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August 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#892 at 6:00 PM
FRENCH STEAKHOUSE
18
#893 at 6:00 PM
DATE NIGHT: DESTINATION TUSCANY
Waiting List
19
PRIVATE EVENT
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21
PRIVATE EVENT
22
23
#894 at 6:00 PM
CHOCOLATE WORKSHOP
24
#896 at 6:00 PM
TAPAS & PALLELA
25
#895 at 6:00 PM
THRILL OF THE GRILL - BBQ BASICS
Waiting List
26
27
PRIVATE EVENT
2829
30
#899 at 6:00 PM
GIRLS NIGHT OUT: END OF SUMMER
5 openings available
31
#898 at 6:00 PM
ARGENTINIAN STEAKHOUSE
Class/Date Description Openings / Price / Location
892

Fri, Aug 17 2018 @ 6:00 PM
FRENCH STEAKHOUSE
 

 

 

Many countries enjoy a thriving steakhouse tradition. In France, homey bistro-style dishes are paired with lovely French wines in a warm, cozy atmosphere. In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience. And the piece de resistance - a gorgeous chocolate souffle served hot out of the oven with creamy custard sauce. Tres, tres bon!

 

SKILLS AND TECHNIQUES Making a traditional bistro meal; grilling hanger steak and testing for doneness; making a classical French sauce; making a vinaigrette; poaching eggs; mastering the art and science behind the perfect souffle.

 

Recipes:

  • Grilled Hanger Steak with Red Wine Demi-glace
  • Matchstick Potatoes (Pommes Allumettes)
  • Frisée Salad with Crispy Bacon and Poached Eggs
  • Chocolate Soufflé with Grand Marnier Crème Anglaise


Note: 

·        This class includes complementary wine for adults.

·        Students must be 21 years of age to consume alcohol.

·        Adult classes are designed for students 16 years of age or older.

·        This is a “Hands On” - “In Kitchen” class.

 

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

Class/Date Description Openings / Price / Location
893

Sat, Aug 18 2018 @ 6:00 PM
DATE NIGHT: DESTINATION TUSCANY
 

 

  

 

Take a mini getaway trip to Tuscany, Italy this evening. Stir up some romance in the kitchen preparing a delightful dinner with your special someone. Nothing is more romantic then upscale Italian cooking. Come learn to make a few decedent Italian recipes. Learn the proper techniques to make the perfect Risotto and perfect Roasted Chicken. 

 

 

Recipes:

 

  • Tomato Soup (Minestra di Pomodoro) Pecorino Cheese Crisps (Frico)
  • Porcini Mushroom Risotto with Arugula and Prosciutto
  • Roasted Chicken with Lemon and White Wine Sauce (Pollo al Limone) 
  •  Tiramisu Verrines

 

Every guest will take home a HomeChef Cooking School apron and a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

Adult classes are designed for students 14 years of age or older. This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

We look forward to cooking with you!

Waiting List

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
894

Thu, Aug 23 2018 @ 6:00 PM
CHOCOLATE WORKSHOP
 

Basic Chocolate Truffles Spiked Chocolate Truffles Ebony and IvoryTruffles

Chocolate-Dipped Strawberries

 Bonus Recipe: Double Chocolate Baby Lava Cakes


 Students will learn tips and techniques for working with this favorite ingredient and leave with recipes that will delight their families and friends. They will also take home some tasty treats!

 

Techniques to be learned:

Chocolate Overview Types of chocolate and melting chocolate, Chopping chocolate,

Tempering chocolate and explaining the following tempering methods:

-Seeding method

 

Note: Class includes a glass of wine and snacks.

$85.00

Resident Chef

1403 Industrial Rd San Carlos, CA

Class/Date Description Openings / Price / Location
896

Fri, Aug 24 2018 @ 6:00 PM
TAPAS & PALLELA
 

 Come experience and evening of classic Spanish cuisine. Tapas or 'small bites' consisting of Gazpacho, a refreshing and delicious cool soup perfect for hot summer days, a Spanish potato omelet, which is a best seller at all tapas bars in Spain and present at many picnics and Spanish dinner tables, Pallela a classical Spanish seafood stew, And of course this Spanish meal wouldn't be complete without a glass of  Sangria!

