Mastering the Art of Macarons

French Macarons are a fun treat to impress your family and friends with. They are gluten free

and absolutely delicious. While they may appear to be a complicated confection, our instructor 

will show you how easy it is to make them. By the end of this class you'll have the fundamentals 

of macarons down to a science, and a couple different options for filling them.

ALL MATERIALS INCLUDED! *DON'T FORGET YOUR FACE MASK!*

TEENS & ADULTS WELCOMED!

Alphabet/Number Tart

Have you seen the newest trend hitting social media? What is it exactly called? Cream Tarts,

Alphabet Cookies, Number cookies, or cream cakes? We call it pure bliss.

Come learn to create this beautiful, elegant dessert that is surprisingly easy to make! A trendy 

cream tart made with a crisp tart dough, sweet filling and topped with fresh berries, flowers, and 

French macarons!

You will receive multiple flavor recipes of the dough and fillings. Learn how to roll out your 

dough by using templates. Assemble and decorate your own tart in class. Our instructor will also 

share her tips and hacks to produce a perfect tart every time.

ALL MATERIALS INCLUDED!

Mastering the Art of Macarons

French Macarons are a fun treat to impress your family and friends with. They are gluten free

and absolutely delicious. While they may appear to be a complicated confection, our instructor 

will show you how easy it is to make them. By the end of this class you'll have the fundamentals 

of macarons down to a science, and a couple different options for filling them.

ALL MATERIALS INCLUDED! *DON'T FORGET YOUR FACE MASK!*

Week 1

Details Coming Soon!

MATERIALS ARE REQUIRED FOR THIS CLASS!

ADULT BEGINNER CAKE POP CLASS

Can’t roll the perfect smooth cake ball? Is your pop falling off the stick Chocolate cracking? This in-depth cake pop course will offer students a chance to learn the tricks of the trade and basic fundamentals regarding cake pop making. Each person will have the opportunity to master the appropriate methods for crumbling, rolling and dipping their pops, while maintaining the appropriate temperature for their chocolate throughout. Students will be offered an open floor regarding any questions they may have pertaining to the art of cake popping.

MATERIALS REQUIRED TO BRING FOR THIS CLASS

* 6" Baked Cake (Please use box cake not a cake from scratch)

*6" LOLLIPOP STICKS

* CAKE POP SCOOP ( MEASURES 1 1/4"  IN SIZE)

Cake Pop Scoop (Can be purchased at Publix in kitchen tools section, scoop size SMALL)

* 1- BAG ANY COLORED MELTING WAFER i.e. (RED, BLUE, PINK)

*1LB OF  PURE CHOCOLATE i.e. MILK, DARK OR WHITE

*BAG OF PARAMOUNT CRYSTALS

* SANDING SUGAR OF CHOICE (best is to match colored melting wafers)

*DISCLAIMER*

All Classes will be open for registration till the day of the class @ 12pm! If we have not met the student minimum by this time, the class WILL BE CANCELLED! Do not wait until the last minute to sign up!

*Please be advised that this class is NOT in spanish.

The teacher does speak spanish if translation is needed.

*Tenga en cuenta que esta clase NO está en español.

El profesor habla español si se necesita traducción