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Companion Teaching Kitchen
2331 Schuetz Rd. St. Louis, MO 63146
314-627-5257

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571

Sat, Jun. 10, 2017 @ 10:00 AM
to
Sun, Jun. 11, 2017 @ 10:00 AM
Baking Intensive - 2 Day Course
 

Think you are a good baker? This class will make you a great baker! Not for beginners, this class takes an in-depth look at the science behind baking, as well as a hands on approach to multiple style of advanced bread baking.

Includes lunch on day 1.

 Completion of Baking 101 or instructor approval required for registration in this advanced course.

 Menu:

  • Overnight French Baguettes
  • Rosemary Polenta Ciabatta
  • Multigrain Hearth Bread
  • Pumpkin Cranberry Toasting Bread
  • Brioche (for buns and sandwiches)
  • Sesame Semolina
  • Crispy Breadsticks
  • Roman Pizza

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class

 

 

 

7 openings available

$295.00

Josh Allen