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Companion Teaching Kitchen
2331 Schuetz Rd. St. Louis, MO 63146
314-627-5257

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Event/Date Description Openings/Price/Location
455

Fri, Mar. 31, 2017 @ 6:30 PM
Dinner Party: Italy
 

In this new series, we will explore different regions of the globe and the authentic cuisine they offer. Each of these hands on classes will include a number of authentic recipes, not to mention, we will all sit down at the end of class and enjoy our creations!

Mangia Bene!

  • Assorted Bruschetta
  • Fennel and Sweet Pepper Salad
  • Red Wine Pasta with Walnut Pesto
  • Lamb Sugo with Creamy Polenta
  • Honey Panna Cotta

Hands On Class
2.5 hours

 

10 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
505

Sat, Apr. 1, 2017 @ 10:00 AM
Bread Skills
 

This hands on class is for experienced bread bakers looking to take their craft to the next level. Join Josh Allen, “aka Bread Guy,” as he teaches students how to shape, score, stencil and create beautifully decorated artisan breads.

Menu:

  • Assorted shapes of artisan hearth breads

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

7 openings available

$75.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
506

Sat, Apr. 1, 2017 @ 2:00 PM
Basic Knife Skills
 

The only thing you need to be a success in the kitchen is two hands and a sharp knife. Knowing how to use that knife might help, too. With proper knife skills, you can minimize waste, save time and create beautiful and consistent dishes. Join one of our professional chefs in this hands on class where you will learn how to dice, slice, julienne, mince and chiffonade. We will also cover the basics of kitchen safety, different types of knives and their uses, how to select a knife that suits you and knife maintenance.

Menu:

  • Vegetable Stir Fry with Ginger Vinaigrette

Hands On Class

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
607

Tue, Apr. 4, 2017 @ 11:00 AM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
606

Wed, Apr. 5, 2017 @ 5:30 PM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
551

Thu, Apr. 6, 2017 @ 6:30 PM
Fantasitc Flatbreads
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
513

Fri, Apr. 7, 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
517

Sat, Apr. 8, 2017 @ 10:00 AM
Baking 101
 

 

This introductory baking class covers all of the basics and gets you started down the path to becoming a pro. This is the class that opens up the door to the big wide world of baking. All of the mysteries are solved, all the questions are answered, all of the fears are laid to rest. Our professional baking instructor will lead you in a mix of classroom lecture and hands on experience.

This class is a prerequisite to our 2-Day Baking Intensive.

Menu:

  • Lemon-Bluberry Muffins
  • Dinner Rolls
  • Cinnamon Rolls
  • Tomato Tart

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
4 hours

 

 

8 openings available

$125.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
610

Tue, Apr. 11, 2017 @ 8:00 AM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
600

Wed, Apr. 12, 2017 @ 4:00 PM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
519

Wed, Apr. 12, 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
527

Thu, Apr. 13, 2017 @ 6:30 PM
Rollin' with my Bagels!
 

 

Join us for a fun and educational class dedicated to our favorite round bread! Learn how to make different flavors of bagels as well as a few cream cheese spreads to make eating them all that much better.

Menu:

  • Traditional, Sesame, Poppy, Everything
  • Sunflower Wheat
  • Cinnamon Raisin
  • BONUS RECIPES: Salmon-Chive Cream Cheese & Roasted Garlic Cream Cheese

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

 

9 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
608

Fri, Apr. 14, 2017 @ 8:00 AM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
555

Fri, Apr. 14, 2017 @ 6:30 PM
Date Night: Some Like it Hot!
 

 Let's kick things up a notch and add a little spice to your Friday night! Don't worry ... it's not just heat that we are adding to the menu, but a balance of spices to please just about any palate.

Demonstration Class
2.5 hours

  • Roasted Cauliflower with Romesco Sauce and Spiced Almonds
  • Fish Muddle
  • Buttermilk Grits
  • Chile Spiced Chocolate Cake with Chocolate Ganache

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

8 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
580

Sat, Apr. 15, 2017 @ 10:00 AM
Kids in the Kitchen: Cupcake Decorating
 

Join us for a new series of class that let's the parent and child cook together! These classes encourage communication and teamwork, as well as giving the kids an outlet for their creativity.

