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EATZ
612 N. La Brea Avenue, Los Angeles, CA, 90036
323-935-3289

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Event/Date Description Openings/Price/Location
1426

Thu, Oct. 19, 2017 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, October 19, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1425

Fri, Oct. 20, 2017 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Friday, October 20, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1416

Sat, Oct. 21, 2017 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, October 21, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1419

Sun, Oct. 22, 2017 @ 12:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, October 22, 12 pm-3 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1423

Sun, Oct. 22, 2017 @ 6:00 PM
AN ELEGANT DINNER PARTY
 

Sunday, October 22, 6 pm-9 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1427

Thu, Oct. 26, 2017 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, October 26, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1413

Fri, Oct. 27, 2017 @ 7:00 PM
PUMPKIN DINNER PARTY
 

Friday, October 27, 7 pm-10 pm, $105.

Join us for this class as we get creative with these irresistible pumpkin recipes!

- Pumpkin, Kale & Sausage Stew Served in Pumpkin Bowls
- Pumpkin Three Cheese Polenta
- Seared Pumpkin & Sage Pork Chops
- Spiced Pumpkin Budino with Salted Caramel Sauce
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1414

Sat, Oct. 28, 2017 @ 7:00 PM
A FALL HARVEST
 

Saturday, October 28, 7 pm-10 pm, $105.

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

- Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon
- Grilled Eggplant Napoleons with Mozzarella and Basil
- Fall Pumpkin Risotto with Mushrooms and Garlic
- Roasted Cornish Game Hens with Pomegranate Glaze and Mint

- Pear Tarts with Almond and Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

 

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1428

Sun, Oct. 29, 2017 @ 6:00 PM
MOULIN ROUGE
 

Sunday, October 29, 6 pm-9 pm, $105.

Join us for this very special class where you will learn how to cook delicious French cuisine and take a trip to a Parisian cabaret, Moulin Rouge style! 

- Warm Frisee-Lardon Salad with Poached Eggs in Red-Wine Sauce
- Apple and Sage Croque Monsieur
- Ratatouille Nicoise
- Porcini-Crusted Steaks with Fresh Herb Butter
- Rouge Creme Brulee
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1434

Thu, Nov. 2, 2017 @ 7:00 PM
A TASTE OF TUSCANY
 

Thursday, November 2, 7 pm-10 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1435

Fri, Nov. 3, 2017 @ 7:00 PM
SUSHI SOIREE
 

Friday, November 3, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1436

Sat, Nov. 4, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, November 4, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1440

Sun, Nov. 5, 2017 @ 6:00 PM
MAKING PASTA BY HAND
 

Sunday, November 5, 6 pm-9 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1437

Thu, Nov. 9, 2017 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, November 9, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1438

Fri, Nov. 10, 2017 @ 7:00 PM
A FALL HARVEST
 

Friday, November 10, 7 pm-10 pm, $105.

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

- Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon
- Grilled Eggplant Napoleons with Mozzarella and Basil
- Fall Pumpkin Risotto with Mushrooms and Garlic
- Roasted Cornish Game Hens with Pomegranate Glaze and Mint

- Pear Tarts with Almond and Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

 

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1439

Sat, Nov. 11, 2017 @ 7:00 PM
PUMPKIN DINNER PARTY
 

Saturday, November 11, 7 pm-10 pm, $105.

Join us for this class as we get creative with these irresistible pumpkin recipes!

- Pumpkin, Kale & Sausage Stew Served in Pumpkin Bowls
- Pumpkin Three Cheese Polenta
- Seared Pumpkin & Sage Pork Chops
- Spiced Pumpkin Budino with Salted Caramel Sauce
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1433

Sun, Nov. 12, 2017 @ 6:00 PM
A PERSIAN DINNER PARTY
 

Sunday, November 12, 6 pm-9 pm, $105.

Looking to expand your culinary horizons? Join us for this delicious class and discover how wonderful Persian food can be!

