-
 |
ÉTOUFFEE, SEAFOOD GUMBO, BREAD PUDDING, PRALINES |
Respondents: 1 Score: 4.50 |
| Lisa & Brad | Score: 4.50/5 |
|---|---|
The instructor was
4 - Entertaining |
|
The atmosphere was
5 - Cheerful |
|
The skills you learned were
5 - Very Useful |
|
I enjoyed myself and had fun
4 - Fun |
|
How can we improve your experience for your next visit
Since both the gumbo and étouffée were cooking at the same time I got confused 20 and when the ingredients for being added. There was never any discussion about how to make the pralines they were just poured and handed out to us. I loved the history and background of the ingredients and thought it was very helpful in terms of style and process for how to cook. Great hints I could never have gotten from a book. Get a mirror to hang above stove as it was really awkward for the chef to hold it. |
|
All rights reserved.