 

 

Recipes:

  • Gazpacho
  • Spanish Potato Omelet
  • Pallela
  • Sample Recipe: Sangria

 

Note: 

 

Every guest will take home a HomeChef Cooking School apron upon check in and a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

Adult classes are designed for students 14 years of age or older. This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

            We look forward to cooking with you!

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

Class/Date Description Openings / Price / Location
895

Sat, Aug 25 2018 @ 6:00 PM
THRILL OF THE GRILL - BBQ BASICS
 

Students will be the envy of their friends and neighbors as they wow them with their barbecue know-how.

In our smokin’ hot barbecue boot camp, students will discover tried-and-true tips and techniques for preparing the grill, regulating the heat, smoking, grilling- and the dying art of low- and-slow, fork tender barbecue.

They’ll cook like a pit master as they learn the basic principles for indoor and outdoor barbecue, then learn to prepare uniquely delicious, people-pleasing side dishes.

Whether they’re tailgate warriors, backyard grillmeisters- or just enjoy the “Q”- this class is for anyone wanting to learn all aboutbarbecue.

Skills and Techniques:

Direct grilling; indirect grilling; setting up the grill; hot smoking on a gas grill; cleaning and oiling the grill; using grill utensils; combating grill flare-ups; cooking barbecue indoors and outdoors; using woodchips and liquid smoke; trimming ribs; dry rub; using a mop sauce; testing meat for doneness; resting meat; making barbecue sauce; making marinades; pulling or mincing pork.

Recipes:

·         Fall- Off-the-Bone Bay-Back Ribs with Tangy Mop Sauce

·         Pit Master’s Fire and Spice Dry Rub

·         Kentucky Bourbon Barbecue Glaze

·         Carolina Coleslaw

·         Apple Brown Betty


Sample Recipes:

·         Low-and-Slow Pulled Pork with Traditional Vinegar Sauce

·         Real Deal Barbecued Chicken

·         Roasted Yukon Gold Potato Salad

 

Note: 

Every guest will take home a HomeChef Cooking School apron and a set of recipes to continue the experience at home! This class includes a complementary glass of wine for adults. 

 

Students must be 21 years of age to consume alcohol. Adult classes are designed for students 16 years of age or older. This is a “Hands On” - “In Kitchen” class.

Waiting List

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
899

Thu, Aug 30 2018 @ 6:00 PM
GIRLS NIGHT OUT: END OF SUMMER
 

 

Students will enjoy cooking with their girlfriends and learning new and exciting cooking techniques.

Prepare an irresistible, feast with your girlfriends. Have fun while learning about exotic ingredients and cooking techniques.

We do all the shopping and clean up the mess, because we know girls just wanna have fun!


Recipes:

Shrimp Ceviche with Tequila and Lime

Prosciutto and Melon Canapés

Lemongrass Beef Skewers

Amaretto Cream Cheese-Stuffed Chocolate Strawberries

          Grilled Asparagus with Ginger Sesame Dipping Sauce

 

Lemon Drop Martinis


 

Note: 

Every guest will take home a HomeChef Cooking School apron upon check in and a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

Adult classes are designed for students 14 years of age or older. This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

            We look forward to cooking with you!

 

5 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
898

Fri, Aug 31 2018 @ 6:00 PM
ARGENTINIAN STEAKHOUSE
 

Argentina is home of the fabled Gauchos - those rough and tough cowboys who tend to their cattle on the wide rolling plains of the Pampas. There, they barbecue huge amounts of meat over live fire with traditional accompaniments including the not-to-be-missed national condiment - Chimichurri Sauce. In an Argentine Steakhouse, this rustic, outdoor barbecue or asado (literally translated "roast") has been brought indoors for all to enjoy. In our beefy workshop, we?ll recreate the magic of an Argentine Steakhouse with all the passion and intensity of the tango.

SKILLS AND TECHNIQUES Making flaky pastry dough; filling and shaping empanadas; roasting and marinating peppers; grilling skirt steak and testing for doneness; creating crusty grill marks; making a sauce; roasting potatoes; making a simple custard dessert.

Recipes:

·         Argentine Empanadas

·         Roasted Marinated Sweet Peppers

·         Grilled Skirt Steak with Chimichurri Sauce

·         Oven-Roasted Potatoes

·         Flan

 

Note: 

·        This class includes a complementary glass of wine for adults.

·        Students must be 21 years of age to consume alcohol.

·        Adult classes are designed for students 16 years of age or older.

 

·        This is a “Hands On” - “In Kitchen” class. 

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA