calendar image
 
June 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#550 at 6:30 PM
Bread Pudding
12 openings available
2
#515 at 6:30 PM
Get Fresh with Pasta
11 openings available
3
#545 at 10:00 AM
The Cookie Jar
12 openings available

#573 at 2:00 PM
College Cooking
12 openings available
456
7
#523 at 6:30 PM
Perfect Pizza
12 openings available
8
#535 at 2:00 PM
Southern Baking
8 openings available
9
#557 at 6:30 PM
Date Night:Bourbon Makes Everything Better
8 openings available
10
#571 at 10:00 AM
Baking Intensive -
7 openings available
11
#571 at 10:00 AM
Baking Intensive -
7 openings available
1213
14
#587 at 10:00 AM
Summer Camp: Baking Around the Globe
11 openings available

#575 at 6:30 PM
Make a Better Burger
12 openings available
15
#588 at 10:00 AM
Summer Camp: Baking Around the Globe
12 openings available

#553 at 6:30 PM
Fantasitc Flatbreads
12 openings available
16
#589 at 10:00 AM
Summer Camp: Baking Around the Globe
12 openings available

#532 at 6:30 PM
The Art of Fried Chicken
12 openings available
17
#518 at 10:00 AM
Baking 101
8 openings available
181920
21
#509 at 6:30 PM
Get Twisted with Pretzels
12 openings available
22
#564 at 2:00 PM
Chocolate!
12 openings available
23
#524 at 6:30 PM
Perfect Pizza
12 openings available
24
#579 at 2:00 PM
Beer, Bacon & Bourbon
12 openings available

#562 at 6:30 PM
Biscuits & Scones
12 openings available
252627
28
#578 at 6:30 PM
Yeast Rolls
12 openings available
29
#546 at 6:30 PM
The Cookie Jar
12 openings available
30
#565 at 6:30 PM
Dinner Party: Morocco
12 openings available
Class/Date Description Openings / Price / Location
550

Thu, Jun 1 2017 @ 6:30 PM
Bread Pudding
 

 

There’s more to bread pudding than you think. In this hands on class, we will explore the difference between sweet and savory bread puddings, as well as a few different sauces to complete your dish.

 Menu:

  • Bread and Butter Pudding with Fresh Fruit and Crème Anglaise
  • Banana Bread Pudding with Whiskey Hard Sauce
  • Mushroom-Cheddar Bread Pudding

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
515

Fri, Jun 2 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
545

Sat, Jun 3 2017 @ 10:00 AM
The Cookie Jar
 

 

Think you know how to make cookies? You might not know as much as you think! This class includes three traditional cookies plus countless tips and tricks for getting perfect cookies every time.

Menu:

  • Grandma’s Chocolate Chip Cookies
  • Olive Oil Shortbread
  • Vanilla Bean Sugar Crinkle

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
573

Sat, Jun 3 2017 @ 2:00 PM
College Cooking
 
 

 

Have a teen getting ready to head off to college? Worried they won’t know how to cook for themselves? Sign them up for this hands on class that will teach your soon-to-be independent how to take care of business in the kitchen. We will go over kitchen safety and sanitation, knife skills, how to make healthy snacks and how to create a quick, healthy and fun meal from scratch. Each student will also leave with a list of “must have” tools for their new kitchen!

Menu:

  • Chopped Salad with Balsamic Vinaigrette
  • Chicken Piccata with Linguine and Roasted Tomatoes
  • Baked Chocolate Pudding
  • Chocolate-Banana Snacks, Granola Bars and Spiced Nut Trail Mix

 

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
523

Wed, Jun 7 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
535

Thu, Jun 8 2017 @ 2:00 PM
Southern Baking
 

 

We’ve said it before, and we’ll say it again – Southern cooking is more than just fried chicken. This class will explore a variety of different breads, including a yeasted bread, quick bread, biscuit and true, Southern cornbread.

Menu:

  • Traditional Cornbread
  • Buttermilk Quick Bread
  • Fritz Hollings Biscuit

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

 

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
557

Fri, Jun 9 2017 @ 6:30 PM
Date Night:Bourbon Makes Everything Better
 
 

If you have taken one of Chef Cassy’s classes, you know she has an affinity for Bourbon. But it’s not just for drinking! Every recipe in this class incorporates this magical spirit, and by the end of this class, you will agree … bourbon makes everything better!

Menu:

  • Greens Salad with Raspberry-Bourbon Vinaigrette an Bourbon Spiced Pecans
  • Bourbon Glazed Sirloin with Cherries
  • Bourbon Braised Greens
  • Bourbon Glazed Parsnips and Carrots
  • Banana Bread Pudding with Whiskey Hard Sauce

Demonstration Class
2.5 hours

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

8 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
571

Sat, Jun 10 2017 @ 10:00 AM
Baking Intensive -
 

Think you are a good baker? This class will make you a great baker! Not for beginners, this class takes an in-depth look at the science behind baking, as well as a hands on approach to multiple style of advanced bread baking.

Includes lunch on day 1.

Completion of Baking 101 or instructor approval required for registration in this advanced course.

Menu:

  • Overnight French Baguettes
  • Rosemary Polenta Ciabatta
  • Multigrain Hearth Bread
  • Pumpkin Cranberry Toasting Bread
  • Brioche (for buns and sandwiches)
  • Sesame Semolina
  • Crispy Breadsticks
  • Roman Pizza

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class

 

 

7 openings available

$295.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
571

Sun, Jun 11 2017 @ 10:00 AM
Baking Intensive -
 

Think you are a good baker? This class will make you a great baker! Not for beginners, this class takes an in-depth look at the science behind baking, as well as a hands on approach to multiple style of advanced bread baking.

Includes lunch on day 1.

Completion of Baking 101 or instructor approval required for registration in this advanced course.

Menu:

  • Overnight French Baguettes
  • Rosemary Polenta Ciabatta
  • Multigrain Hearth Bread
  • Pumpkin Cranberry Toasting Bread
  • Brioche (for buns and sandwiches)
  • Sesame Semolina
  • Crispy Breadsticks
  • Roman Pizza

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class

7 openings available

$295.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
587

Wed, Jun 14 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 
 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 1 Menu - Make America Bake Again

  • Salted Caramel Chip Cookies
  • Fudge Brownies
  • Bacon Muffins

 

11 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
575

Wed, Jun 14 2017 @ 6:30 PM
Make a Better Burger
 

Making a great cheeseburger of course requires the perfect mix of meats and seasonings. But there is more to it than that. The toppings you use, when and how you build your burger and don’t forget the bread!

Menu:

The perfect cheeseburger!

Hands On Class
2.5 hours

 

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
588

Thu, Jun 15 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 2 Menu - Buon Pane

  • Focaccia
  • Brutti ma Buoni
  • Pinolata

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
553

Thu, Jun 15 2017 @ 6:30 PM
Fantasitc Flatbreads
 
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
589

Fri, Jun 16 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 3 Menu - Vive la France

  • Clafoutis
  • Brioche Bread

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
532

Fri, Jun 16 2017 @ 6:30 PM
The Art of Fried Chicken
 
 

 

Fried chicken is all the rage right now. There’s Nashville, Memphis, Korean and so on. In this hands on class, we will discuss the different types and styles of fried chicken. We will also demonstrate the importance of a brine in both flavor and texture.

Menu:

  • Cornmeal Fried Chicken
  • Memphis Style Fried Chicken
  • Korean Style Chicken Wings

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
518

Sat, Jun 17 2017 @ 10:00 AM
Baking 101
 

 

This introductory baking class covers all of the basics and gets you started down the path to becoming a pro. This is the class that opens up the door to the big wide world of baking. All of the mysteries are solved, all the questions are answered, all of the fears are laid to rest. Our professional baking instructor will lead you in a mix of classroom lecture and hands on experience.

This class is a prerequisite to our 2-Day Baking Intensive.

Menu:

  • Lemon-Bluberry Muffins
  • Dinner Rolls
  • Cinnamon Rolls
  • Tomato Tart

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
4 hours

 

 

8 openings available

$125.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
509

Wed, Jun 21 2017 @ 6:30 PM
Get Twisted with Pretzels
 

Bavarian pretzels are all the rage! Learn how to create their distinctive flavor and mahogany crust right in your own kitchen. Enjoy a few recipes to make eating them a real treat!

Menu:

  • Bavarian Style Pretzels
  • Shaped into Sticks, Twists and Buns
  • BONUS RECIPE: Chicken Brats on Pretzel Hoagies with Apple-Slaw and Honey Mustard
  • BONUS RECIPE: Josh Galliano’s Cheese Whiz

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
564

Thu, Jun 22 2017 @ 2:00 PM
Chocolate!
 
 

This is a hands-on class will dive into the wonderful world of chocolate! We will sample different varieties of chocolate and discuss what it takes to make chocolate. We will also make a number of delicious recipes all using one of our favorite ingredients - CHOCOLATE!

Menu:

  • Chocolate Truffles
  • Chocolate Zucchini Bread
  • Chocolate-Sea Salt Cookies

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours


 

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
524

Fri, Jun 23 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
579

Sat, Jun 24 2017 @ 2:00 PM
Beer, Bacon & Bourbon
 
 

Perfect for Father's Day!

This class fetures the incredible pairings of three wonderful things - beer, bacon and bourbon! Don't miss out on this fun, entertaining and educational experience.

Menu:

  • Bacon Muffins
  • Farmhouse Ale Beer Bread
  • Bourbon Butter Cake

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
562

Sat, Jun 24 2017 @ 6:30 PM
Biscuits & Scones
 
 

This hands on class will teach you how to make several types of biscuits to suit any application. From easy drop biscuits to a more intricate creamed biscuit, this class will get you ready to tackle biscuits of all shapes and sizes. We'll even have a couple of toppings to taste with them!

Menu:

  • Best Ever Buttermilk Biscuit
  • Bacon-Maple Drop Biscuits
  • Candied Lemon Scones
  • Bonus Recipes: Sausage Gravy, Apple Butter, Whipped Cream Cheese

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
578

Wed, Jun 28 2017 @ 6:30 PM
Yeast Rolls
 

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich buns!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Sandwich Buns

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
546

Thu, Jun 29 2017 @ 6:30 PM
The Cookie Jar
 

 

Think you know how to make cookies? You might not know as much as you think! This class includes three traditional cookies plus countless tips and tricks for getting perfect cookies every time.

Menu:

  • Grandma’s Chocolate Chip Cookies
  • Olive Oil Shortbread
  • Vanilla Bean Sugar Crinkle

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
565

Fri, Jun 30 2017 @ 6:30 PM
Dinner Party: Morocco
 
 

In this new series, we will explore different regions of the globe and the authentic cuisine they offer. Each of these hands on classes will include a number of authentic recipes, not to mention, we will all sit down at the end of class and enjoy our creations!

Menu:

  • Rosé-Water Spiced Peanuts with Moroccan Mint Tea
  • Arugula and Mint Salad with Cured Olives and Ricotta Salata
  • Cumin Roasted Root Vegetables with Hummus
  • Chicken Tagine with Cauliflower and Cilantro
  • Poached Pears and Figs with Vanilla Goat Cheese and Cinnamon-Honey Syrup

Hands On Class
2.5 hours

 

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146