We highly recommend that you take the basic beginner buttercream class prior to take the “Basic Fondant Class” Congratulations on mastering your buttercream skills! Now on to the next – facing your Fondant fears! Our Fondant 101 class offers students the fundamentals on covering a cake with fondant. In the class, students will repeat their leveling, filling, and crumb-coating skills followed by learning the basic pointers of fondant – from coloring, to rolling and measuring, to finally covering and smoothing. You must know how to cover a cake in buttercream in order to take this class. If you took or are taking the beginners buttercream class you can use your cake from that class in this class. ALL MATERIALS ARE PROVIDED EXCEPT YOUR CAKE LAYERS Cakes need to be 2- 8"x2" round layers For an additonal cost of $16 you can purchase your cake layers with us. If you decide to purchase the cake layers with us please give us a call at (305)382-1089 All Students Receive 10% OFF All Class Materials Excludes: Fondant *DISCLAIMER* All Classes will be open for registration untill the day before the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up! *Please be advised that this class is NOT in spanish. The teacher does speak spanish if translation is needed. *Tenga en cuenta que esta clase NO está en español. El profesor habla español si se necesita traducción. |