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EATZ
612 N. La Brea Avenue, Los Angeles, CA, 90036
323-935-3289

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Event/Date Description Openings/Price/Location
1229

Sat, Apr. 29, 2017 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1225

Sun, Apr. 30, 2017 @ 12:00 PM
MAKING PASTA BY HAND
 

Sunday, April 30, 12 pm-3 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

2 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1228

Sun, Apr. 30, 2017 @ 6:00 PM
SCRUMPTIOUS SUPERFOODS
 

Sunday, April 30, 6 pm-9 pm, $105.

Join us for an informative class where we take you through all the benefits of Superfoods. Superfoods are ingredients that are great for your health and well being. Is wine also a superfood? We'd like to think so! Not only will you be cooking with fresh and healthy ingredients, but you will be gaining knowledge to inpsire you to eat right! Who knew eating healthy could taste so good?

- Broccoli and Brussel Sprout Salad with Turmeric Yogurt Dressing
- Poached Salmon Cakes with Ginger-Scallion Sauce
- Chicken and Mushroom Quinoa Risotto
- Mixed Berry Chia Seed Pudding with Cashew “Whipped Cream”
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1236

Thu, May. 4, 2017 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, May 4, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1235

Fri, May. 5, 2017 @ 7:00 PM
MARDI GRAS
 

Friday, May 5, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Okra with a Lemon Cajun Aioli
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1231

Sat, May. 6, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, May 6, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1234

Sun, May. 7, 2017 @ 12:00 PM
DELICIOUS, HOLD THE FLOUR
 

Sunday, May 7, 12 pm-3 pm, $105.

Join us to make these meals that have all of the flavor and none of the gluten. Whether you are allergic or just want to cut out wheat from your diet you will be able to have a plate of “delicious, hold the flour!"

- Cauliflower Crust Margherita Pizza
- Coconut Shrimp Zucchini Pasta
- Spicy Turkey Chili
- Cornbread with Honey Lavender Butter
- Chocolate Almond Tortes
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1233

Sun, May. 7, 2017 @ 6:00 PM
INNOVATIVE RUSTIC FARE
 

Sunday, May 7, 6 pm-9 pm, $105.

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce
- Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth
- Hasselback Chicken with Fresh Herbs, Cheese, & a White Wine Lemon Sauce 
- Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

7 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1237

Thu, May. 11, 2017 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, May 11, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1238

Fri, May. 12, 2017 @ 7:00 PM
A PERSIAN DINNER PARTY
 

Friday, May 12, 7 pm-10 pm, $105.

Looking to expand your culinary horizons? Join us for this delicious class and discover how wonderful Persian food can be!

- Persian Beef Kebabs Served with Lavash Bread
- Salad Shirazi: Chopped Tomatoes, Persian Cucumbers, and Red Onion with Fresh Mint and Lime
- Mast-o-Musir: Delicious Lebni Dip Infused with Chopped Shallots
- Khoresh Fesenjan: A Sweet and Tart Stew with Chicken, Walnuts, and Pomegranate Molasses
- Steamed Saffron Basmati Rice with Tah-Dig
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

3 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1232

Sat, May. 13, 2017 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, May 13, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

2 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1253

Sun, May. 14, 2017 @ 12:00 PM
MOTHER'S DAY BRUNCH
 

Sunday, May 14, 12 pm-3 pm, $105.

Ah, brunch! Join us for this very special brunch feast as we make some delicious food, sip on bellinis, and indulge in our yummy creations!

- Sweet Potato Hash
- Eggs en Cocotte with Smoked Salmon & Chives
- Sweet Cream Cheese & Berry Stuffed French Toast
- Bacon, bacon, and of course more bacon!
- Cocktails: Mimosas & Peach Bellinis!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

6 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1242

Sun, May. 14, 2017 @ 6:00 PM
AN ELEGANT DINNER PARTY
 

Sunday, May 14, 6 pm-9 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1257

Thu, May. 18, 2017 @ 7:00 PM
A MEXICAN FIESTA!
 

Thursday, May 18, 7 pm-10 pm, $105.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

- Homemade Queso Fundido
- Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
- Chicken with Mole Sauce over Rice
- Fried Ice Cream with Honey & Chocolate
- To Drink: Margaritas and Mexican Beer!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!


13 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1247

Fri, May. 19, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Friday, May 19, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1239

Sat, May. 20, 2017 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Saturday, May 20, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1246

Sun, May. 21, 2017 @ 12:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, May 21, 12 pm-3 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1249

Sun, May. 21, 2017 @ 6:00 PM
AN ITALIAN AFFAIR
 

Sunday, May 21, 6 pm-9 pm, $105.

Join us for a fun night at Eatz and learn how to make these fabulous dishes! Buon appetito!

- Rosemary Focaccia Bread from Scratch
- Mussels in a Saffron and White Wine Broth
- Wild Mushroom and Red Wine Risotto
- Strawberries and Cointreau Tiramisu
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1268

Wed, May. 24, 2017 @ 5:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1251

Thu, May. 25, 2017 @ 7:00 PM
SENSATIONAL SEAFOOD
 

Thursday, May 27, 7 pm-10 pm, $105.

