REZCLICK ONLINE RESERVATION SOFTWARE




EATZ
612 N. La Brea Avenue, Los Angeles, CA, 90036
323-935-3289

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
1453

Wed, Aug. 16, 2017 @ 11:00 PM
BUY NOW! $49 Classes!
 

BUY NOW! $49 Classes!

Buy as many classes as you want at a reduced rate of $49!

Your credits will never expire!

You can use them for yourself, or share with friends

to attend a class together. You can also give them as a gift!

Please email us with any questions: eatz@eatzla.com

We look forward to cooking with you very soon!

*Please note: you can use this deal for any future $105 class of your choice. There is no actual class on Wednesday, 8/16. Once you purchase the deal, just email us and we will credit your account so you can sign for the class of your choice. Thanks!

42 openings available

$49.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1358

Thu, Aug. 17, 2017 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, August 17, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1282

Fri, Aug. 18, 2017 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Friday, August 18, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1353

Sat, Aug. 19, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, August 19, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1355

Sun, Aug. 20, 2017 @ 12:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, August 20, 12 pm-3 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1357

Sun, Aug. 20, 2017 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, August 20, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1362

Thu, Aug. 24, 2017 @ 7:00 PM
A PAELLA PARTY
 

Thursday, August 24, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1342

Fri, Aug. 25, 2017 @ 7:00 PM
A MEXICAN FIESTA!
 

Friday, August 25, 7 pm-10 pm, $105.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

- Homemade Queso Fundido
- Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
- Chicken with Mole Sauce over Rice
- Fried Ice Cream with Honey & Chocolate
- To Drink: Margaritas and Mexican Beer!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!


0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1360

Sat, Aug. 26, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, August 26, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1364

Sun, Aug. 27, 2017 @ 12:00 PM
SOUTHERN COMFORTS
 

Sunday, August 27, 12 pm-3 pm, $105.

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!

- Shrimp & Grits (seasoned & saucy shrimp sit atop cheesy grits)
- Buttermilk Fried Chicken (it's the real deal fried chicken; doesn't get any better than this!)
- Three Cheese & Sausage Mac n Cheese with Apples and Sage
- Collard Greens (you don't have to cook these for hours for them to be amazing; we'll show you how!)
- The New Banana Pudding with Lady Fingers & Coconut Banana Pastry Cream
- Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1363

Sun, Aug. 27, 2017 @ 6:00 PM
AN ELEGANT DINNER PARTY
 

Sunday, August 27, 6 pm-9 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1376

Fri, Sep. 1, 2017 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Friday, September 1, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1401

Sat, Sep. 2, 2017 @ 7:00 PM
SENSATIONAL SEAFOOD
 

Saturday, September 2, 7 pm-10 pm, $105.

Entice your friends and loved ones with these striking seafood entrees. We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

- Seared Scallops in Florentine Sauce
- Mussels in a Curry Sauce with Sliced Baguettes
- Zesty Halibut with Roasted Tomato Sauce
- Caramelized Pears Flambe over Cinnamon Ice Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1372

Sun, Sep. 3, 2017 @ 12:00 PM
DELICIOUS, HOLD THE FLOUR
 

Sunday, September 3, 12 pm-3 pm, $105.

Join us to make these meals that have all of the flavor and none of the gluten. Whether you are allergic or just want to cut out wheat from your diet you will be able to have a plate of “delicious, hold the flour!"

- Cauliflower Crust Margherita Pizza
- Coconut Shrimp Zucchini Pasta
- Spicy Turkey Chili
- Cornbread with Honey Lavender Butter
- Chocolate Almond Tortes
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1371

Sun, Sep. 3, 2017 @ 6:00 PM
INNOVATIVE RUSTIC FARE
 

Sunday, September 3, 6 pm-9 pm, $105.