- Persian Beef Kebabs Served with Lavash Bread
- Salad Shirazi: Chopped Tomatoes, Persian Cucumbers, and Red Onion with Fresh Mint and Lime
- Mast-o-Musir: Delicious Lebni Dip Infused with Chopped Shallots
- Khoresh Fesenjan: A Sweet and Tart Stew with Chicken, Walnuts, and Pomegranate Molasses
- Steamed Saffron Basmati Rice with Tah-Dig
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1444

Thu, Nov. 16, 2017 @ 7:00 PM
AN ELEGANT DINNER PARTY
 

Thursday, November 16, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1446

Fri, Nov. 17, 2017 @ 7:00 PM
A CLASSIC SOUTHERN THANKSGIVING
 

Friday, November 17, 7 pm-11 pm, $145.

A special four hour Eatz class where we walk you through how to create each and every dish on this magnificent menu. Learn how to take the traditional classic dishes and give them a Southern twist! You’ll leave this class with a complete Turkey day plan to dazzle your friends and family with!

- Seasonal Cocktail: Spiked Cranberry Apple Cider
- Southern-Style Deviled Eggs
- Roasted Turkey with Sage Brown Butter & Sherry Pan Gravy
- Cornbread Dressing from Scratch with Andouille Sausage
- Collard Greens
- Four-Cheese & Cayenne Mac n Cheese
- Minted Cranberry Sauce
- Pecan Beignets from Scratch
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$145.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1479

Sat, Nov. 18, 2017 @ 7:00 PM
A CLASSIC SOUTHERN THANKSGIVING
 

Saturday, November 18, 7 pm-11 pm, $145.

A special four hour Eatz class where we walk you through how to create each and every dish on this magnificent menu. Learn how to take the traditional classic dishes and give them a Southern twist! You’ll leave this class with a complete Turkey day plan to dazzle your friends and family with!

- Seasonal Cocktail: Spiked Cranberry Apple Cider
- Southern-Style Deviled Eggs
- Roasted Turkey with Sage Brown Butter & Sherry Pan Gravy
- Cornbread Dressing from Scratch with Andouille Sausage
- Collard Greens
- Four-Cheese & Cayenne Mac n Cheese
- Minted Cranberry Sauce
- Pecan Beignets from Scratch
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$145.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1443

Sun, Nov. 19, 2017 @ 6:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Sunday, November 19, 6 pm-9 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

PORSCHE REID

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1442

Sat, Nov. 25, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, November 25, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1445

Sun, Nov. 26, 2017 @ 6:00 PM
A FALL HARVEST
 

Sunday, November 26, 6 pm-9 pm, $105.

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

- Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon
- Grilled Eggplant Napoleons with Mozzarella and Basil
- Fall Pumpkin Risotto with Mushrooms and Garlic
- Roasted Cornish Game Hens with Pomegranate Glaze and Mint

- Pear Tarts with Almond and Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

 

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1441

Thu, Nov. 30, 2017 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Thursday, November 30, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1462

Fri, Dec. 1, 2017 @ 7:00 PM
A PAELLA PARTY
 

Friday, December 1, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1481

Sat, Dec. 2, 2017 @ 7:00 PM
PIZZA FROM SCRATCH
 

Saturday, December 2, 7 pm-10 pm, $105.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

- Pizza Dough From Scratch
- Chicago Style Deep Dish Pizza with Homemade sauce
- Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
- Grilled Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
- Dessert Calzones with Nutella, Hazelnuts and Chocolate
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1459

Sun, Dec. 3, 2017 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, December 3, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1537

Wed, Dec. 6, 2017 @ 7:00 PM
FOOD & WINE PAIRING SERIES CLASS 1: WHITES
 

CLASS 1: WHITES
Wednesday, December 6, 7:00-11:00 pm

Pinot Grigio
Sauvignon Blanc
Chardonnay
Moscato D'asti

Shrimp Ragu over Polenta
Paired with Pinot Grigio
 
Stracciatella with Baby Spinach & Parmigiano-Reggiano
Paired with Sauvignon Blanc

