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A la Carte Culinary Services, Ltd.
32 Atlantic Avenue, Lynbrook, NY, 11563
516-599-2922

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Event/Date Description Price/Location
661

Thu, Dec. 20, 2018 @ 7:00 PM
Wine and Cookie Painting - Girls Night Out
 

Imagine their faces when you come home with these precious hand-painted-cookie "works of art"! And by the way, you'll have a relaxing stress-free night out with the girls.

Take this "time-out" over the holidays to celebrate with friends ... and maybe even make some new ones!

This is a 3-hour class ... We'll provide some snacks, a glass of wine, and cookies to paint!   Bring your own wine if you wish.

$89.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
662

Thu, Dec. 27, 2018 @ 11:00 AM
Kids Cook Party Apps!
 

Have some fun with us over the break.  We'll make some great snacks you can create at home for your own New Year's Eve Party!

 

Menu:

Jalapeno Poppers

Buffalo Chicken Wings with Homemade Ranch Dressing

Homemade Pigs in a Blanket

Beef Tacos

 

This is a 2 1/2 hour class

$65.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
663

Fri, Dec. 28, 2018 @ 11:00 AM
Kids Bake!
 

Junior Chefs will become baking experts when they learn the skills to create these amazing savory and sweet baked goodies!

 

Menu:

Apple-Smoked Bacon and Cheddar Scones

Caramelized Onion and Fresh Herb Tarts

Mini Baked Cheesecakes with Fresh Fruit Topping

Chocolate Eclairs

 

 

This is a 2 1/2-hour class.

$65.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
664

Sat, Dec. 29, 2018 @ 11:00 AM
Grown-Ups and Kids
 

Join us for another great Grown Ups and Kids class where we'll teach you a fabulous brunch you can enjoy with us ... then you can even recreate for New Year's Day!

Menu:

Mini Baked Frittatas with Bacon, Tomato, Cheese and Scallions

Crispy Home Fries

Chocolate Chip and Banana Muffins

Fruit and Yogurt Parfaits with Homemade Granola

 

 

Price is per twosome.

This is a 2 1/2-hour class.

$120.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
637

Wed, Jan. 9, 2019 @ 6:00 PM
Thai Night
 

Enjoy the flavors of Thailand right in your own home!

Menu:

Green Papaya Salad

Thai Chicken Soup with Coconut Milk and Galanga

Panang Curry with Shrimp

Glass Noodle Salad

Coconut Sticky Rice with Fresh Mangoes

 
This is a 3 hour class.

$115.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
660

Thu, Jan. 10, 2019 @ 3:45 PM
Junior Chef After School Series DAY ONE
 

Day One
French Onion Soup
Garlicky Roasted Broccoli
Sauteed Orange and Ginger Shrimp
Flourless Chocolate-Banana Pudding Cakes with Cinnamon Cream

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
666

Fri, Jan. 11, 2019 @ 7:00 PM
Date Night Surf and Turf
 

Enjoy the best of both worlds in this fun-filled Date Night, where everyone can be happy. Price is per couple. We serve a glass of wine with your meal, but you are welcome to bring wine if you wish.

French Onion Soup Gratinee

Shrimp Stuffed Filet Mignon

Bacon and Spinach Mashed Potatoes

Greek Salad with Garlic Croutons and Feta Cheese

French Chocolate Cake with Silky Ganache

This is a 3-hour class.

$250.00

A la Carte Staff

32 Atlantic Avenue

Event/Date Description Price/Location
638

Sat, Jan. 12, 2019 @ 11:00 AM
Bread Therapy
 

Fill your home with the aroma of homemade breads!  Bread baking can be rewarding as well as therapeutic as you connect with the texture and properties of the ingredients while producing these magnificent creations.

Menu:

Multigrain Sandwich Bread

Rosemary Focaccia

Classic White Bread

Cranberry Ginger-Orange Scones

Buttermilk Biscuits with Cheddar Cheese and Scallions

This is a 4-hour class.

$115.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
660

Thu, Jan. 17, 2019 @ 3:45 PM
Junior Chef After School Series DAY TWO
 

Day Two
Zucchini and Carrots with Scallions and Dill
Rao's Famous Lemon Chicken
Roasted Garlic Mashed Potatoes
Apple and Blueberry Handmade Pies

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
665

Fri, Jan. 18, 2019 @ 7:00 PM
Cast Iron Cooking
 

Discover the secrets and learn the myths of cooking with cast iron pans in this informative hands-on class. You'll learn how to season your pan, and how to keep it that way, as well as how to prepare these amazing dishes. 

Blistered Shishito Peppers  from Padron

Cast Iron Steaks with Herb Butter

One Pan Chicken, Sausage and Brussels Sprouts

Skillet Herb Bread

Tarte Tatin (Upside-down Apple Tart)

 

This is a 3-hour class.

$125.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
667

Sat, Jan. 19, 2019 @ 11:00 AM
Grown-Ups and Kids
 

Enjoy making this warm and cozy comfort food menu with a special child in your life! Price is per twosome.

