calendar image
 
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#505 at 10:00 AM
Bread Skills
7 openings available

#506 at 2:00 PM
Basic Knife Skills
8 openings available
23
4
#607 at 11:00 AM
PRIVATE EVENT
5
#606 at 5:30 PM
PRIVATE EVENT
6
#551 at 6:30 PM
Fantasitc Flatbreads
12 openings available
7
#513 at 6:30 PM
Get Fresh with Pasta
11 openings available
8
#517 at 10:00 AM
Baking 101
8 openings available
9
Eggcellent Breakfast and Egg Hunt!
10
11
#610 at 8:00 AM
PRIVATE EVENT
12
#600 at 4:00 PM
PRIVATE EVENT

#519 at 6:30 PM
Perfect Pizza
12 openings available
13
#527 at 6:30 PM
Rollin' with my Bagels!
9 openings available
14
#608 at 8:00 AM
PRIVATE EVENT

#555 at 6:30 PM
Date Night: Some Like it Hot!
8 openings available
15
#580 at 10:00 AM
Kids in the Kitchen: Cupcake Decorating
11 openings available

#534 at 2:00 PM
Southern Baking
7 openings available
161718
19
#542 at 6:30 PM
Advanced Fresh Pasta
10 openings available
20
#528 at 6:30 PM
Italian Flatbreads
12 openings available
21
#531 at 6:30 PM
The Art of Fried Chicken
12 openings available
22
#584 at 10:00 AM
Young Bakers: Perfect Pizza
12 openings available

#536 at 2:00 PM
Tea Breads
12 openings available
23
24
#609 at 5:00 PM
PRIVATE EVENT
25
26
#538 at 6:30 PM
Yeast Rolls
12 openings available
27
#544 at 6:30 PM
The Cookie Jar
12 openings available
28
#520 at 6:30 PM
Perfect Pizza
10 openings available
29
#540 at 10:00 AM
Traditional Baguettes
6 openings available
Class/Date Description Openings / Price / Location
505

Sat, Apr 1 2017 @ 10:00 AM
Bread Skills
 

This hands on class is for experienced bread bakers looking to take their craft to the next level. Join Josh Allen, “aka Bread Guy,” as he teaches students how to shape, score, stencil and create beautifully decorated artisan breads.

Menu:

  • Assorted shapes of artisan hearth breads

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

7 openings available

$75.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
506

Sat, Apr 1 2017 @ 2:00 PM
Basic Knife Skills
 
 

The only thing you need to be a success in the kitchen is two hands and a sharp knife. Knowing how to use that knife might help, too. With proper knife skills, you can minimize waste, save time and create beautiful and consistent dishes. Join one of our professional chefs in this hands on class where you will learn how to dice, slice, julienne, mince and chiffonade. We will also cover the basics of kitchen safety, different types of knives and their uses, how to select a knife that suits you and knife maintenance.

Menu:

  • Vegetable Stir Fry with Ginger Vinaigrette

Hands On Class

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
607

Tue, Apr 4 2017 @ 11:00 AM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
606

Wed, Apr 5 2017 @ 5:30 PM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
551

Thu, Apr 6 2017 @ 6:30 PM
Fantasitc Flatbreads
 
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
513

Fri, Apr 7 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
517

Sat, Apr 8 2017 @ 10:00 AM
Baking 101
 

 

This introductory baking class covers all of the basics and gets you started down the path to becoming a pro. This is the class that opens up the door to the big wide world of baking. All of the mysteries are solved, all the questions are answered, all of the fears are laid to rest. Our professional baking instructor will lead you in a mix of classroom lecture and hands on experience.

This class is a prerequisite to our 2-Day Baking Intensive.

Menu:

  • Lemon-Bluberry Muffins
  • Dinner Rolls
  • Cinnamon Rolls
  • Tomato Tart

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
4 hours

 

 

8 openings available

$125.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
610

Tue, Apr 11 2017 @ 8:00 AM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
600

Wed, Apr 12 2017 @ 4:00 PM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
519

Wed, Apr 12 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
527

Thu, Apr 13 2017 @ 6:30 PM
Rollin' with my Bagels!
 

 

Join us for a fun and educational class dedicated to our favorite round bread! Learn how to make different flavors of bagels as well as a few cream cheese spreads to make eating them all that much better.

Menu:

  • Traditional, Sesame, Poppy, Everything
  • Sunflower Wheat
  • Cinnamon Raisin
  • BONUS RECIPES: Salmon-Chive Cream Cheese & Roasted Garlic Cream Cheese

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

 

9 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
608

Fri, Apr 14 2017 @ 8:00 AM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
555

Fri, Apr 14 2017 @ 6:30 PM
Date Night: Some Like it Hot!
 
