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A la Carte Culinary Services, Ltd.
32 Atlantic Avenue, Lynbrook, NY, 11563
516-599-2922

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Class/Date Description Price/Location
660

Thu, Jan. 10, 2019 @ 3:45 PM
to
Thu, Feb. 7, 2019 @ 3:45 PM
Junior Chef Master Series After School
 

Let us ignite your culinary passion and get you on the road to preparing great and simply delicious meals. Learn all of the core techniques that will inspire you to cook and create your own signature dishes. You WILL learn to cook in this all inclusive five-class series! Learn the fundamental building blocks of great cuisine! Gain kitchen confidence simply by becoming aware of procedures, equipment and techniques. Please try to take the entire series, as the classes build on each other. Open to kids ages 8 and up.

After the first week you can register in individual classes. $80.00 per class


Day One
French Onion Soup
Garlicky Roasted Broccoli
Sauteed Orange and Ginger Shrimp
Flourless Chocolate-Banana Pudding Cakes with Cinnamon Cream
Day Two
Zucchini and Carrots with Scallions and Dill
Rao's Famous Lemon Chicken
Roasted Garlic Mashed Potatoes
Apple and Blueberry Hand Pies
Day Three
Creamed Spinach and Parmesan Gratin
Chicken Fingers
Creamy Three-Cheese Macaroni and Cheese
Apricot Galette
Day Four
Kappa Maki (Rolled Cucumber Sushi)
Avocado and Tomato Salad with Lemon Honey Vinaigrette
Spaghetti and Meatballs
Strawberry Tiramisu
Day Five
Baked French Toast
Italian Wedding Soup
Moroccan Carrots in a Chermoula Sauce
Raspberry-Balsamic Glazed Chicken
Homemade Vanilla Ice Cream

$350.00

A la Carte Staff

 
Class/Date Description Price/Location
672

Sat, Feb. 9, 2019 @ 11:00 AM
to
Sat, Mar. 9, 2019 @ 11:00 AM
Learn to Cook
 

Let us ignite your culinary passion and get you on the road to preparing great and simply delicious meals. Learn all of the core techniques that will inspire you to cook and create your own signature dishes. You WILL learn to cook in this all inclusive five-class series! Learn the fundamental building blocks of great cuisine! Gain kitchen confidence simply by becoming aware of procedures, equipment and techniques. Please try to take the entire series, as the classes build on each other.

After the first week, if there is room, you can register for individual classes. $115.00 per class.

Each class is 3 hours.


 Day One
French Onion Soup
Garlicky Roasted Broccoli
Sauteed Orange and Ginger Shrimp
Flourless Chocolate-Banana Pudding Cakes with Cinnamon Cream

 Day Two
Zucchini and Carrots with Scallions and Dill
Rao's Famous Lemon Chicken
Roasted Garlic Mashed Potatoes
Apple and Blueberry Hand Pies

 Day Three
Creamed Spinach and Parmesan Gratin
Chicken Fingers
Creamy Three-Cheese Macaroni and Cheese
Apricot Galette

Day Four
Kappa Maki (Rolled Cucumber Sushi)
Avocado and Tomato Salad with Lemon Honey Vinaigrette
Spaghetti and Meatballs
Strawberry Tiramisu

 Day Five
Baked French Toast
Italian Wedding Soup
Moroccan Carrots in a Chermoula Sauce
Raspberry-Balsamic Glazed Chicken
Homemade Vanilla Ice Cream

$500.00

A la Carte Staff

 
Class/Date Description Price/Location
676

Mon, Feb. 18, 2019 @ 11:00 AM
to
Fri, Feb. 22, 2019 @ 11:00 AM
Junior Chef Around the World
 

Learn culinary traditions and dishes from around the world in this informative fun-filled class.

Each class is 2 1/2 hours.

$350.00

A la Carte Staff