Roasted Cornish Game Hens with Tangerines, Honey & Rosemary
Paired with Chardonnay

Seasonal Fruit Shortcakes with Coconut Whipped Cream
Paired with Moscato D'asti
 

14 openings available

$475.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1482

Thu, Dec. 7, 2017 @ 7:00 PM
SENSATIONAL SEAFOOD
 

Thursday, December 7, 7 pm-10 pm, $105.

Entice your friends and loved ones with these striking seafood entrees. We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

- Seared Scallops in Florentine Sauce
- Mussels in a Curry Sauce with Sliced Baguettes
- Zesty Halibut with Roasted Tomato Sauce
- Caramelized Pears Flambe over Cinnamon Ice Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1460

Fri, Dec. 8, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Friday, December 8, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1486

Sat, Dec. 9, 2017 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1464

Sun, Dec. 10, 2017 @ 6:00 PM
MAKING PASTA BY HAND
 

Sunday, December 10, 6 pm-9 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1480

Thu, Dec. 14, 2017 @ 7:00 PM
GREECE IS THE WORD
 

Thursday, December 14, 7 pm-10 pm, $105.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1475

Fri, Dec. 15, 2017 @ 7:00 PM
OLD SCHOOL STEAK JOINT
 

Friday, December 15, 7 pm-10 pm, $105.

Leave your cigars at home, but do enjoy our quintessential dry martini in this trip back in time. This classic menu showcases delicious dishes...learn how to create this menu straight from a classy ‘60s steak joint!

- Deconstructed Beef Wellington with Wild Mushroom Duxelles and Brown Sauce
- Traditional Waldorf Salad with Lemon-Yogurt Dressing and Hand-Candied Walnuts
- Spicy Horseradish, Cornichon, and Dill Devilled Eggs
- Individual Whiskey Pineapple Upside-Down Cakes Served with Fresh Whipped Tropical Chantilly Cream
- To Drink: Classic Dry Martinis & Red Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

2 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1465

Sat, Dec. 16, 2017 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, December 16, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1471

Sun, Dec. 17, 2017 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, December 17, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1472

Thu, Dec. 21, 2017 @ 7:00 PM
BON APPETIT: A DAY WITH JULIA CHILD'S FRENCH CUISINE
 

Thursday, December 21, 7 pm-10 pm, $105.

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

- Quiche Lorraine from Scratch
- The Perfect Omelette (yes, you will learn how to flip!)
- Beef Bourguignon
- Chocolate Roulades with Vanilla Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1466

Fri, Dec. 22, 2017 @ 7:00 PM
A WINTER DINNER PARTY
 

Friday, December 22, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1474

Thu, Dec. 28, 2017 @ 7:00 PM
A FLIGHT TO INDIA
 

Thursday, December 28, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1539

Fri, Dec. 29, 2017 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Friday, December 29, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1468

Sat, Dec. 30, 2017 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, December 30, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1507

Thu, Jan. 4, 2018 @ 7:00 PM
SCRUMPTIOUS SUPERFOODS
 

Thursday, January 4, 7 pm-10 pm, $105.

Join us for an informative class where we take you through all the benefits of Superfoods. Superfoods are ingredients that are great for your health and well being. Is wine also a superfood? We'd like to think so! Not only will you be cooking with fresh and healthy ingredients, but you will be gaining knowledge to inpsire you to eat right! Who knew eating healthy could taste so good?

- Broccoli and Brussel Sprout Salad with Turmeric Yogurt Dressing
- Poached Salmon Cakes with Ginger-Scallion Sauce
- Chicken and Mushroom Quinoa Risotto
- Mixed Berry Chia Seed Pudding with Cashew “Whipped Cream”
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

5 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1505

Fri, Jan. 5, 2018 @ 7:00 PM
FARM TO FORK
 

Friday, January 5, 7 pm-10 pm, $105.

