Seize this opportunity for your kids to both have fun and to learn! If they are considering attending professional culinary school, this is an all-inclusive preparatory program that will help them decide! Ages 8 and up.
All classes are taught by our patient, professionally-trained chefs.
Please give us a heads up if your child needs special assistance.
Class Content will Include:
* Knife Skills, Kitchen Organization, Tools & Equipment, Reading Recipes, Measuring Ingredients, Egg Cookery, Salad Dressings, Mayonnaise
*Herbs and Spices, Soups, Stocks, Sauces, Food Storage
*Braising, Poaching, Homemade Pasta
*Baking Desserts, Working with Chocolate, Sautéing, Deglazing, Broiling, Frying
*Grilling, Roasting and Bread Baking (including Pizza, Calzones and Focaccia)
Savory Wild Mushroom and Sage Bruschetta
Golden Cranberry Scones with Ginger and Orange Zest
Caramelized Onion, Roasted Red Pepper and Goat Cheese Pissaladiere
Seared Scallops with Fennel Herb Salad and Roasted Red Pepper Vinaigrette
Green Beans with Caramelized Red Onions
Spinach Linguini with Seared Grape Tomatoes
Mini Streusel Apple Pies
Caesar Salad with Crispy Croutons
Chicken Breasts in Tarragon Cream Sauce
Braised Zucchini with Ricotta Salata
Three Onion Risotto
Milk Chocolate Creme Brulee
Crunchy Kale Chips
Chicken Pot Pie
Lemon Sole in Rice Paper with Cilantro Soy Dipping Sauce
Avocado and Tomato Salad with Lemon Honey Vinaigrette
Gluten Free Chocolate Cupcakes with Silky Chocolate Frosting
Warm Fresh Salmon Salad with Ginger Soy Dressing
Quinoa with Tomatoes and Cilantro
Savory Honey-Glazed Carrots
Handmade Mozzarella Cheese
Chocolate Truffle Tart
This is a 5 day session with 3 hours each day.