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce
- Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth
- Hasselback Chicken with Fresh Herbs, Cheese, & a White Wine Lemon Sauce 
- Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1375

Thu, Sep. 7, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Thursday, September 7, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1379

Fri, Sep. 8, 2017 @ 7:00 PM
SUSHI SOIREE
 

Friday, September 8, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1377

Sat, Sep. 9, 2017 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, September 9, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1380

Sun, Sep. 10, 2017 @ 12:00 PM
MAKING PASTA BY HAND
 

Sunday, September 10, 12 pm-3 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1385

Sun, Sep. 10, 2017 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, September 10, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1381

Thu, Sep. 14, 2017 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, September 14, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1382

Fri, Sep. 15, 2017 @ 7:00 PM
A TASTE OF TUSCANY
 

Friday, September 15, 7 pm-10 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1383

Sat, Sep. 16, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, September 16, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1384

Sun, Sep. 17, 2017 @ 12:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, September 17, 12 pm-3 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1374

Sun, Sep. 17, 2017 @ 6:00 PM
AN ELEGANT DINNER PARTY
 

Sunday, September 17, 6 pm-9 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1392

Thu, Sep. 21, 2017 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, September 21, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1387

Fri, Sep. 22, 2017 @ 7:00 PM
GREECE IS THE WORD
 

Friday, September 22, 7 pm-10 pm, $105.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1386

Sat, Sep. 23, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, September 23, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1389

Sun, Sep. 24, 2017 @ 12:00 PM
STREET EATZ
 

Sunday, September 24, 12 pm-3 pm, $105.

Join us as we travel around the world and explore street food…the best of each culinary region!

- Spicy Chicken Satay with Fresh Made Peanut Sauce (India)
- Shrimp and Scallion Pancakes (Korea)
- Pork Pot Stickers with Soy & Sesame Dipping Sauce (China)
- Grilled & Loaded Corn on the Cob (Mexico)
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1388

Sun, Sep. 24, 2017 @ 6:00 PM
MOULIN ROUGE
 

Sunday, September 24, 6 pm-9 pm, $105.

Join us for this very special class where you will learn how to cook delicious French cuisine and take a trip to a Parisian cabaret, Moulin Rouge style! 

- Warm Frisee-Lardon Salad with Poached Eggs in Red-Wine Sauce
- Apple and Sage Croque Monsieur
- Ratatouille Nicoise
- Porcini-Crusted Steaks with Fresh Herb Butter
- Rouge Creme Brulee
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1393

Thu, Sep. 28, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Thursday, September 28, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1390

Fri, Sep. 29, 2017 @ 7:00 PM
MARDI GRAS
 

Friday, September 29, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Okra with a Lemon Cajun Aioli
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

3 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1391

Sat, Sep. 30, 2017 @ 7:00 PM
A MEXICAN FIESTA!
 

Saturday, September 30, 7 pm-10 pm, $105.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

- Homemade Queso Fundido
- Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
- Chicken with Mole Sauce over Rice
- Fried Ice Cream with Honey & Chocolate
- To Drink: Margaritas and Mexican Beer!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!


0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1412

Sun, Oct. 1, 2017 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, October 1, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1410

Thu, Oct. 5, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Thursday, October 5, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1409

Fri, Oct. 6, 2017 @ 7:00 PM
A PAELLA PARTY
 

Friday, October 6, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1408

Sat, Oct. 7, 2017 @ 7:00 PM
A TRIP TO WINE COUNTRY
 

Saturday, October 7, 7 pm-10 pm, $125.

Join us for this extraordinary class as we pair wine with these dishes full of elegant, divine flavors! This is truly a class not to be missed!

- Oysters with a champagne mignonette on the Half Shell
  - Paired with Champagne
- Truffle Potato and Coddled Egg Jars: An Egg Poached in a Mason Jar with Black Truffle Cheese Mashed Potato
  - Paired with Chardonnay / White Burgundy
- Halibut Served on a Pea Mousseline with a Red Beet Relish
  - Paired with Sauvingnon Blanc
- Molten Lava Cakes with a Chantilly Crème
  -Paired with Pinot Noir
 
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

6 openings available

$125.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1417

Sun, Oct. 8, 2017 @ 12:00 PM
MAKING PASTA BY HAND
 

Sunday, October 8, 12 pm-3 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1421

Sun, Oct. 8, 2017 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, October 8, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1430

