Gem Pops!

This class gives you the opportunity to learn the techniques on how to make these beautiful  "Gem Pops".

You will also learn some other techniques using sanding sugar and different designs using the glitter.

Materials Required

* 1- 8" Pre-Baked Cake

*Mixing Bowl

*Frosting

*6" Sticks

*1lb of Bright White Chocolate

*Cake Pop Scoop

*Disco Dust (Color of Choice)

Need help covering a cake in buttercream? Is your filling popping out of the sides? Or you just can’t nail those sharp edges? Then our Buttercream 101 course is for you! Students will have a hands-on approach to leveling, filling, stacking, crumb-coating, as well as smoothing and nailing those sharp edges – all in buttercream format.

MATERIALS REQUIRED FOR THIS CLASS

* (2) 8" x 2" Round Pre-baked cakes 

* Tip  #809 or #808

* 12" Disposable Piping Bags

* 12" Round Drum or wrap

*Small Offset Spatula (Ateco No. 1385)

*Medium 7.75" Offset Spatula

*Ateco Large Bowl Scraper (Ateco No. 1320)

*Cake Leveler or large bread knife 

*Turntable 

* 3.5lb of Buttercream (Can be made at home or purchased at Sweet Life)

*filling of choice (optional) Ex: Strawberry, nutella or Guava

All Students Receive 10% OFF All Class Materials 

Excludes: Fondant

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

We highly recommend that you take the basic beginner buttercream class prior to take the

“Basic Fondant Class”

Congratulations on mastering your buttercream skills! Now on to the next – facing your Fondant fears! Our Fondant 101 class offers students the fundamentals on covering a cake with fondant. In the class, students will repeat their leveling, filling, and crumb-coating skills followed by learning the basic pointers of fondant – from coloring, to rolling and measuring, to finally covering and smoothing.

MATERIALS REQUIRED FOR THIS CLASS

* (2) 8" x 2" Round Cakes

* (1) Full Recipe of Buttercream or (1) 3.5lb of Sweet Life Buttercream or (2) 1.15lb of Sweet Life Buttercream

* Tip #809 or #808

* 12" or 18" Disposable Piping Bags

* Gel Color Of Choice

* 2lb of White Fondant 

*Large Rolling Pin

*Fondant Smoother

*Pizza Cutter

* 12" Round Drum or wrap

*Medium 7.75" Offset Spatula

*Ateco Large Bowl Scraper (Ateco No. 1320)

*Cake Leveler 

*Turntable 

All Students Receive 10% OFF All Class Materials

 Excludes: Fondant

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

We’re getting naughty at Sweet Life after dark! Adult party hosted by Pure Romance, perfect for any bachelorette or “member” loving people . Tap into your kinky side and keep an open mind as we work on a Johnson that’s perfect to your liking . 3 hours of caking and 1 hour to get your romance on.. we’ve got the cake, you bring the buzz!

ADULT BEGINNER CAKE POP CLASS

6pm-8pm

Can’t roll the perfect smooth cake ball? Is your pop falling off the stick Chocolate cracking? This in-depth cake pop course will offer students a chance to learn the tricks of the trade and basic fundamentals regarding cake pop making. Each person will have the opportunity to master the appropriate methods for crumbling, rolling and dipping their pops, while maintaining the appropriate temperature for their chocolate throughout. Students will be offered an open floor regarding any questions they may have pertaining to the art of cake popping.

MATERIALS REQUIRED FOR THIS CLASS

* 6" Baked Cake (Please use box cake not a cake from scratch)

*pre-baked cakes available for purchase at Sweet Life $5.95 (Please write in check-out comments that you need a cake)

* SMALL TUB OF VANILLA FROSTING

*6" LOLLIPOP STICKS

* CAKE POP SCOOP ( MEASURES 1 1/4"  IN SIZE)

* Cake Pop Scoop (Can be purchased at Publix in kitchen tools section, scoop size SMALL)

* CAKE POP STAND

* 1- BAG ANY COLORED MELTING WAFER i.e. (RED, BLUE, PINK)

*1LB OF  PURE CHOCOLATE i.e. MILK, DARK OR WHITE

*BAG OF PARAMOUNT CRYSTALS

* SANDING SUGAR OF CHOICE (best is to match colored melting wafers)

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

Are your sugar cookies stretching as they bake and not keeping their form? Having a hard time finding that perfect cookie recipe with amazing flavor?

Need help with your basic royal icing skills? Consider this class the answer to all your sugar cookie questions!

From the recipes, to rolling, and basic royal icing- we've got your cookie questions answered!

We promise that once you get the "secret" ingredients from this recipe, your customers will LOVE your cookies forever. 

*ALL MATERIALS INCLUDED!

*DISCLAIMER*

This Classes will be open for registration till the day before the class @ 5pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

Ice Cream Drip Cake Class

Materials Provided

Ice Cream Cone

Sprinkles

Materials Needed

4- 6"x2" cakes (Baked)

3.5 lb Buttercream *purchased from Sweet Life or Recipe from home

10" round cake drum or wrap

Small or large Offset spatula

Bowl Scraper/Buttercream Smoother

12'' piping bag

#808 piping tip

Cake leveler or Large cake knife

1- 12oz bag melting wafer *color of choice

*Students may also pick 1lb white chocolate melting wafers

with Candy Color of choice

Gel Color of choice

Filling of Choice *Optional (strawberry, Nutella, Guava)

1- 4oz Paramount Crystals

 KIDS SPRING CUPCAKE CLASS!

 Worried about the kiddies on those days off from school? Need a cool activity for them to do? Bring them over to sweet life where they can get their hands dirty and make some Spring goodies.

photo credit to pinterst 

All materials included (Bring your own lunch)

Tween Decorating Fun!

10am-2pm (Ages 8-15) drop off

Its Ice Cream Time! 

 Each Tween will decorate an 8" x 4" round Ice Cream cake using fondant. I

All Materials Are Included! 

* Please bring lunch to class

Mother's Day Cake Class

6pm-8pm

Come in to learn how to make these beautiful stack cakes!

In this class you will learn all the techniques to get these cakes looking great!

Materials Needed

1- heart shaped cake about 8"-9"

3.5 lb buttercream 

12"-18" Piping bag

#804 or #806 tip

cake leveler or bread knife

Filling of choice (Optional)

Small Gum paste or royal icing roses 

Mini gum paste or royal icing roses

small offset spatula

milk, white or dark chocolate 

wine color petal dust

*Macarons are not included in this class but you're more than welcome to bring your own