calendar image
 
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#529 at 6:30 PM
Italian Flatbreads
12 openings available
4
#547 at 6:30 PM
Brownies & Bars
12 openings available
5
#511 at 6:30 PM
Basic Knife Skills
11 openings available
6
#572 at 10:00 AM
Elegant Brunch
12 openings available

#559 at 2:00 PM
Soups On!
12 openings available
789
10
#514 at 6:30 PM
Get Fresh with Pasta
12 openings available
11
#549 at 6:30 PM
Bread Pudding
12 openings available
12
#556 at 6:30 PM
Date Night: French Country Cuisine
8 openings available
13
#582 at 10:00 AM
Kids in the Kitchen: Tea Party
12 openings available

#508 at 2:00 PM
Get Twisted with Pretzels
12 openings available
141516
17
#552 at 6:30 PM
Fantasitc Flatbreads
12 openings available
18
#561 at 6:30 PM
Biscuits & Scones
12 openings available
19
#521 at 6:30 PM
Perfect Pizza
11 openings available
20
#585 at 10:00 AM
Young Bakers: Fresh Pasta
12 openings available

#563 at 2:00 PM
Chocolate!
12 openings available
212223
24
#491 at 10:30 AM
PRIVATE EVENT

#537 at 6:30 PM
Tea Breads
12 openings available
25
#522 at 6:30 PM
Perfect Pizza
12 openings available
26
#567 at 6:30 PM
Dinner Party: Mexico
12 openings available
27
#570 at 10:00 AM
Sourdough
7 openings available
282930
31
#539 at 6:30 PM
Yeast Rolls
12 openings available
Class/Date Description Openings / Price / Location
529

Wed, May 3 2017 @ 6:30 PM
Italian Flatbreads
 

Quick and simple is the name of the game. In this class we will demonstrate how to enrich a simple yeasted dough with olive oil to turn it in to some delicious snacks!

 Menu:

  • Rosemary Focaccia
  • Soft Breadsticks
  • Mini Pizzas

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
547

Thu, May 4 2017 @ 6:30 PM
Brownies & Bars
 

This hands-on class is led by one of our professional Companion bakers and will teach you the basics of how to get the flavor and texture that you desire from high density pastries.

Menu:

  • Fudge Brownies
  • Granola Bars
  • Butter-Pecan Bars

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
511

Fri, May 5 2017 @ 6:30 PM
Basic Knife Skills
 
 

The only thing you need to be a success in the kitchen is two hands and a sharp knife. Knowing how to use that knife might help, too. With proper knife skills, you can minimize waste, save time and create beautiful and consistent dishes. Join one of our professional chefs in this hands on class where you will learn how to dice, slice, julienne, mince and chiffonade. We will also cover the basics of kitchen safety, different types of knives and their uses, how to select a knife that suits you and knife maintenance.

Menu:

  • Vegetable Stir Fry with Ginger Vinaigrette

Hands On Class

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
572

Sat, May 6 2017 @ 10:00 AM
Elegant Brunch
 
 

Join us for an afternoon brunch with Chef Cassy. This hands on class will teach students a number of simple yet impressive dishes to help you create your own brunch at home.

 Menu:

  • Traditional Scones with Candied Lemon Peel and Lemon Curd
  • Shrimp & Herb Salad
  • Asparagus & Cheddar Frittata
  • Apple Sausage & Sweet Potato Hash

Hands on Class
2.5 hours

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
559

Sat, May 6 2017 @ 2:00 PM
Soups On!
 
 

Just because summer is here, doesn't mean you can't enjoy a nice bowl of soup. Whether cooking for yourself or a family of ten, a pot of soup is a great meal to fill you up. This class will feature three different soups and also give you tips for creative and delicious garnishes!

 Menu:

  • Green Gazpacho
  • Carrot Ginger Soup
  • Summer Squash Bisque

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
514

Wed, May 10 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
549

Thu, May 11 2017 @ 6:30 PM
Bread Pudding
 

 

There’s more to bread pudding than you think. In this hands on class, we will explore the difference between sweet and savory bread puddings, as well as a few different sauces to complete your dish.

 Menu:

  • Bread and Butter Pudding with Fresh Fruit and Crème Anglaise
  • Banana Bread Pudding with Whiskey Hard Sauce
  • Mushroom-Cheddar Bread Pudding

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
556

Fri, May 12 2017 @ 6:30 PM
Date Night: French Country Cuisine
 
 

Some of the best French recipes aren’t super fancy and expensive. They are rustic dishes with everyday ingredients. Best of all, easy enough for even the novice home cook to make. Join Chef Cassy for an evening of wonderful French cuisine without all the fuss. Not only will you get a delicious dinner, but you will learn some wonderful recipes and techniques.