Join us as we cook dishes inspired by local farmers markets! We’ll show you how to savor and bring out the beauty of each ingredient in this delightful menu.

- Green Bean & Heirloom Tomato Salad with Honey Vinaigrette
- Grilled Swordfish with a Tomato Sage Sauce
- Artichoke Fritters with a Feta & Lemon Salad
- Rasberry & Blueberry Spoonbread with a Grand Marnier Creme Chantilly
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1494

Sat, Jan. 6, 2018 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, January 6, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1504

Sun, Jan. 7, 2018 @ 6:00 PM
INNOVATIVE RUSTIC FARE
 

Sunday, January 7, 6 pm-9 pm, $105.

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce
- Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth
- Hasselback Chicken with Fresh Herbs, Cheese, & a White Wine Lemon Sauce 
- Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1493

Wed, Jan. 10, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 1: KNIFE SKILLS, SAUCES & SOUPS
 

CLASS 1: KNIFE SKILLS, STOCKS, SAUCES & SOUPS
Wednesday, January 10, 7:00-11:00 pm

In this class students will develop a foundation for all culinary training. We will teach proper handling of knives, correct knife techniques, and how to make a myriad of cuts. We will go over how to make homemade stocks, and students will make classic French “mother sauces,” which form the base for many gourmet dishes. These sauces will then be used to make some traditional soups. Flavored oils and compound butters will be taught as well, which students can nibble on with dipping bread. Tasty pre-made appetizers will be served upon arrival to the first day of class to enjoy with the wine!

- Advanced Professional Knife Skills
- Mother Sauces: Béchamel, Hollandaise, Veloute, Espagnole, and Tomato Sauce
- Soups: Cream of Tomato Soup and Wild Mushroom Soup
- Compound Butters: Herb, Garlic, and Lemon Butter, Parsley and Chive Butter, Sun-Dried Tomato Butter & Dessert Butter
- To Drink: Red & White Wine
 
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1501

Thu, Jan. 11, 2018 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, January 11, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1497

Fri, Jan. 12, 2018 @ 7:00 PM
A WINTER DINNER PARTY
 

Friday, January 12, 7 pm-10 pm, $105.

Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!

- Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
- Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
- Red Wine Braised Short Ribs
- Herbed Three Cheese Creamy Polenta
- Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1503

Sat, Jan. 13, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, January 13, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1495

Sun, Jan. 14, 2018 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, January 14, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1493

Wed, Jan. 17, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 2: PIZZA & PASTA FROM SCRATCH
 

CLASS 2: PIZZA & PASTA FROM SCRATCH
Wednesday, January 17, 7:00-11:00 pm

In this fun and informative class, students will make their own pizza dough and learn all the techniques and tricks to making delicious gourmet pizza. There's nothing more satisfying than making homemade pizza! Mangia!

- Pizza Dough from Scratch
- Pasta Dough from Scratch
- Tomato, Basil and Mozzarella Pizza with a Homemade Tomato Sauce
- Shitake, Thyme, and Fontina Flatbread
- Prosciutto and Baby Arugula Grill Pan Pizza
- Chicago Style Deep-Dish
- Fresh Linguine with Pesto Sauce
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1499

Thu, Jan. 18, 2018 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Thursday, January 18, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1496

Fri, Jan. 19, 2018 @ 7:00 PM
SUSHI SOIREE
 

Friday, January 19, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

15 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1502

Sat, Jan. 20, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, January 20, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1510

Sun, Jan. 21, 2018 @ 6:00 PM
GREECE IS THE WORD
 

Sunday, January 21, 6 pm-9 pm, $105.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

1 opening available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1493

Wed, Jan. 24, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 3: CHICKEN ENTREES & SIDES
 

