MATERIALS INCLUDED!

ADULT BEGINNER CAKE POP CLASS

Can’t roll the perfect smooth cake ball? Is your pop falling off the stick Chocolate cracking? This in-depth cake pop course will offer students a chance to learn the tricks of the trade and basic fundamentals regarding cake pop making. Each person will have the opportunity to master the appropriate methods for crumbling, rolling and dipping their pops, while maintaining the appropriate temperature for their chocolate throughout. Students will be offered an open floor regarding any questions they may have pertaining to the art of cake popping.

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción

Need help covering a cake in buttercream? Is your filling popping out of the sides? Or you just can’t nail those sharp edges? Then our Buttercream 101 course is for you! Students will have a hands-on approach to leveling, filling, stacking, crumb-coating, as well as smoothing and nailing those sharp edges – all in buttercream format.

ALL MATERIALS ARE PROVIDED

EXCEPT YOUR CAKE LAYERS

Cakes need to be 2- 8"x 2" round layers

For an additonal cost of $16 you can purchase your cake layers with us. If you decide to purchase the cake layers with us please give us a call at (305)382-1089 

All Students Receive 10% OFF All Class Materials 

Excludes: Fondant

*DISCLAIMER*

If we have not met the student minimum by the time needed,

the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción.

We highly recommend that you take the basic beginner buttercream class prior to take the

“Basic Fondant Class”

Congratulations on mastering your buttercream skills! Now on to the next – facing your Fondant fears! Our Fondant 101 class offers students the fundamentals on covering a cake with fondant. In the class, students will repeat their leveling, filling, and crumb-coating skills followed by learning the basic pointers of fondant – from coloring, to rolling and measuring, to finally covering and smoothing.

You must know how to cover a cake in buttercream in order to take this class.

If you took or are taking the beginners buttercream class you can use your cake from that class in this class.

ALL MATERIALS ARE PROVIDED

EXCEPT YOUR CAKE LAYERS

Cakes need to be 2- 8"x2" round layers

For an additonal cost of $16 you can purchase your cake layers with us. If you decide to purchase the cake layers with us please give us a call at (305)382-1089 

All Students Receive 10% OFF All Class Materials

 Excludes: Fondant

*DISCLAIMER*

All Classes will be open for registration untill the day before the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción.