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Crescent City Cooks
201 Chartres Street, New Orleans, LA, 70130
504-529-1600

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class image ÉTOUFFEE, SEAFOOD GUMBO, BREAD PUDDING, PRALINES Respondents: 1
Score: 4.50

Lisa & Brad Score: 4.50/5
The instructor was
4 - Entertaining
The atmosphere was
5 - Cheerful
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
4 - Fun
How can we improve your experience for your next visit
Since both the gumbo and étouffée were cooking at the same time I got confused 20 and when the ingredients for being added. There was never any discussion about how to make the pralines they were just poured and handed out to us. I loved the history and background of the ingredients and thought it was very helpful in terms of style and process for how to cook. Great hints I could never have gotten from a book. Get a mirror to hang above stove as it was really awkward for the chef to hold it.