calendar image
 
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#434 at 6:30 PM
Get Fresh with Pasta
8 openings available
4
#438 at 10:00 AM
Kids in the Kitchen: Cupcake Decorating
7 openings available
56
7
#602 at 8:00 AM
PRIVATE EVENT
8
#601 at 5:00 PM
PRIVATE EVENT
9
#427 at 11:00 AM
Lunch & Learn: Risotto in a Flash
14 openings available

#431 at 6:30 PM
Bread Pudding
11 openings available
10
#503 at 6:30 PM
Date Night: "Ah Ahnvee"
8 openings available
11
#464 at 10:00 AM
Italian Artisan Breads
5 openings available
121314
15
#408 at 6:30 PM
Perfect Pizza
12 openings available
16
#426 at 11:00 AM
Lunch & Learn: Sufferin' Succotash
14 openings available

#450 at 6:30 PM
Italian Flatbreads
11 openings available
17
#466 at 6:30 PM
Girl's Night Out: Tapas & Paella
12 openings available
18
#444 at 10:00 AM
Sweet & Sticky Cinnamon Rolls
12 openings available

#445 at 2:00 PM
Chocolate!
8 openings available
192021
22
#467 at 11:00 AM
Spring Break Kids Camp: Italian Flatbreads
12 openings available

#448 at 6:30 PM
Yeast Rolls
11 openings available
23
#468 at 11:00 AM
Spring Break Kids Camp: Rolls & Loaves
9 openings available

#443 at 6:30 PM
Get Fresh with Pasta
10 openings available
24
#469 at 11:00 AM
Spring Break Kids Camp: Pizza Party!
12 openings available

#410 at 6:30 PM
The Art of Fried Chicken
12 openings available
25
#439 at 10:00 AM
Familiy Cooking: Breakfast Bonanza
10 openings available

#460 at 2:00 PM
Get Twisted with Pretzels
12 openings available
262728
29
#470 at 11:00 AM
Spring Break Kids Camp: Sweet Treats
12 openings available

#412 at 6:30 PM
Basic Knife Skills
10 openings available
30
#472 at 11:00 AM
Spring Break Kids Camp: Breakfast Pastries
12 openings available

#429 at 6:30 PM
Quick Breads: Sweet & Savory
11 openings available
31
#471 at 11:00 AM
Spring Break Kids Camp: Fresh Pasta
10 openings available

#455 at 6:30 PM
Dinner Party: Italy
8 openings available
Class/Date Description Openings / Price / Location
434

Fri, Mar 3 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
438

Sat, Mar 4 2017 @ 10:00 AM
Kids in the Kitchen: Cupcake Decorating
 
 

 

Let the kids loose in the kitchen and allow one of our professional chefs to teach them the art of cupcake decorating! They will learn all the techniques required to create fun and creative decorated cupcakes.

 

This class is for kids ages 7 to 14.

This is a drop off class.

2 hours

 

7 openings available

$35.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
602

Tue, Mar 7 2017 @ 8:00 AM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
601

Wed, Mar 8 2017 @ 5:00 PM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
427

Thu, Mar 9 2017 @ 11:00 AM
Lunch & Learn: Risotto in a Flash
 
 

Tired of the same old thing for lunch? Then join us for a delicious, entertaining and informative afternoon! Every Thursday, Chef Cassy will be whipping up a quick and delightful lunch, complete with recipes for you to take home.

Demonstration Class
2 hours

  • Mozzarella Arancini
  • Sweet Pepper Couscous Risotto
  • Cinnamon Rice Pudding

 

14 openings available

$35.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
431

Thu, Mar 9 2017 @ 6:30 PM
Bread Pudding
 
 

 

There’s more to bread pudding than you think. In this hands on class, we will explore the difference between sweet and savory bread puddings, as well as a few different sauces to complete your dish.

 Menu:

  • Bread and Butter Pudding with Fresh Fruit and Crème Anglaise
  • Banana Bread Pudding with Whiskey Hard Sauce
  • Mushroom-Cheddar Bread Pudding

Hands On Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
503

Fri, Mar 10 2017 @ 6:30 PM
Date Night: "Ah Ahnvee"
 
 

In Louisiana, if you have a craving for something, it’s an ahnvee. “I’ve got an ahnvee for some Cajun grub!” Join Chef Cassy for a delicious, entertaining and educational evening packed full of delicious Cajun recipes. In this demonstration class, you can sit back, relax and enjoy a professionally prepared Cajun dinner.

Menu:

  • Muffuletta Spread with Salami and French Bread
  • Macque Choux with Bitter Greens
  • Shrimp & Grits
  • Bananas Foster

Demonstration Class
2.5 hours


Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

8 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
464

Sat, Mar 11 2017 @ 10:00 AM
Italian Artisan Breads
 

The Italians make great pasta, but they also make great bread. Rooted deep in heritage, the Italian Artisan breads will teach you the fundamentals of baking, shaping and enriching yeast doughs. 

Menu:

  • Ciabatta
  • Focaccia
  • Kalamata Olive Bread

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
4 hours

 

5 openings available

$125.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
408

Wed, Mar 15 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
426

Thu, Mar 16 2017 @ 11:00 AM
Lunch & Learn: Sufferin' Succotash
 
 

Tired of the same old thing for lunch? Then join us for a delicious, entertaining and informative afternoon! Every Thursday, Chef Cassy will be whipping up a quick and delightful lunch, complete with recipes for you to take home.

Demonstration Class
2 hours

  • Succotash Salad
  • Shrimp & Grits
  • Bananas Foster

 

14 openings available

$35.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
450

Thu, Mar 16 2017 @ 6:30 PM
Italian Flatbreads
 

Quick and simple is the name of the game. In this class we will demonstrate how to enrich a simple yeasted dough with olive oil to turn it in to some delicious snacks!

 Menu:

  • Rosemary Focaccia
  • Soft Breadsticks
  • Mini Pizzas

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
466

Fri, Mar 17 2017 @ 6:30 PM
Girl's Night Out: Tapas & Paella
 
 

 

Get the girlfriends together and join us for a very special evening in the kithen. This hands on class will teach students the ins and outs of Spanish cuisine, including its famed paella!

Menu:

  • Seafood Paella (seafood rice)
  • Patatas Bravas (potatoes with bell pepper and aioli)
  • Chorizo a la Sidra (cider braised chorizo)
  • Rosemary Almedras (rosemary almonds)
  • Champinones al Ajillo (garlic mushrooms)

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours

 

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
444

Sat, Mar 18 2017 @ 10:00 AM
Sweet & Sticky Cinnamon Rolls
 
 

 

Cinnamon rolls are an American breakfast staple and certainly one of our favorites! This hands on class will cover different shapes, flavors and toppings as well as cover the most important aspect – a perfect dough.

Menu:

  • Iced Cinnamon Rolls
  • Cobblestone Bread

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
445

Sat, Mar 18 2017 @ 2:00 PM
Chocolate!
 
 

This is a hands-on class will dive into the wonderful world of chocolate! We will sample different varieties of chocolate and discuss what it takes to make chocolate. We will also make a number of delicious recipes all using one of our favorite ingredients - CHOCOLATE!

Menu:

  • Chocolate Truffles
  • Chocolate Zucchini Bread
  • Chocolate-Sea Salt Cookies

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours


 

 

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
467

Wed, Mar 22 2017 @ 11:00 AM
Spring Break Kids Camp: Italian Flatbreads
 

Do something productive with your spring break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!


Italian Flatbreads

Quick and simple is the name of the game. In this class we will demonstrate how to enrich a simple yeasted dough with olive oil to turn it in to some delicious snacks!

 Menu:

  • Rosemary Focaccia
  • Soft Breadsticks
  • Mini Pizzas

This class is for kids ages 10 to 14.
2.5 hours

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
448

Wed, Mar 22 2017 @ 6:30 PM
Yeast Rolls
 

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich buns!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Sandwich Buns

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
468

Thu, Mar 23 2017 @ 11:00 AM
Spring Break Kids Camp: Rolls & Loaves
 

Do something productive with your spring break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!


Rolls & Loaves

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich bread!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Braided Loaf
  • Sandwich Bread

This class is for kids ages 10 to 14.
2.5 hours

9 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
443

Thu, Mar 23 2017 @ 6:30 PM
Get Fresh with Pasta
 

 

Join ua for a hands on pasta making experience like none other. We will teach how to get proper hydration and development as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Semolina Pasta Dough
  • Ravioli & Tortellini
  • Angel Hair & Fettuccine
  • Assorted fillings and sauces

Hands On Class
2.5 hours

 

10 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
469

Fri, Mar 24 2017 @ 11:00 AM
Spring Break Kids Camp: Pizza Party!
 

Do something productive with your spring break ... learn how to bake! Join us for as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!


Pizza Party!

Join us for a fun-filled afternoon of pizza making madness! We will teach you how to make an amazing from-scratch pizza crust and let you create your own masterpiece pie to enjoy!

Menu:

  • Neopolitan Pizza Dough
  • Variety of Pizza Toppings
  • Fresh Greens Salad with Buttermilk Dressing

This class is for kids ages 10 to 14.
2.5 hours

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
410

Fri, Mar 24 2017 @ 6:30 PM
The Art of Fried Chicken
 

 

Fried chicken is all the rage right now. There’s Nashville, Memphis, Korean and so on. In this hands on class, we will discuss the different types and styles of fried chicken. We will also demonstrate the importance of a brine in both flavor and texture.

Menu:

  • Cornmeal Fried Chicken
  • Memphis Style Fried Chicken
  • Korean Style Chicken Wings

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
439

Sat, Mar 25 2017 @ 10:00 AM
Familiy Cooking: Breakfast Bonanza
 

 

Get the whole family together for this fun and educational morning in our teaching kitchen. One of our professional Companion bakers will work with your family on creating a delicious and satisfying breakfast.

This class is for kids 6 – 14, accompanied by at least 1 adult. Recommended no more than 2 kids per adult. Pricing is per person.

Menu:

  • Monkey Bread
  • Blueberry French Toast
  • Candied Bacon
  • Sweet Potato Hash
  • Fruit Skewers with Yogurt and Granola

Hands On Class
2.5 hours

 

10 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
460

Sat, Mar 25 2017 @ 2:00 PM
Get Twisted with Pretzels
 

Bavarian pretzels are all the rage! Learn how to create their distinctive flavor and mahogany crust right in your own kitchen. Enjoy a few recipes to make eating them a real treat!

Menu:

  • Bavarian Style Pretzels
  • Shaped into Sticks, Twists and Buns
  • BONUS RECIPE: Chicken Brats on Pretzel Hoagies with Apple-Slaw and Honey Mustard
  • BONUS RECIPE: Josh Galliano’s Cheese Whiz

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
470

Wed, Mar 29 2017 @ 11:00 AM
Spring Break Kids Camp: Sweet Treats
 

Do something productive with your spring break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!


Sweet Treats

This class is sure to be a hit! Our instructors will work with the kids on how to make drop cookies, creamed cookies and amazingly rich brownies with a decadent frosting!

Menu:

  • Peanut Butter-Chocolate No Bakes
  • Coconut-Pecan Brownies
  • Salted-Caramel Chip Cookies

This class is for kids ages 10 to 14.
2.5 hours

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
412

Wed, Mar 29 2017 @ 6:30 PM
Basic Knife Skills
 
 

The only thing you need to be a success in the kitchen is two hands and a sharp knife. Knowing how to use that knife might help, too. With proper knife skills, you can minimize waste, save time and create beautiful and consistent dishes. Join one of our professional chefs in this hands on class where you will learn how to dice, slice, julienne, mince and chiffonade. We will also cover the basics of kitchen safety, different types of knives and their uses, how to select a knife that suits you and knife maintenance.

Menu:

Vegetable Stir Fry with Ginger Vinaigrette

Hands On Class

10 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
472

Thu, Mar 30 2017 @ 11:00 AM
Spring Break Kids Camp: Breakfast Pastries
 

Do something productive with your spring break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!


Breakfast Pastries

They say breakfast is the most important meal of the day, and we agree! Learn how to make a variety of morning treats in this hands on class.

Menu:

  • Morning Spice Muffins
  • Chocolate Chip Scones
  • Monkey Bread

This class is for kids ages 10 to 14.

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
429

Thu, Mar 30 2017 @ 6:30 PM
Quick Breads: Sweet & Savory
 
 

 

It doesn’t take yeast to make great bread. Learn about quick breads in which we will use alternative leavening agents like baking soda, baking powder and buttermilk.

Menu:

  • Buttermilk Bread
  • Blueberry-Cornmeal
  • Chocolate Hazelnut Bread

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
471

Fri, Mar 31 2017 @ 11:00 AM
Spring Break Kids Camp: Fresh Pasta
 

Do something productive with your spring break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!


Fresh Pasta

Join us for this is hands-on primer to making fresh pasta the old fashioned way. We'll mix up traditional egg pasta dough, roll it out, cut it, shape it, and show you how to dry it, just like Grandma used to. We'll even have some sauces ready to taste it with.

Menu:

  • Angel Hair & Fettucini
  • Ravioli & Tortollini
  • Assorted fillings and sauces

This class is for kids ages 10 to 14.
2.5 hours

 

10 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
455

Fri, Mar 31 2017 @ 6:30 PM
Dinner Party: Italy
 
 

In this new series, we will explore different regions of the globe and the authentic cuisine they offer. Each of these hands on classes will include a number of authentic recipes, not to mention, we will all sit down at the end of class and enjoy our creations!

Mangia Bene!

  • Assorted Bruschetta
  • Fennel and Sweet Pepper Salad
  • Red Wine Pasta with Walnut Pesto
  • Lamb Sugo with Creamy Polenta
  • Honey Panna Cotta

Hands On Class
2.5 hours

 

8 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146