CLASS 3: CHICKEN ENTREES & SIDES
Wednesday, January 24, 7:00-11:00 pm

- Pan-Seared Chicken with Creamy Polenta and Mustard Pan Sauce
- Cornish Game Hens with Rosemary, Garlic and Lemon 
- Buttermilk Fried Chicken
- Classic Coq au Vin with Creamy Mashed Potatoes
- Chicken Cordon Bleu 
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1508

Thu, Jan. 25, 2018 @ 7:00 PM
A PAELLA PARTY
 

Thursday, January 25, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1540

Fri, Jan. 26, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Friday, January 26, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

10 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1509

Sat, Jan. 27, 2018 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Saturday, January 27, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp with Rouille Toasts
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1511

Sun, Jan. 28, 2018 @ 6:00 PM
A PERSIAN DINNER PARTY
 

Sunday, January 28, 6 pm-9 pm, $105.

Looking to expand your culinary horizons? Join us for this delicious class and discover how wonderful Persian food can be!

- Persian Beef Kebabs Served with Lavash Bread
- Salad Shirazi: Chopped Tomatoes, Persian Cucumbers, and Red Onion with Fresh Mint and Lime
- Mast-o-Musir: Delicious Lebni Dip Infused with Chopped Shallots
- Khoresh Fesenjan: A Sweet and Tart Stew with Chicken, Walnuts, and Pomegranate Molasses
- Steamed Saffron Basmati Rice with Tah-Dig
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1493

Wed, Jan. 31, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 4: SEAFOOD ENTREES & SIDES
 

CLASS 4: SEAFOOD ENTREES & SIDES
Wednesday, January 31, 7:00-11:00 pm

This class covers cooking techniques relating to seafood, one of the more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. Your friends and loved ones will be asking you to cook for years to come!

- Snapper Ceviche in Crispy Tortilla Cups served with Avocado Mousse
- Salmon Cakes with a Whole Grain Mustard Emulsion & Frisee Salad
- Seared Scallops with an Orange Beurre Blanc Sauce and Toasted Almond Rice
- Fresh Sole en Papillote with Zucchini, Squash, Dill & Lemon
- Seared Ahi Tuna with Black Rice and Tropical Salsa
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1528

Thu, Feb. 1, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Thursday, February 1, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

7 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1527

Fri, Feb. 2, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Friday, February 2, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1526

Sat, Feb. 3, 2018 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, February 3, 7 pm-10 pm, $105.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

11 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1493

Wed, Feb. 7, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 5: BEEF ENTREES & SIDES
 

CLASS 5: BEEF ENTREES & SIDES
Wednesday, February 7, 7:00-11:00 pm

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1529

Thu, Feb. 8, 2018 @ 7:00 PM
PIZZA FROM SCRATCH
 

Thursday, February 8, 7 pm-10 pm, $105.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

- Pizza Dough From Scratch
- Chicago Style Deep Dish Pizza with Homemade sauce
- Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
- Grilled Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
- Dessert Calzones with Nutella, Hazelnuts and Chocolate
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1530

Fri, Feb. 9, 2018 @ 7:00 PM
YOUR HOME STEAKHOUSE
 

Friday, February 9, 7 pm-10 pm, $105.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

4 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1506

Sat, Feb. 10, 2018 @ 7:00 PM
MARDI GRAS
 

Saturday, February 10, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Zucchini with Homemade Buttermilk Ranch
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1534

Wed, Feb. 14, 2018 @ 7:00 PM
VALENTINE'S DAY RENDEZVOUS
 

Wednesday, February 14, 7 pm-10 pm, $145.

Come join us for this special class where you will learn how to make an amazing meal...there's nothing more romantic than cooking together!