Thu, Oct. 12, 2017 @ 7:00 PM
PIZZA FROM SCRATCH
 

Thursday, October 12, 7 pm-10 pm, $105.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

- Pizza Dough From Scratch
- Chicago Style Deep Dish Pizza with Homemade sauce
- Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
- Grilled Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
- Dessert Calzones with Nutella, Hazelnuts and Chocolate
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1420

Fri, Oct. 13, 2017 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Friday, October 13, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1415

Sat, Oct. 14, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, October 14, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1418

Sun, Oct. 15, 2017 @ 12:00 PM
SOUTHERN COMFORTS
 

Sunday, October 15, 12 pm-3 pm, $105.

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures. You might find yourself speaking with a southern drawl by the end of class!

- Shrimp & Grits (seasoned & saucy shrimp sit atop cheesy grits)
- Buttermilk Fried Chicken (it's the real deal fried chicken; doesn't get any better than this!)
- Three Cheese & Sausage Mac n Cheese with Apples and Sage
- Collard Greens (you don't have to cook these for hours for them to be amazing; we'll show you how!)
- The New Banana Pudding with Lady Fingers & Coconut Banana Pastry Cream
- Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1422

Sun, Oct. 15, 2017 @ 6:00 PM
GREECE IS THE WORD
 

Sunday, October 15, 6 pm-9 pm, $105.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1426

Thu, Oct. 19, 2017 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, October 19, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

3 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1425

Fri, Oct. 20, 2017 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Friday, October 20, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1416

Sat, Oct. 21, 2017 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, October 21, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1419

Sun, Oct. 22, 2017 @ 12:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, October 22, 12 pm-3 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1423

Sun, Oct. 22, 2017 @ 6:00 PM
AN ELEGANT DINNER PARTY
 

Sunday, October 22, 6 pm-9 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1427

Thu, Oct. 26, 2017 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, October 26, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1413

Fri, Oct. 27, 2017 @ 7:00 PM
PUMPKIN DINNER PARTY
 

Friday, October 27, 7 pm-10 pm, $105.

Join us for this class as we get creative with these irresistible pumpkin recipes!

- Pumpkin, Kale & Sausage Stew Served in Pumpkin Bowls
- Pumpkin Three Cheese Polenta
- Seared Pumpkin & Sage Pork Chops
- Spiced Pumpkin Budino with Salted Caramel Sauce
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1414

Sat, Oct. 28, 2017 @ 7:00 PM
A FALL HARVEST
 

Saturday, October 28, 7 pm-10 pm, $105.

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

- Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon
- Grilled Eggplant Napoleons with Mozzarella and Basil
- Fall Pumpkin Risotto with Mushrooms and Garlic
- Roasted Cornish Game Hens with Pomegranate Glaze and Mint

- Pear Tarts with Almond and Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

 

3 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1428

Sun, Oct. 29, 2017 @ 6:00 PM
MOULIN ROUGE
 

Sunday, October 29, 6 pm-9 pm, $105.

Join us for this very special class where you will learn how to cook delicious French cuisine and take a trip to a Parisian cabaret, Moulin Rouge style! 

- Warm Frisee-Lardon Salad with Poached Eggs in Red-Wine Sauce
- Apple and Sage Croque Monsieur
- Ratatouille Nicoise
- Porcini-Crusted Steaks with Fresh Herb Butter
- Rouge Creme Brulee
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1434

Thu, Nov. 2, 2017 @ 7:00 PM
A TASTE OF TUSCANY
 

Thursday, November 2, 7 pm-10 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1435

Fri, Nov. 3, 2017 @ 7:00 PM
SUSHI SOIREE
 

Friday, November 3, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

14 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1436

Sat, Nov. 4, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, November 4, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1440

Sun, Nov. 5, 2017 @ 6:00 PM
MAKING PASTA BY HAND
 

Sunday, November 5, 6 pm-9 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1437

Thu, Nov. 9, 2017 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, November 9, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

6 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1438

Fri, Nov. 10, 2017 @ 7:00 PM
A FALL HARVEST
 

Friday, November 10, 7 pm-10 pm, $105.

