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EATZ
612 N. La Brea Avenue, Los Angeles, CA, 90036
323-935-3289

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Event/Date Description Openings/Price/Location
1335

Sun, Jun. 25, 2017 @ 12:00 PM
MAKING PASTA BY HAND
 

Sunday, June 25, 12 pm-3 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1296

Sun, Jun. 25, 2017 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, June 25, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1370

Mon, Jun. 26, 2017 @ 11:00 PM
LAST BOGO DEAL OF THE YEAR!
 

GET YOURS NOW!

THIS IS OUR LAST BOGO DEAL OF THE YEAR!

BUY 1 CLASS & GET 1 FREE!

Your credits will never expire!

You can use them for yourself, or share with friends

to attend a class together. You can also give them as a gift!

Please email us with any questions: eatz@eatzla.com

We look forward to cooking with you very soon!

*Please note: you can use the deal for any future class of your choice. There is no actual class on Monday, 6/26. Thanks!

45 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jun. 28, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 2: PIZZA & PASTA FROM SCRATCH
 

CLASS 2: PIZZA & PASTA FROM SCRATCH
Wednesday, June 28, 7:00-11:00 pm

In this fun and informative class, students will make their own pizza dough and learn all the techniques and tricks to making delicious gourmet pizza. There's nothing more satisfying than making homemade pizza! Mangia!

- Pizza Dough from Scratch
- Pasta Dough from Scratch
- Tomato, Basil and Mozzarella Pizza with a Homemade Tomato Sauce
- Shitake, Thyme, and Fontina Flatbread
- Prosciutto and Baby Arugula Grill Pan Pizza
- Chicago Style Deep-Dish
- Fresh Linguine with Pesto Sauce
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1329

Thu, Jun. 29, 2017 @ 7:00 PM
AN ELEGANT DINNER PARTY
 

Thursday, June 29, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1288

Fri, Jun. 30, 2017 @ 7:00 PM
SUSHI SOIREE
 

Friday, June 30, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1287

Sat, Jul. 1, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, July 1, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1295

Sun, Jul. 2, 2017 @ 6:00 PM
AN ELEGANT DINNER PARTY
 

Sunday, July 2, 6 pm-9 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1213

Wed, Jul. 5, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 3: CHICKEN ENTREES & SIDES
 

CLASS 3: CHICKEN ENTREES & SIDES
Wednesday, July 5, 7:00-11:00 pm

- Pan-Seared Chicken with Creamy Polenta and Mustard Pan Sauce
- Cornish Game Hens with Rosemary, Garlic and Lemon 
- Buttermilk Fried Chicken
- Classic Coq au Vin with Creamy Mashed Potatoes
- Chicken Cordon Bleu 
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1298

Thu, Jul. 6, 2017 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, July 6, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1322

Fri, Jul. 7, 2017 @ 7:00 PM
MARDI GRAS
 

Friday, July 7, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Okra with a Lemon Cajun Aioli
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1300

Sat, Jul. 8, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, July 8, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1302

Sun, Jul. 9, 2017 @ 12:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, July 9, 12 pm-3 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1304

Sun, Jul. 9, 2017 @ 6:00 PM
MOULIN ROUGE
 

Sunday, July 9, 6 pm-9 pm, $105.

Join us for this very special class where you will learn how to cook delicious French cuisine and take a trip to a Parisian cabaret, Moulin Rouge style! 

- Warm Frisee-Lardon Salad with Poached Eggs in Red-Wine Sauce
- Apple and Sage Croque Monsieur
- Ratatouille Nicoise
- Porcini-Crusted Steaks with Fresh Herb Butter
- Rouge Creme Brulee
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jul. 12, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 4: SEAFOOD ENTREES & SIDES
 

CLASS 4: SEAFOOD ENTREES & SIDES
Wednesday, July 12, 7:00-11:00 pm

This class covers cooking techniques relating to seafood, one of the more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. Your friends and loved ones will be asking you to cook for years to come!

- Snapper Ceviche in Crispy Tortilla Cups served with Avocado Mousse
- Salmon Cakes with a Whole Grain Mustard Emulsion & Frisee Salad
- Seared Scallops with an Orange Beurre Blanc Sauce and Toasted Almond Rice
- Fresh Sole en Papillote with Zucchini, Squash, Dill & Lemon
- Seared Ahi Tuna with Black Rice and Tropical Salsa
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1333

Thu, Jul. 13, 2017 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, July 13, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

3 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1303

Fri, Jul. 14, 2017 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Friday, July 14, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

4 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1299

Sat, Jul. 15, 2017 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, July 15, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1324

Sun, Jul. 16, 2017 @ 12:00 PM
SOUTHERN COMFORTS
 

Sunday, July 16, 12 pm-3 pm, $105.

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!

- Shrimp & Grits (seasoned & saucy shrimp sit atop cheesy grits)
- Buttermilk Fried Chicken (it's the real deal fried chicken; doesn't get any better than this!)
- Three Cheese & Sausage Mac n Cheese with Apples and Sage
- Collard Greens (you don't have to cook these for hours for them to be amazing; we'll show you how!)
- The New Banana Pudding with Lady Fingers & Coconut Banana Pastry Cream
- Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1310

Sun, Jul. 16, 2017 @ 6:00 PM
INNOVATIVE RUSTIC FARE
 

Sunday, July 16, 6 pm-9 pm, $105.

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce
- Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth
- Hasselback Chicken with Fresh Herbs, Cheese, & a White Wine Lemon Sauce 
- Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

2 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jul. 19, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 5: BEEF ENTREES & SIDES
 

CLASS 5: BEEF ENTREES & SIDES
Wednesday, July 19, 7:00-11:00 pm

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1309

Thu, Jul. 20, 2017 @ 7:00 PM
A PAELLA PARTY
 

Thursday, July 20, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1312

Fri, Jul. 21, 2017 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1206

Sat, Jul. 22, 2017 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1297

Sun, Jul. 23, 2017 @ 12:00 PM
MAKING PASTA BY HAND
 

Sunday, July 23, 12 pm-3 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1319

Sun, Jul. 23, 2017 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, July 23, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

7 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1213

Wed, Jul. 26, 2017 @ 7:00 PM
BASICS COOKING SERIES CLASS 6: BAKING AND PASTRY
 

CLASS 6: BAKING & PASTRY
Wednesday, July 26, 7:00-11:00 pm

This class covers everything from bread making to crème brulee. Students will learn how to work with yeast, different kinds of flour, and of course chocolate…we saved the best part for last!

- Mediterranean Olive Bread
- Rosemary Focaccia Bread
- Orange-Cranberry Scones
- Pear Tarts
- White Chocolate Crème Brulee with Raspberries
- Bittersweet Chocolate Mousse
- Flavored Oils: Chili Lemon Oil, Roasted Garlic Oil, and Basil Infused Oil
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$650.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1332

Thu, Jul. 27, 2017 @ 7:00 PM
AN ELEGANT DINNER PARTY
 

Thursday, July 27, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

3 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1308

Fri, Jul. 28, 2017 @ 7:00 PM
SUSHI SOIREE
 

Friday, July 28, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

15 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1305

Sat, Jul. 29, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, July 29, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1321

Sun, Jul. 30, 2017 @ 12:00 PM
DELICIOUS, HOLD THE FLOUR
 

Sunday, July 30, 12 pm-3 pm, $105.

Join us to make these meals that have all of the flavor and none of the gluten. Whether you are allergic or just want to cut out wheat from your diet you will be able to have a plate of “delicious, hold the flour!"

- Cauliflower Crust Margherita Pizza
- Coconut Shrimp Zucchini Pasta
- Spicy Turkey Chili
- Cornbread with Honey Lavender Butter
- Chocolate Almond Tortes
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

3 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1323

Sun, Jul. 30, 2017 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, July 30, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

8 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1361

Fri, Aug. 4, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Friday, August 4, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1352

Sat, Aug. 5, 2017 @ 7:00 PM
MARDI GRAS
 

Saturday, August 5, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Okra with a Lemon Cajun Aioli
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

13 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1340

Sun, Aug. 6, 2017 @ 12:00 PM
JOURNEY TO JAPAN
 

Sunday, August 6, 12 pm-3 pm, $105.

Japanese cuisine has developed over centuries of customs and traditions. Join us and learn new skiils as we take a culinary trip to Japan with this authentic menu!

- Seaweed Salad with Ponzu Dressing
- Dynatime Scallops
- Beef & Veggie Shabu Shabu with Noodles
- Matcha Shortbread Cookes
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1341

Sun, Aug. 6, 2017 @ 6:00 PM
GREECE IS THE WORD
 

Sunday, August 6, 6 pm-9 pm, $105.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

6 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1347

Thu, Aug. 10, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Thursday, August 10, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

7 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1350

Fri, Aug. 11, 2017 @ 8:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1345

Sat, Aug. 12, 2017 @ 7:00 PM
A TRIP TO WINE COUNTRY
 

Saturday, August 12, 7 pm-10 pm, $125.

Join us for this extraordinary class as we pair wine with these dishes full of elegant, divine flavors! This is truly a class not to be missed!

- Oysters with a champagne mignonette on the Half Shell
  - Paired with Champagne
- Truffle Potato and Coddled Egg Jars: An Egg Poached in a Mason Jar with Black Truffle Cheese Mashed Potato
  - Paired with Chardonnay / White Burgundy
- Halibut Served on a Pea Mousseline with a Red Beet Relish
  - Paired with Sauvingnon Blanc
- Molten Lava Cakes with a Chantilly Crème
  -Paired with Pinot Noir
 
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$125.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1348

Sun, Aug. 13, 2017 @ 12:00 PM
PIZZA FROM SCRATCH
 

Sunday, August 13, 12 pm-3 pm, $105.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

- Pizza Dough From Scratch
- Chicago Style Deep Dish Pizza with Homemade sauce
- Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
- Grilled Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
- Dessert Calzones with Nutella, Hazelnuts and Chocolate
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1359

Sun, Aug. 13, 2017 @ 6:00 PM
SENSATIONAL SEAFOOD
 

Sunday, August 13, 6 pm-9 pm, $105.

Entice your friends and loved ones with these striking seafood entrees. We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

- Seared Scallops in Florentine Sauce
- Mussels in a Curry Sauce with Sliced Baguettes
- Zesty Halibut with Roasted Tomato Sauce
- Caramelized Pears Flambe over Cinnamon Ice Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1358

Thu, Aug. 17, 2017 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, August 17, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

13 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1282

Fri, Aug. 18, 2017 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Friday, August 18, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1353

Sat, Aug. 19, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, August 19, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1355

Sun, Aug. 20, 2017 @ 12:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, August 20, 12 pm-3 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

6 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1357

Sun, Aug. 20, 2017 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, August 20, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1362

Thu, Aug. 24, 2017 @ 7:00 PM
A PAELLA PARTY
 

Thursday, August 24, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1342

Fri, Aug. 25, 2017 @ 7:00 PM
A MEXICAN FIESTA!
 

Friday, August 25, 7 pm-10 pm, $105.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

- Homemade Queso Fundido
- Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
- Chicken with Mole Sauce over Rice
- Fried Ice Cream with Honey & Chocolate
- To Drink: Margaritas and Mexican Beer!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!


10 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1360

Sat, Aug. 26, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, August 26, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1364

Sun, Aug. 27, 2017 @ 12:00 PM
SOUTHERN COMFORTS
 

Sunday, August 27, 12 pm-3 pm, $105.

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!

- Shrimp & Grits (seasoned & saucy shrimp sit atop cheesy grits)
- Buttermilk Fried Chicken (it's the real deal fried chicken; doesn't get any better than this!)
- Three Cheese & Sausage Mac n Cheese with Apples and Sage
- Collard Greens (you don't have to cook these for hours for them to be amazing; we'll show you how!)
- The New Banana Pudding with Lady Fingers & Coconut Banana Pastry Cream
- Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1363

Sun, Aug. 27, 2017 @ 6:00 PM
AN ELEGANT DINNER PARTY
 

Sunday, August 27, 6 pm-9 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

15 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue