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EATZ
612 N. La Brea Avenue, Los Angeles, CA, 90036
323-935-3289

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Event/Date Description Openings/Price/Location
1772

Wed, Sep. 26, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 1: KNIFE SKILLS, SAUCES & SOUPS
 

CLASS 1: KNIFE SKILLS, STOCKS, SAUCES & SOUPS
Wednesday, September 26, 7:00-11:00 pm

In this class students will develop a foundation for all culinary training. We will teach proper handling of knives, correct knife techniques, and how to make a myriad of cuts. We will go over how to make homemade stocks, and students will make classic French “mother sauces,” which form the base for many gourmet dishes. These sauces will then be used to make some traditional soups. Flavored oils and compound butters will be taught as well, which students can nibble on with dipping bread. Tasty pre-made appetizers will be served upon arrival to the first day of class to enjoy with the wine!

- Advanced Professional Knife Skills
- Mother Sauces: Béchamel, Hollandaise, Veloute, Espagnole, and Tomato Sauce
- Soups: Cream of Tomato Soup and Wild Mushroom Soup
- Compound Butters: Herb, Garlic, and Lemon Butter, Parsley and Chive Butter, Sun-Dried Tomato Butter & Dessert Butter
- To Drink: Red & White Wine
 
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

11 openings available

$650.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1745

Thu, Sep. 27, 2018 @ 7:00 PM
INNOVATIVE RUSTIC FARE
 

Thursday, September 27, 7 pm-10 pm, $105.

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce
- Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth
- Chicken Roulades with Fresh Oregano, Goat Cheese & Lemon Sauce 
- Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1729

Fri, Sep. 28, 2018 @ 7:00 PM
SUSHI SOIREE
 

Friday, September 28, 7 pm-10 pm, $125.

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

- Sesame Cucumber Salad
- Eatz Spicy Tuna Rolls
- Salmon Mango Tango Rolls
- Crunchy Shrimp Rolls
- Green Tea Ice Cream & Mochi
- To Drink: Sake & Sapporo!
 
*Classes are hands-on. This class includes never-ending sake and sapporo and so much food that students can bring home leftovers!

0 openings available

$125.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1808

Sat, Sep. 29, 2018 @ 12:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1738

Sat, Sep. 29, 2018 @ 7:00 PM
A NIGHT IN FLORENCE
 

Saturday, September 29, 7 pm-10 pm, $105.

Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!


- Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
- Ricotta, Broccoli Rabe and Truffle Honey Crostini
- Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
- Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
- Herb Roasted Fingerling Potatoes 
- Schiacciata alla Fiorentina: Pastry Orange Sponge Cake
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1727

Sun, Sep. 30, 2018 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, September 30, 6 pm-9 pm, $105.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1772

Wed, Oct. 3, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 2: PIZZA & PASTA FROM SCRATCH
 

CLASS 2: PIZZA & PASTA FROM SCRATCH
Wednesday, October 3, 7:00-11:00 pm

In this fun and informative class, students will make their own pizza dough and learn all the techniques and tricks to making delicious gourmet pizza. There's nothing more satisfying than making homemade pizza! Mangia!

- Pizza Dough from Scratch
- Pasta Dough from Scratch
- Tomato, Basil and Mozzarella Pizza with a Homemade Tomato Sauce
- Shitake, Thyme, and Fontina Flatbread
- Prosciutto and Baby Arugula Grill Pan Pizza
- Chicago Style Deep-Dish
- Fresh Linguine with Pesto Sauce
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

11 openings available

$650.00

SHARI PAGE

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1773

Thu, Oct. 4, 2018 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, October 4, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1752

Fri, Oct. 5, 2018 @ 7:00 PM
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
 

Friday, October 5, 7 pm-10 pm, $105.

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- To Drink: Homemade Red Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1811

Sat, Oct. 6, 2018 @ 12:00 PM
YOUR HOME STEAKHOUSE
 

Saturday, October 6, 12 pm-3 pm, $115.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

0 openings available

$115.00

COURTNEY COOK

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1749

Sat, Oct. 6, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, October 6, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1756

Sun, Oct. 7, 2018 @ 6:00 PM
GREECE IS THE WORD
 

Sunday, October 7, 6 pm-9 pm, $105.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1788

Tue, Oct. 9, 2018 @ 7:00 PM
A CULINARY WORLD TOUR SERIES CLASS 1: ASIA
 

CLASS 1: ASIA
Tuesday, October 9, 7:00-10:00 pm

- Vegetable Tempura with Tentsuyu Sauce

- Korean Barbeque Ribs with Lettuce Wraps and Siracha
- Chicken Yakitori with a Plum and Sake Dipping Sauce
- Kung Pao Shrimp with Cashews over Rice
- To Drink: Sake & Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$325.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1772

Wed, Oct. 10, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 3: CHICKEN ENTREES & SIDES
 

CLASS 3: CHICKEN ENTREES & SIDES
Wednesday, October 10, 7:00-11:00 pm

- Pan-Seared Chicken with Creamy Polenta and Mustard Pan Sauce
- Cornish Game Hens with Rosemary, Garlic and Lemon 
- Buttermilk Fried Chicken
- Classic Coq au Vin with Creamy Mashed Potatoes
- Chicken Cordon Bleu 
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

11 openings available

$650.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1754

Thu, Oct. 11, 2018 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Thursday, October 11, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1751

Fri, Oct. 12, 2018 @ 7:00 PM
MARDI GRAS
 

Friday, October 12, 7 pm-10 pm, $105.

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.


- Crispy Fried Zucchini with Homemade Buttermilk Ranch
- Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
- Cajun Chicken and Andouille Sausage Jambalaya
- Homemade Beignets Sprinkled with Sugar and Cocoa
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1748

Sat, Oct. 13, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, October 13, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1757

Sun, Oct. 14, 2018 @ 6:00 PM
A TASTE OF TUSCANY
 

Sunday, October 14, 6 pm-9 pm, $115.

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

- Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
- Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
- Rosticciana - Ribs with a Tuscan Herb Rub
- Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

0 openings available

$115.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1788

Tue, Oct. 16, 2018 @ 7:00 PM
A CULINARY WORLD TOUR SERIES CLASS 2: FRANCE
 

CLASS 2: FRANCE
Tuesday,
October 16, 7:00-10:00 pm

- Classic French Onion Soup
- Herbed Potato and Gruyere Cheese Souffles
- Rustic Ratatouille Provencal
- Grilled Red Snapper with Tomato Coulis
- To Drink: Red & White Wine


*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$325.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1772

Wed, Oct. 17, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 4: SEAFOOD ENTREES & SIDES
 

CLASS 4: SEAFOOD ENTREES & SIDES
Wednesday, October 17, 7:00-11:00 pm

This class covers cooking techniques relating to seafood, one of the more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. Your friends and loved ones will be asking you to cook for years to come!

- Snapper Ceviche in Crispy Tortilla Cups served with Avocado Mousse
- Salmon Cakes with a Whole Grain Mustard Emulsion & Frisee Salad
- Seared Scallops with an Orange Beurre Blanc Sauce and Toasted Almond Rice
- Fresh Sole en Papillote with Zucchini, Squash, Dill & Lemon
- Seared Ahi Tuna with Black Rice and Tropical Salsa
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

11 openings available

$650.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1755

Thu, Oct. 18, 2018 @ 7:00 PM
A NIGHT IN FLORENCE
 

Thursday, October 18, 7 pm-10 pm, $105.

Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!


- Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
- Ricotta, Broccoli Rabe and Truffle Honey Crostini
- Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
- Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
- Herb Roasted Fingerling Potatoes 
- Schiacciata alla Fiorentina: Pastry Orange Sponge Cake
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1750

Fri, Oct. 19, 2018 @ 7:00 PM
A PAELLA PARTY
 

Friday, October 19, 7 pm-10 pm, $105.

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

- Classic Andalusian Gazpacho
- Spanish Potato Pies
- Paella de Marisco with Shrimp, Clams & Mussels
- Churros con Chocolate
- To Drink: Homemade Sangria!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1762

Sat, Oct. 20, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, October 20, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1763

Sun, Oct. 21, 2018 @ 6:00 PM
YOUR HOME STEAKHOUSE
 

Sunday, October 21, 6 pm-9 pm, $115.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$115.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1788

Tue, Oct. 23, 2018 @ 7:00 PM
A CULINARY WORLD TOUR SERIES CLASS 3: LATIN AMERICA
 

CLASS 3: LATIN AMERICA
Tuesday,
October 23, 7:00-10:00 pm

- Tequila Flambeed Shrimp
- Avocado, Corn, and Black Bean Salad with A Chili-Lime Vinaigrette
- Grilled Skirt Steak with Chimichurri Sauce
- Chicken Mole with Chipotles Served with Rice
- To Drink: Margaritas & Beer

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

12 openings available

$325.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1772

Wed, Oct. 24, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 5: BEEF ENTREES & SIDES
 

CLASS 5: BEEF ENTREES & SIDES
Wednesday, October 24, 7:00-11:00 pm

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

11 openings available

$650.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1765

Thu, Oct. 25, 2018 @ 7:00 PM
ONE NIGHT IN BANGKOK
 

Thursday, October 25, 7 pm-10 pm, $105.

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1760

Fri, Oct. 26, 2018 @ 7:00 PM
PUMPKIN DINNER PARTY
 

Friday, October 26, 7 pm-10 pm, $105.

Join us for this class as we get creative with these irresistible pumpkin recipes!

- Pumpkin, Kale & Sausage Stew Served in Pumpkin Bowls
- Pumpkin Three Cheese Polenta
- Seared Pumpkin & Sage Pork Chops
- Spiced Pumpkin Budino with Salted Caramel Sauce
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1812

Sat, Oct. 27, 2018 @ 12:00 PM
YOUR HOME STEAKHOUSE
 

Saturday, October 6, 12 pm-3 pm, $115.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

0 openings available

$115.00

COURTNEY COOK

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1764

Sat, Oct. 27, 2018 @ 7:00 PM
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
 

Saturday, October 27, 7 pm-10 pm, $115.

Join us for this class and learn how to make these delicious vegetarian dishes...all from scratch! This healthy menu is full of flavor and designed to be vegan and gluten free if you choose with options for regular cheddar or vegan cheese and Hawaiian rolls or gluten free bread for the sliders. And yes, vegan food CAN be delicious and simple to make! Carnivores welcome!

- Butternut Squash, Coconut & Ginger Soup with an Avocado, Lime & Corn Salsa
- Spicy Kale Crispy Tostadas with Sweet Potatoes & Avocado
- Creamy Raw Cashew Vegan Ranch & Chipotle Raw Cashew Vegan Ranch
- Pulled “Pork” BBQ Sandwiches made with Jackfruit
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$115.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1761

Sun, Oct. 28, 2018 @ 6:00 PM
A FALL HARVEST
 

Sunday, October 28, 6 pm-9 pm, $105.

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

- Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon
- Grilled Eggplant Napoleons with Mozzarella and Basil
- Fall Pumpkin Risotto with Mushrooms and Garlic
- Roasted Cornish Game Hens with Pomegranate Glaze and Mint

- Pear Tarts with Almond and Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

 

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1768

Thu, Nov. 1, 2018 @ 7:00 PM
PUMPKIN DINNER PARTY
 

Thursday, November 1, 7 pm-10 pm, $105.

Join us for this class as we get creative with these irresistible pumpkin recipes!

- Pumpkin, Kale & Sausage Stew Served in Pumpkin Bowls
- Pumpkin Three Cheese Polenta
- Seared Pumpkin & Sage Pork Chops
- Spiced Pumpkin Budino with Salted Caramel Sauce
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1767

Fri, Nov. 2, 2018 @ 7:00 PM
OLD SCHOOL STEAK JOINT
 

Friday, November 2, 7 pm-10 pm, $105.

Leave your cigars at home, but do enjoy our quintessential dry martini in this trip back in time. This classic menu showcases delicious dishes...learn how to create this menu straight from a classy ‘60s steak joint!

- Deconstructed Beef Wellington with Wild Mushroom Duxelles and Brown Sauce
- Traditional Waldorf Salad with Lemon-Yogurt Dressing and Hand-Candied Walnuts
- Spicy Horseradish, Cornichon, and Dill Devilled Eggs
- Individual Whiskey Pineapple Upside-Down Cakes Served with Fresh Whipped Tropical Chantilly Cream
- To Drink: Classic Dry Martinis & Red Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1769

Sat, Nov. 3, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, November 3, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1778

Sun, Nov. 4, 2018 @ 6:00 PM
A NIGHT IN FLORENCE
 

Sunday, November 4, 6 pm-9 pm, $105.

Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!


- Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
- Ricotta, Broccoli Rabe and Truffle Honey Crostini
- Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
- Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
- Herb Roasted Fingerling Potatoes 
- Schiacciata alla Fiorentina: Pastry Orange Sponge Cake
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1789

Tue, Nov. 6, 2018 @ 7:00 PM
MAKING PASTA BY HAND
 

Tuesday, November 6, 7 pm-10 pm, $105.

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

- Pasta Dough From Scratch
- Linguini Carbonara
- Fresh Pasta Lasagna Bolognese
- Roasted Cauliflower Gratin
- Crunchy Kahlua Canolli
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1772

Wed, Nov. 7, 2018 @ 7:00 PM
BASICS COOKING SERIES CLASS 6: BAKING AND PASTRY
 

CLASS 6: BAKING & PASTRY
Wednesday, November 7, 7:00-11:00 pm

This class covers everything from bread making to crème brulee. Students will learn how to work with yeast, different kinds of flour, and of course chocolate…we saved the best part for last!

- Mediterranean Olive Bread
- Rosemary Focaccia Bread
- Orange-Cranberry Scones
- Pear Tarts
- White Chocolate Crème Brulee with Raspberries
- Bittersweet Chocolate Mousse
- Flavored Oils: Chili Lemon Oil, Roasted Garlic Oil, and Basil Infused Oil
- To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

11 openings available

$650.00

NIKI TEHRANCHI

612 N. La Brea Avenue

 
Event/Date Description Openings/Price/Location
1777

Thu, Nov. 8, 2018 @ 7:00 PM
A MOROCCAN FEAST
 

Thursday, November 8, 7 pm-10 pm, $105.

In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

- Stuffed Grape Leaves from Scratch
- Saykout Couscous with Almonds, Dates & Fresh Mint
- Moroccan Chicken Clay Tagine with Lemon & Olives
- Pomegranate, Feta, Cucumber and Mint Salad with Sumac
- Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1783

Fri, Nov. 9, 2018 @ 7:00 PM
PIZZA FROM SCRATCH
 

Friday, November 9, 7 pm-10 pm, $105.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

- Pizza Dough From Scratch
- Chicago Style Deep Dish Pizza with Homemade sauce
- Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
- Grilled Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
- Dessert Calzones with Nutella, Hazelnuts and Chocolate
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1775

Sat, Nov. 10, 2018 @ 7:00 PM
A FLIGHT TO INDIA
 

Saturday, November 10, 7 pm-10 pm, $105.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

- Garlic Naan from Scratch made with Ghee
- Baingan Bharta
- Cucumber and Mint Raita
- Chicken Tikka Masala (can substitute Tofu)*
- Indian Basmati Rice with saffron
- To Drink: Red & White Wine
*Let us know when you sign up for the class if you would prefer tofu instead of chicken for the Tikka Masala

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$105.00

SHARI PAGE

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1786

Sun, Nov. 11, 2018 @ 6:00 PM
YOUR HOME STEAKHOUSE
 

Sunday, November 11, 6 pm-9 pm, $115.

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

- Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
- Lemon-Garlic Herb Compound Butter with Crusty French Bread
- Blue Cheese Crusted Steaks with Red Wine Sauce
- Sauteed Broccolini with Garlic and Chile
- Smashed Potatoes with Caramelized Shallots
- Bittersweet Chocolate Mousse
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

0 openings available

$115.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1785

Thu, Nov. 15, 2018 @ 7:00 PM
A FALL HARVEST
 

Thursday, November 15, 7 pm-10 pm, $105.

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

- Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon
- Grilled Eggplant Napoleons with Mozzarella and Basil
- Fall Pumpkin Risotto with Mushrooms and Garlic
- Roasted Cornish Game Hens with Pomegranate Glaze and Mint

- Pear Tarts with Almond and Cinnamon
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

 

0 openings available

$105.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1780

Fri, Nov. 16, 2018 @ 7:00 PM
A FEAST TO BE THANKFUL FOR
 

Friday, November 16, 7 pm-11 pm, $145.

A special four hour Eatz class where we walk you through how to create each and every dish on this magnificent menu.  Learn how to take the traditional classic dishes and give them an elegant Eatz twist.  You’ll leave this class with a complete Turkey day plan to dazzle your friends and family with!

- Seasonal Cocktail: Eatz Apple Cider Hot Toddy
- Ricotta-Stuffed Bacon Wrapped Dates
- Roasted Turkey with Port Gravy
- Rustic Bread Stuffing with Wild Mushrooms and Thyme
- Green Beans with Smoky Pancetta and Fresh Mint
- Skillet-Cooked Gruyere and Goat Cheese Potatoes
- Cranberry Sauce with Vanilla Bean and Cardamon
- Pumpkin-Spiced Crème Brulee
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

0 openings available

$145.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1782

Sat, Nov. 17, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, November 17, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1781

Sun, Nov. 18, 2018 @ 6:00 PM
A FEAST TO BE THANKFUL FOR
 

Sunday, November 18, 6 pm-10 pm, $145.

A special four hour Eatz class where we walk you through how to create each and every dish on this magnificent menu.  Learn how to take the traditional classic dishes and give them an elegant Eatz twist.  You’ll leave this class with a complete Turkey day plan to dazzle your friends and family with!

- Seasonal Cocktail: Eatz Apple Cider Hot Toddy
- Ricotta-Stuffed Bacon Wrapped Dates
- Roasted Turkey with Port Gravy
- Rustic Bread Stuffing with Wild Mushrooms and Thyme
- Green Beans with Smoky Pancetta and Fresh Mint
- Skillet-Cooked Gruyere and Goat Cheese Potatoes
- Cranberry Sauce with Vanilla Bean and Cardamon
- Pumpkin-Spiced Crème Brulee
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

0 openings available

$145.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1791

Tue, Nov. 20, 2018 @ 7:00 PM
A NIGHT IN FLORENCE
 

Tuesday, November 20, 7 pm-10 pm, $115.

Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!


- Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
- Ricotta, Broccoli Rabe and Truffle Honey Crostini
- Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
- Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
- Herb Roasted Fingerling Potatoes 
- Schiacciata alla Fiorentina: Pastry Orange Sponge Cake
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$115.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1805

Fri, Nov. 23, 2018 @ 7:00 PM
AN ELEVATED DINNER PARTY
 

Friday, November 23, 7 pm-10 pm, $125.

This class covers cooking techniques relating to more challenging culinary procedures…but no need to fret! We will show students just how easy it can be to make these truly gourmet, spectacular dishes. These chic and tasteful dishes will dazzle your palate. Your friends and loved ones will be asking you to cook for years to come!

- Aperitif: Old Fashioned Cocktails
- Bouillabaisse with Clams, Mussels & Shrimp
- Herb Crusted Filet Mignon
- Grilled Belgian Endive with Shaved Parmesan & a Balsamic Reduction Drizzle
- Chocolate Croissant Bread Pudding with Frangelico Creme Chantilly
- To Drink: Red Wine & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1801

Sat, Nov. 24, 2018 @ 7:00 PM
WHISKEY A GO GO
 

Saturday, November 24, 7 pm-10 pm, $125.

Join us for the ultimate pairing…whiskey infused into your favorite dishes! Get ready for your next BBQ on the grill or in your own kitchen by learning how to give each dish a kick in the a** with whiskey as the base ingredient. We will also teach some mixology with our favorite seasonal whiskey cocktails!

- Mixology with Bourbon Cocktails
- Honey Whiskey Flambeed Shrimp with a Habanero Mango Dipping Sauce
- Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon
- Tipsy Sweet Potatoes with Crusted Pecans and Marshmallows
- Grilled Rib-Eye Steaks with a Bourbon Cream Mushroom Sauce
- To Drink: Cocktails and Wine!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

 

0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1810

Sun, Nov. 25, 2018 @ 6:00 PM
GREECE IS THE WORD
 

Sunday, November 25, 6 pm-9 pm, $115.

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes! Opa!

- Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
- Seafood Souvlaki: skewered shrimp, swordfish, bell peppers, onions and bay leaves topped with fresh lemon
- Spanakopita: phyllo pastry triangles filled with spinach, herbs and feta cheese
- Tzatiki: traditional Greek yogurt sauce with cucumber, fresh dill, garlic, and lemon
- Gyros: marinated lamb with tomatoes, fresh herbs and vegetables served in grilled pita bread
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$115.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1809

Thu, Nov. 29, 2018 @ 7:00 PM
SENSATIONAL SEAFOOD
 

Thursday, November 29, 7 pm-10 pm, $115.

Entice your friends and loved ones with these striking seafood entrees. We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

- Seared Scallops in Florentine Sauce
- Mussels in a Curry Sauce with Sliced Baguettes
- Zesty Halibut with Roasted Tomato Sauce
- Caramelized Pears Flambe over Cinnamon Ice Cream
- To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

0 openings available

$115.00

NIKI TEHRANCHI

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1797

Fri, Nov. 30, 2018 @ 7:00 PM
A MEXICAN FIESTA!
 

Friday, November 30, 7 pm-10 pm, $115.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

- Homemade Queso Fundido
- Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
- Chicken with Mole Sauce over Rice
- Fried Ice Cream with Honey & Chocolate
- To Drink: Margaritas and Mexican Beer!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class


0 openings available

$115.00

COURTNEY DARBY

612 N. La Brea Avenue

Event/Date Description Openings/Price/Location
1807

Tue, Apr. 9, 2019 @ 7:00 PM
PRIVATE PARTY
 

PRIVATE COOKING CLASS


REGISTRATION TO THIS PRIVATE PARTY IS LIMITED TO THOSE ON THE INVITATION LIST


For more information about our private parties & how to book one, please email us eatz@eatzla.com




0 openings available

$125.00

NIKI TEHRANCHI

612 N. La Brea Avenue