In this fun hands on class, parents will work with their child on creating unique decorated cupcakes. We will go over basic piping technique and demonstrate how to create different designs with candies and various treats.

Each child will take home 6 decorated cupcakes.

Pricing includes one (1) adult and child combination. Adults are allowed to bring up to one (1) additional child. Additional child is $45. No more than two (2) children per adult.

This class is for kids ages 6 to 9 years old.

Hands on Class
2 hours

 

11 openings available

$45.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
534

Sat, Apr. 15, 2017 @ 2:00 PM
Southern Baking
 

 

We’ve said it before, and we’ll say it again – Southern cooking is more than just fried chicken. This class will explore a variety of different breads, including a yeasted bread, quick bread, biscuit and true, Southern cornbread.

Menu:

  • Traditional Cornbread
  • Buttermilk Quick Bread
  • Fritz Hollings Biscuit

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

 

7 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
542

Wed, Apr. 19, 2017 @ 6:30 PM
Advanced Fresh Pasta
 

 

Join our newest team member, Chef Greg Reece, for a hands on pasta making experience like none other. Greg’s experience as the pasta maker for Gerard Craft’s Pastaria taught him the fine art of first making a superior dough. He will teach how to get proper hydration and development and will focus on extruded and stuffed pastas.

 

Menu:

 

  • Semolina Pasta Dough
  • Ravioli
  • Tortellini
  • Chitarra
  • Rigatoni

 

 

Hands On Class
2.5 hours

 

10 openings available

$75.00

Greg Reece

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
528

Thu, Apr. 20, 2017 @ 6:30 PM
Italian Flatbreads
 

Quick and simple is the name of the game. In this class we will demonstrate how to enrich a simple yeasted dough with olive oil to turn it in to some delicious snacks!

 Menu:

  • Rosemary Focaccia
  • Soft Breadsticks
  • Mini Pizzas

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
531

Fri, Apr. 21, 2017 @ 6:30 PM
The Art of Fried Chicken
 

 

Fried chicken is all the rage right now. There’s Nashville, Memphis, Korean and so on. In this hands on class, we will discuss the different types and styles of fried chicken. We will also demonstrate the importance of a brine in both flavor and texture.

Menu:

  • Cornmeal Fried Chicken
  • Memphis Style Fried Chicken
  • Korean Style Chicken Wings

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
584

Sat, Apr. 22, 2017 @ 10:00 AM
Young Bakers: Perfect Pizza
 

 

In this new series, we let the tweens and teens test their culinary chops in a hands-on baking enviroment.

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make pizza dough from scratch and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Soft Bread Sticks
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2 hours

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
536

Sat, Apr. 22, 2017 @ 2:00 PM
Tea Breads
 

 

It doesn’t take yeast to make great bread. Learn about quick breads in which we will use alternative leavening agents like baking soda, baking powder and buttermilk.

Menu:

  • Buttermilk Bread
  • Blueberry-Cornmeal
  • Chocolate Hazelnut Bread

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
609

Mon, Apr. 24, 2017 @ 5:00 PM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
538

Wed, Apr. 26, 2017 @ 6:30 PM
Yeast Rolls
 

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich buns!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Sandwich Buns

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
544

Thu, Apr. 27, 2017 @ 6:30 PM
The Cookie Jar
 

Think you know how to make cookies? You might not know as much as you think! This class includes three traditional cookies plus countless tips and tricks for getting perfect cookies every time.

Menu:

  • Grandma’s Chocolate Chip Cookies
  • Olive Oil Shortbread
  • Vanilla Bean Sugar Crinkle

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
520

Fri, Apr. 28, 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

10 openings available

$75.00

Baker

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
540

Sat, Apr. 29, 2017 @ 10:00 AM
Traditional Baguettes
 

 

Making a great baguette is the first step in becoming a great baker. Join one of our Companion bakers in this in-depth hands on class exploring every aspect of the traditional French baguette.

Menu:

  • With Pre-Ferment
  • Overnight Straight Dough
  • Stuffed Baguettes

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
4 hours

 

6 openings available

$125.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
529

Wed, May. 3, 2017 @ 6:30 PM
Italian Flatbreads
 

Quick and simple is the name of the game. In this class we will demonstrate how to enrich a simple yeasted dough with olive oil to turn it in to some delicious snacks!

 Menu:

  • Rosemary Focaccia
  • Soft Breadsticks
  • Mini Pizzas

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
547

Thu, May. 4, 2017 @ 6:30 PM
Brownies & Bars
 

This hands-on class is led by one of our professional Companion bakers and will teach you the basics of how to get the flavor and texture that you desire from high density pastries.

Menu:

  • Fudge Brownies
  • Granola Bars
  • Butter-Pecan Bars

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
511

Fri, May. 5, 2017 @ 6:30 PM
Basic Knife Skills
 

The only thing you need to be a success in the kitchen is two hands and a sharp knife. Knowing how to use that knife might help, too. With proper knife skills, you can minimize waste, save time and create beautiful and consistent dishes. Join one of our professional chefs in this hands on class where you will learn how to dice, slice, julienne, mince and chiffonade. We will also cover the basics of kitchen safety, different types of knives and their uses, how to select a knife that suits you and knife maintenance.

Menu:

  • Vegetable Stir Fry with Ginger Vinaigrette

Hands On Class

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
572

Sat, May. 6, 2017 @ 10:00 AM
Elegant Brunch
 

Join us for an afternoon brunch with Chef Cassy. This hands on class will teach students a number of simple yet impressive dishes to help you create your own brunch at home.

 Menu:

  • Traditional Scones with Candied Lemon Peel and Lemon Curd
  • Shrimp & Herb Salad
  • Asparagus & Cheddar Frittata
  • Apple Sausage & Sweet Potato Hash

Hands on Class
2.5 hours

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
559

Sat, May. 6, 2017 @ 2:00 PM
Soups On!
 

Just because summer is here, doesn't mean you can't enjoy a nice bowl of soup. Whether cooking for yourself or a family of ten, a pot of soup is a great meal to fill you up. This class will feature three different soups and also give you tips for creative and delicious garnishes!

 Menu:

  • Green Gazpacho
  • Carrot Ginger Soup
  • Summer Squash Bisque

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
514

Wed, May. 10, 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
549

Thu, May. 11, 2017 @ 6:30 PM
Bread Pudding
 

 

There’s more to bread pudding than you think. In this hands on class, we will explore the difference between sweet and savory bread puddings, as well as a few different sauces to complete your dish.

 Menu:

  • Bread and Butter Pudding with Fresh Fruit and Crème Anglaise
  • Banana Bread Pudding with Whiskey Hard Sauce
  • Mushroom-Cheddar Bread Pudding

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
556

Fri, May. 12, 2017 @ 6:30 PM
Date Night: French Country Cuisine
 

Some of the best French recipes aren’t super fancy and expensive. They are rustic dishes with everyday ingredients. Best of all, easy enough for even the novice home cook to make. Join Chef Cassy for an evening of wonderful French cuisine without all the fuss. Not only will you get a delicious dinner, but you will learn some wonderful recipes and techniques.

Demonstration Class
2.5 hours

  • Fromage Blanc with French Baguette, Anchovy Aioli and Crudité
  • Rustic Vegetable Soup
  • Chicken Fricassee
  • Tarragon Roasted Potatoes
  • Pistachio Cake with Lavender Honey

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

8 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
582

Sat, May. 13, 2017 @ 10:00 AM
Kids in the Kitchen: Tea Party
 

 

Join us for a new series of class that let's the parent and child cook together! These classes encourage communication and teamwork, as well as giving the kids an outlet for their creativity.

Embrace your inner prince or princess in a Companion style tea party!

Menu:

  • Strawberry Tea Bread
  • Lemon Cookies
  • Mixed Berry Lemonade

Pricing includes one (1) adult and child combination. Adults are allowed to bring up to one (1) additional child. Additional child is $45. No more than two (2) children per adult.

This class is for kids ages 6 to 9 years old.

Hands on Class
2 hours

 

12 openings available

$45.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
508

Sat, May. 13, 2017 @ 2:00 PM
Get Twisted with Pretzels
 

Bavarian pretzels are all the rage! Learn how to create their distinctive flavor and mahogany crust right in your own kitchen. Enjoy a few recipes to make eating them a real treat!

Menu:

  • Bavarian Style Pretzels
  • Shaped into Sticks, Twists and Buns
  • BONUS RECIPE: Chicken Brats on Pretzel Hoagies with Apple-Slaw and Honey Mustard
  • BONUS RECIPE: Josh Galliano’s Cheese Whiz

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
552

Wed, May. 17, 2017 @ 6:30 PM
Fantasitc Flatbreads
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
561

Thu, May. 18, 2017 @ 6:30 PM
Biscuits & Scones
 

This hands on class will teach you how to make several types of biscuits to suit any application. From easy drop biscuits to a more intricate creamed biscuit, this class will get you ready to tackle biscuits of all shapes and sizes. We'll even have a couple of toppings to taste with them!

Menu:

  • Best Ever Buttermilk Biscuit
  • Bacon-Maple Drop Biscuits
  • Candied Lemon Scones
  • Bonus Recipes: Sausage Gravy, Apple Butter, Whipped Cream Cheese

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
521

Fri, May. 19, 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
585

Sat, May. 20, 2017 @ 10:00 AM
Young Bakers: Fresh Pasta
 

 

In this new series, we let the tweens and teens test their culinary chops in a hands-on baking enviroment.

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Ravioli
  • Angel Hair & Fettuccine

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2 hours

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
563

Sat, May. 20, 2017 @ 2:00 PM
Chocolate!
 

This is a hands-on class will dive into the wonderful world of chocolate! We will sample different varieties of chocolate and discuss what it takes to make chocolate. We will also make a number of delicious recipes all using one of our favorite ingredients - CHOCOLATE!

Menu:

  • Chocolate Truffles
  • Chocolate Zucchini Bread
  • Chocolate-Sea Salt Cookies

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours


 

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
491

Wed, May. 24, 2017 @ 10:30 AM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
537

Wed, May. 24, 2017 @ 6:30 PM
Tea Breads
 

 

It doesn’t take yeast to make great bread. Learn about quick breads in which we will use alternative leavening agents like baking soda, baking powder and buttermilk.

Menu:

  • Buttermilk Bread
  • Blueberry-Cornmeal
  • Chocolate Hazelnut Bread

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
522

Thu, May. 25, 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
567

Fri, May. 26, 2017 @ 6:30 PM
Dinner Party: Mexico
 

In this new series, we will explore different regions of the globe and the authentic cuisine they offer. Each of these hands on classes will include a number of authentic recipes, not to mention, we will all sit down at the end of class and enjoy our creations!

Menu:

  • Avocado Salad
  • Goat Cheese Stuffed Peppers
  • Oaxacan Chicken Mole
  • Cilantro-Lime Rice
  • Tres Leches Cake

Hands On Class
2.5 hours

 

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
570

Sat, May. 27, 2017 @ 10:00 AM
Sourdough
 

In this class, we will demystify naturally leavened bread. We will cover care and feeding of sourdough starters, as well as mixing, shaping, scoring, and steam baking to create a perfectly flavorful and crusty loaf of sourdough bread.

 

Menu:

  • TBD

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
4 hours

7 openings available

$125.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
539

Wed, May. 31, 2017 @ 6:30 PM
Yeast Rolls
 

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich buns!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Sandwich Buns

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
550

Thu, Jun. 1, 2017 @ 6:30 PM
Bread Pudding
 

 

There’s more to bread pudding than you think. In this hands on class, we will explore the difference between sweet and savory bread puddings, as well as a few different sauces to complete your dish.

 Menu:

  • Bread and Butter Pudding with Fresh Fruit and Crème Anglaise
  • Banana Bread Pudding with Whiskey Hard Sauce
  • Mushroom-Cheddar Bread Pudding

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
515

Fri, Jun. 2, 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
545

Sat, Jun. 3, 2017 @ 10:00 AM
The Cookie Jar
 

 

Think you know how to make cookies? You might not know as much as you think! This class includes three traditional cookies plus countless tips and tricks for getting perfect cookies every time.

Menu:

  • Grandma’s Chocolate Chip Cookies
  • Olive Oil Shortbread
  • Vanilla Bean Sugar Crinkle

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
573

Sat, Jun. 3, 2017 @ 2:00 PM
College Cooking
 

 

Have a teen getting ready to head off to college? Worried they won’t know how to cook for themselves? Sign them up for this hands on class that will teach your soon-to-be independent how to take care of business in the kitchen. We will go over kitchen safety and sanitation, knife skills, how to make healthy snacks and how to create a quick, healthy and fun meal from scratch. Each student will also leave with a list of “must have” tools for their new kitchen!

Menu:

  • Chopped Salad with Balsamic Vinaigrette
  • Chicken Piccata with Linguine and Roasted Tomatoes
  • Baked Chocolate Pudding
  • Chocolate-Banana Snacks, Granola Bars and Spiced Nut Trail Mix

 

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
523

Wed, Jun. 7, 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
535

Thu, Jun. 8, 2017 @ 2:00 PM
Southern Baking
 

 

We’ve said it before, and we’ll say it again – Southern cooking is more than just fried chicken. This class will explore a variety of different breads, including a yeasted bread, quick bread, biscuit and true, Southern cornbread.

Menu:

  • Traditional Cornbread
  • Buttermilk Quick Bread
  • Fritz Hollings Biscuit

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

 

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
605

Fri, Jun. 9, 2017 @ 12:00 PM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
604

Fri, Jun. 9, 2017 @ 12:30 PM
PRIVATE EVENT
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Event/Date Description Openings/Price/Location
557

Fri, Jun. 9, 2017 @ 6:30 PM
Date Night:Bourbon Makes Everything Better
 

If you have taken one of Chef Cassy’s classes, you know she has an affinity for Bourbon. But it’s not just for drinking! Every recipe in this class incorporates this magical spirit, and by the end of this class, you will agree … bourbon makes everything better!

Menu:

  • Greens Salad with Raspberry-Bourbon Vinaigrette an Bourbon Spiced Pecans
  • Bourbon Glazed Sirloin with Cherries
  • Bourbon Braised Greens
  • Bourbon Glazed Parsnips and Carrots
  • Banana Bread Pudding with Whiskey Hard Sauce

Demonstration Class
2.5 hours

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

8 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
571

Sat, Jun. 10, 2017 @ 10:00 AM
Baking Intensive -
 

Think you are a good baker? This class will make you a great baker! Not for beginners, this class takes an in-depth look at the science behind baking, as well as a hands on approach to multiple style of advanced bread baking.

Includes lunch on day 1.

Completion of Baking 101 or instructor approval required for registration in this advanced course.

Menu:

  • Overnight French Baguettes
  • Rosemary Polenta Ciabatta
  • Multigrain Hearth Bread
  • Pumpkin Cranberry Toasting Bread
  • Brioche (for buns and sandwiches)
  • Sesame Semolina
  • Crispy Breadsticks
  • Roman Pizza

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class

 

 

7 openings available

$295.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
587

Wed, Jun. 14, 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 1 Menu - Make America Bake Again

  • Salted Caramel Chip Cookies
  • Fudge Brownies
  • Bacon Muffins

 

11 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
575

Wed, Jun. 14, 2017 @ 6:30 PM
Make a Better Burger
 

Making a great cheeseburger of course requires the perfect mix of meats and seasonings. But there is more to it than that. The toppings you use, when and how you build your burger and don’t forget the bread!

Menu:

The perfect cheeseburger!

Hands On Class
2.5 hours

 

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
588

Thu, Jun. 15, 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 2 Menu - Buon Pane

  • Focaccia
  • Brutti ma Buoni
  • Pinolata

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
553

Thu, Jun. 15, 2017 @ 6:30 PM
Fantasitc Flatbreads
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
589

Fri, Jun. 16, 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 3 Menu - Vive la France

  • Clafoutis
  • Brioche Bread

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Event/Date Description Openings/Price/Location
532

Fri, Jun. 16, 2017 @ 6:30 PM
The Art of Fried Chicken
 

 

Fried chicken is all the rage right now. There’s Nashville, Memphis, Korean and so on. In this hands on class, we will discuss the different types and styles of fried chicken. We will also demonstrate the importance of a brine in both flavor and texture.

Menu:

  • Cornmeal Fried Chicken
  • Memphis Style Fried Chicken
  • Korean Style Chicken Wings

Hands on Class
2.5 hours