Call to Book your next Birthday Party, Private Event or Corporate Team Building Activity

with HomeChef Cooking School!

650.595.CHEF(2433)

Minimize waste, save time, prevent accidents and feel confident using your knives

once you’ve honed your skills under the direction of our experienced instructors.

Master proper chef knife techniques for chopping, mincing, slicing, dicing, julienning and cutting into chiffonade.

Our capable staff will instruct you on the selection, care and proper use of cutlery,

along with the art of maintaining a sharp knife.

At the end of class, your instructor will prepare a delicious dish utilizing the products of your knife work.

Skills and Techniques:

An overview on purchasing and types of knives; knife safety; proper knife grip and cutting techniques;

basic cuts; bench scrapper use; peeling seeding and dicing tomatoes; peeling and deveining shrimp.

RECIPES:

Sample Recipe: Salsa Fresca

Sample Recipe: Garlic Chicken & Fresh Vegetable Stir Fry

What To Expect:

Great cooking is about more than recipes - it's about techniques.

Our classes are designed to teach small intimate groups of about 10 people.

You'll work together with other students in a fun, environment led by our professional chef instructors.

This is a “Hands On” - “In Kitchen” class that is set to run from 6pm - 9pm,

due to the nature of these cooking classes there is a possibility that the class may run past 9pm,

but guests are welcome to leave at their discretion.

Keep in mind that you will be standing, cooking and working for most of the class,

please wear comfortable, closed-toe shoes and have long hair tied back.

You will enjoy a generous tasting of every dish.

Adult classes are designed for students 14 years of age or older.

This class includes one complementary tasting of wine for adults, 21 years of age and older.

No outside alcohol will be allowed in our classes.

All students receive a coupon good for 10% off purchases of another class.

Every guest will take home a HomeChef Cooking School apron

and a set of recipes to continue the experience at home!

We look forward to cooking with you!

Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food

served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea

and the Cantonese tradition of having endless cups of tea and dim sum is called Yum Cha.

In this class we will teach you how to prepare these little morsels and create Yum Cha in your own kitchen!

RECIPES:

Vegetable Dumplings
Cha Siu Bao (Chinese BBQ Pork Buns)
Har Gau (Steamed Shrimp Dumplings)
Chiu-Chao Fan Guo (Steamed Dumpling with Pork and Shrimp)

What To Expect:

Great cooking is about more than recipes - it's about techniques.

Our classes are designed to teach small intimate groups of about 10 people.

You'll work together with other students in a fun, environment led by our professional chef instructors.

This is a “Hands On” - “In Kitchen” class that is set to run from 6pm - 9pm,

due to the nature of these cooking classes there is a possibility that the class may run past 9pm,

but guests are welcome to leave at their discretion.

Keep in mind that you will be standing, cooking and working for most of the class,

please wear comfortable, closed-toe shoes and have long hair tied back.

You will enjoy a generous tasting of every dish.

Adult classes are designed for students 14 years of age or older.

This class includes one complementary tasting of wine for adults, 21 years of age and older.

No outside alcohol will be allowed in our classes.

All students receive a coupon good for 10% off purchases of another class.

Every guest will take home a HomeChef Cooking School apron

and a set of recipes to continue the experience at home!

We look forward to cooking with you!

Take a mini getaway trip to Tuscany, Italy this evening. Stir up some romance in the kitchen preparing a delightful dinner with your special someone. Nothing is more romantic then upscale Italian cooking. Come learn to make a few decedent Italian recipes. Learn the proper techniques to make the perfect Risotto and perfect Roasted Chicken. 

Recipes:

• Tomato Soup (Minestra di Pomodoro) Pecorino Cheese Crisps (Frico)
• Porcini Mushroom Risotto with Arugula and Prosciutto
• Roasted Chicken with Lemon and White Wine Sauce (Pollo al Limone) 
•  Tiramisu Verrines
  

Every guest will take home a HomeChef Cooking School apron and a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

Adult classes are designed for students 14 years of age or older. This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

We look forward to cooking with you!

Call to Book your next Birthday Party, Private Event or Corporate Team Building Activity

with HomeChef Cooking School!

650.595.CHEF(2433)

Call to Book your next Birthday Party, Private Event or Corporate Team Building Activity

with HomeChef Cooking School!

650.595.CHEF(2433)

 Learn new twists on French classics such as tarts, soufflés, and lamb chops.

Laugh and learn with your girlfriends in this lively, fun-filled workshop.

We do all the shopping and clean up the mess, because we know "girls just wanna have fun!"

Skills and Techniques:

Peeling and dicing onions; making a savory crust; making a cheese custard; caramelizing onions;

zesting fruit; making a vinaigrette; making a marinade; trimming and frenching a rack of lamb;

roasting a rack of lamb, testing for doneness, and carving; making a jus; preparing molds for soufflés;

preparing pastry cream; tempering eggs; whipping egg whites; soufflés folding technique; baking.

RECIPES:

Caramelized Sweet Onion and Goat Cheese Tartlets

Fresh Herb Salad

Pan-Roasted Baby Lamb Chops with Apricot Jus

Individual Chocolate Soufflés

SAMPLE RECIPES:

Berry Champagne Cocktails

Allumette Potatoes

What To Expect:

Great cooking is about more than recipes - it's about techniques.

Our classes are designed to teach small intimate groups of about 10 people.

You'll work together with other students in a fun, environment led by our professional chef instructors.

This is a “Hands On” - “In Kitchen” class that is set to run from 6pm - 9pm,

due to the nature of these cooking classes there is a possibility that the class may run past 9pm,

but guests are welcome to leave at their discretion.

Keep in mind that you will be standing, cooking and working for most of the class,

please wear comfortable, closed-toe shoes and have long hair tied back.

You will enjoy a generous tasting of every dish.

Adult classes are designed for students 14 years of age or older.

This class includes one complementary tasting of wine for adults, 21 years of age and older.

No outside alcohol will be allowed in our classes.

All students receive a coupon good for 10% off purchases of another class.

Every guest will take home a HomeChef Cooking School apron

and a set of recipes to continue the experience at home!

We look forward to cooking with you!

 Nothing beats homemade pizza on homemade pizza crust!

Once you learn the easy steps to make your own pizza dough and how delicious it tastes you'll never go back.

Join us for our Thursday Night Pizza Workshop, all ages welcome!

Skills and Techniques:

Proofing yeast; mixing, kneading, rising and shaping your very own pizza; preparing a pizza pan; using a pizza stone and peel for the ultimate crisp crust; applying the proper amount of toppings; testing a pizza for doneness.

Recipes:

• White Pizza with Chicken and Broccoli

• Four-Cheese Pizza with Assorted Toppings

• Dessert Pizza with Almond Cream, White Chocolate and Fresh Berries

Note: 

Every guest will take home a HomeChef Cooking School apron and a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

We look forward to cooking with you!