MATERIALS ARE REQUIRED FOR THIS CLASS!

Chocolate Covered Strawberries 101

Strawberries 101 where you will learn different techniques to get the perfect chocolate covered strawberry from cleaning to dipping to decorating.

Types of Strawberries that you will learn how to make: 

Chocolate covered

Sugared bling

boozy

Materials you will need

• Strawberries 
• Chocolate and/or candy melts *color of choice*
• Sanding sugar *color to match chocolate*
• Disco dust *color to match sanding sugar*
• Paramount crystals
• Pipettes
• Mini alcohol bottle of your choice

Materials are not provided 

*DISCLAIMER*

If we have not met the student minimum by the time needed,

the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

 The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

 El profesor habla español si se necesita traducción.

Are your sugar cookies expanding as they bake and not keeping their form? Having a hard time finding that perfect cookie recipe with amazing flavor?

Need help with your basic royal icing skills? Consider this class the answer to all your sugar cookie questions!

From the recipes, to rolling, and basic royal icing- we've got your cookie questions answered!

We promise that once you get the "secret" ingredients from this recipe, your customers will LOVE your cookies forever. 

*ALL MATERIALS INCLUDED!

*DISCLAIMER*

If we have not met the student minimum by the time needed,

the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción.

DEMO CLASS: YOU WILL RECEIVE WRITTEN INSTRUCTIONS!

The lastest trend in sweets are Candy Apples!!!!

So, why not offer a class that teaches our Sweet Life Sweeties how to make them step by step! :)

All the steps to create beautiful candy apples using hard candy syrup, flavors, vibrant colors, and an amazing SHINE!

All materials are included and each student will go home with 1 completed apple.

*GOLD candy apples are NOT included in THIS class. 

*DISCLAIMER*

If we have not met the student minimum by the time needed,

the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

 El profesor habla español si se necesita traducción

Need help covering a cake in buttercream? Is your filling popping out of the sides? Or you just can’t nail those sharp edges? Then our Buttercream 101 course is for you! Students will have a hands-on approach to leveling, filling, stacking, crumb-coating, as well as smoothing and nailing those sharp edges – all in buttercream format.

MATERIALS THAT ARE REQUIRED TO BRING FOR THIS CLASS!

* (2) 8" x 2" Round Pre-baked cakes 

* Tip  #809 or #808

* 12" Disposable piping bags

* 12" Round Drum or wrap

*Small Offset Spatula (Ateco No. 1385)

*Medium 7.75" Offset Spatula

*Ateco Large Bowl Scraper (Ateco No. 1320)

*Cake Leveler or large bread knife 

*Turntable 

* 3.5lb of Buttercream (Can be made at home or purchased at Sweet Life)

*filling of choice (optional) Ex: Strawberry, nutella or Guava

All Students Receive 10% OFF All Class Materials 

Excludes: Fondant

*DISCLAIMER*

If we have not met the student minimum by the time needed,

the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción.

We highly recommend that you take the basic beginner buttercream class prior to take the

“Basic Fondant Class”

Congratulations on mastering your buttercream skills! Now on to the next – facing your Fondant fears! Our Fondant 101 class offers students the fundamentals on covering a cake with fondant. In the class, students will repeat their leveling, filling, and crumb-coating skills followed by learning the basic pointers of fondant – from coloring, to rolling and measuring, to finally covering and smoothing.

MATERIALS THAT ARE REQUIRED TO BRING FOR THIS CLASS!

* (2) 8" x 2" Round Cakes

* (1) Full Recipe of Buttercream or (1) 3.5lb of Sweet Life Buttercream

* Tip #809 or #808

* 12" or 18" Disposable Piping Bags

* Gel Color Of Choice

* 2lb of White Fondant 

*Large Rolling Pin

*Fondant Smoother

*Pizza Cutter

* 12" Round Drum or wrap

*Medium 7.75" Offset Spatula

*Ateco Large Bowl Scraper (Ateco No. 1320)

*Cake Leveler 

*Turntable 

All Students Receive 10% OFF All Class Materials

 Excludes: Fondant

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

MATERIALS ARE REQUIRED FOR THIS CLASS!

ADULT BEGINNER CAKE POP CLASS

Can’t roll the perfect smooth cake ball? Is your pop falling off the stick Chocolate cracking? This in-depth cake pop course will offer students a chance to learn the tricks of the trade and basic fundamentals regarding cake pop making. Each person will have the opportunity to master the appropriate methods for crumbling, rolling and dipping their pops, while maintaining the appropriate temperature for their chocolate throughout. Students will be offered an open floor regarding any questions they may have pertaining to the art of cake popping.

