Buttercream Piping Techniques

Come in and join us for this class to broaden your buttercream skills and learn different piping techniques.

Whether you're piping on cakes or cupcakes this class will show you the way to get your sweets to look amazing!!

MATERIALS REQUIRED FOR THIS CLASS

* 8"x5" or 8"x4" Round Dummy Cake

* 6 - Standard size Cupcakes (flavor of choice)

* Tip #804 or #805

* Tip #862 or #863

* Tip #47 or #48

* Tip #124

* Tip 1M

*6 - 12" or 18" disposable piping bags

* 3 - Gel colors of choice

* 12" Round Drum or Wrap

*Small Offset Spatula (Ateco No. 1385)

*Ateco Large Bowl Scraper (Ateco No. 1320)

*Turntable 

*(2) full recipes of buttercream or (1) 3.5lb Sweet Life Buttercream 

Materials All Students Receive 10% OFF All Class

Excludes: Fondant

*DISCLAIMER*

If we have not met the student minimum by the time needed,

the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción

FONDANT BOWS

In this class you will learn how to make fondant bows to use on any of your sweet treats such as your cakes and/or cupcakes.

You will learn the techniques on how to make different types of bows such as the hair bow shape, present bows and more. 

Materials Needed

2lb white fondant 

2 gel colors of choice 

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción.

Gem Pops!

This class gives you the opportunity to learn the techniques on how to make these beautiful  "Gem Pops".

You will also learn some other techniques using sanding sugar and different designs using the glitter.

Materials Required

* 1- 8" Pre-Baked Cake

*Mixing Bowl

*Frosting

*6" Sticks

*1lb of Bright White Chocolate

*Cake Pop Scoop

*Disco Dust (Color of Choice)

Dominican Cake

What makes Dominican Cake (Bizcocho Dominicano) so special?

The secret is that this cake is incredibly delicate in texture, is exceptionally light and fluffy, and is sinfully delicious! For those who have not tried it, it is hard to understand the fascination with this cake.

What makes Dominican cake so special? Well, you won't know until you try it, but let me give you a spoiler: It may possibly be the best cake you'll ever try!

In this 3-hour class you will learn how to make a Dominican cake from start to finish, without having any previous knowledge of baking. This includes:

(1)   Learn the cake recipe and how to make meringue frosting (Suspiro Dominicano).

(2)   Discover tips and tricks to ensure your cake always turns out perfect.

(3)   Master the use of a piping bag and decorate your cake with perfectly piped rosettes.

MATERIALS ARE REQUIRED FOR THIS CLASS!

ADULT BEGINNER CAKE POP CLASS

Can’t roll the perfect smooth cake ball? Is your pop falling off the stick Chocolate cracking? This in-depth cake pop course will offer students a chance to learn the tricks of the trade and basic fundamentals regarding cake pop making. Each person will have the opportunity to master the appropriate methods for crumbling, rolling and dipping their pops, while maintaining the appropriate temperature for their chocolate throughout. Students will be offered an open floor regarding any questions they may have pertaining to the art of cake popping.

MATERIALS REQUIRED TO BRING FOR THIS CLASS

* 6" Baked Cake (Please use box cake not a cake from scratch)

*6" LOLLIPOP STICKS

* CAKE POP SCOOP ( MEASURES 1 1/4"  IN SIZE)

Cake Pop Scoop (Can be purchased at Publix in kitchen tools section, scoop size SMALL)

* 1- BAG ANY COLORED MELTING WAFER i.e. (RED, BLUE, PINK)

*1LB OF  PURE CHOCOLATE i.e. MILK, DARK OR WHITE

*BAG OF PARAMOUNT CRYSTALS

* SANDING SUGAR OF CHOICE (best is to match colored melting wafers)

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción

Join Your Cake Diva, Porsha Kimble for a 3 hour fondant fundamentals class! Everything is included for you!

Join Your Cake Diva, Porsha Kimble for a 3 hour fondant fundamentals class! Everything is included for you!