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A la Carte Culinary Services, Ltd.
32 Atlantic Avenue, Lynbrook, NY, 11563
516-599-2922

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Class/Date Description Price/Location
717

Mon, Jul. 15, 2019 @ 11:00 AM
to
Fri, Jul. 19, 2019 @ 11:00 AM
Jr. Chef Cooking Camp
 

This program is offered twice during the summer with each week-long series covering the fundamentals of the culinary world. Classes will not repeat recipes, only reinforce concepts. Students may take one session or both; however students must attend Monday through Friday. If your kids are interested in attending professional culinary school or becoming a chef, this is a wonderful preparatory program for them; we recommend that they take both sessions. Ages 8 and up, please.

All classes are taught by our patient, professionally-trained chefs.

Please give us a heads up if your child needs special assistance.

Class content will include:

 

* Knife Skills, Kitchen Organization, Tools & Equipment, Reading Recipes, Measuring Ingredients, Egg Cookery, Salad Dressings, Mayonnaise

*Herbs and Spices, Soups, Stocks, Sauces, Food Storage

*Braising, Poaching, Homemade Pasta

*Baking Desserts, Working with Chocolate, Sautéing, Deglazing, Broiling, Frying

*Grilling, Roasting and Bread Baking (including Pizza, Calzones and Focaccia)

 

This is a 5 day session with 3 hours each day.

 

$525.00

A la Carte Staff

 
Class/Date Description Price/Location
737

Tue, Jul. 23, 2019 @ 11:00 AM
to
Fri, Jul. 26, 2019 @ 11:00 AM
Junior Chef Baking Workshop Ages 8-16
 

Baking is magical!  That's why kids love it so much.  Chemistry, math and all the senses team up to create something especially rewarding. This workshop series will guide them through all the basics, and then some, to help them understand exactly why it is so magical!  Each workshop is this series is 3 hours.

$320.00

A la Carte Staff

 
Class/Date Description Price/Location
718

Mon, Aug. 26, 2019 @ 11:00 AM
to
Fri, Aug. 30, 2019 @ 11:00 AM
Jr. Chef Cooking Camp
 

This program is offered twice during the summer with each week-long series covering the fundamentals of the culinary world. Classes will not repeat recipes, only reinforce concepts. Students may take one session or both; however students must attend Monday through Friday. If you are interested in attending professional culinary school or becoming a chef, this is an all-inclusive preparatory program for you; we recommend that you take both sessions.

All classes are taught by our patient, professionally-trained chefs.

Please give us a heads up if your child needs special assistance.

Class Content will Include:

 

* Knife Skills, Kitchen Organization, Tools & Equipment, Reading Recipes, Measuring Ingredients, Egg Cookery, Salad Dressings, Mayonnaise

*Herbs and Spices, Soups, Stocks, Sauces, Food Storage

*Braising, Poaching, Homemade Pasta

*Baking Desserts, Working with Chocolate, Sautéing, Deglazing, Broiling, Frying

*Grilling, Roasting and Bread Baking (including Pizza, Calzones and Focaccia)


This is a 5 day session with 3 hours each day.

 

$525.00

A la Carte Staff