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The Girl Can Cook!
315 South Main Street, Broken Arrow, OK 74012
918-381-8947

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Event/Date Description Openings/Price/Location
866

Sat, Feb. 23, 2019 @ 10:00 AM
KIDS CAN COOK TOO! INTERNATIONAL BREAKFAST
 

Every kid should have a well-rounded cooking experience so let's try breakfast, Filipino-style.

In this class, you will learn from Executive Chef Anthony Santos all about candied bacon, how to fry a perfect egg and more from his Filipino heritage.

Chef Santos trained all over the world so he is well-versed in all things international.  He also taught at the now-closed Sage Culinary Studio so teaching kids is also a favorite of his.

AGE RANGE: 8 to 13

Class includes hands-on instruction, all food prepared and recipes.

 

Children must wear closed toe shoes and have hair pulled back from the face.

Class will cover kitchen safety, safe food handling and preparation, cooking and/or baking techniques.

Suggested menu (subject to change based on product availabilty)

Candied Bacon

Perfect Fried Eggs

Garlic Fried Rice

 

Kids classes include two supervising adults so parents are asked to drop off and pick up their children.  If a parent would like to join the class, he/she must pay for their own spot. 

0 openings available

$40.00

GUEST CHEF SANTOS

315 South Main, Broken Arrow

Event/Date Description Openings/Price/Location
868

Wed, Feb. 27, 2019 @ 6:00 PM
SUSHI MAKING
 

 

Back by popular demand!

Learn how to make sushi so you can make it at home.

In this class, you will learn from Executive Chef Anthony Santos the ins and outs of sushi rolls, proper rice seasoning, and he will demonstrate one of his more advanced rolls...for you to eat!

Chef Santos trained in Japan with sushi masters so he is well-versed in all things sushi.  You may also know him from ITR-Broken Arrow.

 

This two-hour class will feature traditional techniques and lots of beautiful seasonal vegetables and seafood and includes hands-on Instruction, all food prepared, recipes and LOTS OF SUSHI MAKING FUN. 

 

***Executive Chef Anthony Santos will be teaching all our sushi classes...hooray!!***



8 openings available

$65.00

GUEST CHEF SANTOS

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
867

Sat, Mar. 2, 2019 @ 10:00 AM
KIDS CAN COOK AND BAKE, TOO! "DUELING MUFFINS"
 

Every kid should have a well-rounded cooking experience and every kid should be able to bake a great muffin.  Did you know there is a "muffin mixing method"?  Well, you will, after this class AND you'll be able to DO it.

In this class, you will learn from Executive Chef Anthony Santos all about muffins and how to execute a perfect one from the expected flavors to well...something a little different.

Chef Santos is a trained pastry chef and has cooked and learned all over the world. He also taught at the now-closed Sage Culinary Studio so teaching kids is also a favorite of his.

AGE RANGE: 8 to 13

Class includes hands-on instruction, all food prepared and recipes.

 

Children must wear closed toe shoes and have hair pulled back from the face.

Class will cover kitchen safety, safe food handling and preparation, cooking and/or baking techniques.

Suggested menu (subject to change based on product availabilty)

"Dueling" Muffins

      Best Ever Blueberry Muffins

      Maple, Bacon and Toasted Pecan Muffins

Kids classes include two supervising adults so parents are asked to drop off and pick up their children.  If a parent would like to join the class, he/she must pay for their own spot. 

10 openings available

$40.00

GUEST CHEF SANTOS

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
848

Tue, Mar. 5, 2019 @ 6:00 PM
DATE NIGHT - HAVANA NIGHTS
 

Here's the perfect answer to the age old question...what is something different to do on a date? 

Cooking class, that's the answer! 

This class will find you and that special someone transported to Cuba and the romantic city of Havana.  And, it's as close as your own backyard. 

This two-hour class includes all food prepared, recipes, and complimentary wine pairings. And, you are always welcome to bring your beverage of choice.

Price is per couple.  $130 for TWO people.

Suggested menu (subject to change based on product availability)

Cuban Shrimp in Enchilado Sauce

Cuban Sofrito

Black Beans and Rice

Fried Plantains.

 

6 openings available

$130.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
849

Wed, Mar. 6, 2019 @ 6:00 PM
PASTA MAKING 101
 

Think it's hard to make pasta!  Not so and you'll be amazed how easy it is after you make it once...you might not ever buy pasta again! 

We'll make two different handmade shapes (short and long)...think rustic not machine turned.  Then we've got to have sauce so we'll also throw together a couple of fast and easy sauces to go along with it. 

This two hour class includes hands-on instruction, all food prepared, recipes, and complimentary wine pairings.

Pasta 101 is a prerequisite for the Ravioli Workshop and Tortellini Workshop.

(We're not being mean!  It's so we can spend more time stuffing ravioli, making tortellini and way cooler fillings!)

Suggested Menu (subject to change based on product availability)

Two Egg Pasta

Quick Marinara

Shrimp Scampi Pasta

0 openings available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

Event/Date Description Openings/Price/Location
850

Thu, Mar. 7, 2019 @ 6:00 PM
GIRLS NIGHT OUT - APPETIZERS
 

What's more fun than an appetizer party? Not much as far as we're concerned!

Work alongside your bestie or all by yourself (we don't judge) and create some great, delicious party food that you can make anytime AND won't spend your whole evening in the kitchen!  

So, how about a bunch of make ahead (or even with your party guests) apps that are wrapped in some kind of yummy pastry or who knows what?  That's what I'm talkin' about!

This two hour class includes hands-on instruction, all food prepared (and usually some to take home!), recipes, complimentary wine pairings and TONS OF FUN! 

AND...you are always welcome to bring your favorite beverage of choice.

Suggested menu (subject to change based on product availability):

Grown Up Pigs in a Blanket

Individual Phyllo Triangles (Spanakopita)

Lettuce Wraps with Spicy Shrimp

1 opening available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
853

Tue, Mar. 12, 2019 @ 6:00 PM
DATE NIGHT - TAPAS PARTY
 

For a different kind of Date Night - We're traveling to Barcelona, Seville, Madrid and beyond via the kitchen and these bite size morsels.

Tapas are designed to be shared so come spend a fun evening with us as you taste and learn how to make these delicious small plates.  From the famed beef dishes of San Sebastian to the seafood of Valencia and everything in between, it's all delicious!

This two-hour class includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and LOTS OF FUN!  OLE!

You are, of course, always welcome to bring your favorite beverage of choice.

Price is per couple.  $130 for TWO people.

Suggested menu (subject to change based on product availability

Gambas a la Plancha (Shrimp on the Grill)

Albondigas (Spanish Meatball Slider)

Garlic Mushrooms with Bacon

Pan con Tomate (Spanish-Style Bruschetta)

3 openings available

$130.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
852

Wed, Mar. 13, 2019 @ 6:00 PM
FIRE UP THE GRILL!
 

Get ready for grilling because Grilling is back!

But it's always grilling season at the kitchen so pull out your indoor grill and get ready for some delicious fun.

We'll grill some great beef and shrimp as well as a beautiful giant mushroom plus some great side salads and glazes to go with them.

We won't stop at that, though...there's so much to grill!!

This two-hour class includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and lots of GRILLING FUN! 

You, of course, are always welcome to bring your favorite beverage of choice.

Suggested menu (subject to change based on product availability)

Grilled Steak with Housemade Steak Sauce

Grilled Asparagus Wrapped with Prosciutto

Smashed and Grilled Baby Potatoes


0 openings available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

Event/Date Description Openings/Price/Location
851

Thu, Mar. 14, 2019 @ 6:00 PM
IDES OF MARCH (IT'S ITALIAN)
 

Beware the Ides of March? Well, only if you don't want to have super fun.

Et tu, Brute? Famous last words of Julius Caesar, right?

It kinda began the Fall of the Roman Empire, luckily, it did not include the food because to this day, the food of Rome remains some of the most legendary of Italy. From carbonara to bruschetta, Rome will not disappoint!

This two-hour class includes hands-on instruction, all food prepared, recipes, and complimentary wine pairings.

You are, of course, always welcome to bring your favorite beverage of choice.

Suggested Menu (subject to product availability)

Spaghetti Carbonara

Glazed Pork Chops

Warm Mushroom Salad

 

1 opening available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
869

Sat, Mar. 16, 2019 @ 11:00 AM
KIDS LUCKY SHAMROCK COOKIES
 

Kids love St Patricks Day too!

So let's have a fun St Patricks Day inspired class with Chef Instructor, Christine.  You will learn how to make home made sugar cookies with frosting from scratch.

Fun cookie decorating included.

AGE RANGE: 8 to 13

Class includes hands-on instruction, all food prepared and recipes.

 

Children must wear closed toe shoes and have hair pulled back from the face.

Class will cover kitchen safety, safe food handling and preparation, cooking and/or baking techniques.

Suggested menu (subject to change based on product availabilty)

Shamrock sugar cookies

Kids classes include two supervising adults so parents are asked to drop off and pick up their children.  If a parent would like to join the class, he/she must pay for their own spot. 



10 openings available

$40.00

INSTRUCTOR CHRISTINE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
855

Tue, Mar. 26, 2019 @ 6:00 PM
FAVORITES FROM INA GARTEN, THE BAREFOOT CONTESSA
 

“When you cook, everyone shows up, and that’s when the fun starts!”

                                                                                               ~ Ina Garten

We couldn't agree more, Ina!  So let's have some fun by cooking some of her (and Jeffrey's) favorite recipes.

Want to learn the ins and outs of roasting a perfect chicken?  And, choosing easy dinner sides and appetizers to go right along with it.

Then, this is the class for you. 

Grab your honey, your bestie or even your mom and spend a fun evening getting to know Ina and her recipes with us.

This two-hour class includes hands-on instruction, all food prepared, recipes and complimentary wine pairings.

And, of course, you are always welcome to bring your favorite beverage of choice!

This is a couples class so pricing is $130 for TWO people.

Suggested menu (subject to change based on product availability):

Butternut Squash and Ricotta Bruschetta

Skillet Roasted Lemon Chicken

Baby French Green Beans with Sweet Peppers



0 openings available

$130.00

CHEF CANDACE

315 South Main, Broken Arrow

Event/Date Description Openings/Price/Location
856

Thu, Mar. 28, 2019 @ 7:00 PM
"DINNER AND A MOVIE"
 

This is not just another Chef's Table...it's Dinner and a Movie with recipes inspired by the menu from No Reservations starring Catherine Zeta-Jones and Aaron Eckhart.

No Reservations is one of Chef Candace's favorites and she will be cooking just for you. 

You will NOT be cooking...it's a real dinner.

That's right, all you have to do is sit and enjoy an evening of great food, wine and a movie.

Enjoy a six-course menu including inspiration from Seared Scallops with Saffon Sauce, Roast Quail with White Truffle Sauce and Wild Mushrooms and Tiramisu...to name just a few.

And, no Chef's Table would be complete without wine pairings for each course provided by our favorite somm, Joe Breaux of Bevio.co.

Seating is limited so don't delay!

1 opening available

$125.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
854

Tue, Apr. 2, 2019 @ 6:00 PM
DATE NIGHT - APRIL IN PARIS
 

Ah, CIty of Lovers, Romantic Paris.  The City of Lights.  Montmartre, Notre Dame, the Champs Elysees.

Travel to Paris without the plane, the hotel or the translation guide by preparing some of its easy and delicious bistro cuisine.

A different experience for that first date or the special person in your life?  Here's dining and entertainment all rolled into one great experience.  We'll be making all kinds of bistro food like our version of Steak Frites, and other classics. Then you'll be making them at home!

This two-hour, hands-on class includes all the food you prepare, recipes, complimentary wine pairings and LOTS OF DATE NIGHT FUN!

You, of course, are always welcome to bring your favorite beverage of choice.

Price is per couple.  $140 for TWO people.

Menu (subject to change based on product availability)

Pan Seared Steak with Tarragon Butter

Potato Gratin

Haricots Verts (Baby French Green Beans) with Shallots and Tomatoes

1 opening available

$140.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
858

Wed, Apr. 3, 2019 @ 6:00 PM
ALL KINDS OF ASIAN
 

Throw away that delivery menu because you can make really great Chinese or any other Asian food at home!  We're going all out for this class.

New recipes with stir fries and more will be coming out of your kitchen...faster, cheaper and way healthier!

This two-hour class includes hands-on instruction, all food prepared, recipes, complimentary wine pairings and TONS OF FUN!  You are always welcome to bring your beverage of choice, too.

Menu (subject to change based on product availability)

Thai Chicken Stir-fry with Basil and Mint

Coconut Firecracker Shrimp

15-Minute Lazy Noodles

16 openings available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
861

Thu, Apr. 4, 2019 @ 6:00 PM
20-MINUTE MEALS
 

Yes, you can make dinner in 20 minutes (not even 30) so take that...Rachael Ray!

In this class, you will learn 3, count 'em, THREE different ways to make your evenings even better with these superfast main dishes.  You'll have dinner on the table and you and your family on to all the evening activities in no time...well, 20 minutes.

This 2-hour class includes hands-on instruction, all food prepared, recipes emailed directly to your inbox, complimentary wine pairings and SUPERFAST FUN!

You, of course, are always welcome to bring your favorite beverage of choice!

Suggested Menu (subject to change based on product availability):

Crispy Chicken Milanese

Spicy Shrimp Noodles

Turkey Lettuce Cups

16 openings available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
860

Tue, Apr. 9, 2019 @ 6:00 PM
DATE NIGHT - UNDER THE TUSCAN SUN
 

Looking for a different way to spend the evening with that special someone? 

Come wine and dine that new person in your life or spice up that same old dating routine by taking a culinary adventure to beautiful Tuscany.  Refined yet rustic and always delicious, expand your Italian palate and your dating repertoire with a cooking class for couples only. 

This two-hour class includes hands-on instruction, all food prepared, recipes, and complimentary wine pairings. And, you are always welcome to bring your favorite beverage to complete this super fun evening.

The price is $130 per COUPLE.  $130 for TWO people.

Menu (subject to change based on product availability)

Grilled Steak with Garlic and Rosemary

Tuscan White Beans with Crispy Prosciutto

Bruschetta Your Way

6 openings available

$130.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
859

Wed, Apr. 10, 2019 @ 6:00 PM
PASTA 101
 

Think it's hard to make pasta!  Not so and you'll be amazed how easy it is after you make it once...you might not ever buy pasta again! 

We'll make two different handmade shapes (short and long)...think rustic not machine turned.  Then we've got to have sauce so we'll also throw together a couple of fast and easy sauces to go along with it. 

This two-hour class includes hands-on instruction, all food prepared, recipes, and complimentary wine pairings.

Pasta 101 is a prerequisite for the Ravioli Workshop.

(We're not being mean!  It's so we can spend more time stuffing ravioli, making tortellini and way cooler fillings!)

4 openings available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
862

Thu, Apr. 11, 2019 @ 6:00 PM
BBQ AT HOME
 

How about having great barbecue and you don't have to leave the house?

Yes, of course, the pitmasters have the corner on smoking and curing and all that jazz but what about totally great BBQ you could do yourself (without the expense of a pitmaster)?

Here's the class for you: baby backs, my secret recipe BBQ sauce (that everyone wants the recipe for) and the perfect slaw that blends sweet with savory.

Whadda ya say now?  Hell yeah!

Join us for some great BBQ fun in this 2-hour class that includes hands-on instruction, all food prepared (I bet they'll be something to take home, too), recipes emailed directly to your inbox, and complimentary wine pairings.

And, if you don't love wine with barbecue, you are welcome to bring your favorite beverage of choice.

Suggested menu (based on product availability):

Oven Roasted Baby Back Ribs

Housemade BBQ Sauce

Not Your Mama's Cole Slaw

11 openings available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
871

Tue, Apr. 16, 2019 @ 6:00 PM
DATE NIGHT - GREEK ISLANDS
 

OPAH!  In Greece that means, "WOOHOO! We're having a party!"

Looking for a different way to spend the evening with that special someone?

Why spend your evenings the same old way when you could not only try new foods but learn how to make them too!  Spend some time in the Greek Islands while enjoying the wonderful flavors of the beautiful country of Greece. 

This two-hour class includes hands-on instruction all food prepared, recipes, complimentary wine pairings and a TON of FUN! 

And, you are always welcome to bring your favorite beverage.

Price is per couple.  $130 for TWO people.

Suggested menu (subject to change based on product availability)

Chopped Greek Salad

Shrimp Saganaki

Grilled Baby Lamb Chops

Tzaziki Sauce

7 openings available

$130.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
872

Wed, Apr. 17, 2019 @ 6:00 PM
RAVIOLI WORKSHOP - PASTA 101 PREREQUISITE
 

***You must take PASTA 101 before you take RAVIOLI***

We're not being mean, we're taking pasta to the next level!

It's so we can spend more time stuffing ravioli and making way cooler fillings!!  I mean, just take a look at this ravioli in progress...yes, that's from our last class!  We'll (quickly) make a basic pasta then a couple of seasonal fillings to stuff inside plus an easy technique for making these little darlngs so you won't need that extra ravioli maker! 

This two hour (VERY) hands-on class includes food, recipes, and complimentary wine pairings.

Suggested Menu (subject to change based on product availability)

Two Egg Pasta

Raviolo Bergese (Egg Yolk Raviolo) in Butter Sauce

Sausage and Spinach Ravioli with Marinara



11 openings available

$65.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
873

Thu, Apr. 18, 2019 @ 6:00 PM
KNIFE SKILLS 101
 

So if you’re one of those people who has been asking when I’m going to do a knife skills class, this one’s for you! 

Now, you can focus on honing your knife skills for a full two-hours!  That’s kitchen humor…you’ll be ”honing” your knife skills, get it?

Remember...the focus is on a super important SKILL!.

You will spend two hours learning (and practicing) the basics of the kitchen’s most important tool, including, how to mince, brunoise, dice, bâtonnet and julienne as well as a couple of fancy, schmancy cuts, just for fun but they’re useful, too. 

This two-hour class includes VERY hands-on instruction, yummy food made from your practice cuts (lots of creativity involved here...like Chopped without the clock), and complimentary wine pairings. 

Whether you're a beginner or a samurai, there will be something for everyone.

This class will also be limited to 12 people so everyone gets plenty of one-to-one training.  

This is an adult class with minimum age of 18.

Suggested Menu (subject to change based on product availability)

Black Bean Pineapple Salad

Basic Bruschetta Topping

Chopped Greek Salad

12 openings available

$70.00

CHEF CANDACE

315 South Main, Broken Arrow

 
Event/Date Description Openings/Price/Location
870

Sat, Jul. 20, 2019 @ 10:00 AM
PRIVATE EVENT
 

This is a private class arranged by Western Hills preteen Ministry. If you have not been invited to join this class do not sign up.

$50.00

GUEST CHEF

315 South Main, Broken Arrow