calendar image
 
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
789
10
#514 at 6:30 PM
Get Fresh with Pasta
12 openings available
11
#549 at 6:30 PM
Bread Pudding
12 openings available
12
#556 at 6:30 PM
Date Night: French Country Cuisine
8 openings available
13
#582 at 10:00 AM
Kids in the Kitchen: Tea Party
10 openings available

#508 at 2:00 PM
Get Twisted with Pretzels
12 openings available
141516
17
#552 at 6:30 PM
Fantasitc Flatbreads
10 openings available
18
#561 at 6:30 PM
Biscuits & Scones
12 openings available
19
#521 at 6:30 PM
Perfect Pizza
8 openings available
20
#585 at 10:00 AM
Young Bakers: Fresh Pasta
12 openings available

#563 at 2:00 PM
Chocolate!
11 openings available
212223
24
#491 at 10:30 AM
PRIVATE EVENT

#537 at 6:30 PM
Tea Breads
12 openings available
25
#522 at 6:30 PM
Perfect Pizza
11 openings available
26
#567 at 6:30 PM
Dinner Party: Mexico
12 openings available
27
#570 at 10:00 AM
Sourdough
6 openings available
282930
31
#539 at 6:30 PM
Yeast Rolls
11 openings available
 
June 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#550 at 6:30 PM
Bread Pudding
12 openings available
2
#515 at 6:30 PM
Get Fresh with Pasta
11 openings available
3
#545 at 10:00 AM
The Cookie Jar
12 openings available

#573 at 2:00 PM
College Cooking
12 openings available
456
7
#523 at 6:30 PM
Perfect Pizza
8 openings available
8
#535 at 2:00 PM
Southern Baking
8 openings available
9
#605 at 12:00 PM
PRIVATE EVENT

#557 at 6:30 PM
Date Night:Bourbon Makes Everything Better
7 openings available
10
#571 at 10:00 AM
Baking Intensive -
1 opening available
11
#571 at 10:00 AM
Baking Intensive -
1 opening available
1213
14
#587 at 10:00 AM
Summer Camp: Baking Around the Globe
11 openings available

#575 at 6:30 PM
Make a Better Burger
12 openings available
15
#588 at 10:00 AM
Summer Camp: Baking Around the Globe
12 openings available

#553 at 6:30 PM
Fantasitc Flatbreads
11 openings available
16
#589 at 10:00 AM
Summer Camp: Baking Around the Globe
12 openings available

#532 at 6:30 PM
The Art of Fried Chicken
11 openings available
17
#518 at 10:00 AM
Baking 101
8 openings available
181920
21
#509 at 6:30 PM
Get Twisted with Pretzels
12 openings available
22
#564 at 2:00 PM
Chocolate!
12 openings available
23
#524 at 6:30 PM
Perfect Pizza
12 openings available
24
#579 at 2:00 PM
Beer, Bacon & Bourbon
12 openings available

#562 at 6:30 PM
Biscuits & Scones
12 openings available
252627
28
#578 at 6:30 PM
Yeast Rolls
12 openings available
29
#546 at 6:30 PM
The Cookie Jar
12 openings available
30
#565 at 6:30 PM
Dinner Party: Morocco
12 openings available
 
July 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#583 at 10:00 AM
Kids in the Kitchen: Cuckoo for Cocoa
11 openings available

#516 at 2:00 PM
Bread Skills
12 openings available
234
5
#512 at 6:30 PM
Basic Knife Skills
12 openings available
6
#554 at 6:30 PM
Fantasitc Flatbreads
12 openings available
7
#510 at 6:30 PM
Get Twisted with Pretzels
12 openings available
8
#577 at 10:00 AM
Elegant Brunch
12 openings available

#548 at 2:00 PM
Brownies & Bars
12 openings available
91011
12
#590 at 10:00 AM
Summer Camp: Sweet Treats
9 openings available

#560 at 2:00 PM
Soups On!
12 openings available
13
#591 at 10:00 AM
Summer Camp: Sweet Treats
9 openings available

#530 at 6:30 PM
Italian Flatbreads
12 openings available
14
#592 at 10:00 AM
Summer Camp: Sweet Treats
9 openings available

#558 at 6:30 PM
Date Night: Farmer's Market Bounty
7 openings available
15
#586 at 10:00 AM
Southern Baking
8 openings available

#574 at 2:00 PM
College Cooking
12 openings available
161718
19
#543 at 6:30 PM
Advanced Fresh Pasta
12 openings available
20
#533 at 6:30 PM
The Art of Fried Chicken
12 openings available
21
#525 at 6:30 PM
Perfect Pizza
12 openings available
22
#541 at 10:00 AM
Traditional Baguettes
8 openings available
232425
26
#593 at 10:00 AM
Summer Camp: Let's Eat!
11 openings available

#526 at 6:30 PM
Perfect Pizza
12 openings available
27
#594 at 10:00 AM
Summer Camp: Let's Eat!
11 openings available

#576 at 6:30 PM
Make a Better Burger
12 openings available
28
#595 at 10:00 AM
Summer Camp: Let's Eat!
11 openings available

#568 at 6:30 PM
Dinner Party: American South
12 openings available
29
#569 at 10:00 AM
Whole Grains Galore
8 openings available
Class/Date Description Openings / Price / Location
514

Wed, May 10 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
549

Thu, May 11 2017 @ 6:30 PM
Bread Pudding
 

 

There’s more to bread pudding than you think. In this hands on class, we will explore the difference between sweet and savory bread puddings, as well as a few different sauces to complete your dish.

 Menu:

  • Bread and Butter Pudding with Fresh Fruit and Crème Anglaise
  • Banana Bread Pudding with Whiskey Hard Sauce
  • Mushroom-Cheddar Bread Pudding

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
556

Fri, May 12 2017 @ 6:30 PM
Date Night: French Country Cuisine
 
 

Some of the best French recipes aren’t super fancy and expensive. They are rustic dishes with everyday ingredients. Best of all, easy enough for even the novice home cook to make. Join Chef Cassy for an evening of wonderful French cuisine without all the fuss. Not only will you get a delicious dinner, but you will learn some wonderful recipes and techniques.

Demonstration Class
2.5 hours

  • Fromage Blanc with French Baguette, Anchovy Aioli and Crudité
  • Rustic Vegetable Soup
  • Chicken Fricassee
  • Tarragon Roasted Potatoes
  • Pistachio Cake with Lavender Honey

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

8 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
582

Sat, May 13 2017 @ 10:00 AM
Kids in the Kitchen: Tea Party
 
 

 

Join us for a new series of class that let's the parent and child cook together! These classes encourage communication and teamwork, as well as giving the kids an outlet for their creativity.

Embrace your inner prince or princess in a Companion style tea party!

Menu:

  • Strawberry Tea Bread
  • Lemon Cookies
  • Mixed Berry Lemonade

Pricing includes one (1) adult and child combination. Adults are allowed to bring up to one (1) additional child. Additional child is $45. No more than two (2) children per adult.

This class is for kids ages 6 to 9 years old.

Hands on Class
2 hours

 

10 openings available

$45.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
508

Sat, May 13 2017 @ 2:00 PM
Get Twisted with Pretzels
 

Bavarian pretzels are all the rage! Learn how to create their distinctive flavor and mahogany crust right in your own kitchen. Enjoy a few recipes to make eating them a real treat!

