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EATZ
612 N. La Brea Avenue, Los Angeles, CA, 90036
323-935-3289

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Event/Date Description Openings/Price/Location
1601

Thu, Apr. 26, 2018 @ 7:00 PM
MARDI GRAS
 

Thursday, April 26, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Zucchini with Homemade Buttermilk Ranch
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1597

Fri, Apr. 27, 2018 @ 7:00 PM
AN ELEGANT DINNER PARTY
 

Friday, April 27, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1589

Sat, Apr. 28, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, April 28, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1600

Sun, Apr. 29, 2018 @ 6:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, April 29, 6 pm-9 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1613

Thu, May. 3, 2018 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, May 3, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1617

Fri, May. 4, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Friday, May 4, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1614

Sat, May. 5, 2018 @ 7:00 PM
A MEXICAN FIESTA!
 

Saturday, May 5, 7 pm-10 pm, $105.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

- Homemade Queso Fundido
- Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
- Chicken with Mole Sauce over Rice
- Fried Ice Cream with Honey & Chocolate
- To Drink: Margaritas and Mexican Beer!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!


0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1610

Sun, May. 6, 2018 @ 6:00 PM
SCRUMPTIOUS SUPERFOODS
 

Sunday, May 6, 6 pm-9 pm, $105.

Join us for an informative class where we take you through all the benefits of Superfoods. Superfoods are ingredients that are great for your health and well being. Is wine also a superfood? We'd like to think so! Not only will you be cooking with fresh and healthy ingredients, but you will be gaining knowledge to inpsire you to eat right! Who knew eating healthy could taste so good?

- Broccoli and Brussel Sprout Salad with Turmeric Yogurt Dressing
- Poached Salmon Cakes with Ginger-Scallion Sauce
- Chicken and Mushroom Quinoa Risotto
- Mixed Berry Chia Seed Pudding with Cashew “Whipped Cream”
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1621

Thu, May. 10, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Thursday, May 10, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1612

Fri, May. 11, 2018 @ 7:00 PM
SUSHI SOIREE
 

Friday, May 11, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1611

Sat, May. 12, 2018 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, May 12, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1619

Sun, May. 13, 2018 @ 6:00 PM
INNOVATIVE RUSTIC FARE
 

Sunday, May 13, 6 pm-9 pm, $105.

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce
- Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth
- Hasselback Chicken with Fresh Herbs, Cheese, & a White Wine Lemon Sauce 
- Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1620

Thu, May. 17, 2018 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, May 17, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1618

Fri, May. 18, 2018 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Friday, May 18, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1599

Sat, May. 19, 2018 @ 12:00 PM
A TASTE OF TUSCANY
 

Saturday, May 19, 12 pm-3 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

5 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1615

Sat, May. 19, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, May 19, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1623

Sun, May. 20, 2018 @ 6:00 PM
MAKING PASTA BY HAND
 

Sunday, May 20, 6 pm-9 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1622

Thu, May. 24, 2018 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, May 24, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1624

Fri, May. 25, 2018 @ 7:00 PM
SOUTHERN COMFORTS
 

Friday, May 25, 7 pm-10 pm, $105.

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!

- Shrimp & Grits (seasoned & saucy shrimp sit atop cheesy grits)
- Buttermilk Fried Chicken (it's the real deal fried chicken; doesn't get any better than this!)
- Three Cheese & Sausage Mac n Cheese with Apples and Sage
- Collard Greens (you don't have to cook these for hours for them to be amazing; we'll show you how!)
- The New Banana Pudding with Lady Fingers & Coconut Banana Pastry Cream
- Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1616

Sat, May. 26, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, May 26, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1625

Sun, May. 27, 2018 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, May 27, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1626

Thu, May. 31, 2018 @ 7:00 PM
AN ELEGANT DINNER PARTY
 

Thursday, May 31, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

7 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1635

Fri, Jun. 1, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Friday, June 1, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1676

Sat, Jun. 2, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, June 2, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1637

Sun, Jun. 3, 2018 @ 6:00 PM
A PERSIAN DINNER PARTY
 

Sunday, June 3, 6 pm-9 pm, $105.

Looking to expand your culinary horizons? Join us for this delicious class and discover how wonderful Persian food can be!

- Persian Beef Kebabs Served with Lavash Bread
- Salad Shirazi: Chopped Tomatoes, Persian Cucumbers, and Red Onion with Fresh Mint and Lime
- Mast-o-Musir: Delicious Lebni Dip Infused with Chopped Shallots
- Khoresh Fesenjan: A Sweet and Tart Stew with Chicken, Walnuts, and Pomegranate Molasses
- Steamed Saffron Basmati Rice with Tah-Dig
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1639

Thu, Jun. 7, 2018 @ 7:00 PM
A MOROCCAN FEAST
 

Thursday, June 7, 7 pm-10 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1645

Fri, Jun. 8, 2018 @ 7:00 PM
A PAELLA PARTY
 

Friday, June 8, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1643

Sat, Jun. 9, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, June 9, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1640

Sun, Jun. 10, 2018 @ 12:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, June 10, 12 pm-3 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

2 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1638

Thu, Jun. 14, 2018 @ 7:00 PM
A TASTE OF TUSCANY
 

Thursday, June 14, 7 pm-10 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1650

Fri, Jun. 15, 2018 @ 7:00 PM
MARDI GRAS
 

Friday, June 15, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Zucchini with Homemade Buttermilk Ranch
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1644

Sat, Jun. 16, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, June 16, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1652

Sun, Jun. 17, 2018 @ 6:00 PM
GREECE IS THE WORD
 

Sunday, June 17, 6 pm-9 pm, $105.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

2 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1642

Thu, Jun. 21, 2018 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, June 21, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1651

Fri, Jun. 22, 2018 @ 7:00 PM
A MEXICAN FIESTA!
 

Friday, June 22, 7 pm-10 pm, $105.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

- Homemade Queso Fundido
- Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
- Chicken with Mole Sauce over Rice
- Fried Ice Cream with Honey & Chocolate
- To Drink: Margaritas and Mexican Beer!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!


0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1647

Sat, Jun. 23, 2018 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, June 23, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1641

Sun, Jun. 24, 2018 @ 12:00 PM
SOUTHERN COMFORTS
 

Sunday, June 24, 12 pm-3 pm, $105.

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!

- Shrimp & Grits (seasoned & saucy shrimp sit atop cheesy grits)
- Buttermilk Fried Chicken (it's the real deal fried chicken; doesn't get any better than this!)
- Three Cheese & Sausage Mac n Cheese with Apples and Sage
- Collard Greens (you don't have to cook these for hours for them to be amazing; we'll show you how!)
- The New Banana Pudding with Lady Fingers & Coconut Banana Pastry Cream
- Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1646

Thu, Jun. 28, 2018 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, June 28, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1649

Fri, Jun. 29, 2018 @ 7:00 PM
SUSHI SOIREE
 

Friday, June 29, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1648

Sat, Jun. 30, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, June 30, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1698

Sun, Jul. 1, 2018 @ 6:00 PM
A NIGHT IN FLORENCE
 

Sunday, July 1, 6 pm-9 pm, $105.

Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!


- Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
- Ricotta, Broccoli Rabe and Truffle Honey Crostini
- Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
- Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
- Herb Roasted Fingerling Potatoes 
- Schiacciata alla Fiorentina: Pastry Sponge Cake with Powdered Sugar & Orange Glaze
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1658

Fri, Jul. 6, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Friday, July 6, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1657

Sat, Jul. 7, 2018 @ 7:00 PM
A TRIP TO WINE COUNTRY
 

Saturday, July 7, 7 pm-10 pm, $125.

Join us for this extraordinary class as we pair wine with these dishes full of elegant, divine flavors! This is truly a class not to be missed!