Homemade Tomato Soup with Crispy Croutons

Homemade Crunchy-Topped Mac and Cheese

Chicken and Dumplings

Mini Streusel-Topped Apple Pies

This is a 2 1/2-hour class.

$120.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
668

Mon, Jan. 21, 2019 @ 11:00 AM
Martin Luther King Day Junior Chef Pocket Challenge!
 

Hot Pockets, Empanadas, meat pies, turnovers.... whatever you call them, these "hand pies" are versatile and fun to make.  Learn a basic dough and the tips to perfection, then challenge yourself with our selection of ingredients for your own signature filling.  This is fun food - make these at home to pop in your lunch box!

This is a 2 1/2-hour class.

$65.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
660

Thu, Jan. 24, 2019 @ 3:45 PM
Junior Chef After School Series DAY THREE
 

Day Three
Creamed Spinach and Parmesan Gratin
Chicken Fingers
Creamy Three-Cheese Macaroni and Cheese
Apricot Galette

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
659

Sat, Jan. 26, 2019 @ 11:00 AM
Ayurvedic Wellness Class
 

Are you curious about exactly what "Ayurvedic Wellness" actually means?  In this fun and informative workshop/cooking class, learn the how-to's and why's of Ayurvedic wellness. Ayurveda (or "life science" in Sanskrit), is one of the most ancient forms of medicine on the planet. Find out your dosha (or bodily bio-element) plus the foods, herbs and lifestyle choices that compliment your unique constitution. In addition, we will be making 3 recipes; one to compliment each dosha. Taught by Philosophical Nutritionist Bita Miranda Hunt who has been on a lifelong wellness journey since her Macrobiotic upbringing.

Menu:

Fresh Coconut and Almond Stir Fry with Red Quinoa

Greens, Endive and Blood Orange Salad with Lemon Fennel Dressing

Baked Eggplant with Parsley and Fresh Thyme Dip


This is your chance to learn all about this popular topic -don't miss out!

This is a 3-hour class.

$115.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
660

Thu, Jan. 31, 2019 @ 3:45 PM
Junior Chef After School Series DAY FOUR
 

Day Four
Kappa Maki (Rolled Cucumber Sushi)
Avocado and Tomato Salad with Lemon Honey Vinaigrette
Spaghetti and Meatballs
Strawberry Tiramisu

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
669

Fri, Feb. 1, 2019 @ 7:00 PM
Dinner Dance Swing
 

Empower yourself on the dance floor after you learn this enticing menu from the A la Carte chefs. After  cooking and enjoying our dinner, we'll move out the work tables and learn the East Coast Swing from our world-famous dance teacher. You'll be up, dancing and laughing in no time.  Price is per couple.

Caramelized Onion, Roasted Red Pepper and Goat Cheese Tart

Radicchio Salad with Cauliflower-Hazelnut Dressing

Chicken Saltimbocca alla Fiorentina

Butternut Squash Risotto with Bacon and Sage

Flaming Bananas Foster

 

This is a 4-hour class.

$275.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
670

Sat, Feb. 2, 2019 @ 11:00 AM
Superbowl - Cook and Carry!
 

Get ready for your Superbowl Party with our help!  We'll prep this great menu and you'll go home with a serving for 6 of each dish. Add the chips and beer and you're all set for your own Superbowl party!

Fajita Bar - Learn to make the perfect one!

Homemade Jalapeno Poppers

Best Ever White Chicken Chili

Bacon Cheddar Cornbread

Whiskey Caramel Brownies

 

This is a 3-hour class.

$125.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
671

Tue, Feb. 5, 2019 @ 6:00 PM
Baking 101
 

Understanding the basics will empower you to create almost anything.  Let us give you the skills that will have you on your way to becoming the one they always ask to "bring the dessert"!

Chocolate Fudge Layer Cake

Homemade Strawberry Shortcake

Profiteroles with Ice Cream and Hot Fudge Sauce

Apple Pear and Ginger Crisp

 

This is a 3-hour class.

$120.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
660

Thu, Feb. 7, 2019 @ 3:45 PM
Junior Chef After School Series DAY FIVE
 

Day Five
Baked French Toast
Italian Wedding Soup
Moroccan Carrots in a Chermoula Sauce
Raspberry-Balsamic Glazed Chicken
Homemade Vanilla Ice Cream

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
672

Sat, Feb. 9, 2019 @ 11:00 AM
Learn to Cook
 

Day One
French Onion Soup
Garlicky Roasted Broccoli
Sauteed Orange and Ginger Shrimp
Flourless Chocolate-Banana Pudding Cakes with Cinnamon Cream

$500.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
674

Thu, Feb. 14, 2019 @ 7:00 PM
Valentine's Day Celebration
 

Spend Valentine's Day creating a romantic dinner with that someone special.  Price is per couple.

Potato Crostinis with Smoked Salmon and Creme Fraiche

Nicoise Chicken with Tomatoes and Black Olives

Scalloped Potatoes and Leeks Gratin

Steamed Carrots in a Moroccan Chermoula Sauce

Chocolate Raspberry Roulade

 

This is a 3-hour class.

$275.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
675

Fri, Feb. 15, 2019 @ 7:00 PM
Date Night Havana
 

Enjoy a "hot and steamy" Date Night in Cuba. Learn the specialties of this interesting country, while enjoying a date with that special someone.  Price is per couple.

Hotel Nacional - a Cuban drink named for the famous hotel in Havana

Patacones with Tropical Fruit Salsa

Authentic Cuban Picadillo

Yuca Fries with Chipotle Mayonnaise

Avocado Onion Salad

Coconut Flan with Fresh Berries and Whipped Cream

 

This is a 3-hour class.

$225.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
672

Sat, Feb. 16, 2019 @ 11:00 AM
Learn to Cook
 

Day Two
Steamed Zucchini and Carrots with Scallions and Dill
Rao's Famous Lemon Chicken
Roasted Garlic Mashed Potatoes
Apple and Blueberry Hand Pies

$500.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
677

Mon, Feb. 18, 2019 @ 11:00 AM
Junior Chef Around the World Class #1
 

Treat your "budding chef" to this spectacular cooking class series featuring foods from around the world.  Not only will they learn culinary technique, but they will also learn about various cultures and customs from other countries.  This class will broaden their horizons and their taste buds!

Gougeres (French Cheese Puffs)

Glass Noodle Salad from Thailand

Baked Salmon and Creamed Spinach Provencal (French)

Coconut Sticky Rice with Fresh Mangoes (Thailand)

These classes are each 2 1/2 hours.

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
677

Tue, Feb. 19, 2019 @ 11:00 AM
Junior Chef Around the World Class #2
 

Treat your "budding chef" to this spectacular cooking class series featuring foods from around the world.  Not only will they learn culinary technique, but they will also learn about various cultures and customs from other countries.  This class will broaden their horizons and their taste buds!

Paratha (Indian flat bread, using homemade "Usli Ghee")

Shrimp in Green Sauce (Spain)

Basmati Rice Pilaf (India)

Lemon Ginger Creme Brulee (France)

 

These classes are each 2 1/2 hours.

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
677

Wed, Feb. 20, 2019 @ 11:00 AM
Junior Chef Around the World Class #3
 

Treat your "budding chef" to this spectacular cooking class series featuring foods from around the world.  Not only will they learn culinary technique, but they will also learn about various cultures and customs from other countries.  This class will broaden their horizons and their taste buds!

Moroccan Carrots in Chermoula Sauce

Chicken Marsala (Italian)

Homemade Egg Pasta

Tarte Tatin (French)

These classes are each 2 1/2 hours.

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
677

Thu, Feb. 21, 2019 @ 11:00 AM
Junior Chef Around the World Class #4
 

Treat your "budding chef" to this spectacular cooking class series featuring foods from around the world.  Not only will they learn culinary technique, but they will also learn about various cultures and customs from other countries.  This class will broaden their horizons and their taste buds!

Stuffed Grape Leaves (Greek)

Grilled Polenta with Porcini Mushrooms, Sausage and Tomato Sauce (Italian)

Grilled Red Pepper Salad with Feta and Herbs (Greek)

Tiramisu (Italian)

 

These classes are each 2 1/2 hours.

.

 

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
677

Fri, Feb. 22, 2019 @ 11:00 AM
Junior Chef Around the World Class #5
 

Treat your "budding chef" to this spectacular cooking class series featuring foods from around the world.  Not only will they learn culinary technique, but they will also learn about various cultures and customs from other countries.  This class will broaden their horizons and their taste buds!

Steamed Dumplings (China)

Broccoli Rabe with Pancetta and Garlic (Italian)

Porcini Mushroom Laced Risotto (Italian)

Apple Pear and Ginger Crisp (United States)

These classes are each 2 1/2 hours.

$350.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
672

Sat, Feb. 23, 2019 @ 11:00 AM
Learn to Cook
 

Day Three
Creamed Spinach and Parmesan Gratin
Chicken Fingers
Creamy Three-Cheese Macaroni and Cheese
Apricot Galette

$500.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
672

Sat, Mar. 2, 2019 @ 11:00 AM
Learn to Cook
 

Day Four
Kappa Maki (Rolled Cucumber Sushi)
Avocado and Tomato Salad with Lemon Honey Vinaigrette
Spaghetti and Meatballs
Strawberry Tiramisu

$500.00

A la Carte Staff

32 Atlantic Avenue

 
Event/Date Description Price/Location
672

Sat, Mar. 9, 2019 @ 11:00 AM
Learn to Cook
 

Day Five
Baked French Toast
Italian Wedding Soup
Moroccan Carrots in a Chermoula Sauce
Raspberry-Balsamic Glazed Chicken
Homemade Vanilla Ice Cream

$500.00

A la Carte Staff

32 Atlantic Avenue