Demonstration Class
2.5 hours

  • Fromage Blanc with French Baguette, Anchovy Aioli and Crudité
  • Rustic Vegetable Soup
  • Chicken Fricassee
  • Tarragon Roasted Potatoes
  • Pistachio Cake with Lavender Honey

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

8 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
582

Sat, May 13 2017 @ 10:00 AM
Kids in the Kitchen: Tea Party
 
 

 

Join us for a new series of class that let's the parent and child cook together! These classes encourage communication and teamwork, as well as giving the kids an outlet for their creativity.

Embrace your inner prince or princess in a Companion style tea party!

Menu:

  • Strawberry Tea Bread
  • Lemon Cookies
  • Mixed Berry Lemonade

Pricing includes one (1) adult and child combination. Adults are allowed to bring up to one (1) additional child. Additional child is $45. No more than two (2) children per adult.

This class is for kids ages 6 to 9 years old.

Hands on Class
2 hours

 

12 openings available

$45.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
508

Sat, May 13 2017 @ 2:00 PM
Get Twisted with Pretzels
 

Bavarian pretzels are all the rage! Learn how to create their distinctive flavor and mahogany crust right in your own kitchen. Enjoy a few recipes to make eating them a real treat!

Menu:

  • Bavarian Style Pretzels
  • Shaped into Sticks, Twists and Buns
  • BONUS RECIPE: Chicken Brats on Pretzel Hoagies with Apple-Slaw and Honey Mustard
  • BONUS RECIPE: Josh Galliano’s Cheese Whiz

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
552

Wed, May 17 2017 @ 6:30 PM
Fantasitc Flatbreads
 
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
561

Thu, May 18 2017 @ 6:30 PM
Biscuits & Scones
 
 

This hands on class will teach you how to make several types of biscuits to suit any application. From easy drop biscuits to a more intricate creamed biscuit, this class will get you ready to tackle biscuits of all shapes and sizes. We'll even have a couple of toppings to taste with them!

Menu:

  • Best Ever Buttermilk Biscuit
  • Bacon-Maple Drop Biscuits
  • Candied Lemon Scones
  • Bonus Recipes: Sausage Gravy, Apple Butter, Whipped Cream Cheese

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
521

Fri, May 19 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
585

Sat, May 20 2017 @ 10:00 AM
Young Bakers: Fresh Pasta
 
 

 

In this new series, we let the tweens and teens test their culinary chops in a hands-on baking enviroment.

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Ravioli
  • Angel Hair & Fettuccine

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2 hours

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
563

Sat, May 20 2017 @ 2:00 PM
Chocolate!
 
 

This is a hands-on class will dive into the wonderful world of chocolate! We will sample different varieties of chocolate and discuss what it takes to make chocolate. We will also make a number of delicious recipes all using one of our favorite ingredients - CHOCOLATE!

Menu:

  • Chocolate Truffles
  • Chocolate Zucchini Bread
  • Chocolate-Sea Salt Cookies

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours


 

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
491

Wed, May 24 2017 @ 10:30 AM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
537

Wed, May 24 2017 @ 6:30 PM
Tea Breads
 
 

 

It doesn’t take yeast to make great bread. Learn about quick breads in which we will use alternative leavening agents like baking soda, baking powder and buttermilk.

Menu:

  • Buttermilk Bread
  • Blueberry-Cornmeal
  • Chocolate Hazelnut Bread

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
522

Thu, May 25 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
567

Fri, May 26 2017 @ 6:30 PM
Dinner Party: Mexico
 
 

In this new series, we will explore different regions of the globe and the authentic cuisine they offer. Each of these hands on classes will include a number of authentic recipes, not to mention, we will all sit down at the end of class and enjoy our creations!

Menu:

  • Avocado Salad
  • Goat Cheese Stuffed Peppers
  • Oaxacan Chicken Mole
  • Cilantro-Lime Rice
  • Tres Leches Cake

Hands On Class
2.5 hours

 

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
570

Sat, May 27 2017 @ 10:00 AM
Sourdough
 

In this class, we will demystify naturally leavened bread. We will cover care and feeding of sourdough starters, as well as mixing, shaping, scoring, and steam baking to create a perfectly flavorful and crusty loaf of sourdough bread.

 

Menu:

  • TBD

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
4 hours

7 openings available

$125.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
539

Wed, May 31 2017 @ 6:30 PM
Yeast Rolls
 

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich buns!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Sandwich Buns

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146