MATERIALS REQUIRED TO BRING FOR THIS CLASS

* 6" Baked Cake (Please use box cake not a cake from scratch)

*6" LOLLIPOP STICKS

* CAKE POP SCOOP ( MEASURES 1 1/4"  IN SIZE)

Cake Pop Scoop (Can be purchased at Publix in kitchen tools section, scoop size SMALL)

* 1- BAG ANY COLORED MELTING WAFER i.e. (RED, BLUE, PINK)

*1LB OF  PURE CHOCOLATE i.e. MILK, DARK OR WHITE

*BAG OF PARAMOUNT CRYSTALS

* SANDING SUGAR OF CHOICE (best is to match colored melting wafers)

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción

DIY Day: On this day the Tweens will have free range to create thir own cupcakes and decorations based off which ever theme week it is, they are to take everything that they have learned during the week and apply it to their creations!

It's A Cookie Party!

Our campers will start off the day with step by step direction with a delicious sugar cookie recipe.  Each camper will learn how to create their cookies with royal icing and fondant.  

DEMO CLASS: YOU WILL RECEIVE WRITTEN INSTRUCTIONS!

Dominican Cake Recipe Class

Let’s take a trip to the Caribbean with this flavorful Dominican cake. In this class, you will learn the recipe to a

delicious and moist Dominican cake along with the famous Dominican “suspiro”. All materials are included and

students will take home the recipes for the cake and suspiro along with a slice of yummy cake to enjoy!

*DISCLAIMER*

If we have not met the student minimum by the time needed,

the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción

Materials needed:

• A 8” pre-baked cake (preferably box cake)
• 12 oz colored wafers of your choice
• Paramount crystals
• Popsicle sticks
• Sprinkle mix of choice 
  
• Popsicle mold 

Cake Pop and Chocolate Covered Oreo and Treats Decorating Class!

Our little chefs are completely obsessed with making these chocolate covered balls at the top of a stick known as "Cake Pops" and of course Chocolate Covered Oreos.  We will go over all the cake pop problem and teach them hands on all the tips and tricks to a perfectly round cake ball that won't fall off the stick. The importance of using quality chocolate, how to correctly melt the chocolate to avoid it from burning, how to get the perfect oreo, and much more!

On this day the Tweens will learn how to use fondant and make different fondant decorations and create their own sprinkle mix! 

They will also be learning a new cupcakes recipe!

DIY Day: On this day the Tweens will have free range to create thir own cupcakes and decorations based off which ever theme week it is, they are to take everything that they have learned during the week and apply it to their creations!

Princess Cake Class

10am-2pm

 Have you always wanted to learn how to get the perfect quilted look on your cake or how to make a cake lace crown or do you have trouble with those detailed silicone molds? Look no further :)

In this class you will learn how to use impression mats, silicone molds and cake lace.

*Before taking this class you must know how to cover and cake in buttercream and cover a cake with fondant.

Beginners buttercream and beginners fondant classes are available.

Materials Needed

2- 8"x2" round cakes 

12" round gold cake drum

offset spatula 

1 recipe of buttercream or 1.15lb sweet life buttercream

2 lbs light pink fondant

4 mm gold pearls

bowl scraper or bench scraper (buttercream smoother)

cake leveler or cake knife

turntable

large rolling pin

fondant smoother

pizza cutter

*DISCLAIMER*

If we have not met the student minimum by the time needed,

the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción

It's A Cookie Party!

Our campers will start off the day with step by step direction with a delicious sugar cookie recipe.  Each camper will learn how to create their cookies with royal icing and fondant.  

Cake Pop and Chocolate Covered Oreo and Treats Decorating Class!

Our little chefs are completely obsessed with making these chocolate covered balls at the top of a stick known as "Cake Pops" and of course Chocolate Covered Oreos.  We will go over all the cake pop problem and teach them hands on all the tips and tricks to a perfectly round cake ball that won't fall off the stick. The importance of using quality chocolate, how to correctly melt the chocolate to avoid it from burning, how to get the perfect oreo, and much more!

On this day the Tweens will learn how to use fondant and make different fondant decorations and create their own sprinkle mix! 

They will also be learning a new cupcakes recipe!

DIY Day: On this day the Tweens will have free range to create thir own cupcakes and decorations based off which ever theme week it is, they are to take everything that they have learned during the week and apply it to their creations!

It's A Cookie Party!

Our campers will start off the day with step by step direction with a delicious sugar cookie recipe.  Each camper will learn how to create their cookies with royal icing and fondant.  

Cake Pop and Chocolate Covered Oreo and Treats Decorating Class!

Our little chefs are completely obsessed with making these chocolate covered balls at the top of a stick known as "Cake Pops" and of course Chocolate Covered Oreos.  We will go over all the cake pop problem and teach them hands on all the tips and tricks to a perfectly round cake ball that won't fall off the stick. The importance of using quality chocolate, how to correctly melt the chocolate to avoid it from burning, how to get the perfect oreo, and much more!

On this day the Tweens will learn how to use fondant and make different fondant decorations and create their own sprinkle mix! 

They will also be learning a new cupcakes recipe!

DIY Day: On this day the Tweens will have free range to create thir own cupcakes and decorations based off which ever theme week it is, they are to take everything that they have learned during the week and apply it to their creations!