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

- Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon
- Grilled Eggplant Napoleons with Mozzarella and Basil
- Fall Pumpkin Risotto with Mushrooms and Garlic
- Roasted Cornish Game Hens with Pomegranate Glaze and Mint

- Pear Tarts with Almond and Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

 

6 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1439

Sat, Nov. 11, 2017 @ 7:00 PM
PUMPKIN DINNER PARTY
 

Saturday, November 11, 7 pm-10 pm, $105.

Join us for this class as we get creative with these irresistible pumpkin recipes!

- Pumpkin, Kale & Sausage Stew Served in Pumpkin Bowls
- Pumpkin Three Cheese Polenta
- Seared Pumpkin & Sage Pork Chops
- Spiced Pumpkin Budino with Salted Caramel Sauce
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1433

Sun, Nov. 12, 2017 @ 6:00 PM
A PERSIAN DINNER PARTY
 

Sunday, November 12, 6 pm-9 pm, $105.

Looking to expand your culinary horizons? Join us for this delicious class and discover how wonderful Persian food can be!

- Persian Beef Kebabs Served with Lavash Bread
- Salad Shirazi: Chopped Tomatoes, Persian Cucumbers, and Red Onion with Fresh Mint and Lime
- Mast-o-Musir: Delicious Lebni Dip Infused with Chopped Shallots
- Khoresh Fesenjan: A Sweet and Tart Stew with Chicken, Walnuts, and Pomegranate Molasses
- Steamed Saffron Basmati Rice with Tah-Dig
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

13 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1444

Thu, Nov. 16, 2017 @ 7:00 PM
AN ELEGANT DINNER PARTY
 

Thursday, November 16, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

8 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1446

Fri, Nov. 17, 2017 @ 7:00 PM
A CLASSIC SOUTHERN THANKSGIVING
 

Friday, November 17, 7 pm-11 pm, $145.

A special four hour Eatz class where we walk you through how to create each and every dish on this magnificent menu. Learn how to take the traditional classic dishes and give them a Southern twist! You’ll leave this class with a complete Turkey day plan to dazzle your friends and family with!

- Seasonal Cocktail: Spiked Cranberry Apple Cider
- Southern-Style Deviled Eggs
- Roasted Turkey with Sage Brown Butter & Sherry Pan Gravy
- Cornbread Dressing from Scratch with Andouille Sausage
- Collard Greens
- Four-Cheese & Cayenne Mac n Cheese
- Minted Cranberry Sauce
- Pecan Beignets from Scratch
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$145.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1431

Sat, Nov. 18, 2017 @ 7:00 PM
A FEAST TO BE THANKFUL FOR
 

Saturday, November 18, 7 pm-11 pm, $145.

A special four hour Eatz class where we walk you through how to create each and every dish on this magnificent menu. Learn how to take the traditional classic dishes and give them an elegant Eatz twist. You’ll leave this class with a complete Turkey day plan to dazzle your friends and family with!

- Seasonal Cocktail: Eatz Apple Cider Hot Toddy
- Ricotta-Stuffed Bacon Wrapped Dates
- Roasted Turkey with Port Gravy
- Rustic Bread Stuffing with Wild Mushrooms and Thyme
- Green Beans with Smoky Pancetta and Fresh Mint
- Skillet-Cooked Gruyere and Goat Cheese Potatoes
- Cranberry Sauce with Vanilla Bean and Cardamon
- Pumpkin-Spiced Crème Brulee
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$145.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1443

Sun, Nov. 19, 2017 @ 6:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, November 19, 6 pm-9 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

7 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1442

Sat, Nov. 25, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, November 25, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1445

Sun, Nov. 26, 2017 @ 6:00 PM
A FALL HARVEST
 

Sunday, November 26, 6 pm-9 pm, $105.

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

- Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon
- Grilled Eggplant Napoleons with Mozzarella and Basil
- Fall Pumpkin Risotto with Mushrooms and Garlic
- Roasted Cornish Game Hens with Pomegranate Glaze and Mint

- Pear Tarts with Almond and Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

 

12 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1441

Thu, Nov. 30, 2017 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, November 30, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue