calendar image
 
August 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#837 at 9:00 AM
TEENCHEF SERIES
9 openings available
2
#837 at 9:00 AM
TEENCHEF SERIES
9 openings available
3
#837 at 9:00 AM
TEENCHEFS
9 openings available
4
#889 at 6:00 PM
CASUAL COCKTAIL PARTY
10 openings available
5
6
#838 at 9:00 AM
KIDCHEFS COOKING CAMP
Waiting List
7
#838 at 9:00 AM
KIDCHEFS COOKING CAMP
Waiting List
8
#838 at 9:00 AM
KIDCHEFS COOKING CAMP
Waiting List
9
#838 at 9:00 AM
KIDCHEFS COOKING CAMP
Waiting List
10
#838 at 9:00 AM
KIDCHEFS COOKING CAMP
Waiting List
11
#890 at 6:00 PM
ITALIAN SEAFOOD DINNER
9 openings available
12
13
PRIVATE EVENT
14
15
PRIVATE EVENT
16
#891 at 5:00 PM
GIRLS' NIGHT OUT: GREEK ISLES
10 openings available
17
#892 at 6:00 PM
FRENCH STEAKHOUSE
10 openings available
18
#893 at 6:00 PM
DATE NIGHT: DESTINATION TUSCANY
10 openings available
19
PRIVATE EVENT
20
21
PRIVATE EVENT
22
23
#894 at 6:00 PM
CHOCOLATE WORKSHOP
10 openings available
24
#896 at 6:00 PM
TAPAS & PALLELA
10 openings available
25
#895 at 6:00 PM
THRILL OF THE GRILL - BBQ BASICS
10 openings available
26
27
PRIVATE EVENT
2829
30
#899 at 6:00 PM
GIRLS NIGHT OUT: END OF SUMMER
10 openings available
31
#898 at 6:00 PM
ARGENTINIAN STEAKHOUSE
10 openings available
Class/Date Description Openings / Price / Location
837

Wed, Aug 1 2018 @ 9:00 AM
TEENCHEF SERIES
 

In our TeenChef Series students will learn culinary basics from knife skills, to making homemade pizza, pasta, cinnamon rolls, Eggs Benedict, and desserts galore! This series will provide students with hand on experience to keep them busy, learning, and having a blast during their summer break. Students will take home recipes learned each day and a HomeChef apron at the end of the week to continue the fun!


There is a 5 student minimum for each class so please invite your friends to join us!


Ages: 12-18 years old

5 Class Series 9 am-12pm


TeenChef Menu:

Wednesday- Pasta & Sauces

·         Basic White Sauce (Sauce Béchamel)

·         Basic Cheese Sauce (Sauce Mornay)

·         Basic Pasta Dough

·         Fettucine Alfredo

 

9 openings available

$500.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
837

Thu, Aug 2 2018 @ 9:00 AM
TEENCHEF SERIES
 

In our TeenChef Series students will learn culinary basics from knife skills, to making homemade pizza, pasta, cinnamon rolls, Eggs Benedict, and desserts galore! This series will provide students with hand on experience to keep them busy, learning, and having a blast during their summer break. Students will take home recipes learned each day and a HomeChef apron at the end of the week to continue the fun!


There is a 5 student minimum for each class so please invite your friends to join us!


Ages: 12-18 years old

5 Class Series 9 am-12pm


TeenChef Menu:

Thursday- Brilliant Breakfast

·         Homemade Cinnamon Rolls

·         Eggs Benedict

·         Hollandaise Sauce

 

 

9 openings available

$500.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
837

Fri, Aug 3 2018 @ 9:00 AM
TEENCHEFS
 

In our TeenChef Series students will learn culinary basics from knife skills, to making homemade pizza, pasta, cinnamon rolls, Eggs Benedict, and desserts galore! This series will provide students with hand on experience to keep them busy, learning, and having a blast during their summer break. Students will take home recipes learned each day and a HomeChef apron at the end of the week to continue the fun!


There is a 5 student minimum for each class so please invite your friends to join us!


Ages: 12-18 years old

5 Class Series 9 am-12pm


TeenChef Menu:

Friday- Decadent Desserts

·         Chocolate Lava Cakes

·         Chocolate Mousse with Raspberry Sauce

·         Creme Anglaise with Fresh Berries

 

9 openings available

$500.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
889

Sat, Aug 4 2018 @ 6:00 PM
CASUAL COCKTAIL PARTY
 

 

It’s been a long week at work, now the weekend is here. Hang up the suit and tie and come have a beer. Forget about overdue reports and paper trails. Sit back, relax and have some cocktails.

We will teach you the basics to host a casual cocktail party for your friends and family .....so come shake up martinis and shake off the work week with us!!!


Recipes:

·        Marinated Feta Bruschetta

·        Mint-Marinated Lamb Kebabs

·        Yogurt Dip

·        Jalapeño-Lime Glazed Shrimp

·        Phyllo Chess Tartlets


·        Bonus Recipe: Apple Martini

·        


Note: 

·        This class includes complementary wine for adults.

·        Students must be 21 years of age to consume alcohol.

·        Adult classes are designed for students 16 years of age or older.

·        This is a “Hands On” - “In Kitchen” class.

 

10 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
838

Mon, Aug 6 2018 @ 9:00 AM
KIDCHEFS COOKING CAMP
 


In our KidChefs Series student will introduce their taste buds to new flavors and learn to make foods from around the world including Italy, Asia, Mexico, and some delicious breakfast recipes and mouth watering treats from scratch! This fun and delicious series will keep your KidChef excited and learning during the Summer break!

There is a 5 student minimum for each class so please invite your friends to join us!


Ages: 6-11 years old

5 Class Series 9am-12pm


KidChef Menu:

Monday- Delicious and Nutritious Breakfast

·         Super Sweet Potato Bread

·         Loco for Cocoa Chia Seed Pudding

·         Coconut Strawberry Cherry Smoothie

Waiting List

$500.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
838

Tue, Aug 7 2018 @ 9:00 AM
KIDCHEFS COOKING CAMP
 


In our KidChefs Series student will introduce their taste buds to new flavors and learn to make foods from around the world including Italy, Asia, Mexico, and some delicious breakfast recipes and mouth watering treats from scratch! This fun and delicious series will keep your KidChef excited and learning during the Summer break!

 

There is a 5 student minimum for each class so please invite your friends to join us!


Ages: 6-11 years old

5 Class Series 9am-12pm


KidChef Menu:

 Tuesday- Passport to Italy

·         Basic Pasta Dough

·         Perfect Pumpkin Ravioli

·         Squiggly Spaghetti and Macho Meat Balls

·         Crispy Crunchy Caesar Salad

Waiting List

$500.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
838

Wed, Aug 8 2018 @ 9:00 AM
KIDCHEFS COOKING CAMP
 


In our KidChefs Series student will introduce their taste buds to new flavors and learn to make foods from around the world including Italy, Asia, Mexico, and some delicious breakfast recipes and mouth watering treats from scratch! This fun and delicious series will keep your KidChef excited and learning during the Summer break!

 

There is a 5 student minimum for each class so please invite your friends to join us!

 
Ages: 6-11 years old

5 Class Series 9am-12pm


Wednesday- Flavors from Mexico

·         Knife Skills
·         Saucy Shredded Chicken Tacos
·         Super Salsa

Waiting List

$500.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
838

Thu, Aug 9 2018 @ 9:00 AM
KIDCHEFS COOKING CAMP
 


In our KidChefs Series student will introduce their taste buds to new flavors and learn to make foods from around the world including Italy, Asia, Mexico, and some delicious breakfast recipes and mouth watering treats from scratch! This fun and delicious series will keep your KidChef excited and learning during the Summer break!

 

There is a 5 student minimum for each class so please invite your friends to join us!


Ages: 6-11 years old

5 Class Series 9am-12pm


KidChef Menu:

Thursday- Taste of Asia

·         Chillin' Chow Mein
·         Steamin' Pot stickers

Waiting List

$500.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
838

Fri, Aug 10 2018 @ 9:00 AM
KIDCHEFS COOKING CAMP
 


In our KidChefs Series student will introduce their taste buds to new flavors and learn to make foods from around the world including Italy, Asia, Mexico, and some delicious breakfast recipes and mouth watering treats from scratch! This fun and delicious series will keep your KidChef excited and learning during the Summer break!

 

There is a 5 student minimum for each class so please invite your friends to join us!


Ages: 6-11 years old

5 Class Series 9am-12pm


KidChef Menu:

Fiday - Homemade Treats

·         Fluffy Cinnamon Rolls with Vanilla Icing

·         Molten Chocolate Lava Cakes

Waiting List

$500.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
890

Sat, Aug 11 2018 @ 6:00 PM
ITALIAN SEAFOOD DINNER
 

 Italians are passionate about family, food and fun. Almost every night, Italian families gather around the table to feast. We will take an Italian journey, along the way we will enjoy fish, shrimp, scallops, crab and other treasures from thesea. There is only one rule that must be observed in this dazzling, multi-course meal – no meat! Enjoy preparing and then indulging in this elaborate Italianbanquet.

Skills and Techniques:

Identifying fresh seafood through appearance and aroma checking, cooking seafood and checking doneness, Cooking scallops perfectly every time, Cleaning, cutting and cooking squid (without overcooking), Cooking pasta perfectly with the proper amount of water Purging, scrubbing and cooking clams, Making a simple Italian clam sauce, Cleaning and working with fresh lump crabmeat, Blanching spinach, Stuffing fish, Making butter sauce, Crisping Greens, Making vinaigrette, Toasting nuts.

 

Recipes:

  • Assorted Seafood Salad (Insalata Frutti di Mare)
  • Pasta with Clam Sauce (Linguine con le Vongole)
  • Crab and Spinach-Stuffed Flounder with Prosecco Saffron Butter Sauce
  • Salad of Arugula and Romaine
  • Tiramisu en verrine

 

Note: 

 

Every guest will take home a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

Adult classes are designed for students 14 years of age or older. This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

            We look forward to cooking with you!

9 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
891

Thu, Aug 16 2018 @ 5:00 PM
GIRLS' NIGHT OUT: GREEK ISLES
 




The Mediterranean tradition of sharing small plates of colorful, flavorful food over great conversation and a spirited libation is one of the hottest dining trends in America.

In Spain, these little snacks are known as tapas, while in Greece, these bite-size treats are known as mezethes. From little plates of olives to miniature meatballs, mezethes are fun, robustly flavored tidbits typically enjoyed with ouzo, the classic Greek aperitif.

Travel with your girlfriends to the "Greek isles" for an evening of laughing, learning and lingering over our masterful meze menu. Opa!

 

SKILLS AND TECHNIQUES Cooking with traditional Greek ingredients; working with phyllo dough; peeling, deveining and cooking shrimp; making and rolling melt-in-your-mouth meatballs; learning folding and rolling techniques for stuffed grape leaves.


Recipes:

·         Flat bread from Kyparrissi (Propira)  #vegetarian #vegan

·         Tzatziki – Traditoinal yogurt, garlic, dill dipping sauce #vegetarian #vegan

·         Baked eggplant and potato dish, baked with ground beef and béchamel sauce (Moussaka)

·         The Greek salad (salata horiatiki) #vegetarian #glutenfree

·         Spinach pie (spanakopita) #vegetarian

·   

 

Note: 

·        This class includes a complementary glass of wine - and possibly Ouzo ;-)

·        Students must be 21 years of age to consume alcohol.

·        Adult classes are designed for students 16 years of age or older.

·        This is a “Hands On” - “In Kitchen” class.

 

10 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
892

Fri, Aug 17 2018 @ 6:00 PM
FRENCH STEAKHOUSE
 

 

 

Many countries enjoy a thriving steakhouse tradition. In France, homey bistro-style dishes are paired with lovely French wines in a warm, cozy atmosphere. In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience. And the piece de resistance - a gorgeous chocolate souffle served hot out of the oven with creamy custard sauce. Tres, tres bon!

 

SKILLS AND TECHNIQUES Making a traditional bistro meal; grilling hanger steak and testing for doneness; making a classical French sauce; making a vinaigrette; poaching eggs; mastering the art and science behind the perfect souffle.

 

Recipes:

  • Grilled Hanger Steak with Red Wine Demi-glace
  • Matchstick Potatoes (Pommes Allumettes)
  • Frisée Salad with Crispy Bacon and Poached Eggs
  • Chocolate Soufflé with Grand Marnier Crème Anglaise


Note: 

·        This class includes complementary wine for adults.

·        Students must be 21 years of age to consume alcohol.

·        Adult classes are designed for students 16 years of age or older.

·        This is a “Hands On” - “In Kitchen” class.

 

10 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
893

Sat, Aug 18 2018 @ 6:00 PM
DATE NIGHT: DESTINATION TUSCANY
 

 

  

 

Take a mini getaway trip to Tuscany, Italy this evening. Stir up some romance in the kitchen preparing a delightful dinner with your special someone. Nothing is more romantic then upscale Italian cooking. Come learn to make a few decedent Italian recipes. Learn the proper techniques to make the perfect Risotto and perfect Roasted Chicken. 

 

 

Recipes:

 

  • Tomato Soup (Minestra di Pomodoro) Pecorino Cheese Crisps (Frico)
  • Porcini Mushroom Risotto with Arugula and Prosciutto
  • Roasted Chicken with Lemon and White Wine Sauce (Pollo al Limone) 
  •  Tiramisu Verrines

 

Every guest will take home a HomeChef Cooking School apron and a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

Adult classes are designed for students 14 years of age or older. This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

We look forward to cooking with you!

10 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
894

Thu, Aug 23 2018 @ 6:00 PM
CHOCOLATE WORKSHOP
 

Basic Chocolate Truffles Spiked Chocolate Truffles Ebony and IvoryTruffles

Chocolate-Dipped Strawberries

 Bonus Recipe: Double Chocolate Baby Lava Cakes


 Students will learn tips and techniques for working with this favorite ingredient and leave with recipes that will delight their families and friends. They will also take home some tasty treats!

 

Techniques to be learned:

Chocolate Overview Types of chocolate and melting chocolate, Chopping chocolate,

Tempering chocolate and explaining the following tempering methods:

-Seeding method

 

Note: Class includes a glass of wine and snacks.

10 openings available

$85.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
896

Fri, Aug 24 2018 @ 6:00 PM
TAPAS & PALLELA
 

 Come experience and evening of classic Spanish cuisine. Tapas or 'small bites' consisting of Gazpacho, a refreshing and delicious cool soup perfect for hot summer days, a Spanish potato omelet, which is a best seller at all tapas bars in Spain and present at many picnics and Spanish dinner tables, Pallela a classical Spanish seafood stew, And of course this Spanish meal wouldn't be complete without a glass of  Sangria!

 

 

Recipes:

  • Gazpacho
  • Spanish Potato Omelet
  • Pallela
  • Sample Recipe: Sangria

 

Note: 

 

Every guest will take home a HomeChef Cooking School apron upon check in and a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

Adult classes are designed for students 14 years of age or older. This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

            We look forward to cooking with you!

10 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
895

Sat, Aug 25 2018 @ 6:00 PM
THRILL OF THE GRILL - BBQ BASICS
 

Students will be the envy of their friends and neighbors as they wow them with their barbecue know-how.

In our smokin’ hot barbecue boot camp, students will discover tried-and-true tips and techniques for preparing the grill, regulating the heat, smoking, grilling- and the dying art of low- and-slow, fork tender barbecue.

They’ll cook like a pit master as they learn the basic principles for indoor and outdoor barbecue, then learn to prepare uniquely delicious, people-pleasing side dishes.

