

Sweet and Savory Crêpes


Crêpes are the ultimate do-ahead fancy foods. The batter and the frying can be done days

ahead of serving. Learn the secrets of Shrimp and Broccoli Roulades with Gruyère and

Parmesan. Taste the sensation of Buckwheat Crêpe Galettes with Ham and Eggs. The sweet 

finish will be Crispy Pecan Crêpes with Caramelized Pears.

12 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley

 
Event/Date Description Openings/Price/Location
185

Tue, Jan. 30, 2018 @ 1:00 PM
Valentine’s Day Baking
 

Valentine’s Day Baking


Learn to make some special treats to please your Valentine. What could be prettier or more

delicious than heart-shaped Fresh Strawberry and Cream Tartlets. Chocolate lovers will thrill to Lindsey’s (Almost) Flourless Chocolate Cake with Raspberry Sauce. Maybe Candied

 Blood Orange and Almond Galette will prove irresistible.

12 openings available

$60.00

Alan Tangren

115 Mill Street Grass Valley