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A Spring Menu from Tuscany Featuring wines from Eco Terreno, Alexander Valley, California |
Respondents: 1 Score: 4.50 |
| Mary | Score: 4.50/5 |
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The Chef was
5 - Very Entertaining |
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The staff and service was
5 - Exceptional |
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The food was
4 - Very Good |
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I enjoyed myself and had fun
4 - Fun |
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How can we improve your experience for your next visit
Really can't think of anything! Everyone was so accomodating. |
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Additional comments and observations
As ususal, Alan and his staff were excellent. We especially enjoyed the asapargus custard and the lasagna with duck essence. Magnifico! |
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