Entice your friends and loved ones with these striking seafood entrees. We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

- Seared Scallops in Florentine Sauce
- Mussels in a Curry Sauce with Sliced Baguettes
- Zesty Halibut with Roasted Tomato Sauce
- Caramelized Pears Flambe over Cinnamon Ice Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

13 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1241

Fri, May. 26, 2017 @ 7:00 PM
SUSHI SOIREE
 

Friday, May 26, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1240

Sat, May. 27, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, May 27, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1252

Sun, May. 28, 2017 @ 12:00 PM
MAKING PASTA BY HAND
 

Sunday, May 28, 12 pm-3 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

6 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1250

Sun, May. 28, 2017 @ 6:00 PM
MOULIN ROUGE
 

Sunday, May 28, 6 pm-9 pm, $105.

Join us for this very special class where you will learn how to cook delicious French cuisine and take a trip to a Parisian cabaret, Moulin Rouge style! 

- Warm Frisee-Lardon Salad with Poached Eggs in Red-Wine Sauce
- Apple and Sage Croque Monsieur
- Ratatouille Nicoise
- Porcini-Crusted Steaks with Fresh Herb Butter
- Rouge Creme Brulee
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1262

Sun, Jun. 4, 2017 @ 12:00 PM
JOURNEY TO JAPAN
 

Sunday, June 4, 12 pm-3 pm, $105.

Japanese cuisine has developed over centuries of customs and traditions. Join us and learn new skiils as we take a culinary trip to Japan with this authentic menu!

- Seaweed Salad with Ponzu Dressing
- Dynatime Scallops
- Beef & Veggie Shabu Shabu with Noodles
- Matcha Shortbread Cookes
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

6 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1265

Sun, Jun. 4, 2017 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, June 4, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

12 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1264

Fri, Jun. 9, 2017 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Friday, June 9, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

6 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1263

Sat, Jun. 10, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, June 10, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

6 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1283

Sun, Jun. 11, 2017 @ 12:00 PM
SOUTHERN COMFORTS
 

Sunday, June 11, 12 pm-3 pm, $105.

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!

- Shrimp & Grits (seasoned & saucy shrimp sit atop cheesy grits)
- Buttermilk Fried Chicken (it's the real deal fried chicken; doesn't get any better than this!)
- Three Cheese & Sausage Mac n Cheese with Apples and Sage
- Collard Greens (you don't have to cook these for hours for them to be amazing; we'll show you how!)
- The New Banana Pudding with Lady Fingers & Coconut Banana Pastry Cream
- Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

13 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1284

Sun, Jun. 11, 2017 @ 6:00 PM
GREECE IS THE WORD
 

Sunday, June 11, 6 pm-9 pm, $105.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1292

Wed, Jun. 14, 2017 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1281

Thu, Jun. 15, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Thursday, June 15, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1280

Fri, Jun. 16, 2017 @ 7:00 PM
A PAELLA PARTY
 

Friday, June 16, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

15 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1279

Sat, Jun. 17, 2017 @ 7:00 PM
A TRIP TO WINE COUNTRY
 

Saturday, June 17, 7 pm-10 pm, $125.

Join us for this extraordinary class as we pair wine with these dishes full of elegant, divine flavors! This is truly a class not to be missed!

- Oysters with a champagne mignonette on the Half Shell
  - Paired with Champagne
- Truffle Potato and Coddled Egg Jars: An Egg Poached in a Mason Jar with Black Truffle Cheese Mashed Potato
  - Paired with Chardonnay / White Burgundy
- Halibut Served on a Pea Mousseline with a Red Beet Relish
  - Paired with Sauvingnon Blanc
- Molten Lava Cakes with a Chantilly Crème
  -Paired with Pinot Noir
 
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$125.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1285

Sun, Jun. 18, 2017 @ 12:00 PM
PIZZA FROM SCRATCH
 

Sunday, June 18, 12 pm-3 pm, $105.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

- Pizza Dough From Scratch
- Chicago Style Deep Dish Pizza with Homemade sauce
- Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
- Grilled Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
- Dessert Calzones with Nutella, Hazelnuts and Chocolate
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1289

Sun, Jun. 18, 2017 @ 6:00 PM
SCRUMPTIOUS SUPERFOODS
 

Sunday, June 18, 6 pm-9 pm, $105.

Join us for an informative class where we take you through all the benefits of Superfoods. Superfoods are ingredients that are great for your health and well being. Is wine also a superfood? We'd like to think so! Not only will you be cooking with fresh and healthy ingredients, but you will be gaining knowledge to inpsire you to eat right! Who knew eating healthy could taste so good?