- Aperitif: Berry Champagne Cocktails
- Smoked Salmon Caviar Rolls with Toast Points
- Roasted Broccoli with Fontina Cheese Fondue
- Seared Scallops with a Sun-Dried Tomato Beurre Blanc Sauce
- Rib-Eye Steaks with Brandied Mushrooms and Thyme
- Cinnamon-Chocolate Mousse with Port Cherries 
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$145.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1543

Thu, Feb. 15, 2018 @ 7:00 PM
VALENTINE'S DAY RENDEZVOUS
 

Thursday, February 15, 7 pm-10 pm, $145.

Come join us for this special class where you will learn how to make an amazing meal...there's nothing more romantic than cooking together!

- Aperitif: Berry Champagne Cocktails
- Smoked Salmon Caviar Rolls with Toast Points
- Roasted Broccoli with Fontina Cheese Fondue
- Seared Scallops with a Sun-Dried Tomato Beurre Blanc Sauce
- Rib-Eye Steaks with Brandied Mushrooms and Thyme
- Cinnamon-Chocolate Mousse with Port Cherries 
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$145.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1542

Fri, Feb. 16, 2018 @ 7:00 PM
VALENTINE'S DAY RENDEZVOUS
 

Friday, February 16, 7 pm-10 pm, $145.

Come join us for this special class where you will learn how to make an amazing meal...there's nothing more romantic than cooking together!

- Aperitif: Berry Champagne Cocktails
- Smoked Salmon Caviar Rolls with Toast Points
- Roasted Broccoli with Fontina Cheese Fondue
- Seared Scallops with a Sun-Dried Tomato Beurre Blanc Sauce
- Rib-Eye Steaks with Brandied Mushrooms and Thyme
- Cinnamon-Chocolate Mousse with Port Cherries 
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$145.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1541

Sat, Feb. 17, 2018 @ 7:00 PM
VALENTINE'S DAY RENDEZVOUS
 

Saturday, February 17, 7 pm-10 pm, $145.

Come join us for this special class where you will learn how to make an amazing meal...there's nothing more romantic than cooking together!

- Aperitif: Berry Champagne Cocktails
- Smoked Salmon Caviar Rolls with Toast Points
- Roasted Broccoli with Fontina Cheese Fondue
- Seared Scallops with a Sun-Dried Tomato Beurre Blanc Sauce
- Rib-Eye Steaks with Brandied Mushrooms and Thyme
- Cinnamon-Chocolate Mousse with Port Cherries 
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$145.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1545

Sun, Feb. 18, 2018 @ 6:00 PM
A MOROCCAN FEAST
 

Sunday, February 18, 6 pm-9 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

9 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1493

Wed, Feb. 21, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 6: BAKING AND PASTRY
 

CLASS 6: BAKING & PASTRY
Wednesday, February 21, 7:00-11:00 pm

This class covers everything from bread making to crème brulee. Students will learn how to work with yeast, different kinds of flour, and of course chocolate…we saved the best part for last!

- Mediterranean Olive Bread
- Rosemary Focaccia Bread
- Orange-Cranberry Scones
- Pear Tarts
- White Chocolate Crème Brulee with Raspberries
- Bittersweet Chocolate Mousse
- Flavored Oils: Chili Lemon Oil, Roasted Garlic Oil, and Basil Infused Oil
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$650.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1544

Thu, Feb. 22, 2018 @ 7:00 PM
A TASTE OF TUSCANY
 

Thursday, February 22, 7 pm-10 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1547

Fri, Feb. 23, 2018 @ 7:00 PM
A PAELLA PARTY
 

Friday, February 23, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

16 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1546

Sat, Feb. 24, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, February 24, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

14 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1548

Sun, Feb. 25, 2018 @ 6:00 PM
INNOVATIVE RUSTIC FARE
 

Sunday, February 25, 6 pm-9 pm, $105.

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce
- Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth
- Hasselback Chicken with Fresh Herbs, Cheese, & a White Wine Lemon Sauce 
- Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

13 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1514

Tue, Apr. 10, 2018 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue