Join us for a great night of good food and wine! We will have a wine aficionado presenting wines to compliment the foods everyone will be preparing. We will have the following waiting for you upon your arrival Assorted Fruits and Cheese You will then all participate in making the following;
Homemade Fettucine with Wild Mushroom, Butter and Sage Sauce Shrimp Francaise Grilled Stuffed Pork Chops in Red Wine Reductin Field Greens with Fresh Orange Slices, Goat Cheese with a Strawberry Vinaigrette
Wines that will be served: Pol Roger (Chanpagne-Epernay, France) Mezzacorona (Pinot Grigio-Trentino, AltoAdige, Italy) Casilero del Diablo (Sauvignon Blanc-Casablanca Valley, Chile) Chateau St. Jean (Merlot-Kenwood, CA-US) We expect this to be an evening of great fun and maybe we will all learn something as well!