- Broccoli and Brussel Sprout Salad with Turmeric Yogurt Dressing
- Poached Salmon Cakes with Ginger-Scallion Sauce
- Chicken and Mushroom Quinoa Risotto
- Mixed Berry Chia Seed Pudding with Cashew “Whipped Cream”
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jun. 21, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 1: KNIFE SKILLS, SAUCES & SOUPS
 

CLASS 1: KNIFE SKILLS, STOCKS, SAUCES & SOUPS
Wednesday, June 21, 7:00-11:00 pm

In this class students will develop a foundation for all culinary training. We will teach proper handling of knives, correct knife techniques, and how to make a myriad of cuts. We will go over how to make homemade stocks, and students will make classic French “mother sauces,” which form the base for many gourmet dishes. These sauces will then be used to make some traditional soups. Flavored oils and compound butters will be taught as well, which students can nibble on with dipping bread. Tasty pre-made appetizers will be served upon arrival to the first day of class to enjoy with the wine!

- Advanced Professional Knife Skills
- Mother Sauces: Béchamel, Hollandaise, Veloute, Espagnole, and Tomato Sauce
- Soups: Cream of Tomato Soup and Wild Mushroom Soup
- Compound Butters: Herb, Garlic, and Lemon Butter, Parsley and Chive Butter, Sun-Dried Tomato Butter & Dessert Butter
- To Drink: Red & White Wine
 
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

9 openings available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1286

Fri, Jun. 23, 2017 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Friday, June 23, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1282

Sat, Jun. 24, 2017 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Saturday, June 24, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1290

Sun, Jun. 25, 2017 @ 12:00 PM
STREET EATZ
 

Sunday, June 25, 12 pm-3 pm, $105.

Join us as we travel around the world and explore street food…the best of each culinary region!

- Spicy Chicken Satay with Fresh Made Peanut Sauce (India)
- Shrimp and Scallion Pancakes (Korea)
- Pork Pot Stickers with Soy & Sesame Dipping Sauce (China)
- Grilled & Loaded Corn on the Cob (Mexico)
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1296

Sun, Jun. 25, 2017 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, June 25, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Arugula Salad with Prosciutto, Pecorino, Walnuts & Seasonal Fruit
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jun. 28, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 2: PIZZA & PASTA FROM SCRATCH
 

CLASS 2: PIZZA & PASTA FROM SCRATCH
Wednesday, June 28, 7:00-11:00 pm

In this fun and informative class, students will make their own pizza dough and learn all the techniques and tricks to making delicious gourmet pizza. There's nothing more satisfying than making homemade pizza! Mangia!

- Pizza Dough from Scratch
- Pasta Dough from Scratch
- Tomato, Basil and Mozzarella Pizza with a Homemade Tomato Sauce
- Shitake, Thyme, and Fontina Flatbread
- Prosciutto and Baby Arugula Grill Pan Pizza
- Chicago Style Deep-Dish
- Fresh Linguine with Pesto Sauce
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

9 openings available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1271

Thu, Jun. 29, 2017 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1288

Fri, Jun. 30, 2017 @ 7:00 PM
SUSHI SOIREE
 

Friday, June 30, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1287

Sat, Jul. 1, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, July 1, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1295

Sun, Jul. 2, 2017 @ 6:00 PM
AN ELEGANT DINNER PARTY
 

Sunday, July 2, 6 pm-9 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jul. 5, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 3: CHICKEN ENTREES & SIDES
 

CLASS 3: CHICKEN ENTREES & SIDES
Wednesday, July 5, 7:00-11:00 pm

- Pan-Seared Chicken with Creamy Polenta and Mustard Pan Sauce
- Cornish Game Hens with Rosemary, Garlic and Lemon 
- Buttermilk Fried Chicken
- Classic Coq au Vin with Creamy Mashed Potatoes
- Chicken Cordon Bleu 
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

9 openings available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jul. 12, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 4: SEAFOOD ENTREES & SIDES
 

CLASS 4: SEAFOOD ENTREES & SIDES
Wednesday, July 12, 7:00-11:00 pm

This class covers cooking techniques relating to seafood, one of the more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. Your friends and loved ones will be asking you to cook for years to come!

- Snapper Ceviche in Crispy Tortilla Cups served with Avocado Mousse
- Salmon Cakes with a Whole Grain Mustard Emulsion & Frisee Salad
- Seared Scallops with an Orange Beurre Blanc Sauce and Toasted Almond Rice
- Fresh Sole en Papillote with Zucchini, Squash, Dill & Lemon
- Seared Ahi Tuna with Black Rice and Tropical Salsa
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

9 openings available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jul. 19, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 5: BEEF ENTREES & SIDES
 

CLASS 5: BEEF ENTREES & SIDES
Wednesday, July 19, 7:00-11:00 pm

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

9 openings available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1206

Sat, Jul. 22, 2017 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1213

Wed, Jul. 26, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 6: BAKING AND PASTRY
 

CLASS 6: BAKING & PASTRY
Wednesday, July 26, 7:00-11:00 pm

This class covers everything from bread making to crème brulee. Students will learn how to work with yeast, different kinds of flour, and of course chocolate…we saved the best part for last!

- Mediterranean Olive Bread
- Rosemary Focaccia Bread
- Orange-Cranberry Scones
- Pear Tarts
- White Chocolate Crème Brulee with Raspberries
- Bittersweet Chocolate Mousse
- Flavored Oils: Chili Lemon Oil, Roasted Garlic Oil, and Basil Infused Oil
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

9 openings available

$650.00

PORSCHE REID

612 N. La Brea Avenue