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Reviews
| Classes | ||
|---|---|---|
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An Early Summer Menu from Southwestern France |
Reviews: 1 Score: 5.00 |
 |
A Spring Menu to Showcase Wines from Nevada City Winery |
Reviews: 1 Score: 5.00 |
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A flavorful seafood menu to mark Mother’s Day |
Reviews: 1 Score: 4.75 |
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A Spring Menu from Tuscany Featuring wines from Eco Terreno, Alexander Valley, California |
Reviews: 1 Score: 4.50 |
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A Fall Potpourri Inspired by the Cooking of Paula Wolfert |
Reviews: 2 Score: 4.88 |
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