Menu:

  • Bavarian Style Pretzels
  • Shaped into Sticks, Twists and Buns
  • BONUS RECIPE: Chicken Brats on Pretzel Hoagies with Apple-Slaw and Honey Mustard
  • BONUS RECIPE: Josh Galliano’s Cheese Whiz

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
552

Wed, May 17 2017 @ 6:30 PM
Fantasitc Flatbreads
 
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

10 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
561

Thu, May 18 2017 @ 6:30 PM
Biscuits & Scones
 
 

This hands on class will teach you how to make several types of biscuits to suit any application. From easy drop biscuits to a more intricate creamed biscuit, this class will get you ready to tackle biscuits of all shapes and sizes. We'll even have a couple of toppings to taste with them!

Menu:

  • Best Ever Buttermilk Biscuit
  • Bacon-Maple Drop Biscuits
  • Candied Lemon Scones
  • Bonus Recipes: Sausage Gravy, Apple Butter, Whipped Cream Cheese

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
521

Fri, May 19 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
585

Sat, May 20 2017 @ 10:00 AM
Young Bakers: Fresh Pasta
 
 

 

In this new series, we let the tweens and teens test their culinary chops in a hands-on baking enviroment.

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Ravioli
  • Angel Hair & Fettuccine

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2 hours

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
563

Sat, May 20 2017 @ 2:00 PM
Chocolate!
 
 

This is a hands-on class will dive into the wonderful world of chocolate! We will sample different varieties of chocolate and discuss what it takes to make chocolate. We will also make a number of delicious recipes all using one of our favorite ingredients - CHOCOLATE!

Menu:

  • Chocolate Truffles
  • Chocolate Zucchini Bread
  • Chocolate-Sea Salt Cookies

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours


 

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
491

Wed, May 24 2017 @ 10:30 AM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
537

Wed, May 24 2017 @ 6:30 PM
Tea Breads
 
 

 

It doesn’t take yeast to make great bread. Learn about quick breads in which we will use alternative leavening agents like baking soda, baking powder and buttermilk.

Menu:

  • Buttermilk Bread
  • Blueberry-Cornmeal
  • Chocolate Hazelnut Bread

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
522

Thu, May 25 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
567

Fri, May 26 2017 @ 6:30 PM
Dinner Party: Mexico
 
 

In this new series, we will explore different regions of the globe and the authentic cuisine they offer. Each of these hands on classes will include a number of authentic recipes, not to mention, we will all sit down at the end of class and enjoy our creations!

Menu:

  • Avocado Salad
  • Goat Cheese Stuffed Peppers
  • Oaxacan Chicken Mole
  • Cilantro-Lime Rice
  • Tres Leches Cake

Hands On Class
2.5 hours

 

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
570

Sat, May 27 2017 @ 10:00 AM
Sourdough
 

In this class, we will demystify naturally leavened bread. We will cover care and feeding of sourdough starters, as well as mixing, shaping, scoring, and steam baking to create a perfectly flavorful and crusty loaf of sourdough bread.

 

Menu:

  • TBD

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
4 hours

6 openings available

$125.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
539

Wed, May 31 2017 @ 6:30 PM
Yeast Rolls
 

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich buns!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Sandwich Buns

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
550

Thu, Jun 1 2017 @ 6:30 PM
Bread Pudding
 

 

There’s more to bread pudding than you think. In this hands on class, we will explore the difference between sweet and savory bread puddings, as well as a few different sauces to complete your dish.

 Menu:

  • Bread and Butter Pudding with Fresh Fruit and Crème Anglaise
  • Banana Bread Pudding with Whiskey Hard Sauce
  • Mushroom-Cheddar Bread Pudding

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
515

Fri, Jun 2 2017 @ 6:30 PM
Get Fresh with Pasta
 

Join us for a hands on pasta making experience like none other. We will teach you how to make an easy to manage pasta dough for beginners, as well as how to shape, store, cook and serve your fresh pasta.

Menu:

  • Basic Pasta Dough
  • Tortellini
  • Angel Hair & Fettuccine

Hands On Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
545

Sat, Jun 3 2017 @ 10:00 AM
The Cookie Jar
 

 

Think you know how to make cookies? You might not know as much as you think! This class includes three traditional cookies plus countless tips and tricks for getting perfect cookies every time.

Menu:

  • Grandma’s Chocolate Chip Cookies
  • Olive Oil Shortbread
  • Vanilla Bean Sugar Crinkle

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
573

Sat, Jun 3 2017 @ 2:00 PM
College Cooking
 
 

 

Have a teen getting ready to head off to college? Worried they won’t know how to cook for themselves? Sign them up for this hands on class that will teach your soon-to-be independent how to take care of business in the kitchen. We will go over kitchen safety and sanitation, knife skills, how to make healthy snacks and how to create a quick, healthy and fun meal from scratch. Each student will also leave with a list of “must have” tools for their new kitchen!

Menu:

  • Chopped Salad with Balsamic Vinaigrette
  • Chicken Piccata with Linguine and Roasted Tomatoes
  • Baked Chocolate Pudding
  • Chocolate-Banana Snacks, Granola Bars and Spiced Nut Trail Mix

 

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
523

Wed, Jun 7 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
535

Thu, Jun 8 2017 @ 2:00 PM
Southern Baking
 

 

We’ve said it before, and we’ll say it again – Southern cooking is more than just fried chicken. This class will explore a variety of different breads, including a yeasted bread, quick bread, biscuit and true, Southern cornbread.

Menu:

  • Traditional Cornbread
  • Buttermilk Quick Bread
  • Fritz Hollings Biscuit

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

 

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
605

Fri, Jun 9 2017 @ 12:00 PM
PRIVATE EVENT
 
 

You take care of the guest list, and we’ll handle the rest. Whether you’re thinking about a unique team building exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party - we have the complete package to make your next event unforgettable.

For more information call 314.627.5257 or email cvires@companionstl.com.

$0.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

Class/Date Description Openings / Price / Location
557

Fri, Jun 9 2017 @ 6:30 PM
Date Night:Bourbon Makes Everything Better
 
 

If you have taken one of Chef Cassy’s classes, you know she has an affinity for Bourbon. But it’s not just for drinking! Every recipe in this class incorporates this magical spirit, and by the end of this class, you will agree … bourbon makes everything better!

Menu:

  • Greens Salad with Raspberry-Bourbon Vinaigrette an Bourbon Spiced Pecans
  • Bourbon Glazed Sirloin with Cherries
  • Bourbon Braised Greens
  • Bourbon Glazed Parsnips and Carrots
  • Banana Bread Pudding with Whiskey Hard Sauce

Demonstration Class
2.5 hours

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

7 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
571

Sat, Jun 10 2017 @ 10:00 AM
Baking Intensive -
 

Think you are a good baker? This class will make you a great baker! Not for beginners, this class takes an in-depth look at the science behind baking, as well as a hands on approach to multiple style of advanced bread baking.

Includes lunch on day 1.

Completion of Baking 101 or instructor approval required for registration in this advanced course.

Menu:

  • Overnight French Baguettes
  • Rosemary Polenta Ciabatta
  • Multigrain Hearth Bread
  • Pumpkin Cranberry Toasting Bread
  • Brioche (for buns and sandwiches)
  • Sesame Semolina
  • Crispy Breadsticks
  • Roman Pizza

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class

 

 

1 opening available

$295.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
571

Sun, Jun 11 2017 @ 10:00 AM
Baking Intensive -
 

Think you are a good baker? This class will make you a great baker! Not for beginners, this class takes an in-depth look at the science behind baking, as well as a hands on approach to multiple style of advanced bread baking.

Includes lunch on day 1.

Completion of Baking 101 or instructor approval required for registration in this advanced course.

Menu:

  • Overnight French Baguettes
  • Rosemary Polenta Ciabatta
  • Multigrain Hearth Bread
  • Pumpkin Cranberry Toasting Bread
  • Brioche (for buns and sandwiches)
  • Sesame Semolina
  • Crispy Breadsticks
  • Roman Pizza

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class

1 opening available

$295.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
587

Wed, Jun 14 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 
 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 1 Menu - Make America Bake Again

  • Salted Caramel Chip Cookies
  • Fudge Brownies
  • Bacon Muffins

 

11 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
575

Wed, Jun 14 2017 @ 6:30 PM
Make a Better Burger
 

Making a great cheeseburger of course requires the perfect mix of meats and seasonings. But there is more to it than that. The toppings you use, when and how you build your burger and don’t forget the bread!

Menu:

The perfect cheeseburger!

Hands On Class
2.5 hours

 

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
588

Thu, Jun 15 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 2 Menu - Buon Pane

  • Focaccia
  • Brutti ma Buoni
  • Pinolata

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
553

Thu, Jun 15 2017 @ 6:30 PM
Fantasitc Flatbreads
 
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
589

Fri, Jun 16 2017 @ 10:00 AM
Summer Camp: Baking Around the Globe
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Baking Around the Globe
Take a culinary journey aroundt the globe and learn how to make various baked goodies from different countries and regions.

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 3 Menu - Vive la France

  • Clafoutis
  • Brioche Bread

 

12 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
532

Fri, Jun 16 2017 @ 6:30 PM
The Art of Fried Chicken
 
 

 

Fried chicken is all the rage right now. There’s Nashville, Memphis, Korean and so on. In this hands on class, we will discuss the different types and styles of fried chicken. We will also demonstrate the importance of a brine in both flavor and texture.

Menu:

  • Cornmeal Fried Chicken
  • Memphis Style Fried Chicken
  • Korean Style Chicken Wings

Hands on Class
2.5 hours

11 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
518

Sat, Jun 17 2017 @ 10:00 AM
Baking 101
 

 

This introductory baking class covers all of the basics and gets you started down the path to becoming a pro. This is the class that opens up the door to the big wide world of baking. All of the mysteries are solved, all the questions are answered, all of the fears are laid to rest. Our professional baking instructor will lead you in a mix of classroom lecture and hands on experience.

This class is a prerequisite to our 2-Day Baking Intensive.

Menu:

  • Lemon-Bluberry Muffins
  • Dinner Rolls
  • Cinnamon Rolls
  • Tomato Tart

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
4 hours

 

 

8 openings available

$125.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
509

Wed, Jun 21 2017 @ 6:30 PM
Get Twisted with Pretzels
 

Bavarian pretzels are all the rage! Learn how to create their distinctive flavor and mahogany crust right in your own kitchen. Enjoy a few recipes to make eating them a real treat!

Menu:

  • Bavarian Style Pretzels
  • Shaped into Sticks, Twists and Buns
  • BONUS RECIPE: Chicken Brats on Pretzel Hoagies with Apple-Slaw and Honey Mustard
  • BONUS RECIPE: Josh Galliano’s Cheese Whiz

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
564

Thu, Jun 22 2017 @ 2:00 PM
Chocolate!
 
 

This is a hands-on class will dive into the wonderful world of chocolate! We will sample different varieties of chocolate and discuss what it takes to make chocolate. We will also make a number of delicious recipes all using one of our favorite ingredients - CHOCOLATE!

Menu:

  • Chocolate Truffles
  • Chocolate Zucchini Bread
  • Chocolate-Sea Salt Cookies

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours


 

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
524

Fri, Jun 23 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
579

Sat, Jun 24 2017 @ 2:00 PM
Beer, Bacon & Bourbon
 
 

Perfect for Father's Day!

This class fetures the incredible pairings of three wonderful things - beer, bacon and bourbon! Don't miss out on this fun, entertaining and educational experience.

Menu:

  • Bacon Muffins
  • Farmhouse Ale Beer Bread
  • Bourbon Butter Cake

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
562

Sat, Jun 24 2017 @ 6:30 PM
Biscuits & Scones
 
 

This hands on class will teach you how to make several types of biscuits to suit any application. From easy drop biscuits to a more intricate creamed biscuit, this class will get you ready to tackle biscuits of all shapes and sizes. We'll even have a couple of toppings to taste with them!

Menu:

  • Best Ever Buttermilk Biscuit
  • Bacon-Maple Drop Biscuits
  • Candied Lemon Scones
  • Bonus Recipes: Sausage Gravy, Apple Butter, Whipped Cream Cheese

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
578

Wed, Jun 28 2017 @ 6:30 PM
Yeast Rolls
 

Learn how mastering one simple dough can open up a whole world of possibilities. We will demonstrate how to make an enriched yeast dough and students will get to make savory dinner rolls, sweet breakfast rolls and sandwich buns!

 Menu:

  • Dinner Rolls
  • Sweet Rolls
  • Sandwich Buns

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
546

Thu, Jun 29 2017 @ 6:30 PM
The Cookie Jar
 

 

Think you know how to make cookies? You might not know as much as you think! This class includes three traditional cookies plus countless tips and tricks for getting perfect cookies every time.

Menu:

  • Grandma’s Chocolate Chip Cookies
  • Olive Oil Shortbread
  • Vanilla Bean Sugar Crinkle

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
565

Fri, Jun 30 2017 @ 6:30 PM
Dinner Party: Morocco
 
 

In this new series, we will explore different regions of the globe and the authentic cuisine they offer. Each of these hands on classes will include a number of authentic recipes, not to mention, we will all sit down at the end of class and enjoy our creations!

Menu:

  • Rosé-Water Spiced Peanuts with Moroccan Mint Tea
  • Arugula and Mint Salad with Cured Olives and Ricotta Salata
  • Cumin Roasted Root Vegetables with Hummus
  • Chicken Tagine with Cauliflower and Cilantro
  • Poached Pears and Figs with Vanilla Goat Cheese and Cinnamon-Honey Syrup

Hands On Class
2.5 hours

 

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
583

Sat, Jul 1 2017 @ 10:00 AM
Kids in the Kitchen: Cuckoo for Cocoa
 
 

 

Join us for a new series of class that let's the parent and child cook together! These classes encourage communication and teamwork, as well as giving the kids an outlet for their creativity.

Let's get a little cuckoo and learn all about chocolate!

Menu:

  • Chocolate Truffles
  • Peanut Butter Chocolate Cookies
  • Chilled "Hot" Chocolate

Pricing includes one (1) adult and child combination. Adults are allowed to bring up to one (1) additional child. Additional child is $45. No more than two (2) children per adult.

This class is for kids ages 6 to 9 years old.

Hands on Class
2 hours

 

11 openings available

$45.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
516

Sat, Jul 1 2017 @ 2:00 PM
Bread Skills
 

 

This hands on class is for experienced bread bakers looking to take their craft to the next level. Join Josh Allen, “aka Bread Guy,” as he teaches students how to shape, score, stencil and create beautifully decorated artisan breads.

Menu:

  • Assorted shapes of artisan hearth breads

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

12 openings available

$75.00

Josh Allen

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
512

Wed, Jul 5 2017 @ 6:30 PM
Basic Knife Skills
 
 

The only thing you need to be a success in the kitchen is two hands and a sharp knife. Knowing how to use that knife might help, too. With proper knife skills, you can minimize waste, save time and create beautiful and consistent dishes. Join one of our professional chefs in this hands on class where you will learn how to dice, slice, julienne, mince and chiffonade. We will also cover the basics of kitchen safety, different types of knives and their uses, how to select a knife that suits you and knife maintenance.

Menu:

  • Vegetable Stir Fry with Ginger Vinaigrette

Hands On Class

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
554

Thu, Jul 6 2017 @ 6:30 PM
Fantasitc Flatbreads
 
 

This hands on class will explore a more exotic side of baking. Each student will get to make two different flatbreads as well as delicious fillings and toppings to pair.

 Menu:

  • Pita Bread
  • Naan
  • Tzatziki Sauce, Couscous Salad and Traditional Hummus

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
510

Fri, Jul 7 2017 @ 6:30 PM
Get Twisted with Pretzels
 

Bavarian pretzels are all the rage! Learn how to create their distinctive flavor and mahogany crust right in your own kitchen. Enjoy a few recipes to make eating them a real treat!

Menu:

  • Bavarian Style Pretzels
  • Shaped into Sticks, Twists and Buns
  • BONUS RECIPE: Chicken Brats on Pretzel Hoagies with Apple-Slaw and Honey Mustard
  • BONUS RECIPE: Josh Galliano’s Cheese Whiz

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

12 openings available

$75.00

Price Barrett

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
577

Sat, Jul 8 2017 @ 10:00 AM
Elegant Brunch
 
 

Join us for an afternoon brunch with Chef Cassy. This hands on class will teach students a number of simple yet impressive dishes to help you create your own brunch at home.

 Menu:

  • Traditional Scones with Candied Lemon Peel and Lemon Curd
  • Shrimp & Herb Salad
  • Asparagus & Cheddar Frittata
  • Apple Sausage & Sweet Potato Hash

Hands on Class
2.5 hours

12 openings available

$95.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
548

Sat, Jul 8 2017 @ 2:00 PM
Brownies & Bars
 

This hands-on class is led by one of our professional Companion bakers and will teach you the basics of how to get the flavor and texture that you desire from high density pastries.

Menu:

  • Fudge Brownies
  • Granola Bars
  • Butter-Pecan Bars

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

A snack and light meal is included in all hands-on classes.

Hands On Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
590

Wed, Jul 12 2017 @ 10:00 AM
Summer Camp: Sweet Treats
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Sweet Treats
Perfect for the budding pastry chef or sweet tooth of the family!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 1 Menu - Cookies & Brownies

  • Fudge Brownies
  • Caramel Chip Cookies
  • Peanut Butter No-Bake Cookies

 

9 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
560

Wed, Jul 12 2017 @ 2:00 PM
Soups On!
 
 

Just because summer is here, doesn't mean you can't enjoy a nice bowl of soup. Whether cooking for yourself or a family of ten, a pot of soup is a great meal to fill you up. This class will feature three different soups and also give you tips for creative and delicious garnishes!

 Menu:

  • Green Gazpacho
  • Carrot Ginger Soup
  • Summer Squash Bisque

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
591

Thu, Jul 13 2017 @ 10:00 AM
Summer Camp: Sweet Treats
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Sweet Treats
Perfect for the budding pastry chef or sweet tooth of the family!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 2 Menu - Breakfast Pastries

  • Monkey Bread
  • Strawberry Tea Bread
  • Blueberry Scone

 

9 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
530

Thu, Jul 13 2017 @ 6:30 PM
Italian Flatbreads
 

Quick and simple is the name of the game. In this class we will demonstrate how to enrich a simple yeasted dough with olive oil to turn it in to some delicious snacks!

 Menu:

  • Rosemary Focaccia
  • Soft Breadsticks
  • Mini Pizzas

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours

 

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
592

Fri, Jul 14 2017 @ 10:00 AM
Summer Camp: Sweet Treats
 
 

 

Do something productive with your summer break ... learn how to bake! Join us as we teach kids safety, sanitation and basic kitchen guidelines as well as teaching them all the different things we can do with flour!

Sweet Treats
Perfect for the budding pastry chef or sweet tooth of the family!

This class is for kids ages 10 to 14 years old.

This is a DROP OFF class.

Hands on Class
2.5 hours

Day 3 Menu - Pies & Tarts

  • Triple Chocolate Tart
  • Strawberry Crostada
  • Buttermilk Pie
9 openings available

$55.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
558

Fri, Jul 14 2017 @ 6:30 PM
Date Night: Farmer's Market Bounty
 
 

“What do I do with these eggplants?”

It is one of the most common questions we get. People go to their local market or pick up their weekly CSA and then have no idea what to do with the amazing produce they just acquired. For this class, Chef Cassy will go to the market in the morning, write your menu and recipes in the afternoon and cook you dinner that night. Not only will your dinner be direct from the farm, but you will get some amazing seasonal recipes to help you through this farmer’s market season.

Demonstration Class
2.5 hours

Date night classes are created with the couple in mind. $150 per couple includes a complete dinner, glass of wine, professional recipes and Companion “swag” for each person!

7 openings available

$150.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
586

Sat, Jul 15 2017 @ 10:00 AM
Southern Baking
 

 

We’ve said it before, and we’ll say it again – Southern cooking is more than just fried chicken. This class will explore a variety of different breads, including a yeasted bread, quick bread, biscuit and true, Southern cornbread.

Menu:

  • Traditional Cornbread
  • Buttermilk Quick Bread
  • Fritz Hollings Biscuit

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands On Class
2.5 hours

 

 

8 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
574

Sat, Jul 15 2017 @ 2:00 PM
College Cooking
 
 

 

Have a teen getting ready to head off to college? Worried they won’t know how to cook for themselves? Sign them up for this hands on class that will teach your soon-to-be independent how to take care of business in the kitchen. We will go over kitchen safety and sanitation, knife skills, how to make healthy snacks and how to create a quick, healthy and fun meal from scratch. Each student will also leave with a list of “must have” tools for their new kitchen!

Menu:

  • Chopped Salad with Balsamic Vinaigrette
  • Chicken Piccata with Linguine and Roasted Tomatoes
  • Baked Chocolate Pudding
  • Chocolate-Banana Snacks, Granola Bars and Spiced Nut Trail Mix

 

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
543

Wed, Jul 19 2017 @ 6:30 PM
Advanced Fresh Pasta
 

 

 

Join our newest team member, Chef Greg Reece, for a hands on pasta making experience like none other. Greg’s experience as the pasta maker for Gerard Craft’s Pastaria taught him the fine art of first making a superior dough. He will teach how to get proper hydration and development and will focus on extruded and stuffed pastas.

 

Menu:

 

  • Semolina Pasta Dough
  • Ravioli
  • Tortellini
  • Chitarra
  • Rigatoni

 

 

Hands On Class
2.5 hours

 

12 openings available

$75.00

Greg Reece

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
533

Thu, Jul 20 2017 @ 6:30 PM
The Art of Fried Chicken
 
 

 

Fried chicken is all the rage right now. There’s Nashville, Memphis, Korean and so on. In this hands on class, we will discuss the different types and styles of fried chicken. We will also demonstrate the importance of a brine in both flavor and texture.

Menu:

  • Cornmeal Fried Chicken
  • Memphis Style Fried Chicken
  • Korean Style Chicken Wings

Hands on Class
2.5 hours

12 openings available

$75.00

Cassy Vires

2331 Schuetz Rd., St. Louis, MO 63146

 
Class/Date Description Openings / Price / Location
525

Fri, Jul 21 2017 @ 6:30 PM
Perfect Pizza
 

 

One of our most popular classes!!!

The secret to great pizza isn’t the sauce or the toppings; it is all about the dough! Learn how to make three distinct pizza doughs and make some unique pies in this fun, hands on class.

 Menu:

  • Neapolitan pizza dough
  • Semolina pizza dough
  • Three Seed Semolina pizza dough
  • Variety of topped pizzas
  • Bonus Recipe: Blistered Tomato Sauce

In all of our hands-on baking classes, not only will you get to learn how to make all sorts of baked goods and get to enjoy them in class, but you will also be able to take home a bag full of goodies from the class.

Hands on Class
2.5 hours