Discover the secrets and learn the myths of cooking with cast iron pans in this informative hands-on event. You'll learn how to season your pan, and how to keep it that way, as well as how to prepare these amazing dishes. 

Blistered Shishito Peppers  from Padron

Cast Iron Steaks with Herb Butter

One Pan Chicken, Sausage and Brussels Sprouts

Skillet Herb Bread

Tarte Tatin (A French upside-down apple tart)

This is a 3-hour event.

Enjoy the best of both worlds in this fun-filled Date Night, where everyone can be happy. Price is per couple. We serve a glass of wine with your meal, but you are welcome to bring wine if you wish.

French Onion Soup Gratinee

Shrimp Stuffed Filet Mignon

Bacon and Spinach Mashed Potatoes

Greek Salad with Garlic Croutons and Feta Cheese

French Chocolate Cake with Silky Ganache

This is a 3-hour class.

All ages of "kids" are welcome to come with Mom to celebrate her special day.  Price is per twosome.

Perfect Eggs Benedict

Baked Orange and Cinnamon French Toast with Chunky Streusel Topping

Caramelized Bacon

Blueberry Lemon Scones

Roasted Pear Salad with Walnuts and Raspberry Vinaigrette

This is a 2-1/2-hour class.

This is to add a person, in case you have 3!

Perfect Eggs Benedict

Baked Orange and Cinnamon French Toast with Chunky Streusel Topping

Caramelized Bacon

Blueberry Lemon Scones

Roasted Pear Salad with Walnuts and Raspberry Vinaigrette

This is a 2-1/2-hour class.

Bring Back the Joy! Cooking and Eating with Food Allergies.

If figuring out food allergies has put a damper on family meal time we’re here to bring back the joy of eating. Culinary Nutritionist, Regina Ragone M.S., R.D., along with Susan Kelly, Food Allergy Mom, Nurse and Blogger and Food Allergy Awareness Activist Georgina Cornago Cipriano will host this top 8 allergy friendly cooking class where they will help you embrace and have fun with food again. Join this group of like-minded parents for a fun evening of cooking, eating and sharing. You will also learn kitchen fundamentals like basic knife skills to make cooking a breeze.

Polenta Crostini with Fresh Escarole

Top-8-Free Mac and Cheese

Chicken Marsala

Grilled Skirt Steak with Chimichurri

Pavlova with Fresh Fruit and Aquafaba

Top 8 Free Chocolate Cake

This is a 2 1/2-hour class

Ramps, rhubarb, fava beans and so much more greets us this time of year. Come savor the moment with us as we teach you how to use these treasures of the season.

Spring Halibut Papillotes with Sorrel and Ramps

Fava Bean and Pecorino Salad

Sauteed Morels with Shallots and Fresh Herbs

Spring Vegetable and Quinoa Pilaf

Rhubarb and Candied Ginger Crostata

This is a 2-1/2 to 3-hour class.

Discover the secrets and learn the myths of cooking with cast iron pans in this informative hands-on Date Night. You'll learn how to season your pan, and how to keep it that way, as well as how to prepare these amazing dishes. 

Blistered Shishito Peppers  from Padron

Cast Iron Steaks with Herb Butter

One Pan Chicken, Sausage and Brussels Sprouts

Skillet Herb Bread

Tarte Tatin (Upside-down Apple Tart)

This is a 3-hour event.