 

 Let's kick things up a notch and add a little spice to your Friday night! Don't worry ... it's not just heat that we are adding to the menu, but a balance of spices to please just about any palate.

Demonstration Class
2.5 hours

  • Roasted Cauliflower with Romesco Sauce and Spiced Almonds
  • Fish Muddle
  • Buttermilk Grits
  • Chile Spiced Chocolate Cake with Chocolate Ganache

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

8 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
580

Sat, Apr 15 2017 @ 10:00 AM
Kids in the Kitchen: Cupcake Decorating
 
 

Join us for a new series of class that let's the parent and child cook together! These classes encourage communication and teamwork, as well as giving the kids an outlet for their creativity.

In this fun hands on class, parents will work with their child on creating unique decorated cupcakes. We will go over basic piping technique and demonstrate how to create different designs with candies and various treats.

Each child will take home 6 decorated cupcakes.

Pricing includes one (1) adult and child combination. Adults are allowed to bring up to one (1) additional child. Additional child is $45. No more than two (2) children per adult.

This class is for kids ages 6 to 9 years old.

Hands on Class
2 hours

 

11 openings available

$45.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
534

Sat, Apr 15 2017 @ 2:00 PM
Southern Baking
 

 

We’ve said it before, and we’ll say it again – Southern cooking is more than just fried chicken. This class will explore a variety of different breads, including a yeasted bread, quick bread, biscuit and true, Southern cornbread.

Menu:

  • Traditional Cornbread
  • Buttermilk Quick Bread
  • Fritz Hollings Biscuit

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

 

7 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
542

Wed, Apr 19 2017 @ 6:30 PM
Advanced Fresh Pasta
 

 

Join our newest team member, Chef Greg Reece, for a hands on pasta making experience like none other. Greg’s experience as the pasta maker for Gerard Craft’s Pastaria taught him the fine art of first making a superior dough. He will teach how to get proper hydration and development and will focus on extruded and stuffed pastas.

 

Menu:

 

  • Semolina Pasta Dough
  • Ravioli
  • Tortellini
  • Chitarra
  • Rigatoni

 

 

Hands On Class
2.5 hours

 

10 openings available

$75.00

Greg Reece

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
528

Thu, Apr 20 2017 @ 6:30 PM
Italian Flatbreads
 

Quick and simple is the name of the game. In this class we will demonstrate how to enrich a simple yeasted dough with olive oil to turn it in to some delicious snacks!

 Menu:

  • Rosemary Focaccia
  • Soft Breadsticks
  • Mini Pizzas

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
531

Fri, Apr 21 2017 @ 6:30 PM
The Art of Fried Chicken
 
 

 

Fried chicken is all the rage right now. There’s Nashville, Memphis, Korean and so on. In this hands on class, we will discuss the different types and styles of fried chicken. We will also demonstrate the importance of a brine in both flavor and texture.

Menu:

  • Cornmeal Fried Chicken
  • Memphis Style Fried Chicken
  • Korean Style Chicken Wings

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
584

Sat, Apr 22 2017 @ 10:00 AM
Young Bakers: Perfect Pizza
 
 

 

In this new series, we let the tweens and teens test their culinary chops in a hands-on baking enviroment.

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make pizza dough from scratch and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Soft Bread Sticks
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2 hours

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
536

Sat, Apr 22 2017 @ 2:00 PM
Tea Breads
 
 

 

It doesn’t take yeast to make great bread. Learn about quick breads in which we will use alternative leavening agents like baking soda, baking powder and buttermilk.

Menu:

  • Buttermilk Bread
  • Blueberry-Cornmeal
  • Chocolate Hazelnut Bread

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
609

Mon, Apr 24 2017 @ 5:00 PM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
538

Wed, Apr 26 2017 @ 6:30 PM
Yeast Rolls
 

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich buns!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Sandwich Buns

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
544

Thu, Apr 27 2017 @ 6:30 PM
The Cookie Jar
 

Think you know how to make cookies? You might not know as much as you think! This class includes three traditional cookies plus countless tips and tricks for getting perfect cookies every time.

Menu:

  • Grandma’s Chocolate Chip Cookies
  • Olive Oil Shortbread
  • Vanilla Bean Sugar Crinkle

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
520

Fri, Apr 28 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

10 openings available

$75.00

Baker

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
540

Sat, Apr 29 2017 @ 10:00 AM
Traditional Baguettes
 

 

Making a great baguette is the first step in becoming a great baker. Join one of our Companion bakers in this in-depth hands on class exploring every aspect of the traditional French baguette.

Menu:

  • With Pre-Ferment
  • Overnight Straight Dough
  • Stuffed Baguettes

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
4 hours

 

6 openings available

$125.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146