Are your sugar cookies stretching as they bake and not keeping their form? Having a hard time finding that perfect cookie recipe with amazing flavor?

Need help with your basic royal icing skills? Consider this class the answer to all your sugar cookie questions!

From the recipes, to rolling, and basic royal icing- we've got your cookie questions answered!

We promise that once you get the "secret" ingredients from this recipe, your customers will LOVE your cookies forever. 

*ALL MATERIALS INCLUDED!

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

Chocolate Swiss Meringue Buttercream Class

6pm -7:30pm $35

 Beginners & Intermediate Class 

Students will learn how to make Chocolate Swiss meringue buttercream from start to finish 

Learn Step-by-Step the proper techniques on how to achive a smooth buttercream for sharp clean edgeds on cakes.

Chocolate Swiss Meringue receipe provided

All Materials for this class will be provided

Registration for this class will close early. 

A student minimum is required for this class.

If the minimuim is not reached the class will be cancelled and you will be refunded. 

SKILLS LEVEL KEY:


Beginners- No experience or knowledge of the subject is required. You need help understanding tools used, needed and how the recipe or technique works.

Intermediate- You are a baker with knowledge of ingredients used. Have attempted this process and are able to navigate with the tools used. You need help achieving a finished product and would like to gain additional knowledge and tips 

Advanced - Familiar with this process and would like to learn a new technique, recipe, or need a fresher course.

Holiday Mini Rum bundt cake - Adults Class

Intermediate LEVEL

6pm -8pm $50

This cake baking class will learn to make Holiday mini rum bundt cakes with roasted coconut shavings and maraschino cherries. 

This is a hands on baking class for adults. 

Each student will take home their baked goods.

Materials will be provided.  

This class has time sensitive materials provided by the instructor.
Registration for this class will close early.

Do not wait until the last min to sign up. 

A student minimum is required for this class.

If the minimuim is not reached the class will be cancelled and you will be refunded. 

* All tools are available for purchase at Sweet Life with a 10% student discount. Fondant is not included in student discount. 

SKILLS LEVEL KEY:


Beginners- No experience or knowledge of the subject is required. You need help understanding tools used, needed and how the recipe or technique works.

Intermediate- You are a baker with knowledge of ingredients used. Have attempted this process and are able to navigate with the tools used. You need help achieving a finished product and would like to gain additional knowledge and tips 

Advanced - Familiar with this process and would like to learn a new technique, recipe, or need a fresher course.

Cake Stacking Class  

So you’ve mastered buttercream and Fondant and have those super sleek edges.But now you want to take it to the next level, CAKE level that is! In this class you will learn the proper technique in stacking your delicious cakes so they stand tall and sturdy. There’s no bulking around, sign up today!

Intermediate Cake class- Student should already know beginners buttercream & Fondant.

Materials we provide:

-cake layers 2 - 6” round by 2” tall

 2- 8” round by 2” tall

-Wooden dowels

-supports

Materials you will need to bring:

-small offset spatula

-bowl scraper

-12” round drum

-6" corrugated plate

-cake turntable

-cake leveler or large bread knife

-piping bags

-#809 or #808 tip

-buttercream 1- 3.5lb or 2- 1.15lb

-filling of choice (optional)

Fondant Toppers - Adults Class

Beginners/Intermediate LEVEL

6pm -8pm $35

This class will focus on making & simplfiying fondant toppers with shapes . 

Each stident will learn to make 2 animal toppers 

Materials required:

Fondant: Yellow 2lbs, White 2lbs, Brown 4oz  

Dresden tool, Fondant cutter 

8 x 2 Foam dummie 

* All tools are available for purchase at Sweet Life with a 10% student discount. Fondant is not included in student discount. 

Registration for this class will close early.

Do not wait until the last min to sign up. 

A student minimum is required for this class.

If the minimuim is not reached the class will be cancelled and you will be refunded. 

SKILLS LEVEL KEY:

Beginners- No experience or knowledge of the subject is required. You need help understanding tools used, needed and how the recipe or technique works.

