calendar image
 
July 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#583 at 10:00 AM
Kids in the Kitchen: Cuckoo for Cocoa
5 openings available

#516 at 2:00 PM
Bread Skills
11 openings available
234
5
#512 at 6:30 PM
Basic Knife Skills
9 openings available
6
#615 at 6:30 PM
Fantasitc Flatbreads
10 openings available
7
8
#577 at 10:00 AM
Elegant Brunch
9 openings available
91011
12
#590 at 10:00 AM
Summer Camp: Sweet Treats
1 opening available

#560 at 2:00 PM
Soups On!
11 openings available
13
#591 at 10:00 AM
Summer Camp: Sweet Treats
4 openings available

#530 at 6:30 PM
Italian Flatbreads
7 openings available
14
#592 at 10:00 AM
Summer Camp: Sweet Treats
1 opening available

#558 at 6:30 PM
Date Night: Farmer's Market Bounty
3 openings available
15
#574 at 2:00 PM
College Cooking
10 openings available
161718
19
#543 at 6:30 PM
Advanced Fresh Pasta
5 openings available
20
21
#617 at 8:00 AM
PRIVATE EVENT
22
#541 at 10:00 AM
Traditional Baguettes
4 openings available
232425
26
#593 at 10:00 AM
Summer Camp: Let's Eat!
10 openings available
27
#594 at 10:00 AM
Summer Camp: Let's Eat!
8 openings available

#576 at 6:30 PM
Make a Better Burger
11 openings available
28
#595 at 10:00 AM
Summer Camp: Let's Eat!
7 openings available
Class/Date Description Openings / Price / Location
583

Sat, Jul 1 2017 @ 10:00 AM
Kids in the Kitchen: Cuckoo for Cocoa
 
 

 

Join us for a new series of class that let's the parent and child cook together! These classes encourage communication and teamwork, as well as giving the kids an outlet for their creativity.

Let's get a little cuckoo and learn all about chocolate!

Menu:

  • Chocolate Truffles
  • Peanut Butter Chocolate Cookies
  • Chilled "Hot" Chocolate

Pricing includes one (1) adult and child combination. Adults are allowed to bring up to one (1) additional child. Additional child is $45. No more than two (2) children per adult.

This class is for kids ages 6 to 9 years old.

Hands on Class
2 hours

 

5 openings available

$45.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
516

Sat, Jul 1 2017 @ 2:00 PM
Bread Skills
 

 

This hands on class is for experienced bread bakers looking to take their craft to the next level. Join Josh Allen, “aka Bread Guy,” as he teaches students how to shape, score, stencil and create beautifully decorated artisan breads.

Menu:

  • Assorted shapes of artisan hearth breads

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

11 openings available

$75.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
512

Wed, Jul 5 2017 @ 6:30 PM
Basic Knife Skills
 
 

The only thing you need to be a success in the kitchen is two hands and a sharp knife. Knowing how to use that knife might help, too. With proper knife skills, you can minimize waste, save time and create beautiful and consistent dishes. Join one of our professional chefs in this hands on class where you will learn how to dice, slice, julienne, mince and chiffonade. We will also cover the basics of kitchen safety, different types of knives and their uses, how to select a knife that suits you and knife maintenance.

Menu:

  • Vegetable Stir Fry with Ginger Vinaigrette

Hands On Class

9 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
615

Thu, Jul 6 2017 @ 6:30 PM
Fantasitc Flatbreads
 
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

10 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
577

Sat, Jul 8 2017 @ 10:00 AM
Elegant Brunch
 
 

Join us for an afternoon brunch with Chef Cassy. This hands on class will teach students a number of simple yet impressive dishes to help you create your own brunch at home.

 Menu:

  • Traditional Scones with Candied Lemon Peel and Lemon Curd
  • Shrimp & Herb Salad
  • Asparagus & Cheddar Frittata
  • Apple Sausage & Sweet Potato Hash

Hands on Class
2.5 hours

9 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
590

Wed, Jul 12 2017 @ 10:00 AM
Summer Camp: Sweet Treats
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Sweet Treats
Perfect for the budding pastry chef or sweet tooth of the family!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 1 Menu - Cookies & Brownies

  • Fudge Brownies
  • Caramel Chip Cookies
  • Peanut Butter No-Bake Cookies

 

1 opening available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
560

Wed, Jul 12 2017 @ 2:00 PM
Soups On!
 
 

Just because summer is here, doesn't mean you can't enjoy a nice bowl of soup. Whether cooking for yourself or a family of ten, a pot of soup is a great meal to fill you up. This class will feature three different soups and also give you tips for creative and delicious garnishes!

 Menu:

  • Green Gazpacho
  • Carrot Ginger Soup
  • Summer Squash Bisque

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
591

Thu, Jul 13 2017 @ 10:00 AM
Summer Camp: Sweet Treats
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Sweet Treats
Perfect for the budding pastry chef or sweet tooth of the family!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 2 Menu - Breakfast Pastries

  • Monkey Bread
  • Strawberry Tea Bread
  • Blueberry Scone

 

4 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
530

Thu, Jul 13 2017 @ 6:30 PM
Italian Flatbreads
 

Quick and simple is the name of the game. In this class we will demonstrate how to enrich a simple yeasted dough with olive oil to turn it in to some delicious snacks!

 Menu:

  • Rosemary Focaccia
  • Soft Breadsticks
  • Mini Pizzas

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

7 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
592

Fri, Jul 14 2017 @ 10:00 AM
Summer Camp: Sweet Treats
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Sweet Treats
Perfect for the budding pastry chef or sweet tooth of the family!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 3 Menu - Pies & Tarts

  • Triple Chocolate Tart
  • Strawberry Crostada
  • Buttermilk Pie
1 opening available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
558

Fri, Jul 14 2017 @ 6:30 PM
Date Night: Farmer's Market Bounty
 
 

“What do I do with these eggplants?”

It is one of the most common questions we get. People go to their local market or pick up their weekly CSA and then have no idea what to do with the amazing produce they just acquired. For this class, Chef Cassy will go to the market in the morning, write your menu and recipes in the afternoon and cook you dinner that night. Not only will your dinner be direct from the farm, but you will get some amazing seasonal recipes to help you through this farmer’s market season.

Demonstration Class
2.5 hours

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

3 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
574

Sat, Jul 15 2017 @ 2:00 PM
College Cooking
 
 

 

Have a teen getting ready to head off to college? Worried they won’t know how to cook for themselves? Sign them up for this hands on class that will teach your soon-to-be independent how to take care of business in the kitchen. We will go over kitchen safety and sanitation, knife skills, how to make healthy snacks and how to create a quick, healthy and fun meal from scratch. Each student will also leave with a list of “must have” tools for their new kitchen!

Menu:

  • Chopped Salad with Balsamic Vinaigrette
  • Chicken Piccata with Linguine and Roasted Tomatoes
  • Baked Chocolate Pudding
  • Chocolate-Banana Snacks, Granola Bars and Spiced Nut Trail Mix

 

Hands on Class
2.5 hours

10 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
543

Wed, Jul 19 2017 @ 6:30 PM
Advanced Fresh Pasta
 

 

 

Join our newest team member, Chef Greg Reece, for a hands on pasta making experience like none other. Greg’s experience as the pasta maker for Gerard Craft’s Pastaria taught him the fine art of first making a superior dough. He will teach how to get proper hydration and development and will focus on extruded and stuffed pastas.

 

Menu:

 

  • Semolina Pasta Dough
  • Ravioli
  • Tortellini
  • Chitarra
  • Rigatoni

 

 

Hands On Class
2.5 hours

 

5 openings available

$75.00

Greg Reece

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
617

Fri, Jul 21 2017 @ 8:00 AM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
541

Sat, Jul 22 2017 @ 10:00 AM
Traditional Baguettes
 

 

Making a great baguette is the first step in becoming a great baker. Join one of our Companion bakers in this in-depth hands on class exploring every aspect of the traditional French baguette.

Menu:

  • With Pre-Ferment
  • Overnight Straight Dough
  • Stuffed Baguettes

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
4 hours

 

4 openings available

$125.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
593

Wed, Jul 26 2017 @ 10:00 AM
Summer Camp: Let's Eat!
 
 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Let's Eat
For the young baker that has a bit more of an appetite!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 1 Menu - Perfect Pizza

  • Neapolitan Pizza Dough
  • Soft Breadsticks
  • Assorted Pizza Toppings
10 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
594

Thu, Jul 27 2017 @ 10:00 AM
Summer Camp: Let's Eat!
 
 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Let's Eat
For the young baker that has a bit more of an appetite!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 2 Menu - Fresh Pasta

  • Basic Pasta Dough
  • Angel Hair & Fettucini
  • Ravioli
8 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
576

Thu, Jul 27 2017 @ 6:30 PM
Make a Better Burger
 

 

Making a great cheeseburger of course requires the perfect mix of meats and seasonings. But there is more to it than that. The toppings you use, when and how you build your burger and don’t forget the bread!

Menu:

The perfect cheeseburger!

Hands On Class
2.5 hours

 

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
595

Fri, Jul 28 2017 @ 10:00 AM
Summer Camp: Let's Eat!
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Let's Eat
For the young baker that has a bit more of an appetite!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 3 Menu - Soft Pretzels

  • Bavarian Style Soft Pretzels
  • Honey Mustard Sauce
  • Cheese Sauce
7 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146