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A la Carte Culinary Services, Ltd.
32 Atlantic Avenue, Lynbrook, NY, 11563
516-599-2922

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Class/Date Description Price/Location
691

Sat, Mar. 9, 2019 @ 11:00 AM
to
Sat, May. 4, 2019 @ 11:00 AM
Learn to Cook Intensive
 

Time is always the problem whenever we want to learn something new, so we've packed our 3-part series into this 3-part, monthly class. You're sure to feel confident in the kitchen after joing us for these three enjoyable information-packed classes. Taking a class once a month gives you plenty of time to practice in between so you can return each time with questions or issues! Click on this for all three classes... or take them individually.

If you sign up for all 3 you can come to our Knife Skills class on March 6th as our guest! Simply call and let us know you will come!

Each class is 4 hours.

$450.00

A la Carte Staff

 
Class/Date Description Price/Location
702

Thu, May. 2, 2019 @ 3:45 PM
to
Thu, May. 30, 2019 @ 3:45 PM
Jr Chef After School
 

Learn to cook while learning teamwork, math and chemistry without even studying!

Day 1:

Oven Roasted Carrots

Green Beans with Caramelized Onions

Chicken Piccata

Profiteroles with Ice Cream and Hot Fudge Sauce

Day2:

Gazpacho

Sauteed Spinach with Garlic

The Perfect Hamburger

Strawberry Shortcake

Day 3:

Homemade Guacamole

Steamed Broccoli with Garlic and Lemon

Italian Sausage and Peppers

The Best Blueberry Muffin

Day 4:

Bruschetta

Oven Roasted Beets

Shrimp Scampi over Linguini

Apple Pear and Ginger Crisp

Day 5:

Cheese Straws

Zucchini Noodles

Chicken Parmesan

Oven Roasted New Potatoes with Rosemary and Garlic

Baked Apples

 

$350.00

A la Carte Staff

 
Class/Date Description Price/Location
717

Mon, Jul. 15, 2019 @ 11:00 AM
to
Fri, Jul. 19, 2019 @ 11:00 AM
Jr. Chef Culinary Arts Preliminary Series
 

This program is offered twice during the summer with each week-long series covering the fundamentals of the culinary world. Classes will not repeat recipes, only reinforce concepts. Students may take one session or both; however students must attend Monday through Friday. If you are interested in attending professional culinary school or becoming a chef, this is a wonderful preparatory program for you; we recommend that you take both sessions.

All classes are taught by our patient, professionally-trained chefs.

Please give us a heads up if your child needs special assistance.

Class Content will Include:

 

* Knife Skills, Kitchen Organization, Tools & Equipment, Reading Recipes, Measuring Ingredients, Egg Cookery, Salad Dressings, Mayonnaise

*Herbs and Spices, Soups, Stocks, Sauces, Food Storage

*Braising, Poaching, Homemade Pasta

*Baking Desserts, Working with Chocolate, Sautéing, Deglazing, Broiling, Frying

*Grilling, Roasting and Bread Baking (including Pizza, Calzones and Focaccia)


This is a 5 day session with 3 hours each day.

 

$525.00

A la Carte Staff

 
Class/Date Description Price/Location
718

Mon, Aug. 26, 2019 @ 11:00 AM
to
Fri, Aug. 30, 2019 @ 11:00 AM
Jr. Chef Culinary Arts Preliminary Series
 

This program is offered twice during the summer with each week-long series covering the fundamentals of the culinary world. Classes will not repeat recipes, only reinforce concepts. Students may take one session or both; however students must attend Monday through Friday. If you are interested in attending professional culinary school or becoming a chef, this is an all-inclusive preparatory program for you; we recommend that you take both sessions.

All classes are taught by our patient, professionally-trained chefs.

Please give us a heads up if your child needs special assistance.

Class Content will Include:

 

* Knife Skills, Kitchen Organization, Tools & Equipment, Reading Recipes, Measuring Ingredients, Egg Cookery, Salad Dressings, Mayonnaise

*Herbs and Spices, Soups, Stocks, Sauces, Food Storage

*Braising, Poaching, Homemade Pasta

*Baking Desserts, Working with Chocolate, Sautéing, Deglazing, Broiling, Frying

*Grilling, Roasting and Bread Baking (including Pizza, Calzones and Focaccia)


This is a 5 day session with 3 hours each day.

 

$525.00

A la Carte Staff