Intermediate- You are a baker with knowledge of ingredients used. Have attempted this process and are able to navigate with the tools used. You need help achieving a finished product and would like to gain additional knowledge and tips 

Advanced - Familiar with this process and would like to learn a new technique, recipe, or need a fresher course.

Tweens Halloween Monster Cake – Gravity defying Class 10am-3pm $55.00

Ages 8-14

45 min Lunch break

Lunch will not be provided

Join me for this fun Gravity defying cake class as we bring this Halloween Zombie Monster to life.

Objective:  In this calss you will learn how to tort/level, fill, cover a cake with fondant, how to apply facial expressions to the cake, & how to use the internal & external structure of a personal size gravity cake

All materials for this class are included

ADULT BEGINNER CAKE POP CLASS

10am-12pm

Can’t roll the perfect smooth cake ball? Is your pop falling off the stick Chocolate cracking? This in-depth cake pop course will offer students a chance to learn the tricks of the trade and basic fundamentals regarding cake pop making. Each person will have the opportunity to master the appropriate methods for crumbling, rolling and dipping their pops, while maintaining the appropriate temperature for their chocolate throughout. Students will be offered an open floor regarding any questions they may have pertaining to the art of cake popping.

MATERIALS REQUIRED FOR THIS CLASS

* 6" Baked Cake (Please use box cake not a cake from scratch)

*pre-baked cakes available for purchase at Sweet Life $5.95 (Please write in check-out comments that you need a cake)

* SMALL TUB OF VANILLA FROSTING

*6" LOLLIPOP STICKS

* CAKE POP SCOOP ( MEASURES 1 1/4"  IN SIZE)

* Cake Pop Scoop (Can be purchased at Publix in kitchen tools section, scoop size SMALL)

* CAKE POP STAND

* 1- BAG ANY COLORED MELTING WAFER i.e. (RED, BLUE, PINK)

*1LB OF  PURE CHOCOLATE i.e. MILK, DARK OR WHITE

*BAG OF PARAMOUNT CRYSTALS

* SANDING SUGAR OF CHOICE (best is to match colored melting wafers)

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

Italian Meringue Buttercream Class

6pm -8:00pm $35

 Beginners & Intermediate Class 

Students will learn how to make Italian meringue buttercream from start to finish 

Learn Step-by-Step the proper techniques on how to achive a smooth buttercream for sharp clean edgeds on cakes.

Swiss Meringue receipe provided

Students are required to bring:

1- candy thermometer 

Registration for this class will close early. 

A student minimum is required for this class.

If the minimuim is not reached the class will be cancelled and you will be refunded. 

SKILLS LEVEL KEY:


Beginners- No experience or knowledge of the subject is required. You need help understanding tools used, needed and how the recipe or technique works.

Intermediate- You are a baker with knowledge of ingredients used. Have attempted this process and are able to navigate with the tools used. You need help achieving a finished product and would like to gain additional knowledge and tips 

Advanced - Familiar with this process and would like to learn a new technique, recipe, or need a fresher course.

Adults Halloween Unicorn Cake Class 6pm-8pm $65.00

Join me for this fun Halloween Unicorn cake class. 

All materials or this class are included. 

A student minimum is required for this class.

If the minimuim is not reached the class will be cancelled and you will be refunded.  

Objective:  In this calss you will learn how to tort/level, fill, cover a cake with fondant, how to apply facial expressions to the cake. 

Buttercream Rosettes & designs Adults Class

Beginner/ Intermediate LEVEL

6pm -8pm $45

This cake decorating class will go over how to tort/level, fill and ice a cake. We will focus on how to decorate with buttercream using multiple piping tips.

This class has time sensitive ingredients provided by the instructor.
Registration for this class will close early.

Do not wait until the last min to sign up. 

Student will be required to bring the  following: 

3 - baked 6 inch round cakes 2 inch

1 - 12 inch Cake drum

Leaf tip #114

Tip #2D & #4B

Petal Tip #104

3 lbs of Buttercream Half recipe of Swiss Meringue buttercream from my previous class or

buttercream available at Sweet Life 

Buttercream scraper, Angled spatula

* All tools are available for purchase at Sweet Life with a 10% student discount. Fondant is not included in student discount. 