- Oysters with a champagne mignonette on the Half Shell
  - Paired with Champagne
- Truffle Potato and Coddled Egg Jars: An Egg Poached in a Mason Jar with Black Truffle Cheese Mashed Potato
  - Paired with Chardonnay / White Burgundy
- Halibut Served on a Pea Mousseline with a Red Beet Relish
  - Paired with Sauvingnon Blanc
- Molten Lava Cakes with a Chantilly Crème
  -Paired with Pinot Noir
 
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

7 openings available

$125.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1628

Wed, Jul. 11, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 1: KNIFE SKILLS, SAUCES & SOUPS
 

CLASS 1: KNIFE SKILLS, STOCKS, SAUCES & SOUPS
Wednesday, July 11, 7:00-11:00 pm

In this class students will develop a foundation for all culinary training. We will teach proper handling of knives, correct knife techniques, and how to make a myriad of cuts. We will go over how to make homemade stocks, and students will make classic French “mother sauces,” which form the base for many gourmet dishes. These sauces will then be used to make some traditional soups. Flavored oils and compound butters will be taught as well, which students can nibble on with dipping bread. Tasty pre-made appetizers will be served upon arrival to the first day of class to enjoy with the wine!

- Advanced Professional Knife Skills
- Mother Sauces: Béchamel, Hollandaise, Veloute, Espagnole, and Tomato Sauce
- Soups: Cream of Tomato Soup and Wild Mushroom Soup
- Compound Butters: Herb, Garlic, and Lemon Butter, Parsley and Chive Butter, Sun-Dried Tomato Butter & Dessert Butter
- To Drink: Red & White Wine
 
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1661

Thu, Jul. 12, 2018 @ 7:00 PM
PIZZA FROM SCRATCH
 

Thursday, July 12, 7 pm-10 pm, $105.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

- Pizza Dough From Scratch
- Chicago Style Deep Dish Pizza with Homemade sauce
- Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
- Grilled Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
- Dessert Calzones with Nutella, Hazelnuts and Chocolate
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1669

Fri, Jul. 13, 2018 @ 7:00 PM
ISLAND FEVER
 

Friday, July 13, 7 pm-10 pm, $105.

Take a culinary journey to a Caribbean island with this exotic menu and learn how to cook with the flavorful and colorful ingredients of the islands. Join us and we’ll be on our way!

- Cilantro Seafood Ceviche
- Jamaican Jerk Chops with Island Salsa
- Sweet Plantains Sautéed in Butter, Brown Sugar, and Honey
- Coconut Rice with Fresh Ginger and Lemon Zest
- Caribbean Bananas Flambe
- To Drink: Island Fever Mojitos!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

2 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1659

Sat, Jul. 14, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, July 14, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1660

Sun, Jul. 15, 2018 @ 6:00 PM
INNOVATIVE RUSTIC FARE
 

Sunday, July 15, 6 pm-9 pm, $105.

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce
- Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth
- Hasselback Chicken with Fresh Herbs, Cheese, & a White Wine Lemon Sauce 
- Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1628

Wed, Jul. 18, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 2: PIZZA & PASTA FROM SCRATCH
 

CLASS 2: PIZZA & PASTA FROM SCRATCH
Wednesday, July 18, 7:00-11:00 pm

In this fun and informative class, students will make their own pizza dough and learn all the techniques and tricks to making delicious gourmet pizza. There's nothing more satisfying than making homemade pizza! Mangia!

- Pizza Dough from Scratch
- Pasta Dough from Scratch
- Tomato, Basil and Mozzarella Pizza with a Homemade Tomato Sauce
- Shitake, Thyme, and Fontina Flatbread
- Prosciutto and Baby Arugula Grill Pan Pizza
- Chicago Style Deep-Dish
- Fresh Linguine with Pesto Sauce
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1667

Thu, Jul. 19, 2018 @ 7:00 PM
AN ELEGANT DINNER PARTY
 

Friday, July 19, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1666

Fri, Jul. 20, 2018 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Friday, July 20, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1664

Sat, Jul. 21, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, July 21, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1655

Sun, Jul. 22, 2018 @ 12:00 PM
DELICIOUS, HOLD THE FLOUR
 

Sunday, July 22, 12 pm-3 pm, $105.