Whether they’re tailgate warriors, backyard grillmeisters- or just enjoy the “Q”- this class is for anyone wanting to learn all aboutbarbecue.

Skills and Techniques:

Direct grilling; indirect grilling; setting up the grill; hot smoking on a gas grill; cleaning and oiling the grill; using grill utensils; combating grill flare-ups; cooking barbecue indoors and outdoors; using woodchips and liquid smoke; trimming ribs; dry rub; using a mop sauce; testing meat for doneness; resting meat; making barbecue sauce; making marinades; pulling or mincing pork.

Recipes:

·         Fall- Off-the-Bone Bay-Back Ribs with Tangy Mop Sauce

·         Pit Master’s Fire and Spice Dry Rub

·         Low-and-Slow Pulled Pork with Traditional Vinegar Sauce

·         Real Deal Barbecued Chicken

·         Kentucky Bourbon Barbecue Glaze

·         Carolina Coleslaw

·         Roasted Yukon Gold Potato Salad

·         Apple Brown Betty

 

Note: 

Every guest will take home a HomeChef Cooking School apron and a set of recipes to continue the experience at home! This class includes a complementary glass of wine for adults. 

 

Students must be 21 years of age to consume alcohol. Adult classes are designed for students 16 years of age or older. This is a “Hands On” - “In Kitchen” class.

10 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
899

Thu, Aug 30 2018 @ 6:00 PM
GIRLS NIGHT OUT: END OF SUMMER
 

 

Students will enjoy cooking with their girlfriends and learning new and exciting cooking techniques.

Prepare an irresistible, feast with your girlfriends. Have fun while learning about exotic ingredients and cooking techniques.

We do all the shopping and clean up the mess, because we know girls just wanna have fun!


Recipes:

Shrimp Ceviche with Tequila and Lime

Prosciutto and Melon Canapés

Lemongrass Beef Skewers

Amaretto Cream Cheese-Stuffed Chocolate Strawberries

          Grilled Asparagus with Ginger Sesame Dipping Sauce

 

Lemon Drop Martinis


 

Note: 

Every guest will take home a HomeChef Cooking School apron upon check in and a set of recipes to continue the experience at home! This class includes one complementary tasting of wine for adults, 21 years of age and older. No outside alcohol will be allowed in our classes.

Adult classes are designed for students 14 years of age or older. This is a “Hands On” - “In Kitchen” class that is set to run from 6 - 9 pm, due to the nature of these cooking classes there is a possibility that the class may run past 9 pm, but guests are welcome to leave at their discretion.

            We look forward to cooking with you!

 

10 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA

 
Class/Date Description Openings / Price / Location
898

Fri, Aug 31 2018 @ 6:00 PM
ARGENTINIAN STEAKHOUSE
 

Argentina is home of the fabled Gauchos - those rough and tough cowboys who tend to their cattle on the wide rolling plains of the Pampas. There, they barbecue huge amounts of meat over live fire with traditional accompaniments including the not-to-be-missed national condiment - Chimichurri Sauce. In an Argentine Steakhouse, this rustic, outdoor barbecue or asado (literally translated "roast") has been brought indoors for all to enjoy. In our beefy workshop, we?ll recreate the magic of an Argentine Steakhouse with all the passion and intensity of the tango.

SKILLS AND TECHNIQUES Making flaky pastry dough; filling and shaping empanadas; roasting and marinating peppers; grilling skirt steak and testing for doneness; creating crusty grill marks; making a sauce; roasting potatoes; making a simple custard dessert.

Recipes:

·         Argentine Empanadas

·         Roasted Marinated Sweet Peppers

·         Grilled Skirt Steak with Chimichurri Sauce

·         Oven-Roasted Potatoes

·         Flan

 

Note: 

·        This class includes a complementary glass of wine for adults.

·        Students must be 21 years of age to consume alcohol.

·        Adult classes are designed for students 16 years of age or older.

 

·        This is a “Hands On” - “In Kitchen” class. 

10 openings available

$95.00

Resident Chef

1403 Industrial Rd San Carlos, CA