SKILLS LEVEL KEY:


Beginners- No experience or knowledge of the subject is required. You need help understanding tools used, needed and how the recipe or technique works.

Intermediate- You are a baker with knowledge of ingredients used. Have attempted this process and are able to navigate with the tools used. You need help achieving a finished product and would like to gain additional knowledge and tips 

Advanced - Familiar with this process and would like to learn a new technique, recipe, or need a fresher course.

Ice Cream Drip Gravity Defying Cake- Adults Class

Beginner/Intermediate LEVEL

We strongly advise you to register for the Swiss Meringue Buttercream Class prior to taking this class.

6pm -8pm $45

This cake decorating class will learn how to tort/level, fill and ice a cake using colored Swiss Meringue buttercream. 

We will focus on how to make Gravity defying stacked ice cream scoops and drip

Each student will decorate their cake.

This class has time sensitive materials provided by the instructor.
Registration for this class will close early.

Do not wait until the last min to sign up. 

Student will be required to bring the following: 

4 - baked 6 inch round cakes 2 inch

1 - 12 inch Cake drum

Pipping bags 

Tip 1M

3 lbs of Buttercream or 1 batch of the Swiss Meringue buttercream from my previous class 

A student minimum is required for this class.

If the minimuim is not reached the class will be cancelled and you will be refunded. 

* All tools are available for purchase at Sweet Life with a 10% student discount. Fondant is not included in student discount. 

SKILLS LEVEL KEY:


Beginners- No experience or knowledge of the subject is required. You need help understanding tools used, needed and how the recipe or technique works.

Intermediate- You are a baker with knowledge of ingredients used. Have attempted this process and are able to navigate with the tools used. You need help achieving a finished product and would like to gain additional knowledge and tips 

Advanced - Familiar with this process and would like to learn a new technique, recipe, or need a fresher course.

Candy Apples Adult Class 

6pm-8pm $45

Intermediate LEVEL

Learn how to properly clean and dip candy apples using the Sweet Life Candy Apple mix.

 Each student will learn how to flavor, & color hard candy. 

This is not a demo class. 
Each student will decorate and take home 
2 Apples. 
This class has time sensitive ingredients.
Registration for this class will close early. Do not wait until the last min to sign up. 

Students will be provided with an alternative take home Hard Candy recipe provided by the instructor. 

A student minimum is required for this class.

If the minimuim is not reached the class will be cancelled and you will be refunded. 

* All tools are available for purchase at Sweet Life with a 10% student discount. Fondant is not included in student discount. 

SKILLS LEVEL KEY:


Beginners- No experience or knowledge of the subject is required. You need help understanding tools used, needed and how the recipe or technique works.

Intermediate- You are a baker with knowledge of ingredients used. Have attempted this process and are able to navigate with the tools used. You need help achieving a finished product and would like to gain additional knowledge and tips 

Advanced - Familiar with this process and would like to learn a new technique, recipe, or need a fresher course.

Cake After Dark with Porsha Kimble from "Your Cake Diva"

5:30PM-9:30PM 

Your Cake Diva, Porsha Kimble will be returning to Sweet Life for a night of non-stop networking, shopping, and good times. Here's your chance to ask questions about products while Porsha explains everything. Porsha will be hosting a LIVE cake demo during our Social Event. Wine, Champagne, and Hors d'oeuvres will be served throughout the event. 

Johnny Cupcakes Pop-Up Shop will be opened during the Cake After Dark event! 

Note: A $20.00 cover charge will be collected in order to reserve your spot. Upon arriving to the event, your $20 deposit will be returned to you via Sweet  Life gift card.

Gift card excludes: Johnny Cupcakes products and Fondant. 

TWEEN WINTER CAMP 

TWEEN WINTER CAMP 

TWEEN WINTER CAMP 

TWEEN WINTER CAMP 

TWEEN WINTER CAMP