Join us to make these meals that have all of the flavor and none of the gluten. Whether you are allergic or just want to cut out wheat from your diet you will be able to have a plate of “delicious, hold the flour!"

- Cauliflower Crust Margherita Pizza
- Coconut Shrimp Zucchini Pasta
- Spicy Turkey Chili
- Cornbread with Honey Lavender Butter
- Chocolate Almond Tortes
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1628

Wed, Jul. 25, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 3: CHICKEN ENTREES & SIDES
 

CLASS 3: CHICKEN ENTREES & SIDES
Wednesday, July 25, 7:00-11:00 pm

- Pan-Seared Chicken with Creamy Polenta and Mustard Pan Sauce
- Cornish Game Hens with Rosemary, Garlic and Lemon 
- Buttermilk Fried Chicken
- Classic Coq au Vin with Creamy Mashed Potatoes
- Chicken Cordon Bleu 
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1663

Thu, Jul. 26, 2018 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, July 26, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

2 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1662

Fri, Jul. 27, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Friday, July 27, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1665

Sat, Jul. 28, 2018 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Saturday, July 28, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1668

Sun, Jul. 29, 2018 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, July 29, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1628

Wed, Aug. 1, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 4: SEAFOOD ENTREES & SIDES
 

CLASS 4: SEAFOOD ENTREES & SIDES
Wednesday, August 1, 7:00-11:00 pm

This class covers cooking techniques relating to seafood, one of the more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. Your friends and loved ones will be asking you to cook for years to come!

- Snapper Ceviche in Crispy Tortilla Cups served with Avocado Mousse
- Salmon Cakes with a Whole Grain Mustard Emulsion & Frisee Salad
- Seared Scallops with an Orange Beurre Blanc Sauce and Toasted Almond Rice
- Fresh Sole en Papillote with Zucchini, Squash, Dill & Lemon
- Seared Ahi Tuna with Black Rice and Tropical Salsa
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1656

Thu, Aug. 2, 2018 @ 7:00 PM
SENSATIONAL SEAFOOD
 

Thursday, August 2, 7 pm-10 pm, $105.

Entice your friends and loved ones with these striking seafood entrees. We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

- Seared Scallops in Florentine Sauce
- Mussels in a Curry Sauce with Sliced Baguettes
- Zesty Halibut with Roasted Tomato Sauce
- Caramelized Pears Flambe over Cinnamon Ice Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1670

Fri, Aug. 3, 2018 @ 7:00 PM
SUSHI SOIREE
 

Friday, August 3, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

10 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1671

Sat, Aug. 4, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, August 4, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1653

Sun, Aug. 5, 2018 @ 12:00 PM
WEEKEND BRUNCH
 

Sunday, August 5, 12 pm-3 pm, $105.

Ah, brunch! Join us for this very special brunch feast as we make some delicious food, sip on bellinis, and indulge in our yummy creations!

- Sweet Potato Hash
- Eggs en Cocotte with Smoked Salmon & Chives
- Sweet Cream Cheese & Berry Stuffed French Toast
- Bacon, bacon, and of course more bacon!
- Cocktails: Mimosas & Peach Bellinis!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1628

Wed, Aug. 8, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 5: BEEF ENTREES & SIDES
 

CLASS 5: BEEF ENTREES & SIDES
Wednesday, August 8, 7:00-11:00 pm

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1686

Thu, Aug. 9, 2018 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, August 9, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

10 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1689

Fri, Aug. 10, 2018 @ 7:00 PM
MARDI GRAS
 

Friday, August 10, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Zucchini with Homemade Buttermilk Ranch
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1683

Sat, Aug. 11, 2018 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, August 11, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1694

Sun, Aug. 12, 2018 @ 6:00 PM
MAKING PASTA BY HAND
 

Sunday, August 12, 6 pm-9 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1628

Wed, Aug. 15, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 6: BAKING AND PASTRY
 

CLASS 6: BAKING & PASTRY
Wednesday, August 15, 7:00-11:00 pm

This class covers everything from bread making to crème brulee. Students will learn how to work with yeast, different kinds of flour, and of course chocolate…we saved the best part for last!

- Mediterranean Olive Bread
- Rosemary Focaccia Bread
- Orange-Cranberry Scones
- Pear Tarts
- White Chocolate Crème Brulee with Raspberries
- Bittersweet Chocolate Mousse
- Flavored Oils: Chili Lemon Oil, Roasted Garlic Oil, and Basil Infused Oil
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1687

Thu, Aug. 16, 2018 @ 7:00 PM
A TASTE OF TUSCANY
 

Thursday, August 16, 7 pm-10 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1692

Fri, Aug. 17, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Friday, August 17, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1684

Sat, Aug. 18, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, August 18, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

6 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1704

Sun, Aug. 19, 2018 @ 6:00 PM
A NIGHT IN FLORENCE
 

Sunday, August 19, 6 pm-9 pm, $105.

Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!


- Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
- Ricotta, Broccoli Rabe and Truffle Honey Crostini
- Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
- Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
- Herb Roasted Fingerling Potatoes 
- Schiacciata alla Fiorentina: Pastry Sponge Cake with Powdered Sugar & Orange Glaze
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

9 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1690

Thu, Aug. 23, 2018 @ 7:00 PM
SOUTHERN COMFORTS
 

Thursday, August 23, 7 pm-10 pm, $105.

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!

- Shrimp & Grits (seasoned & saucy shrimp sit atop cheesy grits)
- Buttermilk Fried Chicken (it's the real deal fried chicken; doesn't get any better than this!)
- Three Cheese & Sausage Mac n Cheese with Apples and Sage
- Collard Greens (you don't have to cook these for hours for them to be amazing; we'll show you how!)
- The New Banana Pudding with Lady Fingers & Coconut Banana Pastry Cream
- Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1688

Fri, Aug. 24, 2018 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Friday, August 24, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1699

Sat, Aug. 25, 2018 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1706

Sun, Aug. 26, 2018 @ 6:00 PM
A PERSIAN DINNER PARTY
 

Sunday, August 26, 6 pm-9 pm, $105.

Looking to expand your culinary horizons? Join us for this delicious class and discover how wonderful Persian food can be!

- Persian Beef Kebabs Served with Lavash Bread
- Salad Shirazi: Chopped Tomatoes, Persian Cucumbers, and Red Onion with Fresh Mint and Lime
- Mast-o-Musir: Delicious Lebni Dip Infused with Chopped Shallots
- Khoresh Fesenjan: A Sweet and Tart Stew with Chicken, Walnuts, and Pomegranate Molasses
- Steamed Saffron Basmati Rice with Tah-Dig
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

11 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1696

Thu, Aug. 30, 2018 @ 7:00 PM
A PAELLA PARTY
 

Thursday, August 30, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1695

Fri, Aug. 31, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Friday, August 31, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1717

Sat, Sep. 1, 2018 @ 7:00 PM
A TASTE OF TUSCANY
 

Saturday, September 1, 7 pm-10 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1714

Sun, Sep. 2, 2018 @ 6:00 PM
A NIGHT IN SAN JUAN
 

Sunday, September 2, 6 pm-9 pm, $105.

Join us for this class as we celebrate the delicious, beautiful flavors of San Juan!

- Pan Seared Cilantro-Lime Shrimp with Honey-Sauced Yuca
- Pilsner, White Wine & Saffron Arroz con Pollo with Avocado Green-Pea Salsa
- Eggplant, Beef, Tomato & Feta Stuffed Plantains
- Coconut and Rum Flan
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1715

Thu, Sep. 6, 2018 @ 7:00 PM
COCKTAIL BASH
 

Thursday, September 6, 7 pm-10 pm, $105.

Learn how to throw a fabulous cocktail party. These hors d’oeuvres are easy as well as appetizing, and the homemade cocktails will whet your whistle!

- Jalapeno Cucumber Moscow Mules
- Tuna Tartare on Nori Chips
- Pepper-Crusted Beef Crostini with Olive Tapenade & Arugula
- Crispy Parmesan Cauliflower Bites with Lemon Aioli
- Mini Lemon Rosemary Cakes
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1716

Fri, Sep. 7, 2018 @ 7:00 PM
A MEXICAN FIESTA!
 

Friday, September 7, 7 pm-10 pm, $105.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

- Homemade Queso Fundido
- Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
- Chicken with Mole Sauce over Rice
- Fried Ice Cream with Honey & Chocolate
- To Drink: Margaritas and Mexican Beer!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!


16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1718

Sat, Sep. 8, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, September 8, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1723

Sun, Sep. 9, 2018 @ 6:00 PM
WEEKNIGHTS MADE EASY
 

Sunday, September 9, 6 pm-9 pm, $105.

Looking for quick, easy recipes for dishes that still entice and dazzle?  Then join us for this informative class where you'll see just how easy it is to whip up these amazing dishes in a flash...without compromising flavor and pizzazz!

- Pan Seared Skirt Steak with Herbed Rice and Jalapeno & Avocado Dressing
- Cinnamon Spice Rubbed Pork Tenderloin with Caramelized Apples and Onions
- Italian Sausage and Artichoke Stuffed Portobello Mushrooms
- Handcrafted Donuts with Ginger Sugar & Orange Chocolate Glaze Toppings
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

13 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1721

Thu, Sep. 13, 2018 @ 7:00 PM
Cooking with Beer
 

Thursday, September 13, 7 pm-10 pm, $105.

This fun & delicious class will teach you how to use the rich, nutty flavors of beer to add complexity and depth to hearty foods. We will discuss the characteristics of different types of beer, and how to combine its unique flavors with all types of ingredients!

- Beer Battered Fritto Mixto with a Lemon Aioli Sauce
- Curried Mussels in Ale with Fresh Lemongrass & Basil
- Chocolate Stout & Chili Glazed Rib Eye Steaks
- Raspberry Lambic Beer Cobblers with Crème Anglaise
- To Drink: Beer Flights!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1720

Fri, Sep. 14, 2018 @ 7:00 PM
PIZZA FROM SCRATCH
 

Friday, September 14, 7 pm-10 pm, $105.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

- Pizza Dough From Scratch
- Chicago Style Deep Dish Pizza with Homemade sauce
- Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
- Grilled Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
- Dessert Calzones with Nutella, Hazelnuts and Chocolate
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1719

Sat, Sep. 15, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, September 15, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1724

Sun, Sep. 16, 2018 @ 6:00 PM
A NIGHT IN FLORENCE
 

Sunday, September 16, 6 pm-9 pm, $105.

Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!


- Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
- Ricotta, Broccoli Rabe and Truffle Honey Crostini
- Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
- Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
- Herb Roasted Fingerling Potatoes 
- Schiacciata alla Fiorentina: Pastry Sponge Cake with Powdered Sugar & Orange Glaze
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1722

Thu, Sep. 20, 2018 @ 7:00 PM
SRIRACHA EATZ!
 

Thursday, September 20, 7 pm-10 pm, $105.

A class based around rooster sauce...need we say more?

- Seafood Sriracha Ceviche with Avocado 
- Sriracha and Crab Rangoon Wontons
- Sriracha Slaw with a Peanut Ginger Dressing 
- Sesame Sriracha Crusted Ahi Tuna with Sliced Cucumbers & Green Onions over Rice
- Sriracha Chocolate Bark
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1725

Fri, Sep. 21, 2018 @ 7:00 PM
AN ELEGANT DINNER PARTY
 

Friday, September 21, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1726

Sat, Sep. 22, 2018 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, September 22, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1731

Sun, Sep. 23, 2018 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, September 23, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

16 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1730

Thu, Sep. 27, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Thursday, September 27, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1729

Fri, Sep. 28, 2018 @ 7:00 PM
SUSHI SOIREE
 

Friday, September 28, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

16 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1728

Sat, Sep. 29, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, September 29, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1727

Sun, Sep. 30, 2018 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, September 30, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue